Pizzeria Luca Menu – Albuquerque, NM

Type : Italian restaurant

Location : Albuquerque, NM

Family recipes brought from Ferrara and Basilicata, Italy and handed down over the generations. Luca Italian Bistro serves Italian dishes to Albuquerque, NM, made from fresh and locally sourced ingredients. Vegetarian and gluten-free options available. 20 beers on tap. Happy Hour, Catering and Gift Cards.

Lofty, brick-lined pizzeria offering classic Italian cuisine & an extensive list of wine & beer. Based on 535 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pizzeria Luca 87122

Address:
8850 Holly Ave NE Suite J, Albuquerque, NM 87122

Phone: (505) 797-8086

Website:

Social Profile:

Hours

Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM
Monday 12–12:15 AM, 11:30 AM–9 PM

Menu

Menu
Insalata Caprese
Fresh buffalo mozzarella, tomato, basil, olive oil & Luca balsamic glaze, crostini
$14.00
Calamari
Served with a spicy marinara & pesto artichoke sauce
$14.00
Meatballs/Sausage
Three meatballs, sausage or a combo of the three with garlic bread & marinara
$14.00
Carpaccio
Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon infused truffle oil & balsamic glaze. Sprinkled with capers, red onions, parmesan cheese & crostini
$16.00
Zuppe Di Vongole
Littleneck clams in a spicy plum tomato sauce
$12.00
Toasted Ravioli
A classic – hand breaded cheese ravioli baked to a golden brown served with house made marinara
$13.00
Brussels Sprouts
Sauteed Brussels sprouts with bacon, kale, capers and a balsamic reduction
$13.00
Eggplant Stackatini
With marinara sauce, mozzarella, ricotta, mushrooms and garlic
$13.00
Antipasto
Fine artisan cheeses, Genoa salami, pepperoni, prosciutto, olives, fresh fruit, artichoke hearts with crostini bread
$18.00
Garlic Cheesy Bread
Fresh made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara
$12.00
Cheese Sticks
Italian Herb breaded mozzarella cheese
$10.00
Bacon Wrapped TigerShrimp
Wrapped in applewood smoked bacon, served with pesto artichoke sauce
$16.00
Loaded Fries Patatine Fritto Caricato
Extra large portion of our fires loaded with green chile, bacon, pepperoni and cheese
$13.00
Sampler Plate
Bacon Wrapped Tiger Shrimp, Toasted Raviolis, Breaded Cheese Sticks
$22.00
Luca Side Salad $9.00
Kale Chef
Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, asiago & parmesan cheese, slivered almonds & candied walnuts atop a bed of kale & arugula with balsamic vinaigrette
$16.00
Seared Ahi Tuna Arugula
Seared Ahi tuna, avocado, cucumber & arugula tossed in balsamic glaze with a side of wasabi & pickled ginger
Greek Insalata
Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce with greek dressing
Beet Kale Arugula
Vibrant beets, parmesan cheese, pickled red onion with kale & arugula tossed in orange-raspberry vinaigrette
Wedge
Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a Romaine lettuce wedge with bleu cheese dressing
$16.00
Spinach & Strawberry Gorga
Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds & baby spinach with orange-raspberry vinaigrette
Arugula
Candied walnuts, parmesan, red onions with arugula & balsamic vinaigrette
Caesar Salad
Romaine lettuce, house made Caesar dressing, fresh parmesan cheese
Italian Cream Of Green Chili Pollo Soup
Served with fresh baked garlic bread
Build Your Own Pie 14 Or 16
Start with mozzarella cheese & house made marinara sauce
Build Your Own Pie Gluten Free 10 Or Luca’s 8 Personal Pie
Start with mozzarella cheese & house made marinara sauce
Modena
Italian sausage, imported pepperoni, cremini mushrooms, roasted garlic & house made marinara
Calabria
Prosciutto, onion, fontina, truffle oil & marinara
Margherita
Fresh mozzarella, fresh organic basil, marinara & extra virgin olive oil
Scarletta
Mozzarella, fontina & parmesan cheese with house made marinara
Pesto
Pesto sauce with buffalo mozzarella, sun-dried tomatoes & pine nuts
Bianco
Mozzarella, parmesan & ricotta cheeses topped with fresh arugula
Luca
Combination of Pesto, Margherita, Calabria & Modena pizzas
Take & Bake Build Your Own Pizza (14 Or 16)
Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy.Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.
Take & Bake Build Your Own Pizza (8 Personal Or 10 Gluten-Free)
Start with a mozzarella cheese pizza with house made marinara sauce and add your toppings. We recommend not adding too many toppings as this may make the pizza soggy. Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.
Meatball Calzoni
Handcrafted meatballs, ricotta & mozzarella cheeses, Luca marinara
$14.50
Naples Calzoni
Pepperoni, Genoa salami, prosciutto, onions, ricotta & mozzarella, Luca marinara
$15.50
Build Your Own Calzone
With ricotta & mozzarella cheeses.
$13.50
Chicken Parmesan
Freshly made, hand breaded chicken with marinara & mozzarella cheese served with spaghetti
$18.50
Ziti Pollo
Ziti Pasta with grilled chicken and green chile; tossed in tomato basil cream sauce, topped with mozzarella & baked to perfection
$21.00
Eggplant Parmesan
Freshly made & hand-breaded, served with spaghetti & Luca marinara
$17.50
Chicken Pesta Alla Genovese
Juicy grilled chicken breast, pine nuts, sun-dried tomatoes with linguini tossed in pesto sauce
$19.50
Luca Macaroni Speciale
Macaroni & imported cheeses with truffle oil, topped with prosciutto & house made bread crumbs
$14.00
Meat Lasagna
With seasonal vegetables
$17.00
Linguini With Littleneck Clams
Served in a traditional white wine sauce or spicy plum sauce
$19.00
Baked Ziti
With meat sauce or marinara, ricotta, parmesan & mozzarella cheese
$17.00
Traditional Spaghetti
Served with meatballs or sausage with choice of meat or marinara sauce
$16.00
Fettuccini
Your choice of alfredo or pesto sauce
$14.00
Chile Chicken Alfredo Lasagna
Served with steamed seasonal vegetables
$18.00
Shrimp Scampi
Sauteed shrimp with garlic butter sauce over linguini
$20.00
Italian Steak Hero
Grilled beef tenderloin tips and provolone cheese on fresh Italian bread, served with horseradish & Au Jus with choice of salad, pasta salad, kettle chips or fries
$18.00
Turkey Chile Focaccia
House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato & garlic mayo on focaccia bread
Italian Burger
Starts with more than a 1/2 pound of our house-seasoned beef & pork combination. Your choice of provolone, goat, cheddar, or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun
$16.00
Chicken Or Eggplant Parmesan Hero
Hand-breaded chicken or eggplant smothered with Luca marinara & provolone cheese on Italian bread
Meatball Hero
House made meatballs, provolone cheese smothered in Luca marinara then stuffed in Italian bread
Sausage, Peppers & Onions
Italian sausage links with marinara, grilled peppers & onions on Italian bread
Italia
Genoa salami, prosciutto, pepperoni, provolone cheese, lettuce, tomato & house made Italian dressing on fresh made Italian bread
Vegetarian
Roasted mushrooms, house cut veggies & Asiago cheese on fresh made focaccia bread
Grilled Chicken Pesto
Tender grilled chicken on fresh baked focaccia bread with arugula, tomatoes, artichokes, pepperocini, provolone cheese and pesto sauce.
$15.00
Iced Tea $3.50
Soda $3.50
San Pellegrino
Sparkling Mineral Water (unflavored), Limonata (lemon), Aranciata (orange), or Blood Orange
$4.50
Acqua Panna
(Natural Spring Water)
$4.50
Coffee $4.00
Italian Sodas $6.00
New York Cheesecake
Fresh, locally made, rich and creamy, a Luca favorite!
$7.00
Luca’s Famous Chocolate Layer Cake
For any chocolate lover who doesn’t believe in too much chocolate!
$7.00
Fudge Lava Torte With Gelato
Gluten-free molten lava cake with your choice of gelato flavor
$7.00
Cannoli
Crispy pastry shell, with ricotta-mascarpone filling and chocolate chips
$7.00
Tiramisu
Traditional tiramisu; ladyfingers soaked in espresso and layered with mascarpone and topped with cocoa powder
$7.00
Gelato
Three scoops of your choice Spumoni, Caramel, Vanilla, or Chocolate.
$7.00
Happy Hour
Toasted Cheese Ravioli
with Marinara and Mixed Greens
$8.00
Signature Salads
Spinach, Greek or Arugula half salads made with the freshest produce with our Homemade Dressings and Crostini
$8.00
Personal Cheese Pizza $7.00
Caprese
Fresh Tomato, Organic Local Basil, Mozzarella dressed with Italian Herb and Balsamic Glaze and Crostini
$8.00
Brussel Sprouts
Sauteed Brussel Sprouts with bacon, kale, capers and a balsamic reduction
$11.00
Eggplant Stackatini
with Marinara sauce, mozzarella, ricotta, mushrooms and garlic
$11.00
Homemade Meatball & Sausage
Choice of two, with Meat Sauce and Fresh Garlic Bread
$9.50
Seared Ahi Tuna ArugulSalad
Cucumber, Wasabi and Ginger, dressed with Balsamic Glaze & Crostini
$10.00
Bacon Wrapped Shrimp
Four large tiger-shrimp wrapped in bacon and served with a spicy marinara sauce
$10.00
Calamari
with spicy marinara
$11.00
Specials Menu
Chicken Pesta Alla Genovese, Ziti Pollo OR Chicken Parmesan $130.00
Meat Lasagna, Eggplant Parmesan OR Luca Macaroni Speciale $130.00
Baked Ziti OR Spaghetti & Meatballs $130.00
Take & Bake Build Your Own Pizza (8 Personal Or 10 Gluten-Free)
Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.
Take & Bake Build Your Own Pizza (14 Or 16)
3 topping max Instructions: Bake 450 degrees F for 20-30 minutes or until golden brown crust.
Marinara
16 oz jar
$5.00
Catering Menu
Luca Salad
Mixed greens, cherry tomatoes, shaved carrot, red onion, crostini, balsamic vinaigrette
Greek Insalata
Caesar
Caprese
Kale Lemon Vinaigrette
Arugula
Soup Of The Day
Per Quart
$15.00
Green Chile Pollo
Per Quart
$15.00
Chicken Pesta Alla Genovese
Luca Macaroni Speciale
Ziti Pollo
Baked Ziti
Meat Lasagna
Eggplant Parmesan
Chicken Parmesan
Traditional Spaghetti & Meatballs
Green Chile Chicken Alfredo Lasagna
Meatballs
Sausage
Garlic Bread
Rollitini
New York Cheesecake $80.00
Luca’s Famous Chocolate Layer Cake $80.00
Tiramisu $95.00
Cannoli $70.00
Marinara
Per 1/2 Quart
$12.00
Pesto
Per 1/2 Quart
$15.00
Alfredo
Per 1/2 Quart
$15.00
Meat Sauce
Per 1/2 Quart
$15.00
Orange-Raspberry Vinaigrette
Per 1/2 Quart
$10.00
Balsamic Vinaigrette
Per 1/2 Quart
$10.00
Italian
Per 1/2 Quart
$10.00
Greek
Per 1/2 Quart
$10.00
Bleu Cheese
Per 1/2 Quart
$10.00
Ranch
Per 1/2 Quart
$10.00
Lemon Vinaigrette
Per 1/2 Quart
$10.00
Baguettes
Per Baguette
$6.00

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Menu Photos

Photo Gallery

Reviews

Winton L. Smith, Jr.
First time dining here. Service was great, thanks April. The food was great. Enjoyed salad, several appetizers, and main dishes. Party of four, so tried many things. Including dessert. The only thing that was a surprise, the lava cake was frozen….but the cannoli was outstanding.

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Chris Le
When getting there, take note that there is construction and it’ll have you drive through the parking lot. So just be careful, because it’s a little easy to miss if it’s the first time. The service was great, and Marco was always there to refill drinks or ask if we wanted anything g else. The pizza was not greasy as others had commented, but rather crisp from the oven which was nice. The spaghetti was awesome with the in-house sauce they used, and the garlic bread really helped win us over. The chocolate cake for desert is to die for, and we would come back here again in a heartbeat!

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Chris Hernandez
Place is a must if you want truly authentic Italian cuisine!!! Pizza was amazing, super thin and crispy crust and any toppings you could want to add! Chicken Parm and spaghetti was delicious and the garlic toast that came with…….WOW!! Place is lively and fun,busy but didn’t wait for a table and our server was very attentive! It had been a long time since we visited and I regret every day we missed out on. Definitely coming back for lunch to try one of their sandwiches, they all sound irresistible!! The only downside was that we were too full to try one of the desserts,bummer. Overall it was just a great experience and I always love supporting local businesses. So glad you’re going strong,keep it up!!!

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FullTime X2
This is a small hole in the wall that is another hidden gem in Albuquerque.

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Donald Gallegos
Food was great appetizer was disappointing carpatizo was way too much greens and not enough meat….it should be just meat olive oil and capers…..Brussel sprouts had too much of everything except Brussel sprouts….main course was fantastic!

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Eric Stoneking
Woof! that was the greasiest pizza I have ever had. Service was fine but the food was aweful. The Caesar salad came out with a glob of the stickiest mayonnaise dominated Caesar dressing! It was really bad. When the pizza arrived, It took a 1 inch stack of beverage napkins to absorb the grease from the top. That wasn’t even half of the grease. The pizza was bathing in it. Thankfully, after pointing it out to my server, the manager was gracious enough to take off 10%. Lame! As a pizza lover, there isn’t much pizza I don’t enjoy. This was one of the worst!

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Sheila Romero
Wonderful experience great staff with amazing food. I 100% recommend trying it out. We had chicken Parmesan and and spaghetti spaghetti with meat sauce and meatballs. With a pizza marano I believe. Everything was amazing I one hundred percent recommend coming to this place give it a try.

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Bentley
The food was pretty good. The balsamic on the caprese was way too sweet – like honey. The wait staff is incredibly inattentive. Don’t come if you are in a hurry.

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Jerri Numkena
Maskes are required at this time. Ate outside on patio, was clean amd free of debris. It was jusy a bit chilly they had outside heaters for customers.

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David Arrieta
Great food, service and prices

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