At LVK, we strive to bring elevated Vietnamese cuisine to Houstonians. We believe food should be made fresh using high quality ingredients. We’re proud of the many local partnerships with similar vision and purpose. Sure it takes more time to source responsibly. It takes more time to prepare food without MSG. But our valued guests deserve more than the standard fare. So come dine with us and xin mời (please enjoy)!
Chic venue with select, organic Vietnamese meals, draft beers & outdoor seating. Based on 717 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1540 W Alabama St UNIT 300, Houston, TX 77006
Phone: (346) 227-7047
Hours
| Thursday | 11 AM–9:45 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:45 PM |
| Monday
(Labor Day)
|
11 AM–9:45 PM
Hours might differ
|
| Tuesday | 11 AM–9:45 PM |
| Wednesday | 11 AM–9:45 PM |
Menu
| Menu | |
| GF Chocolate Espresso Tea Loaf Looking for an afternoon pick-me-up? Not sure if you want chocolate or coffee? We have this wonderful tea loaf with both! If you need a real boost, try it with one of our cold brew Viet coffee or Teasip’s hot or iced tea. |
$4.99 |
| GF Lemon Lavender Tea Loaf A delicate loaf with a blend of rice flour and potato starch. Flavored with a light sweetness, this is finished off with a balance of zest and a sprinkle of lavender flowers. Pairs well with a cup of our Teasip hot tea. INGREDIENTS: white rice flour, potato starch, sorghum, millet, potato flour, xanthan gum, pectin, free range eggs, baker’s sugar, clarified butter, coconut milk, vanilla extract, baking powder, almond extract, kosher salt, lemon icing (powdered sugar, organic lemon juice, organic lemon zest, organic orange zest), whole dried lavender flowers, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Egg, Nut |
$4.99 |
| GF Maple Carrot Tea Loaf If you love carrot cake, this loaf is for you. The moist combination of unsulfered molasses, clarified butter, and maple icing takes you on a trip. Gluten free is just the added bonus. INGREDIENTS: white rice flour, millet flour, sorghum flour, potato starch, xanthan gum, evaporated cane sugar, unsulphured molasses, egg, clarified butter, almond meal, baking soda, baking powder (aluminum free), cinnamon, ginger, nutmeg, kosher salt, gluten free vanilla extract, carrots, pecans, maple icing (powdered sugar, coconut milk, gluten free vanilla extract, kosher salt, maple extract) |
$4.99 |
| GF Gingerdoodle Cookie When you’re not the only one that loves gingersnap and snickerdoodle. This blend of both worlds takes the cake on your tastebuds. Fresh ginger, unsulfered molasses, and cinnamon. What can go wrong? INGREDIENTS: sweet rice flour, gluten free oat flour, sorghum flour, cornstarch, potato starch, xanthan gum, evaporated cane, sugar, clarified butter, coconut oil, unsulphured molasses, egg, fresh ginger, ground ginger, cinnamon, garam masala, baking soda, kosher salt Allergy: Dairy, Nut, Egg |
$3.99 |
| GF Sea Salt Chocolate Chip Cookie A delicate dark chocolate cookie, made with a combination of rice flour and gluten free oat flour. Lactose free, honey, and finished off with sea salt. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, 72% organic dark chocolate, baker’s sugar, clarified butter, free range eggs, organic coconut oil, almond meal, unsulfured molasses, honey, vanilla extract, baking soda, kosher salt, ground nutmeg, almond extract, sea salt Allergy: Dairy, Egg, Nut |
$3.99 |
| GF Oatmeal Raisin Cookie A nod to Scottish oat cakes, oatmeal raisin has become a classic cookie. Better yet this gluten-free version can’t decide if it’s a breakfast or dessert. Try one after OR before your meal. Ingredients: Coconut oil (virgin), clarified butter, sugar, molasses, honey, vanilla extract, almond extract, eggs, almond meal, baking soda, kosher salt, cinnamon, rolled oats, raisins, flour (sweet rice flour, sorghum flour, oat flour, cornstarch, potato starch, xanthum gum). |
$3.99 |
| GF Oatmeal Chocolate Cowboy Cookie A different approach on the classic oatmeal cookie. Made with a gluten free blend of flour and starches, gluten free oats, and unsulfered molasses. The finishing touches of organic coconut flakes and toasted pecan pieces make this cookie one of a kind. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, baker’s sugar, 72% organic dark chocolate, almond meal, free range eggs, clarified butter, gluten free rolled oats, unsulfured molasses, honey, organic coconut flakes, toasted pecan pieces, vanilla extract, almond extract, baking soda, kosher salt, ground nutmeg Allergy: Dairy, Egg, Nut |
$3.99 |
| GF Mexican Chocolate Brownie Leven’s perfection brownie made with organic dark chocolate, cane sugar, and a blend of gluten free base. An amazing combination of almond, vanilla, and coffee extracts is finished with ancho chili powder, making this brownie a must try. INGREDIENTS: brown rice flour, sorghum, gluten free oat flour, potato starch, tapioca starch, 72% organic dark chocolate, clarified butter, organic cane sugar, free range eggs, almond meal, coffee extract, vanilla extract, ancho chili powder, kosher salt, baking soda, ground ceylon cinnamon, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Nut, Egg |
$3.99 |
| VEGAN Peanut Butter Chocolate Chip Cookie Looking for a vegan option? We’ve got a soft cookie with peanut butter and chocolate chips. What’s not to love. INGREDIENTS: gluten free oats, peanut butter, coconut, coconut sugar, flaxseed meal, distilled water, honey, cinnamon, chocolate chips, vanilla extract, baking powder (aluminum free), salt. Allergy: peanut |
$3.99 |
| Muffin Baked daily from local provider Cake and Bacon. Options may vary. Available Friday-Sunday. |
$4.99 |
| Scone Available on Friday-Sunday. Baked fresh from local provider Cake and Bacon. Options may vary. |
$3.99 |
| Croissant Warm, butter, fresher baked from local provider Cake and Bacon. Options may vary. Available Friday-Sunday. |
$4.99 |
| Summer Spring Rolls (2) Goi Cuon Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle Protein Options: Dipping Sauce: Allergy: |
$6.89 |
| Full Crispy Pork Egg Rolls (4) Cha Gio Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm’s chicken, glass noodle, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish |
$10.99 |
| Half Crispy Pork Egg Rolls (2) Cha Gio Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm’s chicken, glass noodle, mushroom, onion, carrot, and taro root Garnish: Butter lettuce, pickle carrot, cilantro, and mint Dipping Sauce: Classic Chili Fish Sauce Allergy: Egg, Gluten, & Shellfish |
$5.99 |
| Việt Dumpling Soup Hoanh Thanh Hand-crafted dumplings with Compart Duroc pork and Admiral’s shrimp with blanched bok choy Garnish: Cilantro, scallion, crispy shallots, and a dash of sesame oil Allergy: Gluten, Shellfish, & Sesame |
$9.99 |
| Full Crispy Vegan Rolls (4) Cha Gio Chay Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy |
$10.99 |
| Half Crispy Vegan Rolls (2) Cha Gio Chay Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy |
$5.99 |
| Viet Chicken Salad Goi Ga Poached Red Bird Farm’s chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: GLUTEN-FREE Allergy: Peanut, Shellfish |
$13.99 |
| Tofu Viet Salad Goi Dau Hu Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips. Sauce: Soy-Ginger Sauce. GLUTEN-FREE – if sub with Ginger Fish Sauce Allergy: Peanut & Soy |
$12.99 |
| Tofu Spring Rolls (2) Goi Cuon Dau Hu Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodle GLUTEN-FREE & VEGAN Dipping Sauce: Allergy: Soy |
$6.89 |
| Full Crispy Vegan Rolls (4) Cha Gio Chay Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy |
$10.99 |
| Half Crispy Vegan Rolls (2) Cha Gio Chay Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celery Garnish: Butter lettuce, pickled carrots, cilantro, and mint Dipping Sauce: Soy Ginger Sauce Allergy: Gluten & Soy |
$5.99 |
| Salt & Pepper Tofu Dau Hu Rang Muoi VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, garlic confit, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy |
$13.99 |
| Shaking Tofu Dau Hu Luc Lac VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, garlic confit, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy |
$13.99 |
| Wok-Tossed Tofu Rice Noodle Hu Tieu Xao Đâu Hu No Vegan/ Vegetarian Option. Wok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauce Garnish: Cilantro Allergy: Gluten, Sesame, Shellfish & Soy |
$13.99 |
| Veggie Broad Egg Noodle Mi Xao Mem No Vegan/ Vegetarian Option. Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish |
$14.99 |
| Lemongrass Tofu Dau Hu Xao Xa Ot VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish |
$13.99 |
| Tofu Curry Dau Hu Xao Lan Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten |
$14.59 |
| Tofu & Vegetables Dau Hu Xao Rau Cai VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame |
$13.99 |
| Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, & Soy |
$14.99 |
| Tofu Garlic Egg Noodle Mi Xao Toi Đâu Hu VEGAN-Optional Wok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Egg, Gluten, & Shellfish |
$13.99 |
| Wok-Tossed Tofu Vermicelli Bun Xao Dau Hu VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy |
$14.99 |
| Lúa Veggie Fried Rice Com Chien Chay No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame |
$12.99 |
| Veggie Medley Vermicelli Bun Xao Rau Cai GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy |
$13.99 |
| Lemongrass Chicken Ga Xao Xa Ot Hand-carved, wok-tossed Red Bird Farm’s chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro |
$14.99 |
| Lemongrass Shrimp Tom Xao Xa Ot Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro |
$16.59 |
| Chicken & Vegetables Ga Xao Rau Cai Hand-carved, wok-tossed Red Bird Farm’s chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame |
$15.99 |
| Shrimp & Vegetables Tom Xao Rau Cai Battered and flash-fried Admiral’s jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame |
$16.59 |
| Crispy Five-Spice Hen Ga Xoi Mo Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice Dipping Sauce: Soy Ginger Allergy: Gluten & Soy |
$13.99 |
| Lúa Fried Rice Com Chien Dac Biet Seasoned rice with diced Red Bird Farm’s chicken breast, Duroc pork, egg, napa cabbage, scallion, lemongrass, garlic, and sesame oil Garnish: Crispy Shallots Allergy: Egg, Shellfish, & Sesame |
$12.99 |
| Beef Curry Bo Xao Lan 44 Farm’s Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten |
$16.59 |
| Chicken Curry Ga Xao Lan Hand-carved Red Bird Farm’s chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut & Gluten |
$15.59 |
| Shrimp Curry Tom Xao Lan Admiral’s jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanuts, and jalapeño Rice patty herb tasting notes: citrus with mild cumin flavor Allergy: Peanut, Shellfish & Gluten |
$16.59 |
| Shaking Beef Bo Luc Lac Seared USDA beef tenderloin, diced onions, bell peppers, garlic confit, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Shaking Chicken Ga Luc Lac Hand-carved, wok-tossed Red Bird Farm’s chicken breast, diced onions, bell peppers, jalapeños, garlic confit, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE OPTIONAL Allergy: Gluten, Dairy & Shellfish |
$15.59 |
| Shaking Shrimp Tom Luc Lac Wok-tossed battered Admiral’s jumbo shrimps, dice onions, bell peppers, jalapeño, garlic confit, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Salt & Pepper Shrimp Tom Rang Muoi Battered Admiral’s jumbo shrimps, flash-fried then wok-tossed with garlic confit, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Lúa Beef Soup Pho Bo USDA beef stock with rice noodle and 44 Farm’s Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro |
$15.59 |
| Lúa Chicken Soup Pho Ga Red Bird Farm’s chicken stock with rice noodle and poached Red Bird Farm’s chicken breast Fully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño GLUTEN-FREE Allergy: Cilantro |
$14.59 |
| Lúa Shrimp Soup Pho Tom Admiral’s jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro |
$15.99 |
| Beef Broad Egg Noodle Mi Xao Mem Bo Wok-tossed 44 Farm’s Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish |
$16.59 |
| Chicken Broad Egg Noodle Mi Xao Mem Ga Wok-tossed Red Bird Farm’s chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish |
$15.59 |
| Shrimp Broad Egg Noodle Mi Xao Mềm Tom Wok-tossed Admiral’s battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallots Garnish: Cilantro Allergy: Egg, Gluten, Sesame, & Shellfish |
$16.59 |
| Chicken Garlic Egg Noodle Mi Xao Toi Ga Hand-carved, wok-tossed Red Bird Farm’s chicken breast with egg noodles, bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish |
$15.59 |
| Shrimp Garlic Egg Noodle Mi Xao Toi Tom Battered Admiral’s jumbo shrimps flash-fried then wok-tossed with bok choy, broccoli, and napa cabbage Garnish: Cilantro Allergy: Dairy, Gluten, & Shellfish |
$16.59 |
| Wok-Tossed Shrimp Rice Noodle Hu Tieu Xao Tom Battered Admiral’s jumbo shrimps flash-fried then wok-tossed with wide RICE noodles, snow pea tips, onions, and minced ginger Garnish: Cilantro Allergy: Gluten, Sesame, & Shellfish |
$15.99 |
| Crispy Pork Egg Rolls Bun Cha Gio Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Allergy: Egg, Glute, Peanut, & Soy |
$14.99 |
| Grilled Chicken Bun Ga Nuong Grilled Red Bird Farm’s Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts, crispy shallots, and scallion oil Allergy: Gluten, Peanut, & Soy |
$14.99 |
| 44 Farms Premium Angus Seared Beef Bun Bo Xao Seared 44 Farm’s Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten |
$15.99 |
| Grilled Duroc Pork Bun Thit Nuong Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts, crispy shallots, and scallion oil Sauce: Classic Chili Fish Sauce Allergy: Gluten, Peanut, & Soy |
$14.99 |
| Wok-Tossed Admiral’s Shrimp Bun Tom Xao Battered Admiral’s jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish |
$16.59 |
| Wok-Tossed Lemongrass Chicken Bun Ga Xao Wok-tossed lemongrass Red Bird Farm’s Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish |
$14.99 |
| Kid’s Chicken Garlic Noodle Mi Xao Toi Ga Hand-carved, wok-tossed Red Bird Farm’s chicken breast with egg noodles, broccoli, and carrots Allergy: Egg, Soy & Gluten |
$9.99 |
| Kid’s Fried Rice Seasoned rice wok-tossed with Duroc pork, Red Bird Farm’s chicken, egg, broccoli, and carrots with choice of crispy pork or vegan eggroll Allergy: Egg, Gluten, Soy, & Sesame |
$9.99 |
| Kid’s Lúa Beef Pho Bo Or Chicken Pho Ga W/ Spring Roll Choice of Pho: 44 Farm’s Premium Angus beef or Red Bird Farm’s poached chicken breast Choice of Spring Roll: Choice of Beverage: Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED |
$9.99 |
| Large Garlic Noodles Wok-tossed garlic egg noodle VEGAN-OPTIONAL Allergy: Gluten, Dairy, & Shellfish |
$9.99 |
| Regular Garlic Noodles Wok-tossed garlic egg noodle VEGAN-OPTIONAL Allergy: Gluten, Dairy, & Shellfish |
$5.99 |
| Bowl Of Broth Choice of Red Bird Farm’s chicken or USDA beef broth GLUTEN-FREE |
$3.50 |
| Side Of Curry Sauce Creamy coconut curry. VEGAN. |
$3.50 |
| Fried Egg | $2.50 |
| Large Steam Vegetables Steamed farm fresh vegetables GLUTEN-FREE |
$9.99 |
| Regular Steam Vegetables Steamed farm fresh vegetables GLUTEN FREE |
$5.99 |
| Large Wok-Tossed Vegetables Wok-tossed farm fresh vegetables VEGAN OPTIONAL GLUTEN-FREE |
$9.99 |
| Regular Wok-Tossed Vegetables Wok-tossed farm fresh vegetables VEGAN OPTIONAL GLUTEN-FREE |
$5.99 |
| Side Fried Rice Rice, eggs, and scallions |
$2.99 |
| Spring Salad Mix Select local farm fresh salad mix with house vinaigrette GLUTEN FREE |
$3.50 |
| Sweet Potato Chips GLUTEN FREE |
$3.50 |
| Coconut Sticky Rice Steamed and lightly pan seared coconut sticky rice GLUTEN FREE |
$2.99 |
| Large Viet Salad Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut |
$9.99 |
| Regular Viet Salad Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro Sauce: Ginger Chili Fish Sauce GLUTEN FREE Allergy: Peanut |
$5.99 |
| Side Jasmine Rice | $1.99 |
| Utensil | $0.00 |
| Beverages | |
| Stubborn Sodas Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you’ve got to do it the Stubborn way. That’s why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar. |
$2.99 |
| Iced Teas CatSpring Yaupon & Tea Sip Organic |
$2.99 |
| Tractor Organic Beverages Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices. |
$5.49 |
| Lúa Cold Brew Iced Coconut Coffee Cold Brew coffee with creamy coconut condensed milk. Our beans are custom roasted from Houston’s own Luce Coffee Roasters! Bold, strong and Vegan! |
$6.50 |
| Lúa Cold Brew Iced Coffee | $6.50 |
| Small Coconut Water | $3.99 |
| Honest Kids Organic Juice Organic and half the sugar. |
$2.50 |
| Tea Sip Organic Hot Tea | $4.50 |
| Topo Chico M 500ml Topo Chico Sparkling Mineral Water has been bottled at the source in Monterrey, Mexico, since 1895. |
$3.99 |
| Richard’s Sparkling Rainwater Cold-pressed, long-lasting bubbles. Dripping Springs, TX. |
$3.00 |
| Just Water 100% mountain-sourced spring water and plant-based packaging. |
$3.00 |
| Meiomi Rose (BT 750ml) California. Dry. Richly layered rosé that has both floral aromas and fruit flavors. Pairs well with chicken. |
$30.75 |
| EH Buckle Bunny | Cream Ale This little Cream Ale is pretty much for everyone. Great for a hot summer’s day or a hot winter’s night. Light, refreshing and crisp. Double Hop IPA. Citrus. Tropical. |
$5.00 |
| EH Mini Boss | IPA This double dry hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits. |
$5.00 |
| Karbach Crawford Bock | Lager German Lager Amber Bock. ABV 4.5% Made of Barley, multiple malts. |
$5.00 |
| Karbach Love Street | Kölsch-Style Blonde Kolsch Style Blonde. Clean malt. German hop. ABV 4.9% Made of Pale Malt and Wheat. |
$5.00 |
| SA Art Car | IPA Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors. |
$5.00 |
| SA Lawnmower | German-Style Kölsch | $5.00 |
| Stella Artois | Lager Stella Artois is an authentic imported Belgian lager beer. This premium imported beer is brewed in Belgium and made with light barley malt and Tomahawk and Saaz hops. The brewing process lends to a wonderful floral aroma well-balanced malt sweetness crisp hop bitterness and a soft dry finish. Stella Artois Belgian beer is brewed with over 600 years of expertise and has 5.0 ABV per 11.2 fluid ounce serving. This six pack of beer cans is perfect for social gatherings with friends and pairs well with steak mussels and chocolate desserts. Pour this canned beer in a Stella Artois Chalice for the most authentic and traditional drinking experience. |
$5.00 |
| Larva H Yule Shoot Your Eye Out | $5.00 |
| Galveston Tiki Wheat | $5.00 |
| Sabé Moscow Mule Our Moscow Mule is made from a homemade ginger beer recipe that builds in spice as the bubbles unlock the flavors and aromas. 13.1% ABV. Gluten-free, all-natural. |
$6.00 |
| Sabé Margarita Our Margarita is true to the agave with no triple sec or orange liqueur overpowering the agave notes. Enjoy hints of roasted agave, tartness from lime, and sweetness from cane sugar. 14% ABV. Gluten-free, all-natural. |
$6.00 |
| Gluten-Free Menu | |
| Gluten-Free Summer Spring Rolls (2) Goi Cuon Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle. Protein Options: Dipping Sauce: Classic Chili Fish Sauce Allergy: Soy, Shellfish |
$13.78 |
| Tofu Viet Salad Goi Dau Hu Non-GMO and preservative-free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: Allergy: Peanut, Soy, Shellfish |
$12.99 |
| Viet Chicken Salad Goi Ga Poached Red Bird Farm’s chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressing Garnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chips Sauce: GLUTEN-FREE Allergy: Peanut, Shellfish |
$13.99 |
| Shaking Tofu Dau Hu Luc Lac VEGAN-OPTIONAL Savory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, garlic confit, jalapeños served with watercress salad mix, house vinaigrette and side of jasmine rice Garnish: cilantro and scallion oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Optional Allergy: Shellfish & Dairy |
$13.99 |
| Salt & Pepper Tofu Dau Hu Rang Muoi VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, garlic confit, jalapeño, served with watercress salad mix, house vinaigrette, and side of jasmine rice Garnish: Cilantro Dipping sauce: Salt and Pepper Lime Allergy: Dairy |
$13.99 |
| Lemongrass Tofu Dau Hu Xao Xa Ot VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeño, chili pepper served with jasmine rice Garnish: scallion oil GLUTEN-FREE Allergy: Soy, Shellfish |
$13.99 |
| Lúa Veggie Fried Rice Com Chien Chay No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallots GLUTEN-FREE Allergy: Egg, Shellfish, & Sesame |
$12.99 |
| Tofu & Vegetables Dau Hu Xao Rau Cai VEGAN-Optional Wok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine rice Garnish: cilantro and scallion oil GLUTEN-FREE OPTIONAL Allergy: Soy, Shellfish & Sesame |
$13.99 |
| Veggie Medley Vermicelli Bun Xao Rau Cai GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINO Wok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrots Garnish: Roasted peanuts, crispy shallots and scallion oil Sauce: Soy Ginger Gluten-Free Sauce: Classic Chili Fish Sauce Allergy: Peanut, Sesame, Shellfish & Soy |
$13.99 |
| Wok-Tossed Tofu Vermicelli Bun Xao Dau Hu VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger Allergy: Gluten, Peanut, Shellfish & Soy |
$14.99 |
| Shrimp & Vegetables Tom Xao Rau Cai Battered and flash-fried Admiral’s jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame |
$16.59 |
| Chicken & Vegetables Ga Xao Rau Cai Hand-carved, wok-tossed Red Bird Farm’s chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Sesame |
$15.99 |
| Lemongrass Chicken Ga Xao Xa Ot Hand-carved, wok-tossed Red Bird Farm’s chicken breast, minced lemongrass, garlic, celery, onions, jalapeños, chili peppers served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro |
$14.99 |
| Lemongrass Beef Bo Xao Xa Ot 44 Farm’s Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeños and chili peppers, served with jasmine rice Garnish: Cilantro and Scallion Oil GLUTEN-FREE Allergy: Shellfish & Cilantro |
$15.99 |
| Lemongrass Shrimp Tom Xao Xa Ot Wok-tossed Admiral’s shrimps, minced lemongrass, garlic, celery, onions, jalapeños and chili peppers served with jasmine rice Garnish: Cilantro and scallion oil GLUTEN-FREE Allergy: Shellfish & Cilantro |
$16.59 |
| Shaking Shrimp Tom Luc Lac Wok-tossed battered Admiral’s jumbo shrimps, dice onions, bell peppers, jalapeño, garlic confit, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Shaking Beef Bo Luc Lac Seared USDA beef tenderloin, diced onions, bell peppers, garlic confit, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Salt & Pepper Shrimp Tom Rang Muoi Battered Admiral’s jumbo shrimps, flash-fried then wok-tossed with garlic confit, scallion, onions, jalapeño served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREE Allergy: Dairy & Shellfish |
$16.59 |
| Lúa Beef Soup Pho Bo USDA beef stock with rice noodle and 44 Farm’s Certified Angus beef (rare) Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Hosin Sauce is NOT GLUTEN-FREE Allergy: Cilantro |
$15.59 |
| Lúa Chicken Soup Pho Ga Red Bird Farm’s chicken stock with rice noodle and poached Red Bird Farm’s chicken breast Fully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeño GLUTEN-FREE Allergy: Cilantro |
$14.59 |
| Lúa Shrimp Soup Pho Tom Admiral’s jumbo shrimps (6) poached in chicken or beef stock with rice noodle Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeño Rice patty herb tasting notes: Citrus with mild cumin flavor GLUTEN-FREE Allergy: Shellfish and Cilantro |
$15.99 |
| 44 Farms Premium Angus Seared Beef Bun Bo Xao Seared 44 Farm’s Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONAL Allergy: Peanut & Gluten |
$15.99 |
| Wok-Tossed Admiral’s Shrimp Bun Tom Xao Battered Admiral’s jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish Sauce GLUTEN-FREE Allergy: Peanut & Shellfish |
$16.59 |
| Wok-Tossed Lemongrass Chicken Bun Ga Xao Wok-tossed lemongrass Red Bird Farm’s Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots Garnish: Roasted peanuts and crispy shallots Sauce: Classic Chili Fish sauce GLUTEN-FREE Allergy: Peanut and Shellfish |
$14.99 |
| Kid’s Lúa Beef Or Chicken Pho W/ GF Springroll Choice of Pho: 44 Farm’s Premium Angus beef or Red Bird Farm’s poached chicken breast Choice of Spring Roll: Choice of Beverage: Shrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & Gluten Soup is NOT GARNISHED |
$9.99 |
| GF Lemon Lavender Tea Loaf A delicate loaf with a blend of rice flour and potato starch. Flavored with a light sweetness, this is finished off with a balance of zest and a sprinkle of lavender flowers. Pairs well with a cup of our Teasip hot tea. INGREDIENTS: white rice flour, potato starch, sorghum, millet, potato flour, xanthan gum, pectin, free range eggs, baker’s sugar, clarified butter, coconut milk, vanilla extract, baking powder, almond extract, kosher salt, lemon icing (powdered sugar, organic lemon juice, organic lemon zest, organic orange zest), whole dried lavender flowers, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Egg, Nut |
$4.99 |
| GF Maple Carrot Tea Loaf If you love carrot cake, this loaf is for you. The moist combination of unsulfered molasses, clarified butter, and maple icing takes you on a trip. Gluten free is just the added bonus. INGREDIENTS: white rice flour, millet flour, sorghum flour, potato starch, xanthan gum, evaporated cane sugar, unsulphured molasses, egg, clarified butter, almond meal, baking soda, baking powder (aluminum free), cinnamon, ginger, nutmeg, kosher salt, gluten free vanilla extract, carrots, pecans, maple icing (powdered sugar, coconut milk, gluten free vanilla extract, kosher salt, maple extract) |
$4.99 |
| GF Gingerdoodle Cookie When you’re not the only one that loves gingersnap and snickerdoodle. This blend of both worlds takes the cake on your tastebuds. Fresh ginger, unsulfered molasses, and cinnamon. What can go wrong? INGREDIENTS: sweet rice flour, gluten free oat flour, sorghum flour, cornstarch, potato starch, xanthan gum, evaporated cane, sugar, clarified butter, coconut oil, unsulphured molasses, egg, fresh ginger, ground ginger, cinnamon, garam masala, baking soda, kosher salt Allergy: Dairy, Nut, Egg |
$3.99 |
| GF Mexican Chocolate Brownie Leven’s perfection brownie made with organic dark chocolate, cane sugar, and a blend of gluten free base. An amazing combination of almond, vanilla, and coffee extracts is finished with ancho chili powder, making this brownie a must try. INGREDIENTS: brown rice flour, sorghum, gluten free oat flour, potato starch, tapioca starch, 72% organic dark chocolate, clarified butter, organic cane sugar, free range eggs, almond meal, coffee extract, vanilla extract, ancho chili powder, kosher salt, baking soda, ground ceylon cinnamon, non-gmo sunflower oil spray (sunflower oil, sunflower lecithin, natural flavor) Allergy: Dairy, Nut, Egg |
$3.99 |
| GF Oatmeal Chocolate Cowboy Cookie A different approach on the classic oatmeal cookie. Made with a gluten free blend of flour and starches, gluten free oats, and unsulfered molasses. The finishing touches of organic coconut flakes and toasted pecan pieces make this cookie one of a kind. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, baker’s sugar, 72% organic dark chocolate, almond meal, free range eggs, clarified butter, gluten free rolled oats, unsulfured molasses, honey, organic coconut flakes, toasted pecan pieces, vanilla extract, almond extract, baking soda, kosher salt, ground nutmeg Allergy: Dairy, Egg, Nut |
$3.99 |
| GF Oatmeal Raisin Cookie A nod to Scottish oat cakes, oatmeal raisin has become a classic cookie. Better yet this gluten-free version can’t decide if it’s a breakfast or dessert. Try one after OR before your meal. Ingredients: Coconut oil (virgin), clarified butter, sugar, molasses, honey, vanilla extract, almond extract, eggs, almond meal, baking soda, kosher salt, cinnamon, rolled oats, raisins, flour (sweet rice flour, sorghum flour, oat flour, cornstarch, potato starch, xanthum gum). |
$3.99 |
| GF Sea Salt Chocolate Chip Cookie A delicate dark chocolate cookie, made with a combination of rice flour and gluten free oat flour. Lactose free, honey, and finished off with sea salt. INGREDIENTS: sweet rice flour, sorghum, gluten free oat flour, cornstarch, potato starch, xanthan gum, 72% organic dark chocolate, baker’s sugar, clarified butter, free range eggs, organic coconut oil, almond meal, unsulfured molasses, honey, vanilla extract, baking soda, kosher salt, ground nutmeg, almond extract, sea salt Allergy: Dairy, Egg, Nut |
$3.99 |
| VEGAN Peanut Butter Chocolate Chip Cookie Looking for a vegan option? We’ve got a soft cookie with peanut butter and chocolate chips. What’s not to love. INGREDIENTS: gluten free oats, peanut butter, coconut, coconut sugar, flaxseed meal, distilled water, honey, cinnamon, chocolate chips, vanilla extract, baking powder (aluminum free), salt. Allergy: peanut |
$3.99 |
| Retail | |
| Lua Coffee Roast Beans | $23.99 |
| Fix Hot Sauce Large | $13.99 |
| Fix Hot Sauce Small | $11.99 |
| Oysters Sauce | $9.99 |
| Catering | |
| Summer Spring Rolls (20) Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle. If 2 proteins selected, quantities will be 1/2 and 1/2. If 3 proteins selected, quantities will be 1/3 – 1/3 – 1/3. |
$68.00 |
| Summer Spring Rolls (30) Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle. If 2 proteins selected, quantities will be 1/2 and 1/2. If 3 proteins selected, quantities will be 1/3 – 1/3 – 1/3. |
$103.00 |
| Summer Spring Rolls (40) Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodle. If 2 proteins selected, quantities will be 1/2 and 1/2. If 3 proteins selected, quantities will be 1/3 – 1/3 – 1/3. |
$137.00 |
| Crispy Egg Rolls (25) | $68.00 |
| Crispy Egg Rolls (60) | $164.00 |
| Crispy Egg Rolls (75) | $205.00 |
| Crispy Egg Rolls (100) | $269.00 |
| Coconut Sticky Rice (10) | $28.00 |
| Coconut Sticky Rice (15) | $42.00 |
| Crispy Vegan Rolls (25) | $68.00 |
| Crispy Vegan Rolls (60) | $164.00 |
| Crispy Vegan Rolls (75) | $205.00 |
| Crispy Vegan Rolls (100) | $269.00 |
| Viet Dumpling Soup (Regular) | $60.00 |
| Viet Dumpling Soup (Large) | $98.00 |
| Viet Dumpling Soup (XL) | $145.00 |
| Wok-Tossed Veggies GF (Regular) | $35.00 |
| Wok-Tossed Veggies GF (Large) | $69.00 |
| Wok-Tossed Veggies GF (XL) | $139.00 |
| Steamed Veggies (Regular) | $35.00 |
| Steamed Veggies (Large) | $69.00 |
| Steamed Veggies (XL) | $139.00 |
| Viet Chicken Salad (Regular) | $85.00 |
| Viet Chicken Salad (Large) | $142.00 |
| Viet Chicken Salad (XL) | $212.00 |
| Tofu Viet Salad (Regular) | $76.00 |
| Tofu Viet Salad (Large) | $132.00 |
| Tofu Viet Salad (XL) | $198.00 |
| Tofu Veggie Broad Noodle (Regular) | $90.00 |
| Tofu Veggie Broad Noodle (Large) | $153.00 |
| Tofu Broad Noodle (XL) | $228.00 |
| Chicken Broad Noodle (Regular) | $94.00 |
| Chicken Broad Noodle (Large) | $159.00 |
| Chicken Broad Noodle (XL) | $237.00 |
| Beef Broad Noodle (Regular) | $99.00 |
| Beef Broad Noodle (Large) | $169.00 |
| Beef Broad Noodle (XL) | $252.00 |
| Shrimp Broad Noodle (Regular) | $99.00 |
| Shrimp Broad Noodle (Large) | $169.00 |
| Shrimp Broad Noodle (XL) | $252.00 |
| Veggie Garlic Noodle (Regular) | $84.00 |
| Veggie Garlic Noodle (Large) | $143.00 |
| Veggie Garlic Noodle (XL) | $213.00 |
| Lemongrass Chicken (Regular) | $90.00 |
| Lemongrass Chicken (Large) | $152.00 |
| Lemongrass Chicken (XL) | $228.00 |
| Shaking Chicken (Regular) | $94.00 |
| Shaking Chicken (Large) | $159.00 |
| Shaking Chicken (XL) | $237.00 |
| Shaking Beef (Regular) | $99.00 |
| Shaking Beef (Large) | $169.00 |
| Shaking Beef (XL) | $252.00 |
| Salt & Pepper Shrimp (Regular) | $99.00 |
| Salt & Pepper Shrimp (Large) | $169.00 |
| Salt & Pepper Shrimp (XL) | $252.00 |
| Crispy Five-Spice Hen (Regular) | $84.00 |
| Crispy Five-Spice Hen (Large) | $143.00 |
| Crispy Five-Spice Hen (XL) | $213.00 |
| Chicken Curry (Regular) | $94.00 |
| Chicken Curry (Large) | $159.00 |
| Chicken Curry (XL) | $237.00 |
| Lemongrass Tofu (Regular) | $84.00 |
| Lemongrass Tofu (Large) | $143.00 |
| Lemongrass Tofu (XL) | $213.00 |
| Shaking Tofu (Regular) | $84.00 |
| Shaking Tofu (Large) | $143.00 |
| Shaking Tofu (XL) | $213.00 |
| Salt & Pepper Tofu (Regular) | $84.00 |
| Salt & Pepper Tofu (Large) | $143.00 |
| Salt & Pepper Tofu (XL) | $213.00 |
| Tofu Curry (Regular) | $88.00 |
| Tofu Curry (Large) | $149.00 |
| Tofu Curry (XL) | $222.00 |
| Jasmine Rice (Regular) | $19.00 |
| Jasmine Rice (Large) | $35.00 |
| Jasmine Rice (XL) | $45.00 |
| Catspring Coconut Tea (Gallon) | $15.00 |
| Catspring Green Tea (Gallon) | $15.00 |
| Organic Hisbiscus Tea (Gallon) | $15.00 |
| Organic Mango Peach Tea (Gallon) | $15.00 |
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