Terror Tacos Menu – St. Louis, MO

Type : Vegan restaurant

Location : St. Louis, MO

Based on 545 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Terror Tacos 63118

Address:
3191 S Grand Blvd, St. Louis, MO 63118

Phone: (314) 260-9996

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Tacos, Burritos and Nachos
Terror Burrito
One giant grilled burrito filled with seasoned veggie grounds, cilantro rice, green onions, seasoned black beans, chipotle cheese, green chili sauce, shredded lettuce, and sour cream. Topped with more chipotle cheese, salsa, and red cabbage.
$12.95
Birria Tacos
Two Birria Seitan Tacos with red cabbage, onion, cilantro, and chipotle cheese. Served with dipping consommé. (Allergy Warning: This product contains Soy and Gluten)
$13.95
Loaded Nachos – Full Order
Corn tortilla chips loaded with chipotle cheese, your choice of plant-based protein, seasoned black beans, red onions, pickled jalapenos, shredded lettuce, salsa, sour cream, cilantro, and guacamole. Note: best eaten sooner than later. Check the option below to have us throw the sauces (cheese, sour cream, salsa, and guac) on the side to preserve the chip crunchiness a little longer. Choose your protein! Carnage Asada, Birria Seitan, Cilantro Lime Tofu, Buffalofu, Veggie Crumbles or Chorizo-Mango
$13.95
Folded Quesadilla
Pick a style! An oversized flour tortilla loaded, folded, and grilled. Options include: Tofu Terror – Cilantro lime tofu, green chili sauce, black beans, grilled fajita veggies, red cabbage, cheese, sour cream, and cilantro. Spicy Buffalofu – Buffalo tofu, cilantro rice, buffalo sauce, ranch dressing, cilantro, and diced jalapenos. Carnage Seitan – Carnage seitan, cilantro rice, salsa, romaine, cheese, sour cream, guacamole, grilled fajita veggies, and cilantro. Chorizo Mango – Chorizo Seitan, cilantro rice, pineapple-mango salsa, chorizo sauce, sour cream, diced onions, and cilantro. Taco Veggie Grounds – Seasoned veggie grounds, black beans, green chili sauce, romaine, cheese, sour cream, and cilantro. Birria Seitan – Birria Setain, cilantro rice, red cabbage, birria consomme, sour cream, fajita veggies, and cilantro. Spicy BBQ Seitan – BBQ seitan, cilantro rice, spicy bbq sauce, red cabbage, sour cream, diced onion, and cilantro.
$11.95
Double Diablo Taco
(SINGLE TACO!) Two tacos in one! Flour tortilla with green chili, black beans, and cheese, wrapped on a hard shell taco filled with seasoned veggie grounds, chipotle cheese, shredded lettuce, and sour cream. (Allergy Warning: This item contains Soy and Gluten)
$5.95
Loaded Nachos – Half Order
Corn tortilla chips loaded with chipotle cheese, your choice of plant-based protein, seasoned black beans, red onions, pickled jalapenos, shredded lettuce, salsa, sour cream, cilantro, and guacamole. Note: best eaten sooner than later. Check the option below to have us throw the sauces (cheese, sour cream, salsa, and guac) on the side to preserve the chip crunchiness a little longer. Choose your protein! Carnage Asada, Birria Seitan, Cilantro Lime Tofu, Buffalofu, Veggie Crumbles or Chorizo-Mango
$8.95
Carnage Asada Burrito
One giant grilled burrito filled with our house-made Carnage Asada seitan, grilled fajita veggies, cilantro rice, guacamole, tomato salsa, chipotle cheese, shredded lettuce, and sour cream.
$12.95
Hatch Slingin’ Slasher Burrito
Our version of a Cheesy Hatch Green Chili Relleno Burrito! We start with New Mexican hatch green chiles, poblano peppers, jalapeno peppers, diced onions, and pinto beans slow-cooked together. Then we add our grilled Carnage Asada seitan and jalapenos with chipotle cheese, sour cream, cilantro, and our green chili sauce. We grill this burrito with a layer of fried chipotle cheese and then smother it with more green chili sauce, diced onions, cilantro, and arbol chile flakes.
$13.95
Nocturnal Heartburn Burrito
*SPICY AF and for a good cause. RIP Trevor Strnad. 25% of this item’s proceeds will be donated to the Suicide Prevention Hotline non-profit for the first week of sales. This burrito includes our house-made birria seitan, carnage asada seitan, chorizo seitan, buffalofu tofu, pickled jalapenos, cilantro, terror sauce, hatch green chili pinto beans, grilled fajita veggies, and cilantro lime rice. Then we grill the burrito and roll it on our fried chipotle cheese and garnish it with buffalo sauce, sour cream, diced jalapenos, cilantro, and arbol chili flakes. It destroys.
$14.95
Sides
Pozole Rojo
Our veganized traditional Mexican soup. A seasoned broth made from a variety of dried peppers, hominy, seitan, and onions. Garnished with red cabbage, radishes, lime, and cilantro.
$5.95
Extras
Guacamole 4oz $2.25
Chipotle Cheese (Oat Based) $0.95
Sour Cream $0.95
Hot Sauce $0.95
Salsa $2.95
Drinks
Topo Chico $2.95

… View more

Menu Photos

Photo Gallery

Reviews

Auggy Augs
We visited St. Louis for the weekend and did some research for where to get vegan food (as we vegans have to do). This place popped up – I looked at photos and read some reviews. This seemed like the perfect place for us!

… more

Eric
Carnivore approved! Some of the best food I’ve ever had. I’m not a vegan, but I will go there anytime to enjoy their food and atmosphere! Their food looks exactly like they do in the pictures! Excellent service with the staff as well.

… more

BESTOFYOU17
My first experience eating at a vegan restaurant and it didn’t disappoint! The best thing about the restaurant is the amazing horror/metal theme. It’s a small restaurant, so try to come during off peak times. There were multiple people picking up to go orders while we were there, but I wouldn’t want to miss out on the atmosphere. There was rock music playing on the speakers, Pet Semetary on the TV, and we sat at the Lost Boys table… the perfect trifecta of entertainment. Everywhere you looked was something new to look at. We ordered from the QR code at our table. The staff was great and helpful, and the food came hot and full of spices. We really enjoyed our meal but the surroundings really stole the show.

… more

Pete Cavanaugh
Visiting St Louis for Christmas and my fiance recommended this spot. I’m a huge horror movie and Halloween fan so the theme immediately appealed to me. The decor is awesome and I love it. They give you a menu to check out and then you order on your phone with Toast. It’s not my favorite method but it works just fine. I ordered the Fright of Tacos and my fiance ordered one of the Crunchy Wraps. Let me just warn you now, the portions are huge. You get a lot for what you pay for. This spot is fully vegan but I wouldn’t have even noticed if I just tasted the food. I would suggest this spot to everyone who likes good food and spooky aesthetic. (They had a Christmas Horror Story playing on the TV when we were there which was also great!) Can’t wait to come back.

… more

Savannah Lavaughn Hartmann
very interesting concept for a restaurant. the decor is suitable & love that it all ties together with the menu. a little on the pricer side, but made up with the healthier aspects they served

… more

Shawn Robison
So rare to find a good all vegan place and then to find one that is horror movie/metal themed? Amazing. The ambiance was so great. Jason X was playing on the TV above the bar and after that Fright Night came on. We got tacos, nachos, a crunchy wrap and a couple cocktail. Everything was so good. This will be a must go every time we visit STL from KC from now on.

… more

Danté Marquise
Wasn’t really friendly. My friend and I walked in and no one acknowledged or greeted us til we were there for few minutes. I asked if we picked our own tables or had to be seated and a lady told me, “your order just came out”, I told her “we just walked in.” She walks passed us and proceeds to help another customer. We took it upon ourselves to sit at the available table. Still a few minutes til someone acknowledges us, we’re told to order from the bar or on our phones. We decided to order on our phones, we just ordered drinks. The drinks were not great but strong (in liquor). We paid full price from our drinks then I noticed a couple people walking in after we got our drinks and they were ALL greeted, told about the happy hour and specials. At that point we left. I will never visit them again. I’d recommend they try to have better service.

… more

Alena B
Entire place is vegan!! Mind blowing. They have burritos, tacos, quesadillas & more! First time ever having any rendition of a birria taco and I’m a complete fan. Mouthwatering flavors. Sooooooo good. The place gave off dark emo vibes with a little hint of haunted house. A lot of the names of the food are edgy and unique. Self seating and you pay at the counter. Server was patient with all of my questions so I could make the best decision. Everything sounded so good. They have gluten free options as well as it being vegan. Highly recommend stopping by here if you’re in the mood for some authentic food.

… more

Quigli – Tasha Storm
This place is AWESOME! I had the birra crunchy wrap and my husband had the nocturnal heartburn burrito. Both were absolutely delicious. The house-made birra seitan is to die for. In addition to the amazing food, the staff were really friendly and helpful. I’ll definitely be stopping here again next time I’m in St Louis!!

… more

Shandi Greve Penrod
5 out of 5! The food is so flavorful, the portions are pleasantly but not unreasonably large, and the atmosphere — with its hard metal music, spooky, cobweb-strewn black chandeliers, and and horror movie paraphernalia — creates a slightly spooky (but mostly just fun) and flavorful experience. And everything just happens to be plant-based. The green chili chalupa I ordered was fairly large, so that plus some chips and salsa, which I split with the table, was enough of a meal for me. My companions had bigger meals, and they each took half of theirs home l. We all agreed we’d come back again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions