Vilorio’s Italian Bistro Menu – North Attleborough, MA

Type : Restaurant

Location : North Attleborough, MA

Vilorio’s offers more than just a dining experience! Vilorio’s embodies a sensation, an ambiance, a journey. At Vilorio’s, we invite you to relish traditional Italian favorites, infused with our unique contemporary flair. Delight in starters in our cozy lounge or savor a drink and engaging discourse at the bar. Our menu evolves with the seasons, featuring distinct specials every evening. Every dish is thoughtfully composed and brought to life using the finest, freshest components.

Based on 87 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vilorio’s Italian Bistro 02763

Address:
6 N Washington St, North Attleborough, MA 02763

Phone: (508) 316-3723

Website: https://www.viloriositalianbistro.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Lunch Menu
(6) Mozzarella Appetizer
Served with Plum Tomato Dipping Sauce
Formaggio Toscano
Blend of Imported Provolone, Asiago, Mozzarella Cheese, Fresh Garlic & Herbs Baked on a Sesame Braid Served w/ San Marzano Tomato Dipping Sauce
Eggplant Pomodoro
Pan Fried Eggplant w/ Mozzarella & Pomodoro Sauce, Served Over a Bed of Pesto Cream Sauce
Stella’s Homemade Red Bliss Potato Chips
Served w/ Cajun Mayo Dipping Sauce
Calamari Speziato
Wild Tender Calamari, Lightly Battered & Fried Crispy w/ Cherry Peppers, with Side Speziato (Spicy) Sauce
Mussels Marinara
Fork & Knife Caesar Tossed
Stiletto Salad
Arugula, Burrata Cheese, Prosciutto, Pistachios, Fig Jam & a Balsamic Glaze
Gucci Salad
Lettuce, Tomatoes, Onion, Olives, Genoa Salami and Imported Provolone w/ a Red Wine Vinaigrette
Traditional Cheese
Hot Cherry Peppers & Sausage
Margarita
Bolognese
Buffalo Chicken
Shrimp Scampi
Shrimp Sauteed in Garlic, Oil & Fresh Grated Romano Cheese
Sausage, Roasted Red Peppers & Caramelized Onions
In San Marzano Tomato Sauce over Rigatoni
Shrimp Scampi
Shrimp Sauteed in a Garlic & White Wine Sauce, Tossed w/ Riganoti
Vegetable Primavera
Roasted Red Peppers, Onions, Mushrooms, Carrots & Broccoli, Tossed in a Dijon Mustard Cream Sauce w/ Rigatoni
Chicken, Broccoli & Rigatoni
Choice of Alfredo or Garlic & Oil
Chicken Parmesan
Pan Fried Chicken Cutlet Topped w/ Melted Mozzarella & San Marzano Tomato Sauce
The Godfather
Chicken Cutlet, Prosciutto, Mozzarella, Roasted Red Peppers & Fresh Basil
The Italiano
Mortadella, Genoa Salami, Cappicola & Provolone
Eggplant Parmesan
Breaded Eggplant w/ Melted Mozzarella, San Marzano Tomato Sauce & a Touch of Pesto
Don Ciccio
Italian Sausage, Roasted Red Peppers & Caramelized Onions
Vivi La Vita
Prosciutto, Fresh Mozzarella, Basil, Tomato, Drizzled w/ Infused Olive Oil
Chicken Or Eggplant Parmesan
Pan Fried and Topped w/ Mozzarella
Chicken Saltimbocca
Egg Battered, Pan Fried Chicken w/ Prosciutto, Spinach & Mozzarella in Sage & White Wine Sauce
Haddock Francese
Egg Battered, Pan Fried Wild Haddock Finished in a Lemon Butter Sauce
Chicken Marsala
Medallions Sauteed in a Marsala Wine Sauce w/ Mushrooms
Chicken W/ Vinegar Peppers And Potatoes
Medallions Sauteed w/ a Fragrant Vinaigrette & Roasted Red Bliss Potatoes
Grilled Salmon
Grilled w/ Garlic & Rosemary Infused Olive Oil
Grilled Chicken Caprese
Grilled Chicken, Tomatoes, Fresh Mozzarella & Basil Drizzled w/ a Balsamic Reduction
Dinner Menu
Sausage Crostini
Italian sausage & pancetta in scampi sauce over crostini with fresh basil
Eggplant Pomodoro
Pan fried eggplant topped with mozzarella cheese & Pomodoro sauce, served with side of pesto cream for dipping
Pan Fried Mozzarella
served with side of plum tomato sauce for dipping
Dinner Salad
with homemade vinaigrette
Chicken Parmesan
Pan-fried chicken cutlet topped with fresh mozzarella and homemade San Marzano tomato sauce over ziti or with side of vegetables
Eggplant Parmesan
Pan-fried eggplant topped with mozzarella and San Marzano tomato sauce, served over ziti or with side of vegetables
Chicken Saltimbocca
Egg battered chicken topped with fresh baby spinach, prosciutto, and fresh mozzarella, in a sage white wine sauce, served over ziti or with side of vegetables
Baked Haddock Piccata
Fresh haddock topped with seasoned crumbs in a lemon white wine sauce with capers, served over ziti or with side of vegetables
Shrimp Scampi
Shrimp sauteed in a garlic white wine sauce over ziti
Chicken Broccoli Alfredo
tossed with ziti
Shrimp & Scallop
Sauteed shrimp & scallops tossed with ziti in fra diavlo pink sauce
Sauteed Chicken Marsala
Breaded & pan-fried chicken cutlet in mushroom marsala wine sauce, served over ziti or with side of vegetables
Sunday Brunch Menu
Maple Butterscotch French Toast
Apples / Brioche / Raisins / Walnuts / Fresh Whipped Cream
Brunch Set Up
(2) Eggs / home fries with bacon or italian sausage or with (6 oz.) grilled rib eye
Stella Benny
Cappicola / Hollandaise or substitute Crab Cake
Frittata
Roasted Red Pepper / Asparagus / Ricotta
Bacon, Egg & Cheese Sandwich
served on an English muffin w/ home fries
Homemade Hash Of The Day & Poached Eggs & English Muffin
Vanilla Yogurt, Granola Of The Day & Fresh Fruit
Grilled Romaine Salad W/ Caesar Dressing & Homemade Croutons
Gorgonzola, Cheddar, Mozzarella, Imported Provolone
add $1 per topping
Asparagus, Roasted Red Peppers, Caramelized Onions, Mushrooms, Spinach, Tomato
add $2
Bacon, Italian Sausage, Salami, Cappicola
Drink Menu
Screaming Viking
Don Q Rum, Cranberry, Pineapple, and Orange Juices, and a float of Goslings Black Seal Rum, garnished with a cucumber
Mojito
Don Q Rum, soda water, sugar and muddled mint leaves, served on the rocks in a rocks glass
Cucumber Basil Gimlet
Reyka Vodka, muddled cucumber and basil, with soda water and lemonade, served on the rocks in a rocks glass
Hanky Panky
Tanqueray 10 Gin, Sweet Vermouth and a dash of Fernet, Branca served on the rocks in a rocks glass
Intense Ginger Martini
Nautical Gin (distilled in the Berkshires) with sea botanicals, lemonade and Intense Ginger Liquor
Sparkling Spring Martini
Sky Pear Vodka, St. Elder, simple syrup, topped with lemonade and garnished with cucumber and mint leaves
Appletini
Titos Vodka, Apple Pucker Schnapps, splash of sour mix
Black Fig Martini
Reyka Vodka, Black Fig Vodka, and a splash of cranberry juice and a fig garnish
Aye Coolumber
Hendrick’s Gin, soda water, simple syrup, muddled cucumber, served in a cocktail glass with a cucumber garnish
Bit A Bittah
Reyka Vodka, house made grapefruit balsamic syrup, grenedine, and a splash of Campari served on the rocks in a rocks glass
Hibiscus Bellini
Prosecco, with an edible Hibiscus flower and syrup
Strawberry Bubbly
Prosecco, House Made Strawberry puree
Peach Bellini
Prosecco, House Made Peach puree
Catering Menu
Coconut Shrimp $65.00
Stuffed Mushrooms $35.00
Asparagus Wrapped In Prosciutto $45.00
Butternut Squash Ravioli $45.00
Tossed Salad $35.00
Caesar Salad $35.00
Paula Salad $50.00
Chicken Parmesan $50.00
Eggplant Parmesan $50.00
Chicken Marsala $50.00
Chicken Broccoli Ziti $50.00
Chicken Saltimbocca $65.00
Shrimp Fusilli $70.00
Short Ribs $135.00
Baked Stuffed Shrimp $65.00
Jumbo Cheese Ravioli Marinara $50.00
Broccoli In Garlic & Oil $40.00
Roasted Carrots $35.00
Roasted Potatoes $35.00
Ziti In Red Sauce Or Garlic & Oil $40.00

… View more

Menu Photos

Photo Gallery

Reviews

Jacob Dexter Coffey
We went out with my partner’s mother for a nice dinner and we thoroughly enjoyed our meal. We had a wonderful meal with an excellent bottle of wine. We experienced a bolognese, a shrimp and pasta dish, and a scallop dish. They were all wonderfully made and tasted delicious. The service was comforting and attentive. The staff was so friendly. We live around the corner and will definitely be back!

… more

Markie Newhook
Stella is amazing! We just ate here for the first time. Had our order ready within 20 minutes for pickup and the staff was very friendly. The bolognese is great and is a very large portion! My boyfriend got the Buffalo chicken pizza and says it’s awesome. The pasta came with a roll and oil as well! Will definitely be returning soon!

… more

Jackie StPierre
This was the first time I have been to this restaurant and it is a good Italian restaurant. The veal amaretto was amazing and the stuffed mushroom app was so good I could have eaten them as a meal. The interior was nicely decorated and clean. The staff were very nice too.

… more

Michael Hoey
Want to go to an Italian joint don’t go here, all their sauces are loaded with sugar that’s what makes them taste good.

… more

Jaelyn Santopadre
I got food catered and let me just say it did not disappoint! Absolutely AMAZING! And the family was amazing as well

… more

Julie Mango
Went here for a school fundraising dinner 10/25/22 with my family and was pleasantly surprised. I wish they had booths and the walk to the bathroom was a bit maze like, but the food… the food is AMAZING!!! As a foodie, your dream is to eat good food on a daily basis, but I was NOT ready for this meal. I had a Caprese Salad, Lobster Ravioli, Shrimp Florentine, and 2 Red Pear Martinis. From the lobster in my Ravioli to the Basil on my salad- everything was fresh and delicious! Sauces were rich and even my martinis were made to perfection. A day later and I can still taste the amazing dishes I had from such a passionate chef which made me feel even better to know the person responsible for these wonderful creations cooks with such pride. I’ve already scheduled a date night with my husband in a few days because I CANNOT stop craving the food from Stella Osteria. This quaint gem is definitely a MUST try spot if you are looking for delicious Italian food, we’ll made drinks, and attentive service… Money WELL spent- thank you!

… more

Karen Wing
I was so disappointed tonight at Stella Osteria. Our waitress was good, the food was okay at best. My problem with this restaurant is with the owner. Apparently the ownership changed 4 months ago. We went in tonight with a Stella Osteria gift certificate. The owner refused to accept it even though the name of the restaurant had not changed and there was no mention of not taking gift certificates on their website or of the ownership change. The only reason we even tried this place was because of the generous gift certificate. We asked for at least half of the amount of the gift certificate to be honored and she refused. She offered a 2 beverage discount which equalled $12. Not even close to what our gift certificate was for. At the very least we thought she would deduct a meal or our appetizer! She was unapologetic and disrespectful. I was appalled by her behavior and unwillingness to try to make a customer happy so they would return. I was hoping for a nice dinner and to love this place instead we got a mediocre dinner that cost us twice as much as we were planning on spending. I will definitely never go back and I would not recommend this restaurant.

… more

Cheryl Boucher
Great drinks, the Mozzarella sticks are amazing and pizza was yummy

… more

Αshley Ripp
Nothing is more up setting then getting super excited to celebrate Thanksgiving since your husband’s mother recently passed on then being able to do a reservation for Thanksgiving and driving all the way there way and waiting to almost 5pm to call and get told you were closed. Highly upsetting but understandable I just wish that someone called me and told me before I left my house for here.

… more

Colleen Ohalloran
This place is awesome! Haddock and home made pasta, amazing. Chicken, broccoli and ziti, excellent.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions