Electric Lemon Menu – New York, NY

Type : New American restaurant

Location : New York, NY

Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City’s Hudson Yards, Electric Lemon’s sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting. Equinox members, hotel guests, visitors and locals alike are empowered to embrace the space whenever and however they’d like — true nourishment for a community, delivered on your own terms.

Equinox Hotel restaurant for veggie-forward dishes & crudos in a polished venue with a terrace. Based on 810 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Electric Lemon 10001

Address:
33 Hudson Yards 24th Floor, New York, NY 10001

Phone: (212) 812-9202

Website:

Social Profile:

Hours

Tuesday 7–10:30 AM, 11:30 AM–3 PM, 5–10 PM
Wednesday 7–10:30 AM, 11:30 AM–3 PM, 5–10 PM
Thursday 7–10:30 AM, 11:30 AM–3 PM, 5–10 PM
Friday 7–10:30 AM, 11:30 AM–3 PM, 5–11 PM
Saturday 8 AM–3 PM, 5–11 PM
Sunday 8 AM–3 PM, 5–10 PM
Monday 7–10:30 AM, 11:30 AM–3 PM, 5–10 PM

Menu

Dinner Menu | Crudo
Beef Tartare
egg yolk jam, salt and pepper cracker
$19.00
Tuna Tabouleh
tuna, tomato, bulgur
$26.00
Fluke
cucumber, aji amarillo, shiso
$24.00
New Fashioned Deviled Crab
creamy ginger dressing, crunchy celery, ginger crumb
$24.00
Chilled Oysters
shallot mignonette and toasted black pepper
$23.00
Dinner Menu | From the Garden
Fancy Vegetables And Dip
carrot juice and fermented soy-bean dip
$16.00
Little Gem Lettuces Salad
cucumber, crunchy seeds and yogurt dressing
$21.00
Spring Greens Salad
carrot, radish, mustard vinaigrette
$22.00
Dinner Menu | Warm and Soulful
Roasted Japanese Eggplant
garlic yogurt, sumac, cilantro, mint
$17.00
Whole Wheat Pasta
tomato, shishito, sea salt butter
$32.00
Cauliflower Flatbread
ricotta, heirloom tomato, shishito
$21.00
Dinner Menu | Mains
Electric Lemon Cheeseburger
horseradish aioli, american cheese, brioche bun
$28.00
Contramar Inspired Black Bass For Two
seasonal salsa, warm tortillas
$70.00
Pasture Raised Chicken
sumac, green market vegetables, jus
$34.00
Tofu
tahini, zucchini, mint
$25.00
Sea Bream
asparagus, snap pea, bouillon
$46.00
Sirloin
celery, watercress, sauce vert
$55.00
Wild Maine Halibut
cranberry beans, mustard greens
$48.00
Prawn
heirloom rice, macadamia, market vegetables
$42.00
Dinner Menu | Sides
Grilled Asparagus
labneh, lemon, sea salt
$13.00
Grilled Broccolini
horseradish, lemon
$13.00
Charred Spring Onions
calcots, wild onions, muhammara
$16.00
Polenta Fries
romesco
$12.00
Lunch Menu | Crudo
Beef Tartare
egg yolk jam, salt and pepper cracker
$19.00
Tuna Tabouleh
tuna, tomato, bulgur
$26.00
Fluke
cucumber, aji amarillo, shiso
$24.00
New Fashioned Deviled Crab
creamy ginger dressing, crunchy celery, ginger crumb
$24.00
Chilled Oysters
shallot mignonette and toasted black pepper
$23.00
Lunch Menu | From The Garden
Fancy Vegetables And Dip
carrot juice and fermented soy-bean dip | add chicken $14 | add salmon $16 | add shrimp $18
$16.00
Little Gem Lettuces Salad
cucumber, crunchy seeds, yogurt dressing | add chicken $14 | add salmon $16 | add shrimp $18
$21.00
Spring Greens Salad
carrot, radish, mustard vinaigrette | add chicken $14 | add salmon $16 | add shrimp $18
$22.00
Lunch Menu | Warm and Soulful
Roasted Japanese Eggplant
garlic yogurt, sumac, cilantro, mint
$17.00
Whole Wheat Pasta
tomato, shishito, sea salt butter
$32.00
Cauliflower Flatbread
ricotta, heirloom tomato, shishito
$21.00
Lunch Menu | Mains
Warm Shrimp Salad
lemon beurre blanc, avocado
$28.00
Contramar Inspired Black Bass For Two
seasonal salsa, warm tortillas
$70.00
Pasture Raised Chicken
sumac, green market vegetables, jus
$34.00
Carrot Bahn Mi
carrots, crunchy seeds, daikon, potato roll, fresno aioli
$22.00
Wild Maine Halibut
cranberry beans, mustard greens
$46.00
Turkey Sandwich
pickled shallot, celery root, honey crisp apple
$21.00
Electric Lemon Cheeseburger
horseradish aioli, american cheese, brioche bun
$28.00
Tofu
tahini, zucchini, mint
$25.00
Lunch Menu | Sides
Grilled Asparagus
labneh, lemon, sea salt
$13.00
Grilled Broccolini
horseradish, lemon
$13.00
Charred Spring Onions
calcots, wild onions, muhammara
$16.00
Polenta Fries
romesco
$12.00
Breakfast Menu | Getting Started
Seasonal Muffin $7.00
Bacon Cheddar Scone
scallion, parmesan
$7.00
Pastry Basket
seasonal muffin, bacon cheddar scone, croissant
$18.00
Regenerate Bowl
granola, dried fruits, oat milk
$16.00
Beauty Bowl
beet yogurt, honeycrisp apple, grapes, pistachio bee pollen
$16.00
Breakfast Menu | Brunch & Farm Eggs
Avocado Toast
two poached eggs and crunchy seeds
$20.00
Breakfast Sandwich
scrambled eggs, chicken sausage, pickled jalapeño
$19.00
Flaxseed Pancake
ny state maple syrup, fresh fruit, whipped butter
$17.00
Farm Egg Omelet
ny state cheddar and radical farm greens
$17.00
Two Eggs Any Style
spelt toast, chicken sausage and market fruit
$23.00
Breakfast Menu | Additional
Smoked Niman Ranch Pork Bacon $9.00
Maple Glazed Turkey Bacon
with black pepper
$9.00
Dufour Herbed Chicken Sausage $9.00
Smoked Salmon $12.00
Smashed And Fried Fingerling Potatoes
smoked pimento aïoli
$7.00
Assorted Of Seasonal Fruits $12.00
Bagel
philadelphia cream cheese
$6.00
Brunch Menu | Cold & Raw
New-Fashioned Deviled Crab
creamy ginger dressing, crunchy celery, ginger crumb
$24.00
Tuna Tabouleh
tuna, tomato, bulgur
$26.00
Chilled Oysters
shallot mignonette and toasted black pepper
$23.00
Brunch Menu | From The Garden
Little Gem Lettuces Salad
cucumber, crunchy seeds, yogurt dressing
$21.00
Fancy Vegetables And Dip
carrot juice and fermented soy bean
$16.00
Brunch Menu | Getting Started
Pastry Basket
seasonal muffin, bacon cheddar scone, croissant
$18.00
Chia Seed Bowl
cacao, brazil nuts and dried fruits
$14.00
Regenerate Bowl
granola, dried fruits, oat milk
$16.00
Buckwheat Sticky Bun
pecans, caramel
$6.00
Beauty Bowl
beet yogurt, honeycrisp apple, grapes, pistachio and bee pollen
$16.00
Brunch Menu | Brunch & Farm Eggs
Avocado Toast
two poached eggs and crunchy seeds
$20.00
Breakfast Sandwich
scrambled eggs, chicken sausage, pickled jalapeño
$19.00
Two Eggs Any Style
spelt toast, chicken sausage and market fruit
$23.00
Farm Egg Omelet
ny state cheddar and radical farm greens
$17.00
Eggs Benedict
smoked ham and black lime hollandaise
$22.00
Flaxseed Pancake
ny state maple syrup, fresh fruit, whipped butter
$17.00
Brunch Menu | Sandwiches
Electric Lemon Cheeseburger
horseradish aioli, american cheese, brioche bun
$28.00
Carrot Bahn Mi
carrots, crunchy seeds, daikon, potato roll, fresno aioli
$22.00
Brunch Menu | Additional
Smoked Niman Ranch Pork Bacon $9.00
Maple Glazed Turkey Bacon
with black pepper
$9.00
Dufour Herbed Chicken Sausage $9.00
Smoked Salmon $12.00
Smashed And Fried Fingerling Potatoes
smoked pimento aïoli
$7.00
Assortment Of Seasonal Fruits $12.00
Polenta Fries
romesco
$12.00
Bagel
philadelphia cream cheese
$6.00
Dessert
Citrus
lemon curd, olive oil cake, verbena sherbert
$16.00
Pineapple Yuzu Cheesecake
pineapple, yuzu, sorbet
$16.00
Rhubarb
kefir, meringue, sorbet
$16.00
Chocolate
devil’s food cake, hazelnut, coffee ice cream
$16.00
Seasonal
ice cream, gelato, and sorbet
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: electriclemonnyc.comresy.com

Reviews

Sergio Solis Checa
We were in NYC for memorial Day a few months ago and we’re looking for a special place for a fancier dinner, ended up selecting Electric Lemon and it was the best place I’ve been in NYC after 4 times in the city.

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Eileen R
The food is pretty here… but unremarkable. The portions are also frighteningly small. The cocktails are good, and the atmosphere is beautiful. We ate outside. If you want to place to people-watch in beautiful surroundings (sunset included)… this is a fine choice. If you’re looking for delicious/interesting food, it’s not the place.

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Anya Lesun
Beautiful place, fantastic view on New York City, great food, great service. I loved my Banh Mi with carrots, potatoes, virgin Mary and the avocado toast and the beauty bowl of my friends looked amazing. Looking forward to come back and try other things. Also I want to acknowledge the great service from our waiter Nikita. He was so attentive, professional and helpful, he made our experience special.

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Coco Dee
It was easy to make a reservation for the same day, our reservation was on a Sunday at 5:45, there was not a lot of people that day. The place is beautiful, we sat outside on the terrace, the waiter was very nice and attentive, great place to take pictures but the bass fish was not very tasty or seasoned and menu said it was for two but I ate it all myself and was still hungry for $70. The burger tasted better and came with fries. Virgin pina coladas were not on the menu but the bartender made it specifically for us. It was very windy that day outside so we asked to be seated inside and they accommodated us.

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Benswing Rich (Ben Rich – Electric Biker)
Enjoyed dining here quite a bit. I arrived a bit early for our reservation, so I ordered the cocktail with Japanese whiskey. It is their version of an old-fashioned, and it was much sweeter than I expected, not very balanced.

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Heather Dolland Tamam
I can’t say enough about the level of service and attention to detail at Electric Lemon.

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Erin Rundall
Our food was excellent- I forgot to take pictures of it!

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Bashaer Gheyath
This place is perfect for brunch / small appetizers if you’re staying at the hotel.

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Vacation Joe
This restaurant is Located on the 24th floor in the equinox hotel in the Hudson Yards.

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Jayson Stilwell
This was my first time here, and I made reservations online a week in advance. I had the option of choosing to sit in their dining room or lounge. I chose the lounge- which was a mistake- because the sitting area was uncomfortable for a real dining experience. There were 5 of us, and between drinks, food, and conversation – this space wasn’t ideal, but that was my fault for not knowing. I believe we would have preferred the dining room much more!

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