Tsunami Panhandle Menu – San Francisco, CA

Type : Japanese restaurant

Location : San Francisco, CA

Sake flights pair with sushi & izakaya-style eats at this stylish Japanese restaurant. Based on 338 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tsunami Panhandle 94117

Address:
1306 Fulton St, San Francisco, CA 94117

Phone: (415) 567-7664

Website:

Social Profile:

Hours

Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Sashimi
Hon Maguro Toro Sashimi
Fatty Bluefin Tuna Belly
$42.00
Mebachi Maguro Sashimi
Big Eye Tuna
$25.00
Hamachi Sahimi
Yellowtail
$19.00
Sake Sashimi
Salmon
$19.00
Other Dishes
Nigiri
Chef’s Choice one per kind
$45.00
Chirashi
8 pieces of chef’s choice sashimi over sushi rice.
$37.00
Sushi Combo
4 pc Chef’s Choices Nigiri, 6 pc Sashimi, 3 pc California Roll & 4 pc Black Sabbath Roll
$42.00
Vegetarian Nigiri & Maki Set
4 pc Chef’s Choices Vegetarian Nigiri, Veggie Papa San & Avocado Maki
$35.00
Tsunami Signature Rolls
Papa San
Spicy crab, avocado, kaiware topped with seared red snapper, jalapeo rings & aioli, ponzu, negi & tobiko
$25.00
Black Sabbath
Tempura shishito peppers, avocado, topped with garlic-soy marinated salmon, spicy aioli & black pepper
$23.00
Scorpion
Tempura shrimp, snow crab & cucumber, topped with eel & avocado, tsume
$21.00
Sesame Salmon Go
Fresh salmon, kaiware, cucumber & lemon, with sesame oil & sea salt
$19.00
Volcano
Spicy tuna, jalapeo, cucumber, kaiware & habaero masago
$21.00
JJF
Tuna, cucumber topped with soy cured jalapeno, habanero massago, negi
$22.00
Vegi Papa-San
Sweet potato tempura, avocado & cucumber, topped with eggplant, jalapeos, aioli
$18.00
Sweet Yummy Roll
Deep fried sweet potato with cucumber, avocado & aioli
$13.00
White Sabbath Roll
Shishito Tempura, avocado, pickled radish, topped with miso tofu, spicy aioli, black pepper
$19.00
Maki
California
Crab, cucumber, avocado, tobiko
$13.00
Sake & Avocado
Salmon & avocado
$12.00
Hamachi & Avocado
Yellowtail & avocado
$13.00
Spicy Tuna
Spicy tuna, cucumber, kaiware
$12.00
Unagi & Avocado
Eel, avocado
$12.00
Shrimp Tempura
Shrimp tempura, avocado, cucumber, aioli
$13.00
Avocado $8.00
Sake
Kizakura S Junmai Daiginjo 500ml
This is a Junmai Daiginjo Sake with floral aromas such as fresh strawberry and white peach. It goes well with sahimi and sushi. Produced by Kizakura Brewery with the premium Yamada Nishiki rice and Kyoto’s famous underground water Fushimizu.
$60.00
Kunizakari Nigori Sake
This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.
$75.00
Suigei Tokubetsu Junmami
This Drunken Whale Sake is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture and flavorful enough to drink all night!
$70.00
Shochu
Amami ‘Kokuto’ (Black Sugar) Shochu
Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers. Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.
$126.00
Kougin No Sasayaki ‘Mugi’ (Barley) Shochu
Kougin No Sasayaki is a Japanese spirit produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing. Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.
$108.00
Japanese Whisky
Hakushu 12 Year
A discontinued expression that comes from Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Basil, pine needle, green apple, mint, green tea, subtle smoke.
$285.00
Hibiki Harmony
Luminous. Delicate. A transparency that unveils complexity. Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate. Subtle, tender long finish, with hint of Mizunara (Japanese oak).
$149.00
Suntory Toki
Toki means time in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
$49.00
Yamazaki 12 Year
Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Coconut, cranberry, butter.
$279.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ally Ma
We had dinner there yesterday right after the restaurant opened. We tried all the items on the happy hour menu, chirashi and sushi combo. The fish were super fresh. And the team were very friendly. Will definitely come back later. One thing is, it would be better if the wasabi came stronger.

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Mike Chang
This place definitely has fresh sashimi and sushi! I have only ordered their Chirashi Bowl online, several times at this point. Great value and good size portion. I almost always judge a Japanese Restaurant by their Chirashi bowls! Highly recommend.

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Ido R
The food is delicious.

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Jenny Xu
I’m actually really surprised that this place had a low rating – the place has an amazing happy hour! Super cheap and good prices – I probably wouldn’t come for the normal hours.

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Michael Wu PhD
This now one of our favorite spot in the city for Japanese sushi/sake etc. They have a very impressive collection of sake/souchu (Japanese whisky), probably the largest I’ve seen in SF. They have knowledgeable and friendly staff, so it doesn’t matter if you are new or super experience already with sake, they can find something that surprises you. Moreover, their sushi is so fresh and delicious and goes so well with their drinks, that just make us want to come back again and again. The vibe is great with hip and trendy music, and the decor is very classy, artsy, and has an Asian elegance to it. Come see for yourself, I’m sure you won’t be disappointed. We will definitely go back and bring our friends along.

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Selinay (Selin)
We got salmon, spicy tuna and their black pepper special sushi.

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Christine Mamuad
I wish I had checked this place out sooner–it’s terrific! Aside from the extensive and impressive collection of sakes, shochus, whiskeys, and cocktails, the food here is top notch. The rolls are so creative and intriguing it was hard to pick just one, and the one we ended up trying, the Black Sabbath, was excellent. Definitely have to come back and try more. We loved the Torch My Belly appetizer, a heavenly serving of seared salmon belly paired with a savory salad, and the hamachi kama was pretty good, though not the best we have had. The shining star for me was the sushi. We ordered the chu toro nigiri, and this was the runaway favorite not just because it’s an obviously fatty and delightful cut of fish. The rice was a level above the best sushi places in the area, with the perfect amount, texture, and flavor. I could order that rice with even the lowliest selection of fish and and still cry with happiness. Can’t wait to explore the rest of this menu!

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Alejandra Santamaria
The sake was delicious. The food, meh. Paid $100 for a one person meal and unfortunately was not impressed. Did not even finish the carpaccio.

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Caitlin Mack
I LOVE this place! Go for happy hour— I got the sashimi 8pc and the tuna sashimi. Excellent Japanese beer and liquor selection and quality sushi. I feel very lucky to live close by!

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chris brady
Amazing food, great happy hour where you can buy a bottle of alcohol and get a dozen mini oysters. Delicious food and great vibe. Definitely check it out

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