Limoncello South Menu – New Smyrna Beach, FL

Type : Italian restaurant

Location : New Smyrna Beach, FL

Limoncello South Authentic Italian Seafood & Steakhouse Cuisine Done Right! Limoncello South is a sister restaurant of Limoncello North. Chef Gary is world renown for his amazing Italian Cuisine. We are open for dinner only
Limoncello South Authentic Italian Seafood & Steakhouse Cuisine Done Right! Chef Gary, has launched a new Italian Restaurant in New Smyrna Beach, what an amazing restaurant located next to the publix shopping center beach side of the bridge in NSB! Visit us for an amazing night and dinner!

Based on 415 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Limoncello South 32169

Address:
737 E 3rd Ave, New Smyrna Beach, FL 32169

Phone: (386) 444-3716

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Antipasti | Starter
FRITTO MISTO
Crispy calamari, shrimp and artichokes with a side of marinara sauce.
$18.00
ANTIPASTO MISTO
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two).
$24.00
CARPACCIO DI MANZO
Center-cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil.
$18.00
BRUSHETTA CLASSICA
Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil
$14.00
BASEBALL BURRATA
Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini.
$16.00
GAMBERI PORTOFINO
Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce.
$19.00
MAMA JOSIE’S EGGPLANT PARMIGIANA
Eggplant layers with ricotta cheese ) in a light tomato sauce, mozzarella cheese and basil.
$16.00
POLPETTE DELLA NONNA
House-made meatballs in a light marinara sauce with ricotta cheese and basil.
$14.00
MUSSELS SAMBUCA
Mussels, Italian sausage, garlic sautéed in a creamy Sambucca sauce.
$17.00
Insalate | Salads
LIMONCELLO’S SIGNATURE SALAD
Arugula, porcini peppers, Cherry tomatoes, smoked Gouda Cheese, yellow and orange Peppers, red onions, house-made lemon vinaigrette dressing.
$9.00
INSALATA CESARE
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese, and homemade Caesar dressing.
$10.00
BLESS YOUR HEART
Avocado, hearts of palm, white asparagus, walnuts, and lemon dressing.
$12.00
BEET COBBLER
Sweet dreams in a Martini glass, Marinated beets, balsamic glazed strawberries, mascarpone cheese, crispy goat t cheese fritter and walnuts.
$13.00
Pasta
LINGUINE LIMONCELLO
Sautéed shrimp and garlic in a white wine and lemon reduction served over linguine pasta.
$25.00
CAPPELLINI POMODORO
Angel hair pasta, fresh tomato, basil, garlic, and extra virgin oil.
$16.00
LOBSTER RAVIOLI
Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and sauteed shrimp topping.
$31.00
CARBONARA
A roman pasta dish pancetta, fresh prepared with grated pecorino cheese, eggs with black pepper over linguini.
$21.00
LASAGNA DELLA NONNA
Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade bolognese sauce.
$24.00
PEAR GORGONZOLA RAVIOLI
Crumbled gorgonzola stuffed ravioli with bruleed pear and walnuts in a gorgonzola cream sauce.
$29.00
PACCHERI AL COGNAC
Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce.
$24.00
LINGUINE ALLE VONGOLE VERACI
Middle neck clams in a cherry tomato and garlic white win sauce over linguini.
$26.00
Secondi Piatti | Entree
PESCE DEL GIORNO ALLA FRANCESE
Catch of the day, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach.
$34.00
RISOTTO PESCATORE
Seafood risotto with shrimp, mussels calamari, clams and lobster claw.
$43.00
THE PICCATA (CHICKEN)
Chicken sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.
$28.00
THE PICCATA (VEAL)
Veal sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.
$32.00
THE MARSALA (CHICKEN)
Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair chicken pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.
$28.00
THE MARSALA (VEAL)
Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.
$32.00
PORK CHOP MILANESE
8 oz Carolina Pork Chop pounded thin and lightly breaded and fried, served with a side of Arugala, Cherry tomato, shaved Parmesan, EVOO and Fresh Lemon.
$32.00
IL SALTIMBOCCA (CHICKEN)
Prosciutto, sage, fresh mozzarella, marsala and wine sauce.
$28.00
IL SALTIMBOCCA (VEAL)
Prosciutto, sage, fresh mozzarella, marsala and wine sauce.
$32.00
Zuppa | Soup
SOUP OF THE DAY
Chef inspired daily soup.
$9.00
Catering Menu
POLPETTE DELLA NONNA CATERING
THouse-made meatballs with marinara sauce.
$55.00
EGGPLANT PARMIGIANA CATERING
Layers of crispy eggplant and mozzarella with marinara sauce.
$60.00
ANTIPASTO PLATTER CATERING
Artisan cheeses, assorted cured meats, olives, grilled vegetables and artichokes served with grilled crostini.
$80.00
SUMMER HOUSE SALAD CATERING
Mixed greens, tomatoes, mozzarella cheese and onions served with italian dressing.
$40.00
CAESAR SALAD CATERING
Romaine, fresh parmesan. seasoned croutons and anchovies served with house-made caesar dressing.
$50.00
INSALATA CAPRESE CATERING
Sliced tomatoes, fresh basil and mozzarella cheese served with extra virgin olive oil and balsamic vinegar.
$55.00
BAKED ZITI CATERING
Pasta ziti, slow cooked house meat sauce and imported mozzarella cheese.
$60.00
LASAGNA BOLOGNESE CATERING
Layers of soft pasta sheets, ricotta, mozzarella and homemade bolognese sauce.
$80.00
RIGATONI SAUSAGE AND PEPPERS CATERING
Large noodles, Italian sausage and roasted red peppers.
$65.00
PENNE VODKA CATERING
Penne pasta in pink vodka sauce.
$60.00
CHICKEN PARMIGIANA CATERING
Breaded chicken topped with marinara sauce and mozzarella cheese.
$85.00
CHICKEN MARSALA CATERING $80.00
CHICKEN PICCATA CATERING $80.00
VEAL MARSALA CATERING $105.00
VEAL PICATTA CATERING $105.00
LIMONCELLO CAKE CATERING $85.00
TIRAMISU CATERING $60.00
MINI CANNOLI CATERING $55.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

annika sage
Ate here for the first time and was continuously impressed. Service, excellent. Martinis, spectacular. Food, SCRUMPTIOUS. I can’t emphasize enough how delicious my dish of PEAR GORGONZOLA RAVIOLI was. Such a unique combination of flavors that worked extremely well. I will say I added arugula to it that was leftover from the baseball buratta appetizer and that added an essential savory aspect to it. A member of my party ordered the lobster ravioli but it was a bit too fishy for her liking. Would return here again to dine and try more martinis!

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Ronda Stede
Fantastic Italian food with fun staff! Overall, it was very delicious and prepared how we expected. The only reason I didn’t give 5 stars is because two of the menu options that we had planned to order were not available. We ordered the clam appetizers that had a great dipping sauce that complimented the bread. The pesto dipping for the bed was a nice treat compared with oil or butter. The bruschetta had an excellent basalmic reduction and very fresh tomatoes. I ordered the cheese pasta that is freshly made tableside (available only on weekends) as you can see pictures of, and it was delicious everyone at the table agreed it was fantastic! The paccheri al cognac was good but not as rewarding as my dish. The Frutti Mare was full of great seafood, but the lobster was overcooked. The fresh catch of the day was prepared perfectly with fresh veggies. For dessert, we ordered the chocolate cake and creme brule that was flamed tableside, making this a fun way to end a meal. Overall, great experience!

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Steven Vega
Our first visit to Limoncello’s was for my mom’s 92nd birthday. The staff made her feel very special. The entertainment for the evening featured a father & son team. The 12 yo. son, a Sinatra impersonator, sang Happy Birthday to her as well as doing a great job handling Sinatra tunes. The father also sang to my mom, a Spanish song called Bésame Mucho with her singing along. A very special night for her. As for the food, we all loved the bread and olive oil dip as well as the Baseball Burrata. My absolutely loved her Pear & Gorgonzola Ravioli in Bolognese sauce. My Saltimbocca was on point and mom loved her shrimp/garlic and white wine & pasta dish. The birthday dessert was a couple of very good cannoli’s with a candle. The Smoking Old Fashion, smoked with cherry wood, was awesome! I highly recommend

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Eddie Rodriguez
The service was excellent, the ribeye cowboy steak was tender I don’t think there was any extra fatty, chewy or rough parts about the steak, it wasn’t over marinated or under, cooked to my specifications and was priced pretty decent. It was accompanied by probably some of the best asparagus I’ve ever had and a side of quarter cut roasted potatoes. Excellence with a small city vibe. We’ll be back. Thanks!

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Brian Shol
What a great family owned, family run restaurant. Luigi and his team will take care of you and do it with a smile. They clearly love sharing their family recipes with their customers. Several times a week they have live entertainment. We even had an impromptu karaoke performance by our server, who was fabulous on the mic.

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Jodi D.
We had a phenomenal experience at Limoncello! They take reservations so no 2 hour wait. The food was great. We had several entrees and two dessert and it was all delish. Server was great! The real star though is the gentlemen singing. He was so interactive with our table and all others around. We danced, we laughed, we had great food. A gem in the area!

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Dustin Whitley
Wonderful experience. Server Joe was great. Sliced ribeye special was on point. Cooked perfect medium rare! The Brussel Sprouts and potatoes where a great accompaniment.

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Sydney Cichon
Absolutely incredible food, atmosphere, and service. Food was so good we cleared our plates, delicious and authentic. Live music the whole night had the entire restaurant singing and having a great time. Our server (did not catch his name, but he was from Florence and had a NYPD pin on his shirt) was top notch, friendly, and provided spectacular service. We were truly blown away by our dinner experience. Limoncello was my mom’s favorite restaurant, she passed last year, and I was determined to come eat at one of their restaurants, and it was an honor to dine here! We will be back very soon. Thank you.

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Doug Marshall
Joel was an excellent waiter. I highly recommend the Wahoo Special and the Limoncello martini. Now I have a snack for late night tonight

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Qauluq AK
The best martinis, and the best octopus that I have had to date… and I’m always on the hunt for some delicious pulpo

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