Marco’s Kitchen Menu – La Grange, IL

Type : Restaurant

Location : La Grange, IL

Stylish eatery with elevated fare & craft cocktails, plus pop-up dinners focused on global menus. Based on 111 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup

Marco's Kitchen 60525

Address:
26 South La Grange Road, La Grange, IL 60525

Phone: (708) 603-2129

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 5–10 PM

Menu

Sweets
Carrot Cake
United states three layer carrot cake with pineapple, walnuts and cream cheese frosting caramel sauce and fresh assorted berries
$12.00
Sacher Tart
France gluten-free dark chocolate flourless tort with raspberry preserves and chocolate ganache
$13.00
Vanilla Bean Bourbon Creme Brûlée
United states / france gluten-free custard infused madagascar vanilla beans and buffalo trace bourbon caramelized sugar and fresh assorted berries
$12.00
Key Lime White Chocolate Creme Brûlée
France gluten-free custard infused with key lime juice and white chocolate caramelized sugar and fresh assorted berries
$12.00
Gianduja Creme Brûlée
Italy / france gluten-free custard infused with dark chocolate and and frangelico hazelnut liquore caramelized sugar and fresh assorted berries
$12.00
Creme Brûlée Trio
France a decadent sampling of all three creme brûlée flavors on tonight’s menu caramelized sugar and fresh assorted berries
$19.00
Nona Santina’s Classic Tiramisu
Italy expresso, rum and kaluha soaked lady fingers with sweetened mascarpone cheese, dark chocolate ganache and cinnamon whipped cream served with fresh assorted berries
$14.00
Limoncello Raspberry Tiramisu
Italy limoncello soaked lady fingers with sweetened raspberry mascarpone cheese, vanilla whipped cream and fresh assorted berries
$13.00
Marco’s Dessert Sampler
(For two) most of tonights desserts prepared and plated in smaller servings
$32.00
Marco’s Entrees
Breast Of Cherry Hazelnut Chicken
United states / italy boneless breast of chicken sautéed with michigan sun-dried cherries and frangelico liquore roasted potatoes and herbed fresh vegetable medley
$30.00
Pan-Seared Mascovi Duck Breast
Us / france / italy shoestring leeks, brown butter paparadelle, maple glazed carrots and blackberry sage coulis
$37.00
Pan-Seared Pork Tenderloin With Shiitake Dijon Reduction
Us / france apple cider brined served with roasted potatoes and herbed fresh vegetable medley
$35.00
Double-Cut Pistachio Encrusted Lamb Chops
Middle east / japan full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes
$55.00
New York Strip Sirloin Au Poivré
Us / france 16-ounce boneless cut grilled with cracked black pepper / brandied shiitake mushrooms herbed fresh vegetable medley and roasted potatoes
$52.00
Boursin & Asparagus Stuffed Beef Tenderloin Tournedos
Us / france with port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley
$45.00
Oven Roasted Brazilian Lobster Tail
Usa / france seven ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc roasted potatoes and blanched asparagus
$55.00
Pan-Seared Mahi Mahi And Gulf Shrimp
Us / thailand with basmati rice / coconut, lime and basil broth/crushed macadamias / blanched asparagus
$42.00
Pan-Sauteed Idaho Rainbow Trout Almandine
Us / france toasted almonds, roasted potatoes and herbed fresh vegetable medley
$34.00
Oven-Roasted Fillet Of Salmon Au Poire
France / japan norwegian salmon with our house spicy pear glaze / roasted potatoes and fresh vegetable medley
$35.00
Fettuccine Alla Gaeta
Italy wide fresh pasta with baby clams, gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley
$29.00
Starters From Land
Imported Escargot With Porcini Mushrooms
France / italy garlic and dry vermouth reduction served in puff pastry cups with shoestring leeks
$15.00
Chicken Liver, Porcini Mushroom And Cognac Mousse Pâté
France with french cornichons, whole grain dijon mustard, grilled baguette bread / water crackers
$14.00
Ricotta Con Latte With Fire-Roasted Roasted Peppers
Italy served on grilled baguette bread with crushed pistachios and wild flower honey
$13.00
Black Truffle Burrata Bruschetta
Italy with roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread
$15.00
Spicy Chorizo Stuffed Dates
Middle east / mexico / usa wrapped in applewood smoked bacon and drizzled with sweet and spicy bbq sauce
$12.00
Soups / Salads
Soubise
France cream and cognac onion soup with gruyere cheese and crushed garlic crostini – cup
$8.00
Roasted Butternut Squash And Apple Bisque
United states drizzled with black strap molasses – cup
$7.00
Marco’s House Salad
Italy mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, gorgonzola cheese and balsamic vinaigrette
$12.00
Cous Cous & D’anjou Pear Salad
United states / france / israel baby arugula, toasted israeli cous cous, sliced fresh pears, dried apricots, grape tomatoes, roasted beets, sunflower seeds and pomegranate vinaigrette
$15.00
Grilled Romaine Salad
Greece lightly grilled romaine, roasted beets, bi-color grape tomatoes, english cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette
$15.00
Starters From The Sea
Bevan’s Prime Oysters Rockefeller
United states / france oysters baked with fresh spinach, cream, pernod liquor and gruyere cheese 1/2 dozen
$20.00
Bevan’s Prime Oysters On The Half Shell
Delaware served with pico de gallo mignette, horseradish, pepper sauce and lemon
$16.00
Jumbo Shrimp Cocktail
United states / france steamed and chilled jumbo gulf shrimp with sauce louis 5 pieces
$20.00
Smoked Salmon Carpaccio
Scotland / italy thinly sliced norwegian smoked salmon, olive oil, diced egg, capers, onion creme fraiche and salmon roe – house-made sesame flat bread and water crackers
$16.00
Grilled Spanish Octopus
Spain / italy with olive oil, roasted garlic, crushed chili pepper, lemon and parsley
$17.00
Baked Bevan’s Prime Oysters
United states / italy oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley 1/2 dozen
$18.00
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops
United states wrapped in apple wood bacon with maple beurre blanc
$18.00
Maryland Lump Crab And Polenta Cakes
United states / italy served with roasted corn salsa and chili pepper aioli
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dave S
After reading the reviews, I came in with high expectations here and sat at the bar for a drink. I quickly decided to have dinner as well. It was my first time visiting.

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Emad ElNeweihi
We’ve been here several times and it never disappoints. Food is amazing! Ambiance cozy,romantic and elegant. The only issue I have is the menu never changes. I have loved every dish but I would return more often if the menu changed.

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Bryant Monterrosa
Do yourself a favor and treat yourself or your SO to an amazing meal. The apps are delicious and the entrees are unforgettable. Shout out to Zach for his service and recommendations! 100% will be coming back and will be recommending to friends and family.

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CMH
Food was excellent and definitely the highlight. Service was just average. Our waitress didn’t introduce herself and the time to both take and deliver our orders was longer than ideal. A little odd that our waitress was also the bartender making our cocktails. Small A/C issue (drip from ceiling) was pointed out and adequately addressed but no informal apology was given.

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Jasmine Gurabi
Came here with my mother-in-law and let me just tell you we were WOWED away with everything. Thanks to our amazing waiter Zachs recommendations, we had the filet and the lamb. When I tell you it was probably some of the best filet and lamb we have ever had! And to top off the food experience, customer service was top tier! I will be bringing all my friends and family here for a perfect night out!! 10/10 recommend this place

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Imran H
Read the reviews and saw the menu so made a reservation for 7.45pm. Later on I get a phone call asking us to come earlier but when I explained we couldn’t they were annoyed.

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Mason McCarthy
The Filet Mignon was as amazing as the service and ambiance! Highly recommend trying it when going here. The black truffle bruschetta is a must try as well. Everything is so on point here. 5 stars!

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Jose Chavez
everything was perfect can’t wait to come back 10/10 . The food, drinks, dessert, and the fresh bread you can’t go wrong at this place everything was amazing. Also they have excellent services they made me feel like I was VIP.

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Craig Chapello
Tried Marco’s for dinner with high expectations.

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Randal Bernthal
Truly one of our favorite spots! The service, the atmosphere, the music, and the food are just top tier. I’ve never had better bruschetta and the mahi mahi is one of the highest quality dishes I’ve ever had. All the staff we’ve encountered have been wonderful (thank you for sharing your playlist!). We can’t wait for our next visit every time!

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