Tempest Charleston Menu – Charleston, SC

Type : Seafood restaurant

Location : Charleston, SC

USA Today 10Best, #1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch

Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections. Impressive single, double and three tier Seafood Towers are also featured.

Elegant destination offering seasonal, locally sourced seafood delicacies & a robust wine list. Based on 590 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No delivery

Tempest Charleston 29401

Address:
32 N Market St Suite C, Charleston, SC 29401

Phone: (843) 996-4966

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 10 AM–10:30 PM
Saturday 10 AM–10:30 PM
Sunday 10 AM–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Tempest Dinner Menu | Served daily beginning at 4pm
Local Beets
Roasted, pickled and raw beets, benne seeds tuile, sesame vinaigrette
$17.00
Ceviche
Leche de tigre, almond, nasturtium
$19.00
Spanish Octopus
Plancha seared octopus, chimichurri, burrata, semi-dry tomato, verts, grated potato
$23.00
Local Sweet Potato
liquid goat cheese, local allium, fermented salt, guanciale
$18.00
Yellowfin Tuna Crudo
Kimchi, crunchy garlic, leek ash
$19.00
Mixed Green Salad
Endive, Parmigiano, croutons, balsamic vinaigrette
$16.00
Dynamite Tuna Tartare
Sushi rice, chili aioli, toasted nori, rice crisp
$18.00
Fin Star
Local greens, whipped burrata, Asian pear, cashew viniagrette
$15.00
Butterflied Whole Snapper
Peperonata, 25 year aged balsamic, lemon
Monkfish
Bouillabaisse, mussel, fennel, caper
$40.00
Swordfish
Charred béarnaise, charcoal cabbage, mushroom, truffle
$42.00
Ribeye
Asparagus, Dijon, melted leeks
$54.00
Chicken
Beurre monté, ramps, peas, hazelnut
$30.00
Risotto
Charleston rice, spinach, mascarpone, lemon, mushroom
$26.00
Crab Cake
Maryland crab, green tomatoes, za’atar, pane di musica, yellow squash, ash
$45.00
Tuna
Black garlic purée, roasted root vegetables, truffle oil
$40.00
Oysters
Daily selection of Northern and Southern. Lowcoutry cups
Local Shrimp
Middleneck Clams
Half Lobster
Single $70.00
Tempest Tower
Offered midday, brunch, and dinner
$135.00
Double $105.00
1/2 Dozen Roasted Oysters
Crystal coast oyster, Calabrian chili, scallion
Roasted Mushrooms
Apple-ginger butter, pickled mustard seed, sliced garlic
$14.00
Bok Choy
Horseradish, citrus
$14.00
Fingerling Potatoes
Kewpie, yakiniku, togarashi, bonito
$14.00
Honey Pot De Creme
Pine nut toffee, bee pollen, black lava salt
$11.00
Some More
Bailey’s chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker
$14.00
House-Made Ice Cream
Daily selection, macaroon
$11.00
White Chocolate Eclairs
Strawberry balsamic compote, vanilla sponge cake, brownie crumble
$13.00
Tempest Brunch Menu | Served Fri – Sun 10am-3pm
Beets And Stone Fruit
Local greens, miso-sesame vinaigrette, croutons
$16.00
Mixed Green Salad
Endive, Parmigiano, croutons, balsamic vinaigrette
$16.00
Bagel And House Cured Lox
Cream cheese, caper, pickled shallot
$16.00
Tempest Burger
Whiskey bacon jam, allium, Calabrian aioli
$18.00
Local Mushroom Omelette
Blue Pearl Mushrooms, American cheese, hashbrowns, toast
$17.00
Eggs Benedict
Black forest ham, spinach, hollandaise, English muffin
$17.00
Crab Cake
Sauteed bok choy, horseradish cream sauce, Old Bay oil
$31.00
Steak And Eggs
Coal roasted ribeye, root vegetable hash, beef jus
$30.00
Shrimp And Grits
Charleston Gold middlins, shrimp, tasso gravy
$23.00
Maine Lobster Roll
Dill, lemon, salt and vinegar chips
$32.00
Soufflé Pancakes
Fermented local honey, whipped butter, sea salt
$16.00
French Toast
Crème anglaise, pecan, green apple
$16.00
Seasonal Pastry
Chef’s selection
$9.00
Oysters
Daily selection of Northern and Southern. Lowcountry cups
Local Shrimp
Half Lobster
Single $70.00
Tempest Tower
Offered midday, brunch, and dinner
$135.00
Double $105.00
Middleneck Clams
1/2 Dozen Roasted Oysters
Crystal coast oyster, Calabrian chili, scallion
$25.00
Thick Cut Bacon $9.00
Breakfast Sausage $9.00
Yogurt Parfait $9.00
Charleston Gold Middlins
Tempest Midday Menu | Fri & Sat 3pm-4pm​
Local Beets
Roasted, pickled and raw beets, benne seeds tuile, sesame vinaigrette
$17.00
Ceviche
Leche de tigre, almond, nasturtium
$17.00
Spanish Octopus
Plancha seared octopus, chimichurri, burrata, semi-dry tomato, verts, grated potato
$23.00
Yellowfin Tuna Crudo
Kimchi, crunchy garlic, leek ash
$19.00
Local Sweet Potato
liquid goat cheese, local allium, fermented salt, guanciale
$18.00
Mixed Green Salad
Endive, Parmigiano, croutons, balsamic vinaigrette
$16.00
Fin Star
Local greens, whipped burrata, Asian pear, cashew vinaigrette
$15.00
Dynamite Tuna Tartare
Sushi rice, chili aioli, toasted nori, rice crisp
$18.00
Local Shrimp
Half Lobster
Middleneck Clams
Oysters
Lowcountry Cups Northern Southern
Tempest Tower
Single* $70. Double* $105.
$135.00
Tempest | Restaurant Week Dinner Menu | September 2023
Fried Heirloom Tomato Salad
Whipped burrata, mint pistou, Parmigiano
Yellowfin Tuna Crudo
Kimchi, crunchy garlic, leek ash
Mixed Green Salad
Endive, Parmigiano, croutons, balsamic vinaigrette
Papas Bravas
Smoked crème fraîche, caviar
Grouper
Pepper basque, saffron
Risotto
Charleston rice, spinach, mascarpone, lemon, mushroom
Pan Seared Flounder
Sauce vierge, summer beans fricassee, fingerling potatoes
Chicken
Beurre monte, ramps, peas, hazelnut
Chatel Farm Ribeye
Fingerling potatoes, melted leeks, Dijon, togarashi, Kewpie Mayo
Some More
Bailey’s chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker
Orange Rosemary Cream Caramel
Pistachio crumble, crème fraîche whipped cream, rosemary tuile
Brown Butter Peaches
Brown butter cake, warm peach compote, vanilla gelato

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tempestcharleston.comresy.comopentable.com

Reviews

Tayler T
Honestly one of the tastiest, most refreshing culinary experiences I’ve had in a long time. We did the gastronomy experience, and it was beyond delicious. Each course came out and was plated beautifully, but had time and space between the next course so you didn’t feel like you were rushed.

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Jackson Kaplan
Since my wife and I moved to Charleston in February, we have made it a mission to try a new restaurant every weekend. Tempest is now at the top of my list! We both had the three course meal (great deal) and everything that was served to us was perfect from the bread until dessert. I had the Spanish octopus, the swordfish, and the “say more” or s’mores dessert. Fantastic dinner! We will be back!

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Shanice K.
Absolutely beautiful restaurant! One of the best culinary experiences I’ve had in a long time. The yellow fin crudo and the ceviche were amazing! And the service, kudos to Joe (bartender) he was warm, and friendly. Loved that he explained the history of the restaurant and surrounding area. This was my first time in Charleston and Joe made it an awesome experience. The restaurant is beautiful, the ceiling .. all I can say is you MUST go and see for yourself!

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GrantL
Honestly one of the best meals we had in Charleston. My wife and I each selected a different three course menu and both selections were fantastic. Each course came out perfectly prepared and had the both of us competing for who had the better menu. At the end of the evening the came out with a complimentary whisky which was a nice touch and the perfect nightcap to end the evening. I would highly recommend a visit to Tempest and we look forward to our next visit when in town.

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Frank Campbell
We were there last night. Friendly and engaging service by management and staff.

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Kayla Moran
It’s crazy to me that this place doesn’t have a higher rating. I spent the weekend in Charleston, eating my way through the city. Bartenders at another place I went to recommended Tempest and I am so glad I took their word for it. Joe, the bartender, was knowledgeable and recommended the top dishes of the restaurant and I am SO glad I listened to him. The crudo was fantastic, fresh fish with a bite of sweet apple and peppery scallions. I wish I ordered two. For dinner I ordered the Tile Fish and fingerling potatoes, per Joes recommendation, I could eat it every night for the rest of my life. It was over the moon good. All of the food in Charleston is good, but if you’re looking for something over the top, TV worthy, even Michelin Star worthy, this is the place. I can’t wait to come back 🙂

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Sarah Bullins
This restaurant deserves all the praise! As a Shakespeare lover I may be biased, but the Tempest has superb food, hospitality, and atmosphere. The tilefish, swordfish, tuna tartare, rolls, and smores dessert were all delicious! The wait staff were very attentive and the complimentary cognac adds the perfect historic touch!

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Jestina Lent
The atmosphere was great. The chairs were very comfortable which we wanted for a high top and the service was unbelievable. I wish I could get good service like this wherever I go. The drinks were also very good! Love the espresso martini. However, the food was not that spectacular. I cook and people would have probably chosen my food over this.

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Danika McCarty
We had a great experience at Tempest. Booked it on a whim and everything was amazing. The service was great. The food was delicious and adventurous. Would definitely recommend!

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Lori Flowers
Thanksgiving 2022 will go down in the books as DELICIOUS! We spent our Thanksgiving in Charleston and planned to eat out. After a google search of available places open for Thanksgiving Tempest popped up so I quickly made the reservation. We arrived right on time for our reservation but they were a little behind with our table so we waited at the bar. I loved that they communicated with us on the status of the table AND they even provided us with a complimentary glass of champagne while we waited!

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