Las Brisas Restaurant Menu

Varied coastal Latin fare, including margaritas & tableside guacamole, provided in warm environs. Based on 501 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Las Brisas Restaurant 80112

Address:
6787 S Clinton St, Englewood, CO 80112

Phone: (303) 792-3212

Website:

Hours

Saturday	11 AM–9 PM
Sunday	11 AM–8 PM
Monday (Labor Day)	11 AM–8 PM Hours might differ
Tuesday	11 AM–8 PM
Wednesday	11 AM–8 PM
Thursday	11 AM–8 PM
Friday	11 AM–9 PM

Tapas
Queso Dip / Cheese Dip Mezcla de chile colorado y Monterey Jack derretido, Manchego, Gouda ahumado y queso jalapeño. / Blend of colorado chili and melted Monterey Jack, Manchego, smoked Gouda and jalapeño cheese.	$4.00
Flameado / Flaming Mezcla vibrante de quesos, tomates, cebollines y chile. / Vibrant blend of cheeses, tomatoes, scallions and chili.	$8.00
Flautas 2 flautas de pollo o res, con chile verde, Monterey Jack y pico de gallo. / 2 flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo.	$9.00
Sliders De Cerdo Desmenuzado En Barbacoa / Pulled Pork BBQ Sliders Cerdo cocinado lentamente con ajo, cebollas y especias, bañado en salsa barbacoa y servido con queso en un pan tostado con mantequilla. / Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.	$10.00
Alitas De Pollo / Chicken Wings 6 alitas bañadas en salsa búfalo, barbacoa o adobo. Servido con aderezo ranch, mostaza dulce o queso azul. / 6 wings tossed in buffalo, BBQ or signature adobo sauce. Served with choice of ranch, honey mustard or blue cheese.	$9.00
Crispy Relleno / Stuffed Crispy Un chile Anaheim fresco relleno con Monterey Jack en un rollo de huevo, frito y bañado en chile verde. / A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash fried and smothered with green chili.	$7.00
Quesadilla Tortilla grande de harina con Monterey Jack, chiles verdes en cubos y un toque de salsa de chipotle, servido con crema agria y guacamole. / A large flour tortilla stuffed with Monterey Jack, diced green chilies and a touch of chipotle pepper sauce served with sour cream and guacamole.	$9.00
Nachos Las Brisas 12 chips de tortilla cubiertos con Monterey Jack, Cheddar, tomates, jalapeños, frijoles refritos, aceitunas negras, cebollas salteadas, pimientos y guacamole. / 12 tortilla chips topped with Monterey Jack, Cheddar, tomatoes, jalapeños, refried beans, black olives, sautéed onions, peppers and guacamole.	$9.00
Sliders Hamburguesas de carne Angus cubiertas con queso, chipotle y su elección de guacamole, barbacoa o chile verde, servido en un pan tostado con mantequilla. / Angus beef burgers topped with cheese, chipotle and choice of guacamole, BBQ or green chili, served on a toasted butter bun.	$10.00
Carnitas / Pork Lomos de cerdo marinados y fritos, servidos con guacamole, crema agria y tortillas de harina. / Marinated, flash-fried pork tenderloins, served with guacamole, sour cream and flour tortillas.	$12.00
Tapas Especiales / Special Tapas
Calamares Fritos / Deep-Fried Calamari Servido con salsa sriracha y aderezo César del suroeste. / Served with sriracha sauce and Southwestern Caesar dressing.	$12.00
Vieiras Envueltas Con Tocino / Bacon Wrapped Scallops Servidas con salsa ranchera. / Served with ranch style salsa.	$12.00
Camarones Con Coco / Coconut Shrimp Camarones jumbo empanizados con coco servidos con salsa de mango. / Coconut-crusted jumbo shrimp served with mango sauce.	$12.00
Camarones Envueltos Con Tocino / Bacon Wrapped Shrimp Camarones jumbo envueltos en tocino y servidos con salsa de cóctel. / Jumbo shrimp wrapped in bacon and served with cocktail sauce.	$12.00
Chuletas De Cordero Australianas / Australian Lamb Chops Marinadas en vino tinto, ajo, cebolla, cilantro y chiles serranos y al carbón. / Marinated in red wine, garlic, onion, cilantro and serrano peppers and char grilled.	$13.00
Cóctel De Camarón (1 Lb) / Shrimp Cocktail (1 Lb) Servido con salsa de cóctel y aguacate. / Served with cocktail sauce and avocado.	$12.00
Sopas / Soups
Sopa De Pozole Rojo / Red Pozole Soup Un guiso de chile rojo con maíz nixtamalizado y cerdo adornado con pico de gallo. / A hominy and pork red chili stew garnished with pico de gallo.	$5.00
Sopa De Calabacita Verde Y Amarilla / Green And Yellow Squash Soup Una sopa tradicional de México hecha con calabacitas dulces verdes y amarillas adornada con piñones. / A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.	$5.00
Chile Colorado / Colorado Chili Chile picante verde y rojo con cerdo. / Spicy red and green chili with pork.	$5.00
Sopa De Chili Verde / Green Chili Soup Delicioso chili verde hecho con papas, cerdo y tomatillo. / A tasty green chili made with potatoes, pork and tomatillo.	$5.00
Sopa De Frijoles / Bean Soup Sopa de frijoles negros cocida a fuego lento con tocino y un huevo frito. / Black bean soup simmered with bacon and a fried egg.	$5.00
Ensaladas / Salads
Ensalada De Cena / Dinner Salad Ensalada jardinera fresca con su elección de aderezo. / Fresh garden salad with choice of dressing.	$5.00
Ensalada César Grande / Large Caesar Salad Lechuga romana fresca mezclada con crutones, alcaparras y queso Parmesano, cubierta con rodajas de pepinos y tomates. / Fresh romaine lettuce tossed with croutons, capers and Parmesan cheese, topped with sliced cucumber and tomatoes.	$9.00
Ensalada Las Brisas / Las Brisas Salad Ensalada de taco insignia grande con cebollas, aceitunas, maíz, pico de gallo, tomates, queso, crema agria y guacamole, servida en una cama de hojas verdes mixtas con su elección de pollo o res. / Signature large taco shell salad with onions, olives, corn, pico de gallo, tomatoes, cheese, sour cream and guacamole, served on a bed of mixed greens with choice of chicken or beef.	$11.00
Ensalada De Mango Y Chipotle / Mango Chipotle Salad Pechuga de pollo asada servida en una cama de hojas verdes frescas cubierta con pico de gallo con mango, rebanadas de aguacate y aderezo de vinagreta de chipotle. / Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing.	$13.00
Ensalada De Pollo Del Suroeste / Southwest Chicken Salad Pechuga de pollo asada servida en una cama de hojas verdes frescas, con piña asada, y flauta del suroeste con su elección de aderezo. / Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and Southwest flauta with choice of dressing.	$13.00
Ensalada De Camarón Con Melón / Shrimp Melon Salad Camarones asados servidos con nueces confitadas, sandía sobre zanahorias, pepinos, albahaca, menta, cilantro y hojas verdes mixtas. Mezclados con aderezo ranch con chipotle. / Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro and mixed greens. Tossed in a chipotle ranch dressing.	$17.00
Ensalada De Salmón / Salmon Salad Salmón fresco asado o ennegrecido servido en una cama de hojas verdes frescas cubiertas con cebollas, Monterey Jack, crutones, tomates, pepinos y zanahorias ralladas. / Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots.	$19.00
Vegetarianas / Vegetarian
Rollos De Huevo Del Suroeste / Southwestern Egg Rolls Un rollo de huevo crispy con pico de gallo, Monterey Jack y frijoles negros caseros. / A crispy egg roll with pico de gallo, Monterey Jack and homemade black beans.	$7.00
Burrito De Frijoles Negros / Black Bean Burrito Cubierto con salsa de tomatillo, queso y cebollines, servido con crema, frijoles negros y vegetales. / Topped with tomatillo salsa, cheese and scallions, served with sour cream, black beans and vegetables.	$9.00
Enchiladas De Queso / Cheese Enchiladas 3 enchiladas de queso hechas con tortillas de maíz, cubiertas con su elección de salsa y servidas con cebollines, aceitunas, tomates, crema, frijoles negros y vegetales. / 3 cheese enchiladas made with corn tortillas, topped with choice of sauce and served with scallions, olives, tomatoes, sour cream, black beans and vegetables.	$14.00
Pastas
Pasta A La Davis / Davis Style Pasta Pechuga de pollo ennegrecida sobre pasta de cabello de ángel con salsa de crema con jalapeño. / Blackened chicken breast over angel hair pasta with jalapeño cream sauce.	$15.00
Pasta De Mariscos / Seafood Pasta Mejillones, vieiras, camarones jumbo y calamares sobre pasta penne con brócoli y salsa bisque de langosta. / Mussels, scallops, jumbo shrimp and calamari over penne pasta with broccoli and a lobster bisque sauce.	$21.00
Especiales Latinos / Latin Specials
Pollo Naranja / Orange Chicken Pechuga de pollo sin hueso marinada en jugo de naranja, chiles chipotle, ajo y un toque de Grand Marnier, cubierta con salsa de adobo y servida con arroz español y elección de frijoles negros o pintos. / Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo salsa and served with Spanish rice and a choice of black or pinto beans.	$15.00
Lomo De Cerdo Rostizado / Roasted Pork Tenderloin Lomo de cerdo marinado en una mezcla especial de hierbas y especias, cubierto con demi-glace de jalapeño. Servido con puré de papas con ajo y vegetales. / Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.	$19.00
Combo Horneado De Limón / Lemon Bake Combo Camarones jumbo, vieiras y champiñones horneados en una crema de limón y vino blanco. Servido con espárragos asados y arroz español. / Jumbo shrimp, scallops and mushrooms baked in a lemon and white wine cream sauce. Served with grilled asparagus and Spanish rice.	$21.00
Paella Combinación de chorizo, pollo, camarones, vieiras, mejillones de labios verdes y espárragos mezclados con arroz español con tomates y azafrán. / Combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice.	$25.00
Salmón Mediterráneo / Mediterranean Salmon Salmón fresco asado y cubierto con pesto casero de tomates deshidratados. Servido con espárragos asados y arroz español. / Fresh salmon grilled and topped with homemade, sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.	$24.00
Salmón Con Corteza De Tortilla / Tortilla Crusted Salmon Salmón fresco con corteza de tortilla salteado en salsa de crema de pimiento rojo tostado y servido con vegetales y arroz español. / Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce and served with vegetables and Spanish rice.	$24.00
Enchilada De Espada / Swordfish Enchilada Tortillas de harina rellenas con pez espada fresco cubierto con salsa de crema de langosta, Monterey Jack y camarones roca salteados. Servidas con espárragos asados y arroz español. / Flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed baby rock shrimp. Served with grilled asparagus and Spanish rice.	$25.00
Fajitas De Pez Espada / Swordfish Fajitas Pez espada asado y servido con pimientos y cebollas salteados, tortillas calientes, lechuga, queso, aceitunas, pico de gallo, crema y guacamole. / Swordfish broiled and served with sautéed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.	$25.00
Costillas De Cerdo En Chipotle / Chipotle Baby Back Ribs Costillar completo bañado en salsa barbacoa con chipotle. Servido con ensalada de col y papas fritas caseras. / Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and homemade fries.	$18.00
Cordero Caribeño / Caribbean Lamb Costillar de cordero caribeño marinado al carbón y cubierto con un demi-glace de jalapeño. Servido con puré de papas con ajo y vegetales al vapor. / Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.	$29.00
Filete Con Jalapeño / Jalapeño Fillet Dos medallones de lomo de res al carbón. Cubiertos con salsa de crema de jalapeño, pimientos rojos y verdes. Servidos con puré de papas con ajo y vegetales al vapor. / Charbroiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.	$29.00
Mexicanas / Mexican
Burrito Burrito de pollo, res o cerdo cubierto con chile verde, queso, crema y cebollines. / Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.	$11.00
Azul Capas de tortillas azules de maíz y Monterey Jack, cubiertas con salsa de enchilada roja y cebollines. / Layers of blue corn tortillas and Monterey Jack, topped with red enchilada salsa and scallions.	$13.00
Rajas / Poblano Pepper Strips Capas de tortillas azules de maíz con pollo, cubiertas con Monterey Jack, salsa de crema de chipotle y cebollines. / Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.	$13.00
Verde / Green Capas de tortillas azules de maíz con pollo, cubiertas con Monterey Jack y salsa de tomatillo, adornadas con cubos de tomate, crema y cebollines. / Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo salsa, garnished with diced tomatoes, sour cream and scallions.	$13.00
Combinacion Ranchera / Ranch Style Combination Una combinación de enchiladas de res, pollo y queso hechas con tortillas de maíz cubiertas con salsa ranchera, cebollines, aceitunas, tomates y crema. / A combination of beef, chicken and cheese enchiladas made with corn tortillas topped with ranch style salsa, scallions, olives, tomatoes and sour cream.	$13.00
Rellenos Crispy / Crispy Stuffed 2 chiles Anaheim frescos y rellenos de Monterey Jack en un rollo de huevo, frito y bañados de chile verde, tomates, cebollas y aceitunas negras. / 2 fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.	$13.00
Chimichanga Tortilla de harina con queso, res o pollo, frita y cubierta con chile verde, queso, crema, pico de gallo y guacamole. / Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.	$13.00
Tacos De Pescado / Fish Tacos Mojarra asada o ennegrecida cubierta con salsa de tomatillo, ensalada de col, pico de gallo y queso. / Grilled or blackened tilapia topped with tomatillo salsa, coleslaw, pico de gallo and cheese.	$14.00
Plato De Combinación / Combination Plate Combinación de taco, enchilada y burrito con su elección de pollo, res o cerdo, cubierto con chile verde, queso y salsa de enchilada. / Combination of taco, enchilada and burrito with choice of chicken, beef or pork, topped with green chili, cheese and enchilada salsa.	$15.00
Fajitas Fiesta / Party Fajitas Pollo servido con tortillas calientes, cebollas, pimientos, lechuga, queso, aceitunas, pico de gallo, crema y guacamole. / Chicken served with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.	$16.00
Relleno De Mariscos / Seafood Stuffed Vieiras, camarones y carne de cangrejo envueltos en una tortilla azul de maíz acompañado de relleno crispy, ambos cubiertos con pico de gallo y elección de salsa de langosta o de crema de chipotle. / Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy stuffing, both topped with pico de gallo and choice of lobster or chipotle cream sauce.	$16.00
Enchiladas De Mariscos / Seafood Enchiladas Mezcla original de vieiras, camarones y carne de cangrejo enrollada en una tortilla de harina, cubierta con elección de salsa de langosta o de crema de chipotle y adornada con aceitunas, tomates y cebollines. / Original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.	$18.00
Carne Asada Fajita de arrachera asada a la orden y servida con arroz, frijoles, lechuga, tomates, aguacate y jalapeño rostizado. / Fajita skirt steak grilled to order and served with rice, beans, lettuce, tomatoes, avocado and roasted jalapeño.	$19.00
Trio Fajitas Fiesta / Party Trio Fajitas Elección de 3 fajitas servidas con tortillas calientes, cebollas, pimientos, lechuga, queso, aceitunas, pico de gallo, crema y guacamole. / Choice of 3 fajitas served with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.	$25.00
Postres / Desserts
Flan / Flan de vainilla con caramelo y crema batida, pecanas caramelizadas y canela. / Vanilla caramel custard with whip cream, caramelized pecans and cinnamon.	$6.00
Chimichanga De Pastel De Queso Con Chocolate / Chocolate Cheesecake Chimichanga Una tortilla de harina rellena de pastel de queso casero con chocolate, frita y servida sobre una cama de salsa de caramelo cubierta con sirope de chocolate y crema batida. / A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whipped cream.	$6.00
Delicia De Brownie / Brownie Delight Un brownie casero caliente cubierto con sirope de chocolate, crema batida y una bola de helado de vainilla. / A warm homemade brownie topped with chocolate syrup, whipped cream and a scoop of vanilla ice cream.	$6.00
Sopapillas Tortilla de harina dulce y ligeramente frita perfectamente aireada cubierta con azúcar y canela y un acompañante de miel. / Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.	$6.00
Budín De Pan / Bread Pudding Una gran rebanada de budín de pan casero cubierto con salsa casera de caramelo. / A large slice of homemade bread pudding topped with homemade caramel sauce.	$6.00

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Photo Gallery

Order and Reservations

Reservations: orderlasbrisasrestaurant.com

Reviews

Bruce Salimi

We ordered paella based on the photo online. When served, it was nothing like the picture. The rice was uncooked, had no Safran, and only 3 shrimp and 3 scallops, with mostly chicken! See the photo.

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Garret L

First time to Las Brisas for lunch on a Sunday afternoon. The restaurant was pretty much empty, so were greeted and sat right way. Our server came over promptly with chips and salsa and provided us some time to review the menu. The overall menu has a variety of both standard and specialized dishes.

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Mike B

We ordered 2 Rellenos de Mariscos. Concisely, found the dish to be disappointing. It looked better than it tasted, enjoy the photo. Will give the breading of the relleno high marks for crispiness like a chimichanga, but the chile in it seemed oddly undercooked or something, unlike any relleno I’ve had. Rice was bland. Be sure to ask which cervezas are on tap (pint) vs bottled (12oz); menu doesn’t say.

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nigel “The Ningel” evans

The majority of our experience was excellent, the waiter had a couple of missed opportunities, for drink refills and desert offerings and towards the end of dinner felt a bit rushed.

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S Pro

We had not visited in some time, but we came today… the food is not the same. Calabacitas was always something I looked forward to having but there was a notable difference in the recipe this visit. The kids had strawberry lemonade and I didn’t believe their complaints that it tasted off so I took a drink and it did taste like it might be going bad or sour.

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Linda jaspersen

We love the food, margaritas and salsa, yummy. Most nights the service in the bar area is good. But on occasion, it’s really bad!! One of the bartenders, Marcos, is the slowest, slowest of anywhere.. he just ignores everyone. Doesn’t clean tables. Forgets orders…uuugghhhhh.

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Jeff

The whole experience is meh. Out dated decor and less than spectacular food.

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Jody Sanders

This was the worst Mexican food I have ever had in my life. Service was non-existent. Food not spicy just salty. SAVE YOUR MONEY. I have no idea how this place is in business!

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Julie Olivo

For starters, our server was very friendly and helpful. However, food was inedible. Our salsa had a bug in it, the “queso” could better be described as chili, stale tortillas and dry chicken. This is presumably more a place for drinking than eating.

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J L

The food was good. The waitress was nice and accommodating. The prices were inflated and the furniture is subpar. The restaurant was virtually empty for a happy hour on a Thursday afternoon.

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Hours

Menu

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Order and Reservations

Reviews

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Las Brisas Restaurant Menu – Englewood, CO

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions