Hazie’s Menu – San Francisco, CA

Type : Restaurant

Location : San Francisco, CA

Based on 105 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hazie's 94102

Address:
501 Hayes St, San Francisco, CA 94102

Phone: (415) 678-5156

Website:

Social Profile:

Hours

Friday 11:30 AM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–12 AM

Menu

LUNCH
MATZO BALL POSOLE
Chicken & pork ribs in a tomato-guallio chili broth served with a soft poached egg, cabbage & lime
$22.00
WINTER VEGETABLE AND WILD MUSHROOM RAVIOLO
House-made herb pasta, & roasted tomato butter sauce
$24.00
DUCK CARBONARA
Fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan, cream, egg yolk & herb bread crumbs
$26.00
STEAMED PEI MUSSELS
Roasted tomato-saffron sauce
$22.00
DUNGENESS CRAB & SHRIMP RISOTTO
White wine, basil & lemon
$29.00
BURATTA
spiced wine poached pears, herb salad & grilled acme sourdough baguette
$14.00
FALL SALAD
Chrysanthemum, pear, persimmon, pomegranate & toasted pumpkin seeds with a maple-ginger vinaigrette
$14.00
LITTLE GEM WEDGE
Point Reyes blue cheese, cherry tomatoes, maple bacon & candied Pecans
$16.00
ASIAN CHICKEN SALAD
Crispy Chicken on chopped romaine, mandarin oranges, roasted peanuts & crispy wontons with a chili-ginger-sesame dressing
$18.00
HAZIE’S BURGER
Melted brie, caramelized onions, house-made dill pickle & roasted garlic aioli
$20.00
BRAISED BEEF BRISKET
Sicilian pepperoncini salsa, provolone cheese & mustard aioli
$20.00
FRIED CHICKEN SANDWICH
Apple slaw, pickled jalapeños & sriracha aioli
$20.00
LAMB MEATBALL HERO
Harisa tomato sauce & tzatziki on an Acme ciabatta roll
$20.00
CREEKSTONE PRIME RIB FRENCH DIP
Tobacco onions, arugula & aioli on a ciabatta roll. Served with au jus
$26.00
BRUNCH
BOBEGA BAY SMOKED SALMON PLATE
Smoked Salmon, Acme sourdough bread, crème fraîche, salmon roe
$18.00
FALL SALAD
persimmon, pear, pomegranate, pepitas, chrysanthemum & red mustard frills with a maple-ginger dressing
$16.00
CRISPY CHICKEN SALAD
Romaine, Ginger-Sesame Dressing, Orange segments, roasted peanuts & crispy wontons
$18.00
BRIOCHE FRENCH TOAST
Banana compote, blue berry sauce & whipped crème fraiche
$20.00
FRIED CHICKEN SANDWICH
Apple Slaw, pickled jalapeños & sriracha aioli
$20.00
GARDEN FRITTATA
Open face omelet with seasonal vegetables and goat cheese
$18.00
PASTRAMI HASH & EGGS
NY style pastrami, leeks, roasted peppers & Yukon Gold potatoes with 2 eggs over easy, sour cream & salsa
$24.00
HUEVOS RANCHEROS
Crispy corn tortilla, 2 eggs, black bean puree, ranchero sauce, avocado, pico de gallo & queso fresco
$18.00
BRAISED BEEF BRISKET SANDWICH
Sicilian pepperoncini salsa, provolone cheese, grain mustard aioli on a ciabatta roll. Served with french fries
$22.00
HAZIE’S BURGER
Melted brie, house-made dill pickle, caramelized onions & roasted garlic aioli
$22.00
PAN ROASTED PEI MUSSELS
Fennel, leeks and a white wine-saffron-tomato broth with grilled French bread
$22.00
“MASA” BALL POSOLE
Our Jew-Mex mash up of Pork ribs & chicken in a rich tomato-chile broth, blue & gold Oaxaca hominy, a soft egg & a Matzo-Masa ball
$22.00
LAMB CURRY
Kabocha pumpkin, chickpeas & tomatoes with minted basmati rice
$22.00
BEIGENTS
Powdered sugar & apple caramel sauce
$10.00
LATKES
3 potato pancakes served with house-made apple sauce and crème fraiche
$12.00
CRISPY NEW POTATOES
Baby Yukon Gold potatoes smothered in a creamy truffle & brie cheese sauce
$11.00
BURATTA
Spiced poached pear, herb salad & grilled acme sourdough baguette
$15.00
Eggs $6.00
Bacon $6.00
Toast $4.00
DINNER
DEVILED EGGS
Crispy Capers, Furikake & Salmon Roe
$11.00
PRETZEL KNOTS
Truffle cheese sauce
$11.00
BURRATA CHEESE PLATE
Kuri squash chutney, quince paste, prosciutto di parma & grilled acme bread
$19.00
WINTER VEGETABLE BISQUE
with black chanterelles, leeks and cardamom
$14.00
HUMMUS & GUACAMOLE
Calabrian chili oil, dill, fresh horseradish with tortilla chips & warm sesame flatbread
$15.00
OAXACAN CHEESE FUNDIDO
Pork carnitas, salsa macha & flour tortillas
$16.00
KABOCHA PUMPKIN TEMPURA
Vadouvan curry, serrano ponzu & yuzu aioli
$16.00
CRISPY CHICKEN WINGS
Red chili-ginger-lime glaze, carrot-daikon salad
$16.00
LAMB MEATBALLS
Harissa tomato sauce, tzatziki & green olive salsa
$18.00
HAZIE’S “BLT”
Crispy spiced pork belly, heirloom tomatoes, hot mustard aioli & romaine lettuce
$18.00
PAN ROASTED PEI MUSSELS & GULF PRAWNS
in a rich saffron-tomato broth with grilled French bread
$24.00
AHI TUNA POKE ON CRISPY WONTONS
Avocado, jalapeños, ginger slaw & sesame-chili crunch
$21.00
GRILLED OCTOPUS TOSTADA
Black garlic aioli & piquillo pepper-almond salsa
$18.00
STEAK TARTARE
Hand-cut Angus filet mignon, garlic crostini, lettuce cups
$19.00
WINTER SALAD
Mixed winter greens, frilly red mustard, persimmon, toasted pepitas & Bartlett pears with a maple-ginger vinaigrette
$16.00
ROASTED BABY BEETS
Mixed chicories, mandarin oranges, Marcona almonds & whipped goat cheese
$16.00
LITTLE GEM WEDGE
Point Reyes blue cheese, cherry tomatoes, maple bacon & candied Pecans
$16.00
BRAISED BEEF BRISKET
Sicilian peperoncini salsa, provolone cheese & grain mustard aioli, french fries
$22.00
HAZIE’S BURGER
Melted brie, house-made dill pickle, caramelized onions & roasted garlic aioli, french fries
$22.00
WILD MUSHROOM RAVIOLO
House-made herb pasta, ricotta-goat cheese blend & roasted tomato butter
$27.00
DUCK CARBONARA
Fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan, cream, egg yolk & herb bread crumbs
$30.00
PAN ROASTED SALMON
Spinach risotto, maitake mushrooms, curry butter & basil
$32.00
STEAK FRITES
Akaushi wagyu flatiron steak, red wine jus & pepita z’hug,
$35.00
GRILLED DOUBLE BARREL PORK CHOP
on braised red cabbage with, smoked bacon & apples and a whole grain mustard-tarragon sauce
$44.00
BLUEBERRY CREME BRÛLÉE
Blueberry Compote
$12.00
DULCE DE LECHE GELATO
Peanut-coconut-cacao nib crunch & whipped cream
$11.00
WARM CHOCOLATE TART
Whipped Crème Fraiche
$11.00
APPLE TART TATIN
Bourbon-Cinnamon Ice cream and Caramel Sauce
$12.00
DUTCH CRUNCH PROFITEROLES
Salted caramel ice cream, Valrhona milk chocolate sauce
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Margie W
We are on a journey trying every single restaurant/bar in Hayes Valley, and so far surprisingly, every restaurant we tried was all very good.

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Michael Wu PhD
We love this restaurant/ bar! The food is yummy and a drink is creative to say the least. They have communal table with super friendly staff in a casual sports bar setting. It has a nice vibe but sometime can get pretty crowded, So we tend to go early before the dinner crowd start coming.

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Joshua Yuan
Came around brunch/lunch and was seated at the bar immediately. Didn’t look too busy anyways. The vibes and aesthetics are good – lots of lighting, tvs, etc. But at that moment we were there I think the bar was understaffed so service was slow for all parties seated at the bar.

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Jennifer Teu
Fun ambiance and cocktails, excellent service, tasty food. At 6pm on a chilly, wet Saturday, we had drinks at the bar and were seated for dinner about 20 minutes later. We enjoyed everything our server recommended: kabocha tempura, ahi tuna poke, and duck carbonara. And I loved the shiitake cannelloni.

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Abe
We went for lunch and the food was good but not great. When I see a $20 burger or a fried chicken sandwich, I’m like, is it really 3x better than Popeyes or in and out (one third the price)? Answer to me was not really. I thought the salad, the latkes, and the fries were delicious though. I’d probably come back and try some other things on the menu.

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M Borrus
A good place to have a good time.

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Jeff Budner
Great restaurant, delicious food, and awesome casual vibe. We ordered hummus for the table, it was unique, plentifu, and enjoyed by all. There was only one vegan entree, mushroom & ricotta cannelloni, it was really good but we would love to return and have something different. Perhaps the menu will be changed somewhat frequently. Others in our party had the Duck carbonara and Pan roasted salmon, both plates were returned empty, that says it all.

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R Butler
A wonderful addition to the neighborhood given the recent closures. Nice that it is a bar that also offers food. Still new so expect a few more changes to the menu and hopefully outdoor seating to take advantage of the SF late summer. Highly recommend the ride the lightning cocktail.

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Matt
This place is definitely one of my new favorites in SF. Drinks are fresh and unique, and the menu is inspired. There is definitely someone behind the menus who knows their food because it takes twist and turns in directions that you wouldn’t expect in the typical SF dining spot. All around it’s certainly a delight. Make sure you stop by this place to give it a try.

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LJ Freeman
Loved our brunch at Hazie’s. We went because we wanted to try the restaurant that replaced the one that had been there previously which we used to frequent.

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