Snake River Grill Menu – Jackson, WY

Type : American restaurant

Location : Jackson, WY

Celebrating 30 years on the Town Square, Snake River Grill is still the locals’ favorite fine dining experience. Whether at the intimate bar, featuring 300 wines and signature cocktails or in the rustic-elegant dining room, SRG is a must for fresh, uniquely-crafted New American cuisine.

Elegantly plated New American dishes in a refined log-cabin setting with a fireplace & a cozy bar. Based on 592 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Snake River Grill 83001

Address:
84 E Broadway Ave, Jackson, WY 83001

Phone: (307) 733-0557

Website: http://www.snakerivergrill.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Shared Starters
Wood Oven Fired Housemade Focaccia
Farmer’s Cheese, Smoked Tomato, Olive Oil
$11.00
Branding Iron Of Green Chile Onion Rings
Snake River Pale Ale Batter, Two Dipping Sauces
$17.00
The SRG Potato Pancake
Smoked Salmon, Sour Cream, Chive
$20.00
Bacon Wrapped Dates
Haderlie Farms Pork Chorizo, Applewood Smoked Bacon
$16.00
The SRG Steak Tartare Pizza
Mead Ranch Beef, Garlic Aioli, Caper, Parsley, Red Onion
$23.00
Royal Kaluga Caviar
Classic Style
Potato Gaufrettes, Créme Fraîche, Egg Yolk, Chive
$75.00
Petite Quiche
Smoked Onion, Créme Fraîche
$75.00
First Courses
Tortilla Soup
Smoked Chicken, Avocado, Lime Crema
$13.00
Caesar Salad
Crushed Garlic Croutons, Parmigiano-Reggiano
$14.00
Little Gem Lettuces
Whipped Amaltheia Farms Goat Cheese, Spiced Pistachio, Shallot Confit, Plum Vinaigrette
$15.00
Foie Gras Torchon
Sunchoke Dulce De Leche, Root Beer, Pumpkin Seed Crumble, Brioche
$23.00
Pan Seared Maine Scallops
Yuzu-Buttermilk Vinaigrette, Miso “Crisps,” Citrus
$21.00
Butternut Squash Cappellacci
Preserved Lemon, Toasted Hazelnut, Lark’s Meadow Farm Cheese
$19.00
Small Plates
Truffle Fries
Parmigiano-Reggiano, Thyme, Sea Salt
$10.00
Crispy Roasted Cauliflower
Kimchi Aioli, Shaved Radish, Cilantro
$12.00
English Pea Risotto
Slow Cooked Egg Yolk, Pecorino Romano, Black Pepper
$18.00
Wood Oven Roasted Sweet Potato
Pecans, Bacon, Oat Streusel, Maple Mascarpone
$12.00
Main Courses
Roasted Morning Dew Mushrooms
Celeriac, Lacinato Kale, Anjou Pear, Lark’s Meadow Farm Cheese
$29.00
Pan Seared Striped Bass
Local Potato, Cauliflower, Red Pepper Relish, Tomato Butter
$38.00
Moulard Duck Breast
Roasted Sunchoke, Chicories, Salted Plum Honey, Pistachio
$42.00
Fettucine Bolognese
Haderlie Pork, Shumway Beef, Roma Tomato, Créme Fraîche, Lark’s Meadow Farm Cheese
$32.00
Rabbit Saddle Roulade
Pork And Porcini Mushroom Mousseline Cannellini Bean, Dijon Cream, Apple-Fennel Slaw
$48.00
Grilled Elk Chop
Coffee-Roasted Beets. Cashew Garlic Crunch, Créme Fraîche
$64.00
SRF Wagyu Flank Steak
Potato Gratin, Braised Swiss Chard, Chimichurri, Crispy Shallots
$48.00
Reminisce Ranch New York Steak
Potato Gratin, Braised Swiss Chard, Chimichurri, Crispy Shallots
$48.00
Jeff Drew’s Classics
Spanish White Gazpacho
Lobster Tail, Tomato, Avocado, Basil
$16.00
Kyle’s Korean Hot Bowl
Venison, Basmati Rice, Bok Choy, Shiitake Mushroom, Chiles, Soy Broth
$34.00
The SRG Crispy Pork Shank
Red Chile BBQ Sauce, Corn-Black Bean Salsa, Crispy Tortilla
$38.00
Desserts
Elderflower Sorbet
Grapefruit, Vanilla – White Chocolate Crisp, Fresh Basil
$12.00
Dark Chocolate Custard
Warm Vanilla Mousse, Cocoa Nib Streusel, Chocolate Meringue
$14.00
Wildflower Honey Cake
Chantilly Cream, Cherry Gel, Pistachio
$13.00
Warm Honey Crisp Apple Tart
Toffee Glazed Apple, Vanilla Mascarpone, Chai Streusel
$13.00
Jeff’s Sweet Corn Cremè Brûlée
Lemon Scented Blueberries
$14.00
Amaro Affogato
Scoop Of Old Fashioned Vanilla Ice Cream Shot Of Averna Amaro Italian Liqueur
$15.00

… View more

Photo Gallery

Reviews

Linda Bright
At the recommendation of the lady I sat next to on UA2237 flight, my family and I tried Snake River Grill. We called ahead and made reservations for 6 at 7:30pm. We arrived and there was a short wait while they finished seeing the table. My sister didn’t like the location of the table, so we opted to wait a little longer and got a booth. I had a custom drink which looked like sunshine and tasted delicious. I had the Scallops my 1st course, Rice & Peas as my Small Plate, and the Rabbit Saddle Roulade as my main course. I really loved that the Peas tasted fresh in both the Scallops and the Rice & Peas. Although I liked my meal, my dad’s meal of Roasted Carrots and Rack of Lamb looked perfect. It looks like the restaurant is listed at $50 – $100 per person. I think $100 – $150 is a better estimate. We leave tomorrow to return to Texas and I forgot my Credit Card at this restaurant (they called and left a voicemail to let me know). I like their customer service and I hope I can get my CC back before I go.

… more

mx ai
We stayed in Jackson when we went skiing at Jackson hole. The place is very popular and we couldn’t make a reservation for dinner on the same day and then we tried walk-in. We was told it would be 45-60min waiting, so we made a reservation for the next day. The atmosphere is great, and the receptions are very helpful. We tried Snake River area raised flank steak and dry-aged NY steak from Montana. Both of them are delicious.

… more

Krystian von Speidel
Delicious food in a buzzy, convivial setting. Don’t go expecting to hang out at the bar, which is reserved for diners. The steak tartare pizza is an absolute must-order standout.

… more

Joshua Gilstein
Amazing!! A must eat restaurant in Jackson Hole. The whole branzino was delicious. The pizza with morel mushrooms was also delicious.

… more

Subin Mathew
The lamb rack and wagyu flank steak was outstanding, our server Chris was fantastic and well versed. Overall a fantastic dining experience in Jackson’s WY. Highly recommend.

… more

Alex Orchilles
We came to try out Snake River Grill after many people had recommended it to us and we were pleasantly surprised! We started out with the bacon wrapped dates (haderlie farms pork chorizo & applewood smoked bacon) and a bottle of wine (Rioja Alegre Valgañon Tempranillo, Tinto 2020). We then tried out the pan seared maine scallops (with yuzu-buttermilk vinaigrette, miso crisps, & citrus) and the grilled elk chop (with winter squash, plum chamoy, & brussels sprouts). All in all a great experience here, would love to come back to explore the menu a bit more!

… more

Jim Alford
Great steak house. Good wine list selection and well cooked food. Service was super professional. Highly recommend for a high end dinner.

… more

Gilbert Arcilla Jr.
All the food we had were really good!

… more

Liesl Everett
Great atmosphere but the food was super expensive for what we got. We had the strip steak and it was really strange – maybe it was sous vide? We ordered medium rare and it was almost to the point of well done and just had odd flavor and a ton of fat around the edges.

… more

Julia Enthoven
Superb steak. Good cocktails and desert — we loved the “SRG Bars” and expresso martinis. My group of four got seated in a great corner booth at 9pm and had a good experience all around. Felt grown-up and classy.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions