Vivian’s Table Menu – Bristol, VA

Type : Family restaurant

Location : Bristol, VA

Based on 198 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vivian's Table 24201

Address:
115 Country Music Wy, Bristol, VA 24201

Phone: (276) 696-3664

Website:

Social Profile:

Hours

Wednesday 7–10:30 AM, 11 AM–3 PM, 5–9 PM
Thursday 7–10:30 AM, 11 AM–3 PM, 5–9 PM
Friday 7–10:30 AM, 11 AM–3 PM, 5–10 PM
Saturday 8 AM–2 PM, 5–10 PM
Sunday 8 AM–2 PM, 5–9 PM
Monday 7–10:30 AM, 11 AM–3 PM, 5–9 PM
Tuesday 7–10:30 AM, 11 AM–3 PM, 5–9 PM

Menu

Dinner
HOUSE CHIPS
ranch and balsamic reduction
SMOKED TROUT DIP
a blend of cheeses, herbs and smoked trout with a buttered cracker crust
DUCK POUTINE
Fries, cheese curds, confit gravy and herb sour cream
DEVILED EGGS
bacon and cheddar deviled eggs, scallions, smoked paprika
CHARCUTERIE BOARD
regional meats, cheeses, accoutrements
SHRIMP COCKTAIL
house cocktail sauce, lemon
CORNBREAD SKILLET
maple-agave butter
SPICY PIMENTO CHEESE DIP
buttered cracker crust, roasted red pepper relish, b&b pickles, toasted baguette
FRIED GREEN TOMATO CAPRESE
fresh mozzarella, fried green tomatoes, baby arugula, balsamic reduction
SOUP OF THE DAY
made fresh daily
HOPS ANND BEETS
mixed greens, roasted beets, candied walnuts, pickle red onion, feta crumbles, IPA vinaigrette
KALE CAESAR SALAD
kale, romaine, shaved parmesan, garlic croutons, caesar dressing
HOUSE SALAD
mixed greens, cucumbers, tomatoes, homemade croutons, shredded cheddar cheese
SMOKED GOUDA GRITS
GARLIC HERB MASHED POTATOES
VEGTABLE RISOTTO
GRILLED ASPARAGUS
GARLIC BRIASED KALE
BRUSSELS SPROUTS
BEEF TENDERLOIN, 6oz
NEW YORK STRIP, 10oz
RIBEYE, 12oz
SIRLOIN, 10oz
BONE-IN PORK CHOP
PAN-SEARED SALMON
vegetable risotto, candied walnuts, citrus-dill sauce
SHRIMP AND GRITS
smoked gouda grits, roasted corn, poblano & tomato relish, sweet basil puree
GRILLED RAINBOW TROUT
vegetable risotto, roasted vegetable and bacon succotash, balsamic, lemon butter sauce
CAJUN STEAKHOUSE PASTA
beef tenderloin tips, spinach ravioli, fresh vegetables, cajun parmesan cream sauce
CATCH OF THE DAY
APPALACHIAN STUFFED CHICKEN
spinach-parmesan stuffed chicken, pan seared & bacon wrapped, basil whipped potatoes, braised kale with glazed balsamic onions
VIVIAN’S BURGER
1/2 pound Braveheart beef patty, house fries and choice of cheese
GRILLED SHRIMP
ROASTED WILD MUSHROOMS
RED WINE DEMI GLACE
WHITE TRUFFLE BUTTER
Breakfast
STEEL CUT OATMEAL
brown sugar and raisins
YOGURT PARFAIT
plain or strawberry yogurt, granola, fresh berries, topped with whipped cream
EVERYTHING BAGEL
cream cheese
FRESH SLICED SEASONAL FRUIT
THREE EGG OMELET
choice of three additions – red onion, bell peppers, ham, bacon, sausage, spinach, mushrooms, cheese choice of protein, toast, and potatoes or grits
BRISTOL STARTER
two eggs any style, choice of protein, toast, and potatoes or grits choice of protein, toast, and potatoes or grits
BISCUITS AND GRAVY
buttermilk biscuits, scrambled eggs, sausage gravy, choice of protein, and potatoes or grits
BREAKFAST SANDWICH
two eggs any style, bacon or sausage, cheddar cheese on your choice of toast, biscuit, english muffin or everything bagel served with breakfast potatoes
STEAK & EGGS
sirloin tips, two eggs, breakfast potatoes, & toast
HUEVOS RANCHEROS
flour tortilla, jalapeno hash potatoes, chorizo, cheddar cheese, two eggs, roasted sofrito herb puree
BAGEL & LOX
smoked salmon, spring lettuce, marinated red onions, capers, sriracha lemon aioli, everything bagel
AVOCADO HUMMUS CROISSANT
house guacamole, garlic hummus, spring mix, tomato, herb aioli
JUICE
orange, grapefruit, apple, V-8, cranberry, tomato, white grape
DRIP COFFEE
ESPRESSO, LATTE, CAPPUCCINO
TAZOS HERBAL TEA OR HOT CHOCOLATE
BOTTLED WATER AND COCA COLA PRODUCTS
Brunch
BRUNCH BENEDICT
poached eggs, grilled buttermilk biscuits, canadian bacon, smoked paprika hollandaise sauce and breakfast potatoes
BUTTERMILK BISCUITS AND GRAVY BOWL
buttermilk biscuits, homemade sausage gravy, two eggs, shredded cheese
GARDEN VEGETABLE EGG WHITE FRITATA
Onions, garlic, bell peppers, mushrooms, arugula, tomatoes and crumbled goat cheese
BLUEBERRY PANCAKES
buttermilk pancakes loaded with fresh blueberries, lemon cream cheese, warm blueberry syrup
THE BRISTOL BURGER
Braveheart beef, bacon and Visalia onion jam, fried green tomatoes, signature pimento blue cheese sauce
KALE CAESAR SALAD
kale, romaine, shaved parmesan, garlic croutons, caesar dressing
SUNDAY QUICHE
seasonal flavors and inspirations, fresh fruit and berries, house salad with choice of dressing
BACON OR SAUSAGE
SELECTION OF SEASONAL FRESH FRUIT AND BERRIES
EVERYTHING BAGEL
cream cheese
BREAKFAST POTATOES
YOGURT PARFAIT
TOAST WHITE, WHEAT, RYE OR BUTTERMILK BISCUITS
MIMOSA
sparkling wine with your choice of Orange Juice or Cranberry
COTES DE FEMME ROSE
Cotes de Provence
MIMOSA WITH FRIENDS
Carafe of Mimosa’s, choice Orange Juice or Cranberry
TBH Bloody Mary
“Buffalo Tom’s” recipe with Absolut Regular or Pepper Vodka
BRI-VT Lunch
GRILLED STREET CORN WITH QUESO FRESCO
garlic, lime zest & juice, cilantro, queso fresco
GAZPACHO
tomatillo tomatoes, cucumber, green pepper, garlic, olive oil, sherry
FRENCH ONION SOUP WITH GRUYERE
beef stock, vidalia onions, toasted croutons, gruyere cheese
ROASTED AJO (GARLIC) HUMMUS
jicama, carrot, celery, pita bread
MOJO SHRIMP COCKTAIL
mojo marinated shrimp, house cocktail sauce, limon
CHARCUTERIE & CHEESE BOARD
assorted meats & cheeses, flatbread, local honeycomb, mixed olives, featured compote
COBB SALAD
black forest ham, mixed greens, cucumber, local tomatoes, hard-boiled egg, bacon, pickled red onions, olives, croutons, avocado-cilantro ranch dressing
CREAMY BURRATA
heirloom tomatoes, mixed greens, balsamic vinaigrette, basil oil, Himalayan sea salt
SPINACH SALAD
baby spinach, strawberries, mushrooms, queso fresco, IPA vinaigrette
CLASSIC CAESAR SALAD
romaine, shaved parmesan, garlic croutons, caesar dressing
HOUSE SALAD
fresh greens, tomatoes, cucumbers, cheddar cheese, croutons, choice of dressing
VIVIAN’S SLIDERS
3 beef patties, choice of cheese, dill pickles
CUBANO PANINI
mojo roasted pork, ham, gruyere, dill pickles, cuban bread
GRILLED CHICKEN CAPRESE PANINI
grilled chicken breast, tomato, fresh mozzarella & basil, herb aioli, cuban bread
AVOCADO HUMMUS WRAP
house guacamole, garlic hummus, spring mix, tomato, herb aioli, grilled chickpea tortilla
MOJO PULLED PORK WRAP
mojo roasted pork, onions, swiss, grilled chickpea tortilla
FLAKED SALMON WRAP
flaked salmon, mixed greens, hard-boiled egg, sun-dried tomatoes, olives, pickled red onions, dijon vinaigrette
CATCH OF THE DAY
APPALACHIAN STUFFED CHICKEN
spinach-parmesan stuffed chicken, pan seared & bacon wrapped
KEBABS
skewered pineapple, onion, red pepper, tropical rum sauce choice of sirloin steak, chicken, or veggie
GRILLED CHIMICHURRI SIRLOIN
grilled sirloin steak, chimichurri sauce
CARIBBEAN JERK CHICKEN
jerk marinated chicken breast, tropical salsa
MUSHROOM & VEGETABLE STACK
portabella mushroom, onion, red pepper, pineapple, shishito pepper, toasted coconut, balsamic sweet chili drizzle
PARMESAN TRUFFLE FRIES
DEVILED EGG POTATO SALAD
SWEET PLANTAINS
WILD RICE
AGAVE TOSSED FRESH FRUIT
GARLIC BRAISED KALE
BRUSSEL SPROUTS
GRILLED ASPARGUS
NEW YORK STYLE CHEESECAKE
featured compote
TRES LECHES
sponge cake with three types of milk
KEY LIME PIE
key lime coulis
BANANA BREAD PUDDING
vanilla bean ice cream, caramel sauce
CREME BRULEE
seasonal berries & whipped cream
FLOURLESS CHOCOLATE TORTE
whipped cream, shaved dark chocolate

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

McKensie McGee
Brunch was delicious and reasonably priced! Our server was a delight and truly loves what she does. Love having such this gem so close to home!

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Joy G
Atmosphere was welcoming,friendly, and fancy all at the same time. The food was excellent. I had the Mediterranean salmon and could not stop eating it. The salmon was seared perfectly, served over a bed of rossoto with field greens, artichokes, and grilled tomatoes. All I can say is delicious!

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Heath
Was a beautiful setting. I’m not sure if we just went on a bad day. They did have a larger party, which seemed to occupy our waitress. A couple near us left due to wait, so it wasn’t just us. The food was okay. One of the entrees came to the table cooked incorrectly. Management came and offered a new entree, but by the time she came, the rest of the table was finishing. Overall, it was an okay experience as our drinks were mixed correctly, and the environment was enjoyable. I did love the vegetable risotto, the best part of the meal for me. Others liked the charcuterie board. Just lacked some on the entrees and service for what you’re paying.

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Bud Thorpe
We were passing through town heading south and were overnighting in Bristol. We decided to give Vivian’s table a shot. And we are glad we did. While we did not order anything complicated from their menu, literally just steak and potatoes, what we got was great. The atmosphere was great, the decorating is wonderful. And the attached hotel seems really nice as well. The service was excellent.

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A Girl and Her Jeep
Such a good spot for date night while visiting Bristol. Quiet, nice ambiance! Food was delicious!! We did wait longer than we felt we should have for our drinks from the bar and the restaurant was not full. Other than that we loved our experience! The smoked Gouda Grits are the jam!!

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Judith Wiles
My husband and I rented the Shelby room for our wedding reception lunch and it was the right choice! The staff of Vivian’s Table and The Bristol Hotel were wonderful to work with. The prices were very reasonable and we definitely got great quality. The room was gorgeous and made our day feel so perfect. The food was delicious, and the servers were so helpful. They took amazing care of us and made us feel so welcomed. The hot chicken sandwich with the honey glaze sauce was incredible and the cheesecake was swoon worthy. My 4 year old loved the meat and cheese plate, too! We will definitely be dining here again, and we’ll have very fond memories of our wedding day for years to come. Thank you so much!

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Jennifer Mears
Amazing from start to finish! Went for dinner during our little staycation at The Bristol Hotel and were very pleased with the entire experience. Menu options are great, cocktails delicious! I had the Pear martini and steak and spinach tortellini. The mans had the short ribs and a draft beer. It’s server was attentive and very informative on the menu. We sat at a cute table for 2 by the window. We will definitely be back soon!

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Michael Turner
Superb brunch location inside Bristol Hotel. Biscuits and gravy was delicious. Biscuit was light, flaky, and perfectly buttered. Service was excellent. Full bar available.

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Larry Dykes
We tried to eat brunch here yesterday for our Anniversary after I had made reservations for brunch but when we arrived we were told breakfast ended at 1030 and they were no ready to seat us. Then they had nothing like quiche or anything on their menu. They staff at the restaurant were helpful in recommending we eat at Bloom and id recommend you just skip this place and go straight to Bloom. I think it is very sad that s hotel thinks they don’t need to drive any kind of breakfast food after 1030 and they don’t do room service. And later my wife went back to talk with the food and beverage manager and the head chief and was treated beyond rude and told she didn’t know what she was talking about by people who obviously did not grow up in Bristol and who are clueless about how to talk to anyone in a professional manner. By the we are not young and really hate that such a nice hotel is so clueless as to the needs of the community.

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James Overdorff
Great place, The Bloody Marys were very good. I had steak and Eggs, Wife had the Rabbit hole derringer bourbon shrimp and grits, Mom had biscuits and gravy. Everything was delicous. server was awesome and full of information about the Bourbon. And the meals. His name was Landry and he was awesome.

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