Bobby’s Deerfield Menu – Deerfield, IL

Type : New American restaurant

Location : Deerfield, IL

American-style bistro offering up craft beer & cocktails in a bold, open space with high ceilings. Based on 517 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bobby's Deerfield 60015

Address:
695 Deerfield Rd, Deerfield, IL 60015

Phone: (847) 607-9104

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 11:30 AM–3 PM, 4–9 PM
Thursday 11:30 AM–3 PM, 4–9 PM
Friday 11:30 AM–3 PM, 4–10 PM
Saturday 4–10 PM

Menu

Appetizers
SHRIMP COCKTAIL
OISHII JUMBO SHRIMP, HOUSMADE COCKTAIL SAUCE, HORSERADISH
$16.00
ZUCCHINI AND RED QUINOA CAKE
HERBED YOGURT, BABY ARUGALA, LEMON ZEST, EXTRA VIRGIN OLIVE OIL
$12.00
AUGIES OCTOPUS
CHAR GRILLED, HEIRLOOM TOMATO, RED ONION, KALAMATA OLIVES, LEMON, OREGANO, LEMON VINAIGRETTE
$19.00
CHARCUTERIE BOARD
CHEF’S SELECTION OF ASSORTED ARTISINAL MEATS AND CHEESES, HOUSEMADE PICKLES, GRILLED BAGUETTE
$19.00
ROASTED VEGETABLE BOARD
SEASONAL VEGTABLES, CALABRIAN CHILI, MINT YOGURT, TZATZIKI, FRIED PITA CHIPS
$16.00
BURRATA
FRESH FIGS AND DRIED APRICOTS, FRUITS BALSAMIC GLAZE, MICRO GREENS, GRILLED BAGUETTE
$17.00
CRABCAKES
SUN-DRIED TOMATO BUERRE BLANC, LUMP CRAB MEAT, CAPPELINI, PEPPERS, PINENUTES, SCALLIONS
$18.00
SWEET AND SPICY CALAMARI
FRIED EAST COAST SQUID, BALSAMIC SYRUP, HOT GIARDINERA
$16.00
SAUSAGE AND PEPPERS
CHARRED ITALIAN SAUSAGE, MIXED SWEET AND PEPPERONCINI PEPPERS
$17.00
STEAMED MUSSELS
WEST COAST MEDITERRANEAN MUSSELS, WHITE WINE OR TOMATO BROTH, GRILLED BAGUETTE
$16.00
STEAK TARTARE
RAW FILET MIGNON, CAPERS, SHALLOT, DIJON MUSTARD, QUAIL EGG, TOASTED BAGUETTE
$21.00
SHRIMP DE JONGHE
JUMBO GULF SHRIMP, TARRAGON THYME BUTTER, PANKO BREADCRUMBS
$19.00
Entrees
BOBBY’S BURGER
10 OZ CHUCK, BRISKET, SHORT RIB BURGER, GOUDA CHEESE, LETTUCE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND-CUT FRIES. ADD EGG ($2). HOUSE CURD BACON ($3), AVOCADO ($3)
$18.00
BRICK CHICKEN
HALF-CHICKEN, DEBONED, CAYENNE, SPANISH PAPRIKA, GARLIC, LIME, HERB, OLIVE OIL, ROASTED POTATO
$25.00
MEDITERRENEAN CHICKEN
HALF-MARINATED CHICKEN, ROASTED NEW POATO, OLIVE OIL, GARLIC, LEMON
$25.00
PACCHERI STRACCIATELLA
TRADITIONAL NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL
$21.00
CAVATELLI CONTANDINA
CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE
$24.00
HARRY FETTUCINE
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST – ADD CHICKEN ($6), ROCK SHRIMP ($8)
$22.00
LINGUINE MISTO MARE
ROCK SHRIMP, CLAMS, MUSSELS, FISH TIPS, CALAMARI, SPICY TOMATO SAUCE
$38.00
BLACKENED CHICKEN THIGH
CRISPY CHICKEN THIGHS OVER CREAMY CHEDDAR GRITS, PANCETTA, ROASTED CORN, SPINACH, ROASTED RED PEPPER
$24.00
Veal PICCATA
WHITE WINE, LEMON, BUTTER, CAPERS, PINE NUTS, SERVED OVER LINGUINE
$29.00
BRUNCH ENTREES
Florentine Omelette
HEIRLOOM TOMATOES, SPINACH, STRACCIATELLA CHEESE, CRISPY PROSCIUTTO, BALSAMIC REDUCTION, SERVED WITH ROASTED POTATOES
$15.00
SHAKSHUKA
TOMATO, FETA, CHICK PEAS, BLACK OLIVES, CUMIN, PEPPERS, ONIONS, SUNNY SIDE EGGS, PITA BREAD
$14.00
CRAB CAKE BENEDICT
ENGLISH MUFFIN, POACHED FARM EGGS, SUNDRIED TOMATO HOLLANDAISE, HOMEFRIES
$17.00
ZUCCHINI AND RED QUINOA CAKE
HERB YOGURT, ARUGULA, POACHED EGG, EXTRA VIRGIN OLIVE OIL
$15.00
FRIED CHICKEN SANDWICH
CAROLINA HOT, RANCH, WHITE CHEDDAR, LETTUCE, TOMATO, ONION, BRIOCHE BUN, HAND CUT FRIES
$15.00
PRIME RIB SANDWICH
SHAVED PRIME RIB, CARAMELIZED ONIONS, PEPPERJACK CHEESE, HONEY CHIPOTLE MAYO, AU JUS, CIABATTA, HAND-CUT FRIES
$24.00
CHICKEN AND WAFFLES
BUTTERMILK WAFFLES, BREADED AND FRIED CHICKEN BREAST, ANGELS ENVY BOURBAN SYRUP
$17.00
BLACKENED SHRIMP AND GRITS
BLACKENED ROCK SHRIMP, CHEDDAR GRITS, SPIANACH, ROASTED PEPPERS
$23.00
STUFFED FRENCH TOAST
BRIOCHE FRENCH TOAST STUFFED WITH STRAWBERRY CREAM CHEESE FILLING, FRESH BERRIES
$13.00
SALMON PASTRAMI TOAST
PASTRAMI CURED SALMON, SPROUTED WHEAT BREAD, AVOCADO, POACHED EGGS, HEIRLOOM TOMATOES, CREAM CHEESE
$16.00
CROQUE MADAM
SOURDOUGH BREAD, GRUYÈRE CHEESE, PROSCIUTTO COTTO, BECHAMEL SAUCE, FRIED EGG, HAND CUT FRIES
$17.00
BOBBYS BURGER
10 OZ CHUCK, BRISKET AND SHORT RIB BURGER, GOUDA CHEESE, ROMAINE, TOMATO, RED ONION, KETCHUP, MAYO, SPICY BROWN MUSTARD, HAND CUT FRIES – ADD FRIED EGG ($2), HOUSE GLAZED BACON ($3), AVOCADO ($3)
$18.00
PACCHERI STRACCIATELLA
TRADITIONAL, NEAPOLITAN PASTA, TOMATO CREAM SAUCE, STRACCIATELLA CHEESE, BASIL OIL
$21.00
CAVATELLI CONTANDINA
CRUMBLED SAUSAGE, PANCETTA, PROSCIUTTO DI PARMA, SHITAKE MUSHROOM, PLUM TOMATO, GARLIC, CHILI FLAKE
$24.00
HARRY’S FETTUCINE
ALFREDO CREAM SAUCE, PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO CRUST – ADD CHICKEN ($6), ROCK SHRIMP (8)
$22.00
FISH TACOS
MARINATED SALMON, CORN TORTILLA, BOBBY’S SLAW, CILANTRO, CHIPOTLE CREAM, SPANISH RICE
$14.00
MEDITERRANEAN BOWL
ISRAELI COUSCOUS, TOMATO, BLACK OLIVE, ROASTED RED PEPPER, FETA, CUCUMBER, RED WINE VINAIGRETTE, ONION
$11.00
PORK BELLY BENEDICT
CARNITAS STYLE PORK BELLY, ENGLISH MUFFIN, POACHED EGGS, CHIPOTLE HOLLANDAISE, ROASTED POTATOES
$17.00
BREAKFAST WRAP
ITALIAN SAUSAGE, SCRAMBLED EGS, CHEDDAR, ROASTED PEPPERS, CARAMELIZED ONIOINS, WHEAT TORTILLA, ROASTED POTATOES
$15.00
BRUNCH SIDES
TWO EGGS $3.00
WHITE OR WHEAT TOAST
WITH HOUSEMADE BUTTER AND JAM
$2.00
MULTI GRAIN TOAST OR ENGLISH MUFFIN
WITH HOUSEMADE BUTTER OR JAM
$3.00
HOUSE CURED BACON $6.00
HOMEFRIES OR HOUSE CUT FRIES $5.00
KID’S MENU
KIDS FRENCH TOAST
SYRUP, BERRIES, WHIPPED CREAM ON THE SIDE WITH JUICE OR MILK
$8.00
KIDS EGGS AND BACON
2 EGGS AND 2 SLICES OF BACON WITH JUICE OR MILK
$8.00
KIDS CHICKEN TENDERS
FRIES OR BROCCOLI WITH SODA, JUICE OR MILK
$8.00
KIDS GRILLED CHICKEN
BROCCOLI OR FRIES WITH SODA, JUICE OR MILK
$8.00
KIDS SALMON
WITH BROCCOLI, FRIES, OR MASHED POTATO
$14.00
KIDS PASTA
CHOICE OF FETTUCINI, PENNE, OR GLUTEN FREE PENNE WITH CHOICE OF BUTTER, MARINARA, GARLIC AND OIL, OR CREAM SAUCE. (ASK ABOUT PROTEIN ADD ONS)
$8.00
BRUNCH COCKTAILS
BLOODY MARY
STOLICHNAYA VODKA, SWEET AND SAVORY SEA SALT RIM, CHEF’S BLOODY POMODORO MIX, CHARCUTERIE SKEWER
$12.00
HIBISCUS MIMOSA
PROSECCO, FRESH SQUEEZED GRAPEFRUIT JUICE, HIBISCUS SYRUP, ST. GERMAINE
$12.00
CLASSIC MIMOSA
PROSECCO, SPANISH ORANGE LIQUEUR, FRESH SQUEEZED ORANGE JUICE
$10.00
LUNCH/DINNER SALADS
SIDE CAESER
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO
$6.00
CAESAR
ROMAINE HEART, MIXED GREENS, SEASONED CROUTONS, PARMIGIANO REGGIANO
$10.00
GRILLED ROMAINE WEDGE
BUTTERMILK DRESSING, MARINATED CHERRY TOMATOES, BACON, BEER BATTERED ONION RING, BLUE CHEESE
$10.00
SIDE KALE AND QUINOA
CURRANT, PINENUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE
$7.00
KALE AND QUINOA
CURRANT, PINENUT, PARMESAN CRUMBLE, LEMON VINAIGRETTE
$12.00
BOBBY’S SALAD
MIXED GREENS, RED ONION, BLUE CHEESE, TOMATO, CUCUMBER, ROASTED RED PEPPER, BROCCOLI, ASPARAGUS, HEARTS OF PALM, GARBANZO BEANS, BALSAMIC VINAIGRETTE
$13.00
SALAD ADD ONS
6 OZ SKIRT STEAK ($22), GRILLED SALMON ($12), GRILLED CHICKEN ($6), OISHII JUMBO SHRIMP ($5 PER PEICE)
$12.00
SOUP OF THE DAY
CUP ($5) OR BOWL ($8)
$5.00
CAPRESE SALAD
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL PESTO, BALSAMIC VINEGAR
$11.00
SIDE ARUGULA PEAR SALAD
ARUGULA, PEARS, CANIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE
$7.00
ARUGULA PEAR SALAD
ARUGULA, PEARS, CANIED PECANS, GORGONZOLA DOLCE, CHAMPAGNE ELDERFLOWER VINAIGRETTE
$12.00
STEAK & CHOPS
SKIRT STEAK JALAPENO
12 OZ GRILLED, ROASTED JALAPEÑO & RED PEPPER SALSA, ROASTED NEW POTATOS
$39.00
JL’S FILET MIGNON
10 OZ, BONE MARROW BUTTER, CRIPSY LEEKS, GARLIC MASHED POTATOES (OSCAR STYLE $10 SUPPLEMENT)
$58.00
GRAND MARNIER PORK CHOPS
16 OZ, CARAMELIZED APPLES, KALE, PECANS, CHEDDAR GRITS, GRAND MARNIER SPICED GLAZE
$31.00
STUFFED PORK CHOP
16 OUNCE PORK CHOP, STUFFED, RICOTTA, PROSCIUTTO DI PARMA, ROASTED PEPPER, MOZZARELLA, SPINACH, BREADED, PAN SEARED, ROASTED, PARMIGIANO REGGIANO, BELL PEPPER
$34.00
VEAL CHOP DELLO CHEF
14 OZ, BROILED, TOPPED WITH A PROSCIUTTO-GORGONZOLA CRUST, RED WINE REDUCTION, PORTABELLA MUSHROOM, GARLIC MASHED POTATO
$56.00
LAMB CHOPS LOMBARDY
12 OZ AUSTRALIAN LAMB CHOPS, BROILED, HAZELNUT GREMOLATA MASCARPONE, CAULIFLOWER PURÉE, FINGERLING POTATOES
$35.00
SIDE DISHES
ASPARAGUS
GRILLED, SHAVED PARMESAN, BALSAMIC REDUCTION
$9.00
BROCCOLI
SAUTEED, ZESTY, LEMON HERB BUTTER
$7.00
HERB ROASTED POTATOES
GARLIC, OLIVE OIL, HERBS
$6.00
GARLIC MASHED POTATOES $6.00
SIDE OF THE DAY
MARKET PRICE CHANGES
$7.00
CHEDDAR GRITS
FROM THREE SISTERS GARDENS, CHIVES
$8.00
BRUSSELS SPROUTS
PANCETTA, PIN UTS, BALSAMIC REDUCTION
$8.00
DESSERTS
FRANGELICO DULCEY CHEESCAKE
GRAHAM CRACKER CRUST, VANILLA CHEESECAKE, FRANGELICO WHIPPED CREAM TOPPING, CARAMEL SAUCE, CHOCOLATE DECO AND TOASTED HAZELNUTS
$13.00
CHOCOLATE DULCE MOUSSE CAKE
CHOCOLATE COOKIE BUTTER FEUILLETINE, DULCE MOUSSE, CHOCOLATE CAKE, CHOCOLATE GANACHE, VANILLA WHIPPED CREAM, AND CHOCOLATE SAUCE
$14.00
STICKY TOFEE CAKE
WARM AND SERVED WITH VANILLA BEAN GELATO
$12.00
GELATO
SALTED CARAMEL, OR VANILLA BEAN
$10.00
MIXED BERRY SORBET
MIXED BERRY FLAVOR
$10.00
AFFOGATO
VANILLA BEAN GELATO, LAVAZZA ESPRESSO * ADD BAILEYS, KAHLUA OR LICOR SPIKE ($5)
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

D
We were there to celebrate our eighth anniversary. We had a wonderful service. I wish I remembered the young lady’s name that was our server she was excellent. The food was great. We even got a free dessert. If we are ever in the area we would definitely!

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Theresa Carroll
This place never disappoints! ALL the food is on point, and it’s a fun atmosphere for after work cocktails at the bar or a nice dinner in the dining room. It’s OK to bring kids here, but it feels like more of an adult hang. Gets a mix of ages here, and the wait staff is professional, fun, and considerate (they take care of you). It isn’t FAST food, but it’s a fun place to hang while waiting for food. My husband and I have gone here for years, and we ordered takeout during covid. It’s a mixture of American Italian Mediterranean. All of it is fantastic! Cocktails are off the chain as well!!!!

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老张 in Chicago
Good service but very bland food. The Cesar salad dressing tasted weird. The pasta did not have much flavor. The crab cakes tasted ok. We were excited about trying the restaurant but the food quality was below par.

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Sharon Rosenzweig
Went for the first time early Tuesday evening for our anniversary dinner, recommended by my daughter. I let our server, Edgar, know about my dietary restriction- gluten-free- and he carefully guided me through the menu. Edgar was kind and gracious and happy to let us practice our Spanish with him. He and his helper, Miguel, really helped make it a festive celebration, even delivering champagne at the close. Our food was delicious. Best cerviche I’ve ever had, excellent fish. My husband enjoyed the brick chicken and roasted potatoes. We sat outside on their lovely patio, but the indoor space looked nice too, beautiful light, high ceilings, padded chairs. Will return on another special occasion.

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Crystal LaBranche
We were there for a business dinner, party of seven, and it was excellent. The server was charismatic, the food was delicious and presented well. The appetizers and deserts worked very well for sharing. Would be back!

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Zoya
The food was delicious, especially the chicken thigh dish. Service was good. The dessert was terrible though, tasted like maybe it was freezer burnt, or something else was off. Regardless of dessert, I will definitely be coming back here again.

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Kathy T
Friendly and accommodating service. Seasonal menu to suit a variety of tastes. Generous portions with nice presentations and flavors. A great spot for a birthday dinner with friends.

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Simona Kostakieva
Apps: A group of 4 of us got the crab cakes, burrara, and salmon pastrami to start. The appetizers were all delicious.

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Rachel Odolski
Incredible restaurant to celebrate any special occasion. The staff was friendly, attentive, and gave you their utmost respect and attention. They had an excellent selection of wines and food was incredible! The burrata appetizer was creamy and the mozzarella was unbelievably fresh. The Shrimp and Grits (locally sources Grits) had a little kick but the creamy grits helped tone down the spice in the shrimp. Anyone timid on having grits: these are creamy and an i credible substitute for mashed potatoes. The country roasted chicken was a garlic lovers dream. Even the spinach had an amazing garlic flavor that blended well with the chicken. Now the Sticky Toffee Bread Pudding is a MUST to share. Your mouth can water over the base of fresh Caramel, creamy gelato, and warm bread pudding. Hands down best dessert in YEARS. Our server Jennifer, was the cherry on top for our wonderful dinner. She was chipper, attentive, and has a great handle of explaining each of the dishes. We will be back to see her and try more food

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WOW ENTERTAINMENT WEDDING DJS & EVENT LIGHTING INC
Classic upscale Chicago cuisine. I was so impressed with the entire experience. From the greeting to the table service and all the way to the visit from the manager at my table to see how my experience was. I had the shrimp cocktails and the pasta with bruschetta and I had them add a diced up chicken breast off-menu. I had an excellent view of a nice Chicago neighborhood out the window as a enjoy this delicious meal along with a couple of ice called Crown and Diet Cokes. They have an extensive wine list but I passed. even with all of that the pricing was surprisingly affordable. It was so great to be back in Chicago. I would say next time you’re coming through this area I would stop off in the North Shore Deerfield area and look up this restaurant. There is free parking right outside the door as well. I will definitely be back anytime I’m traveling between Chicago and Milwaukee on I-94.

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