Highball & Harvest Menu – Orlando, FL

Type : Floridian restaurant

Location : Orlando, FL

Ritz-Carlton Hotel eatery offering creative Southern cuisine & cocktails in warm surroundings. Based on 693 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Highball & Harvest 32837

Address:
4012 Central Florida Pkwy, Orlando, FL 32837

Phone: (407) 393-4422

Website:

Social Profile:

Hours

Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
 7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM

Menu

Breakfast Menu
Old Faithful
Two Eggs Any Style. Your Choice of Meat ~ Toast ~ Jam ~ Sweet Cream Butter. Served with Marinated Tomatoes and Breakfast Potatoes		 $28.00
Omelette
Three Egg Omelette. Your Choice of Filling: Toast ~ Jam ~ Sweet Cream Butter. Served with Marinated Tomatoes and Breakfast Potatoes		 $28.00
Red Velvet Chicken Waffle
Fried Chicken ~ Candied Pecan ~ Cream Cheese ~ Spiced Maple Syrup ~ Eggs		 $32.00
Eggs Benedict
Buttermilk Biscuit ~ Poached Egg ~ Canadian Bacon ~ Creole Mustard Hollandaise		 $27.00
Buttermilk Pancakes
Choice of: Blueberry ~ Banana ~ Chocolate Chip		 $20.00
The Elvis French Toast
Banana Peanut Butter Cream ~ Peanut Butter ~ Maple Syrup ~ Graham Cracker Crumb ~ Banana		 $25.00
Continental
Basket of Assorted Pastries ~ Seasonal Fruit Plate ~ Citrus Yogurt		 $30.00
Smoked Salmon Plate
Smoked Salmon ~ Hard – Boiled Egg ~ Capers ~ Sliced Tomato ~ Pickled Onion		 $27.00
Mixed Berries $13.00
Seasonal Fruit And Berries Plate
Citrus Yogurt ~ Muffin		 $18.00
Toast Or English Muffin $5.00
Freshly Baked Muffin $6.00
Blueberry, Banana-Flaxseed Toasted Bagel With Cream Cheese $7.00
Assorted Selection Of Pastries $11.00
Green Machine Smoothie
Honeydew ~ Wheatgrass ~ Spinach ~ Avocado ~ Garden Mint		 $12.00
The Yankee
Greek Yogurt ~ Orange Blossom Honey ~ Granola ~ Farm Fresh Berries		 $19.00
Avocado Toast
Crushed Avocado ~ Charred Corn ~ Parmesan ~ Marinated Tomato ~ Poached Egg ~ Balsamic Glaze		 $25.00
Anson Mills Grits ~ Bacon ~ Cheddar ~ Tomato $10.00
Steel Cut Oatmeal ~ Blueberry ~ Almond ~ Brown Sugar $10.00
Buttermilk Biscuits ~ Seasonal Jam ~ Butter $8.00
Smoked Bacon $8.00
Chicken Apple Sausage $8.00
Breakfast Potatoes $8.00
Lineage Local Roast Coffee $6.00
Cappuccino $7.00
Latte $7.00
Mighty Leaf Tea $7.00
Fresh Squeezed Orange Juice $5.00
Assorted Juice Selection $5.00
Morning Express
Absolut Elyx ~ Lineage Cold Brew ~ Milk Foam		 $18.00
Crafted Bloody Mary
Tito’s Vodka ~ Hand Crafted Bloody Mary Mix		 $16.00
Mimosa
Zardetto Cuvée ~ Fresh Squeezed Orange Juice		 $14.00
Zardetto Cuvée, Prosecco Blend, Italy $14.00
Moët & Chandon, Brut, “Impérial” $25.00
Veuve Clicquot, Brut, “Yellow Label” $35.00
Lunch Menu
Parker House Rolls
Lemon and Herb Butter ~ Cajun Butter		 $13.00
Aged & Cured
Lamb Chopper ~ Drunken Goat ~ Humboldt Fog ~ Bresaola ~ Lamb Merguez ~ Coppa		 $29.00
Brussels Sprouts
Kimchi Sauce ~ Parmesan		 $15.00
The Southern Spread
Pimento Cheese ~ Crab Dip ~ House Saltine ~ Pickled Vegetables ~ Country Toast		 $21.00
Kale Salad
Apple Cider Vinaigrette ~ Cranberries ~ Bacon Lardons ~ Georgia Pecans ~ Florida Aged Cheddar		 $19.00
H&H Cobb Salad
Romaine ~ Avocado ~ Blue Cheese ~ Heirloom Tomato ~ Hard Boiled Egg ~ Bacon		 $19.00
Kickin’ Wings
Nashville Hot or White BBQ ~ Crispy Onions		 $22.00
Shrimp & Grits
Cape Canaveral Rock Shrimp ~ Low Country Broth ~ Braised Fennel ~ Goat Cheese Grits		 $31.00
Steak Frites
12oz Bourbon Rubbed Skirt Steak		 $49.00
Market Fish
Smashed Potato ~ Dill Pollen ~ Bacon Fat ~ Peach Chutney		 $35.00
H&H Pimento Cheese Burger
Double Short-Rib Patties ~ Bacon ~ Pimento Cheese ~ Mustard ~ Spiced Pickles		 $26.00
Duck Confit
Juniper ~ Campanelle Pasta ~ Duck Ragout		 $28.00
Pork Belly Sandwich
Sweet Plantain Aioli ~ Pickled Vegetables		 $19.00
Crispy Fried Chicken Sandwich
Bama BBQ ~ B&B Pickles ~ Brioche		 $18.00
Quinoa Pilaf
Turkish Apricots ~ Kale ~ Chili Pepitas ~ Vegan Comeback Sauce		 $20.00
Crispy Fried Dill Pickles
Compressed Watermelon ~ Cucumber ~ Pickled Red Onion ~ Honey Goat ~ cheese ~ Fresno Watermelon BBQ ~ Benne Seed
Southern Street Corn
Arugula Chimi ~ Popcorn Crumble
BBQ Cauliflower
Green Goddess ~ Chili Pepitas
Green Machine Smoothie
Honeydew ~ Wheatgrass ~ Spinach ~ Avocado ~ Garden Mint		 $12.00
Chardonnay, Banshee, Sonoma, CA $15.00
Chardonnay, Laurent Dufouleur, Mâcon-Villages, FRA $17.00
Grüner Veltliner, Baum Gartner, AUT $14.00
Pinot Gris, Acrobat, OR $14.00
Riesling, Pacific Rim, Columbia, WA $15.00
Rosé, Sabine, Coteaux D’Aix En Provence, FRA $16.00
Sauvignon Blanc, Wither Hills, Marlborough, NZL $14.00
White Blend, Pine Ridge, Clarksburg, CA $13.00
Barbera, Vezzi, ITA $15.00
Cabernet Sauvignon, DAOU, Paso Robles, CA $18.00
Malbec Reserva, Santa Julia, Valle De Uco, ARG $16.00
Merlot, Quilt, Napa Valley, CA $16.00
Pinot Noir, BÖEN, Tri-Estate, CA $18.00
Syrah, “EPOCH” Paso Robles, CA $19.00
Zinfandel, Klinker Brink, Lodi, CA $14.00
Laurent-Perrier, Brut, Champagne $120.00
Moët & Chandon, Brut, “Impérial”, Champagne $150.00
Moët & Chandon, Rose, “Impérial”, Champagne $175.00
“Domain Des Berthiers”, Pouilly-Fume, Loire, FRA $120.00
Albariño, Dona Luci, Rias Baixas, ESP $70.00
White Blend, Gramona Gessami, Catalonia, ESP $70.00
Sauvignon Blanc, Honig, Rutherford, CA $90.00
Darioush, Viognier, “Signature”, Napa Valley, CA $130.00
Chardonnay, Stag’s Leap “Karia”, Napa Valley, CA $85.00
Pinot Noir, RoseRock, Eola-Amity Hills, OR $90.00
Merlot, Duckhorn, Napa Valley, CA $125.00
Barbara D’Alba, Enrico Serafino, Piedmonte, ITA $65.00
Cabernet, J. Bookwalter “Readers”, Columbia Valley, WA $75.00
Red Blend, “The Prisoner”, Napa Valley, CA $110.00
Orin Swift, “Papillon”, Napa, CA $170.00
Zardetto Private Cuvée, Prosecco Blend, Italy $14.00
Moët & Chandon, Brut Rosé, “Impérial” $30.00
Veuve Clicquot, Brut, “Yellow Label” $35.00
Veuve Clicquot, Brut Rosé $40.00
Krug, “Grande Cuvée 165ème Édition” $80.00
Doc Holliday
Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer		 $17.00
Last Wish
Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence		 $18.00
Calvillio (S.A.)
Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse		 $23.00
Dioecious (N.B.)
Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum		 $20.00
Fountain Of Youth (I.M.)
Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom		 $26.00
In Full Bloom (J.G.)
Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud’s Bitters		 $19.00
Maggie’s Smokin’ Hot (V.S.)
Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup		 $18.00
Orient Express (N.B.)
Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon		 $22.00
Spy From Havana (R.A.)
Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon		 $19.00
Tropical Paradise (N/A)
Mango, Hibiscus Syrup, Lemon		 $8.00
Dead Parrot, Lager, Florida Avenue Brewing Co
Jai Alai, IPA, Cigar City Brewery
Skyway, Hazy Double IPA, Green Bench Brewing Co
Key Lime Apple Cider, 3 Daughter’s Brewing
Postcard, American Pilsner, Green Bench Brewing Co
Passion Of The Heights, Wheat Ale, Florida Avenue Brewing Co
Champions Lager, Suncreek Brewery, Clermont, FL
Ever Haze IPA Tripping Animals Brewing, Miami, FL
Ale Of The Day, Seasonal Choice Ale
Dinner Menu
Aged N’ Cured
Local Artisanal Southern Cured Meats & Cheese ~ House Made Jam ~ Artisanal Breads		 $29.00
Kickin’ Wings
Choice of | Nashville Hot Rub ~ Bama BBQ ~ Sweet Tea BBQ ~ Grilled Miso Coffee Maple		 $22.00
The Southern Spread
Pimento Cheese ~ Crab Dip ~ Country Toast		 $23.00
Kale Salad
Apple Cider Vinaigrette ~ Bacon Lardons ~ Georgia Pecans ~ Florida Aged Cheddar		 $19.00
Heirloom Tomato Salad
Burrata ~ Green Goddess ~ Pistachio Butter ~ Charred Scallion Vinaigrette ~ Pear		 $19.00
Parker House Rolls
Lemon Herb Butter ~ Cajun Butter		 $13.00
Deviled Eggs
Dill Pickles ~ Sorghum Bacon Jam		 $12.00
Brussels Sprout
Kimchi Sauce ~ Parmesan		 $15.00
Lobster French Toast
BBQ Butter ~ Leek Ash Sugar ~ Hot Honey		 $25.00
Half Dozen Oysters
Whisky Mignonette ~ House Hot Sauce		 $18.00
Charcoal Roasted Pork Belly
Kumquat ~ Apple Jam ~ White Asparagus ~ Cara Cara Orange ~ Sweet Chili Romanesco		 $25.00
Martha’s Vineyard Bay Scallops
Bone Marrow Emulsion ~ Black Garlic ~ Romanesco ~ Smoked Trout Roe		 $26.00
Fried Green Tomatoes
Crab “Butter” ~ Old Bay Ricotta ~ Chow Chow ~ Remoulade Aioli		 $22.00
Roast Lamb Toast
Pumpernickel ~ Whipped Mascarpone ~ Black Radish ~ Garlic Confit Wild Mushroom		 $19.00
12oz Marinated Skirt Steak
Heirloom Carrots ~ Butter Bean Hummus ~ Cinnamon Pecan Maple Glaze ~ Cipollini		 $52.00
Marinated Lamb Rack
Baby Broccolini ~ Heirloom Apple ~ Millet Bread ~ Natural Jus ~ Popcorn Mole		 $65.00
Surf & Turf
Beef Rib ~ Diver Scallops ~ Popcorn Fondue ~ Napa Cabbage ~ Chili Crunch ~ Sunflower Seed		 $65.00
H&H Shrimp & Grits
Cape Canaveral Rock Shrimp ~ Crawfish ~ Low Country Broth ~ Leeks ~ Tri-Colored Peppers ~ Goat Cheese Grits ~ Andouille		 $35.00
Market Fish
Carolina Gold Rice ~ Kohlrabi ~ Pickled Okra ~ Celery Gold BBQ ~ Fried Royal Red Shrimp		 $42.00
Pork Tenderloin
Sweet Yams ~ Refried Baked Beans ~ Fried Heirloom Apple ~ Sunflower Seed		 $49.00
Southern Fried Tofu
Wood Ear Dashi ~ Lions Mane Mushrooms ~ Spring Asparagus ~ Mustard Seed Furikake		 $28.00
Southern Street Corn
Chimichurri ~ Sorghum Popcorn
Smashed Yams
Chili Maple ~ Sweet Onion Rings ~ Crème Fraiche ~ Pickled Fresno
Cornmeal Fried Okra
Ranch Labneh ~ Dill Honey ~ Pickled Green Tomatoes
Chardonnay, Banshee, Sonoma, CA $15.00
Chardonnay, Laurent Dufouleur, Mâcon-Villages, FRA $17.00
Grüner Veltliner, Baum Gartner, AUT $14.00
Pinot Gris, Acrobat, OR $14.00
Riesling, Pacific Rim, Columbia, WA $15.00
Rosé, Sabine, Coteaux D’Aix En Provence, FRA $16.00
Sauvignon Blanc, Wither Hills, Marlborough, NZL $14.00
White Blend, Pine Ridge, Clarksburg, CA $13.00
Barbera, Vezzi, ITA $15.00
Cabernet Sauvignon, DAOU, Paso Robles, CA $18.00
Malbec Reserva, Santa Julia, Valle De Uco, ARG $16.00
Merlot, Quilt, Napa Valley, CA $16.00
Pinot Noir, BÖEN, Tri-Estate, CA $18.00
Syrah, “EPOCH” Paso Robles, CA $19.00
Zinfandel, Klinker Brink, Lodi, CA $14.00
Laurent-Perrier, Brut, Champagne $120.00
Moët & Chandon, Brut, “Impérial”, Champagne $150.00
Moët & Chandon, Rose, “Impérial”, Champagne $175.00
Langlois-Chateau, “Fontaine-Audon”, Sancerre, FRA $120.00
Albariño, Dona Luci, Rias Baixas, ESP $70.00
White Blend, Gramona Gessami, Catalonia, ESP $70.00
Sauvignon Blanc, Honig, Rutherford, CA $90.00
Darioush, Viognier, “Signature”, Napa Valley, CA $130.00
Chardonnay, Stag’s Leap “Karia”, Napa Valley, CA $85.00
Pinot Noir, RoseRock, Eola-Amity Hills, OR $90.00
Merlot, Duckhorn, Napa Valley, CA $125.00
Barbara D’Alba, Enrico Serafino, Piedmonte, ITA $65.00
Cabernet, J. Bookwalter “Readers”, Columbia Valley, WA $75.00
Red Blend, “The Prisoner”, Napa Valley, CA $110.00
Orin Swift, “Papillon”, Napa, CA $170.00
Zardetto Private Cuvée, Prosecco Blend, Italy $14.00
Moët & Chandon, Brut Rosé, “Impérial” $30.00
Veuve Clicquot, Brut, “Yellow Label” $35.00
Veuve Clicquot, Brut Rosé $40.00
Krug,”Grande Cuvée 165ème Édition” $80.00
Doc Holliday
Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer		 $17.00
Last Wish
Iron Smoke Whiskey, Spiced Cola Syrup, Tobacco Bitters, Orange Essence		 $18.00
Calvillio (S.A.)
Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse		 $23.00
Dioecious (N.B.)
Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum		 $20.00
Fountain Of Youth (I.M.)
Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom		 $26.00
In Full Bloom (J.G.)
Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud’s Bitters		 $19.00
Maggie’s Smokin’ Hot (V.S.)
Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup		 $18.00
Orient Express (N.B.)
Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon		 $22.00
Spy From Havana (R.A.)
Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon		 $19.00
Tropical Paradise (N/A)
Mango, Hibiscus Syrup, Lemon		 $8.00
The Hammock (N/A)
Lychee, Strawberry Syrup, Lemon		 $8.00
Dead Parrot, Lager, Florida Avenue Brewing Co
Jai Alai, IPA, Cigar City Brewery
Skyway, Hazy Double IPA, Green Bench Brewing Co
Key Lime Apple Cider, 3 Daughter’s Brewing
Postcard, American Pilsner, Green Bench Brewing Co
Passion Of The Heights, Wheat Ale, Florida Avenue Brewing Co
Surplus Pale Ale, Whisper Creek Farm Brewery, Orlando, FL
Sailfish Tag & Release Red Ale, Sailfish Brewing Company, Fort Pierce, FL
Champions Lager, Suncreek Brewing, Clermont, FL
Ever Haze IPA Tripping Animals Brewing, Miami, FL
Dessert Menu
H&H Baby Donuts
Cappuccino Ice Cream ~ Chocolate Hazelnut Spread
Blueberry Cobbler
Blueberries ~ Lemon ~ Thyme Streusel ~ Honey Ice Cream
Parsons Pie
Sweet Potato Pumpkin Pie ~ Spiced Cremeux ~ Meringue ~ Candied Pecans ~ Chocolate Bourbon Gelato
Chocolate Cherry Cola Cake
Chocolate Cola Cake ~ Cherry Mousse ~ Cherry Compote ~ Cola Gelée
Guava And Cheese
Cream Cheese Panna Cotta ~ Coconut ~ Guava Lime Gelée ~ Key Lime
Chocolate And Vanilla Ice Cream Sundae
Mississippi Mud Brownie ~ Luscious Caramel ~ Popcorn
Madagascar Vanilla Crème Brulée
Assorted Macaroons ~ Assorted Fresh Berries
Graham’s 20 Yr Tawny Port $15.00
Cocchi Barolo Chinato $12.00
R.W.C. Baltimore Rainwater Sherry $15.00
R.W.C. New York Malmsey $15.00
Lineage Local Roast Coffee $6.00
Espresso $7.00
Cappuccino $7.00
Latte $7.00
Mighty Leaf Tea $6.00
Bar Bites
Shrimp & Grits
Cape Canaveral Rock Shrimp ~ Low Country Broth ~ Braised Fennel ~ Goat Cheese Grits		 $31.00
H&H Pimento Cheese Burger
Double Short-Rib Patties ~ Pimento Cheese ~ Bacon ~ Mustard ~ Spiced Pickles		 $26.00
Crispy Fried Chicken Sandwich
Bama BBQ ~ B&B Pickles ~ Brioche		 $18.00
Kickin Wings
Choice of | Nashville Hot Rub ~ Bama BBQ ~ Sweet Tea BBQ ~ Grilled Miso Coffee Maple		 $22.00
Spicy Andouille Dog
Chili Mustard ~ Pimento ~ Pickled Onion ~ Challah Bun		 $17.00
Aged N’ Cured
Local Artisanal Southern Cured Meats & Cheese ~ House Made Jam ~ Artisanal Breads		 $29.00
The Southern Spread
Pimento Cheese ~ Crab Dip ~ Country Toast		 $23.00
Doc Holliday
Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer		 $17.00
Last Wish
Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence		 $18.00
Calvillio (S.A.)
Red Bell Pepper Infused Mezcal, Guava, Chili, Mint, Yellow Chartreuse		 $23.00
Dioecious (N.B.)
Ritz-Carlton Private Codigo Rosa, St. Germaine, Papaya, Mango, Lemon, Velvet Falernum		 $20.00
Fountain Of Youth (I.M.)
Hibiki Japanese Whiskey, Benedictine, Mushroom Bitters, Mushroom		 $26.00
In Full Bloom (J.G.)
Hendricks Gin, Rose, Cardamom, Lemon, Grapefruit, Lychee, Peychaud’s Bitters		 $19.00
Maggie’s Smokin’ Hot (V.S.)
Mezcal, Combier, Lime, Pomegranate Habanero Agave Syrup		 $18.00
Orient Express (N.B.)
Whistlepig Piggyback Rye, Toragashi Grapefruit Bitters, Giffard Pamplemousse, Daikon		 $22.00
Spy From Havana (R.A.)
Beeswax Infused Rhum Agricole Clement, Fernet, Absinthe, Tobacco Bitters, Mint, Lemon		 $19.00
White Blend, Pine Ridge, Clarksburg, CA $13.00
Riesling, Pacific Rim, Columbia, WA $15.00
Grüner Veltliner, Baum Gartner, AUT $14.00
Sauvignon Blanc, Wither Hills, Marlborough, NZL $14.00
Pinot Gris, Acrobat, OR $14.00
Rosé, Sabine, Coteaux D’Aix En Provence, FRA $16.00
Chardonnay, Laurent Dufouleur, Mâcon-Villages, FRA $17.00
Chardonnay, Banshee, Sonoma, CA $15.00
Syrah, “EPOCH” Paso Robles, CA $19.00
Cabernet Sauvignon, DAOU, Paso Robles, CA $18.00
Barbera, Vezzi, ITA $15.00
Pinot Noir, BÖEN, Tri-Estate, CA $18.00
Malbec Reserva, Santa Julia, Valle De Uco, ARG $16.00
Zinfandel, Klinker Brink, Lodi, CA $14.00
Petite Syrah, Spellbound, Napa Valley, CA $16.00
Merlot, Quilt, Napa Valley, CA $16.00
Zardetto Private Cuvée, Prosecco Blend, Italy $14.00
Veuve Clicquot, Brut, “Yellow Label” $35.00
Veuve Clicquot, Brut Rosé $40.00
Krug, “Grande Cuvée 165ème Édition” $80.00
Champions Lager, Suncreek Brewery, Clermont, FL
Ever Haze IPA Tripping Animals Brewing, Miami, FL
Ale Of The Day, Seasonal Choice Ale
Dead Parrot, Lager, Florida Avenue Brewing Co
Jai Alai, IPA, Cigar City Brewery
Skyway, Hazy Double IPA, Green Bench Brewing Co
Key Lime Apple Cider, 3 Daughter’s Brewing
Postcard, American Pilsner, Green Bench Brewing Co
Passion Of The Heights, Wheat Ale, Florida Avenue Brewing Co

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rodney Starcher
Service here is some of the best we’ve ever had. So friendly, attentive and helpful. The food is farm to table I believe, and it is good, however some of the items didn’t quite live up to their expectations. Hard to describe but just left feeling slightly disappointed. The restaurant is beautiful and about everything you would expect inside of a Ritz Carlton. We felt comfortable without needing to get over dressy, very laid back atmosphere. If you’re not staying at the hotel, the only parking is by valet. It’s free but you may want to bring some cash for tip when you get your car back. There is an ATM if you’re like us and don’t carry cash, the front desk will gladly show you where the machine is located.

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Jeannine Betts
The music isn’t loud. It’s subtle in the background and adds to the atmosphere. I can actually hear my friends at the same table.

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Stephanie Evans
4.5⭐️ Service, food, recognizing my sons birthday, even considerate to-go water bottles were all top notch! We ordered the burger (not on menu) that we heard was great. Waiter said it won best burger many years in a row thus everyone knows of it so it’s not on the menu.

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P G
They have a separate vegan menu although it only has five options. I had the tropical paradise for drinks, Brussels sprouts and the street corn. Everything was delicious and the staff was amazing!

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Amy-Joy McDaniel
Awesome service and food. The fried green tomatoes were the best I’ve ever had…and we’ve had a lot of fried green tomatoes. Scallops were the best entree. The steak was a bit on the thin side so it tasted a lottle over cooked but was still good. The Mexican street corn side had a twist to it that I still can’t identify but it WORKED. Every dessert was a work of art….all phenomenal. Loved it all the way and will be back.

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Steven M Horner – Orlando Property Specialist
Phenomenal service and great experience. It was our second time here and Highball & Harvest never disappoints us.

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Denisse Delgado
This place wowed me with the service from start to end. The ambiance was so nice. Mario was our server and he was so attentive and friendly, for been the first time he took the time to do some recommendations on the menu. Thanks for make our anniversary so special. I had such a good time there in our anniversary dinner. Remember me is a drink that I loved the most, great taste! I want to go back to have some more “Remember me”.

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Rob Barger
Highball & Harvest offers an elevated cocktail experience worthy of the Ritz-Carlton prestige. The bartenders are extraordinarily passionate about their craft and that passion shows in every cocktail. Exquisite presentation, garnishes, taste and service round out a balanced, luxury cocktail experience that’s only found in the world’s best cocktail lounges. Many of their ingredients are fresh and custom made in-house. From a full time “bar chef” mixologist, to friendly, warm, and knowledgeable bartenders that demonstrate passion and precision for their craft in every beverage, this place offers one of the best cocktail experiences I’ve ever enjoyed. Highly recommended.

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Ron Bryner
We ate at their buffet and it was wonderful. The attention to detail is impressive. The staff was continuously rotating the hot and cold items keeping it all at the peak of freshness. Their fresh fruit preserves were delightful. Apple butter and raspberry preserves taste like a Pennsylvania Dutch recipe from days gone by. Keeping pancakes and waffles fresh on a buffet line take a lot of effort and they did it. You could have an omelet made fresh to your desires. Lots of fresh fruit choices, granola, parfaits, yogurt and sliced prosciutto with several additional meats. The scrambled were fresh and light. The bacon and sausage were excellent. Grits, oatmeal and even sausage gravy were in on the hot line. The breads certainly looked fresh and baked right there. The service is without a doubt some of the finest you will ever experience. Hannah was our server and took outstanding care of us, but she wasn’t alone. At least 3 other wonderful folks also checked in with us during our and after our meal. This our second trip to this beautiful hotel and we will certainly return.

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Brian McDaniel
All around great experience. Service and food were fantastic. Got steak, fried tomatoes, catfish & doughnuts all awesome. We had a complex check where we wanted to use a resort credit from one person, a gift card from another & a credit card for the rest and they made it work.

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