Owner and chef Bernard Massuger from Normandy France, has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food.
Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris-fragrant escargot, roasted pork shanks and delicious bouillabaisse.
Listen to Bernard speak passionately, in true French fashion, about the calf’s liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.
Come and enjoy a true French dining experience!
Based on 86 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2099 Pine Ridge Rd, Naples, FL 34109
Phone: (239) 566-2275
Website:
Hours
| Thursday |
11:30 AM–3 PM, 5–8:30 PM |
| Friday |
11:30 AM–3 PM, 5–8:30 PM |
| Saturday |
11:30 AM–3 PM, 5–8:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 5–8:30 PM
Hours might differ
|
| Tuesday |
11:30 AM–3 PM, 5–8:30 PM |
| Wednesday |
11:30 AM–3 PM, 5–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: restaurantbonjournaplesfla.com
Reviews
Zeeshan E
Phenomenal just phenomenal! From service to quality of food and price. Best escargot i ever had not rubbery but soft and sweet. I’ll let my photos talk for themselves.
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Maria
My husband and I love French food and have been to every french restaurant in town and Bonjour is by far the BEST one. From the second to walk into the restaurant they make you feel like you are welcome. I love the Duck it’s the best I’ve ever had. My husband also loved his dish which was the filet mignon. It’s also nice that the owner and chef Bernard comes out to greet everyone and ask how everything was.
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Brian Forcier
TRY THIS PLACE! We felt like we had a mini French/European vacation! We had the best lunch & conversation here! We were greeted by Veronique who made sure we were taken care of. We sat outside and enjoyed the Escargot and a split a lamb baguette sandwich ( it was so good I didn’t get a picture 😉 We would highly recommend this place. It was casual yet the food was top notch.
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tomek p.
Very good French restaurant. Not too big, so you know the food will be made to the perfection. The food is so delicious , it melts in your mouth . The desserts are also outstanding. Loved it very much.
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Chris
We had the red snapper. All I can say is that every bite I had I couldn’t help but to close my eyes and savor the flavor. They praired it with a white wine. I have never liked a white wine before this one. I spoke with the owner for a few minutes and it’s obvious he only wants the best for his patrons. The service was quick and friendly.
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Wendy Silette
We were surprised, amazed and delighted by Restaurant Bonjour from the moment we walked in the door. Totally unpretentious yet lovely, it was as if we had stepped into a local eatery smack dab in the middle of France, where everyone knew one another and you just knew every meal was made with love.
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heaven rogers
We celebrated our anniversary here. This restaurant experience was a delight! Such a wonderful experience with wonderful people!
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Peter Zimmermann
Another wonderful dinner experience at Bonjour. We have been dining at Bonjour for the past 5 years and have had nothing but the best meals. The food and service is excellent and a nice choice of wines to accompany the meal. Save room for the apple or pear tarts prepared by Bernard. They are out of this world. Peter Zimmermann, Naples, Fl
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Ben Toussaint
Amazing little hidden gem!!! Real French restaurant with a very well executed real french menu. Great staff. Very reasonable prices. Definitely on of my new favorites. Started with the escargots. Delicious. My colleague had the pâté de campagne. Delicious as well. Then I had the duck and he had the red snapper special. Both were amazing. We shared the tarte Tatin for dessert. Perfect!!!
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Betsy DeGory
This place is such a treat! A beautiful interior, tucked away, and a very attentive staff. The snapper with lemon buerre blanc was exquisite, and the duck was the best my husband ever had. Nice country pate. A joy!
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