Based on 468 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4 Prospect Hill Rd, East Windsor, CT 06088
Phone: (860) 386-6921
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Heather M.
We came for our anniversary dinner and really enjoyed our meal. Our calamari appetizer was great. We loved having side salads and rolls before our meals. Our pasta dishes were hot and flavorful. Dessert was such a treat! Both desserts were rich, delicious, and had great presentation. Our server did seem inexperienced but was really positive and friendly. Prices are very fair compared to many Italian restaurants.
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Mark Lillis
We had a nice first visit. Conveniently located on US Rt 5 just off I-91 in East Windsor. The staff is very experienced and professional. The bar side was moderately busy but no where near capacity. We ate on the restaurant side. Very mellow throughout. Wine and beer selection was excellent. We had the mushroom ravioli app – tasty. Salads were just the right size. Shirmp dinner and the Chicken Broccoli were but outstanding. They arrive hot with a generous serving for both. Plenty to take home.
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Bee Dubber
The bar is a decent size and it is separate from the main dining room. It is a cozy setting with good lighting and it isn’t too loud. You can still hear the muzak. Service is polite, attentive, informative, and prompt. Fried mozzarella with marinara is good. Chicken quesadilla as it comes is good. Not too spicy, flaky but cooked well where it isn’t floppy. Primavera has an assortment of fresh veggies that weren’t mushy, and the cream sauce was light and delicious. 12oz Portuguese style steak has mixed veggies and roasted potatoes. The steak was cooked as asked. It was tender and juicy. The fried egg was good as well. The sauce. It had so much flavor! Added sautéed mushrooms to it. The whole dish was yummy! Worth every penny. The rolls that came out first were hot and tasty, and light, not burnt or hard like a stone you can throw. The side salad was a good portion and the veggies were fresh. Carrots are sweet. The portions they give for each dish are generous! We will be back to try more off of this vast menu!
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Mika
Overall, very average and nothing stood out. Menu items were plain and could be found other places. The food was expensive but tasted fine and the portions were nice. Service was good, but not great.
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Henry Lanouette
This was a great restaurant. We have been meaning to try it for quite a while. Our waitress named Cindy was very attentive and helpful. The food was amazing.
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Mindy Rowe
Very inviting when walking through French doors into an elegant yet casual dining room. First to catch my eye was the bronze painted walls. Love it. Fresh white paint, black upholstery, lots of natural light all around filtered through blinds. Nice. Our waitress was super polite and non intrusive. The garlic smell was a bit overwhelming. I guess a lot of the dishes being eaten around us had garlic. Visited the bathroom. Very clean✔️ .We did not have a lot of time so we just ordered a medium pizza. It was more like a small. I wish perhaps at the advice of the waitress we got a large. (Because it was good!) Really nice thin crust. Perfect sauce to cheese ratio. We could have eaten more. Next time, when in the area, I look forward to trying a real meal.
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Alicia Burke
My family has had two celebrations at this restaurant so far and I enjoy their good so much. I’ve tried the shrimp pesto pasta, seafood pasta, jumps Buffalo shrimp, and stuffed salmon. I have no complaints. One of the best Italian restaurants I’ve been to in a while. It took a little while for our entrees but it was a big party so it made sense. Otherwise I highly recommend!
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Kimberley Rice
Thank you for having us at your restaurant me and my family really enjoyed our time there and tell the staff members you guys are awesome keep up the great work you guys are doing and we will be coming back again thank you again and the food was excellent
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Barbara Knight
The Lobster ravioli was amazing! I have only been here a handful of times, but the food is always great, and it’s a nice atmosphere. My server was attentive and knowledgeable about the menu.
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Brian Kowalenko
The menu is loaded with familiar and unfamiliar Italian-style dishes here. A little tip? The best dishes are the more unusual ones. Chicken contadina, grilled mushroom ravioli, and the salmon rose are all great. I’ve also had the stuffed sole and it’s better than you’ll get from a well-known seafood restaurant nearby.
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