Italian food including wood-fired pies made from local ingredients in cozy digs. Based on 542 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
16901 Wright Plaza #173, Omaha, NE 68130
Phone: (402) 932-3078
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Leah Rybin
Amazing food and great service. We stopped in for an early Friday dinner and were immediately seated on the patio. We started with the House Ricotta & Honey Comb. It was fantastic. The ricotta was light and fluffy with a hint of lemon. It was a great flavor combination with the accompanying tigelle bread, local honey comb and bacon jam. For dinner I ordered the house made Squid ink Taglierini. It was tossed in a calabrian chili sauce with bottarga and jonah crab. The flavor was excellent- very fresh and unique. My husband had the Rigatoni Bolognese with added burrata and it was delicious as well. Everything about our meal was excellent. We’ll definitely be back soon!
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K R
Honestly, I would have liked to give more stars, but it was a horrible experience. We went as a group and had reservations but were definitely an afterthought. They sat us right at the top of the stairs, so anytime someone passed by for the two and a half hours, they bumped into my husband’s chair. Since we had more than ten people they started at the other end of the table and by the time they got to our end they were out of everything and we had to wait on our end several times for basic things, like water. We asked for a pitcher to be left at our end three times before they did, and we were out of that within minutes and refilled. To charge $4 for a can of soda is ridiculous if you are not going to bring us water for the whole table.
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Maddie Parker
If you have never been to Dante yet then this should be your next dinner spot. This is one of the best Italian restaurants in Omaha hands down. The bolognese, which is the true test for an Italian – is incredible. Every pizza I have tried so far is unique and so incredible. My favorite is the spicy one.
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Kaleb Smith
TLDR: Don’t tell them it’s your first time there, they will explain the whole menu even if you don’t want or need them to. Try the pizza, it’s great. Pasta needs some work.
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Aaron Caballero
Visiting from out of town. We got a to go order for dinner. We get our order and go back to our hotel. Pizza was okay so we moved on to the Cacio e Pepe. The portion size was small, and there was almost no pepper and absolutely no Parmigiano Reggiano . Basically bland butter noodles. I’ve made better cacio e pepe at home, not worth the $80 our order was. I do not recommend this place, they have the right idea, very poor execution. 1 star was for the standard margherita pizza.
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Wai Chan
Stopped into Dante today for a late lunch/early dinner. Pretty much the between time. We had the place to ourselves which was nice.
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kilocycle2
It was very hot today, and their AC was not keeping up. Needless to say that does not help my opinion. I had the spaghetti and clams, The portion was small, the dish and noodles were dry and salty. There was very little clam meat. Jesse, our server,, was the highlight of the evening! She was professional and courteous, and took excellent care of us. Maybe we caught them on a bad day, but I won’t be going back.
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Shaun Kardell
First time going to DANTE. It was very nice for there to be a “first come, first serve” area where the people like me, would never know to call ahead and reserve spots. I feel this type of place gets the repeat customers, but not necessarily all the best customers, as it felt “classy-older”. The food was great, however, expensive. Easily a $100 evening for 2 hungry adults if you get an appetizer and pizza.
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Letitia Sanchez
Everything we ordered was delicious! From the zucchini chips to that bison tomahawk. The service throughout the entire visit was above and beyond what we’ve all experienced in recent times.
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Justin Collier
Some good points: Quality of service is amazing. The bartenders are amazing. Incredible ingredients and selection.
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