Modern eatery for Chinese & Japanese chow, sushi & cocktails in a minimal environment. Based on 692 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
107 Main St, Roselle, IL 60172
Phone: (630) 283-0053
Social Profile: 
Hours
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Menu
| Lunch Menu | |
| Lunch Mongolian Beef (午)蒙古牛 A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. |
$14.00 |
| Lunch Crispy Honey Sesame Beef (午)芝麻牛 Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds. |
$14.00 |
| Lunch Black Pepper Garlic Beef (午)黑蒜子牛 Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets. |
$14.00 |
| Lunch Shredded Beef W/ Chinese Garlic Sprout (午)韭菜花牛肉丝 Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, and fresh Chinese garlic in light oyster and soy sauce. |
$14.00 |
| Lunch Cumin Scented Lamb (午)孜然羊 Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you. |
$14.00 |
| Lunch Dried Chili Chicken (午)辣子鸡 Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil. |
$13.00 |
| Lunch Crispy Sesame Chicken (午)芝麻鸡 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$13.00 |
| Lunch Teriyaki Chicken (午) 照烧鸡 This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. |
$13.00 |
| Lunch Kung Pao Chicken (午)宫保鸡丁 Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. |
$13.00 |
| Lunch Orange Chicken (午)陈皮鸡 Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. |
$13.00 |
| Lunch General Tso’s Chicken (午)左宗鸡 Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce. |
$13.00 |
| Lunch Black Pepper Garlic Chicken (午)黑蒜子鸡 Marinated wok-fried chicken tossed in rich soy, black pepper, and garlic sauce surrounded with small green and red bell peppers. |
$13.00 |
| Lunch Sweet & Sour Chicken (午)甜酸鸡 The classic yin and yang flavors, red and green bell peppers and pineapple. |
$13.00 |
| Lunch Main Street Chicken (午)酱香土豆鸡 A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade soy sauce. |
$13.00 |
| Lunch Pineapple Fish (午)菠萝鱼片 Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers. |
$14.00 |
| Lunch Sweet & Sour Basa White Fish (午)糖醋鱼片 Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms. |
$14.00 |
| Lunch Thai Basil Shrimp (午)泰式九層塔蝦 Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$14.00 |
| Lunch Crunchy Garlic Shrimp (午)蒜香蝦 Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers. |
$14.00 |
| Lunch Hong Kong Style Fish (午)避风塘鱼片 Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion. |
$14.00 |
| Lunch Deep Fried Shrimp And Scallop (午)酱爆双鲜 As the name would suggest, complemented with Chinese garlic sprout, red onion, and red pepper in a sweet seafood sauce. |
$14.00 |
| Lunch Cashew Pineapple Chicken Fried Rice (午)腰果菠萝鸡炒饭 House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple. |
$13.00 |
| Lunch BBQ Pork Fried Rice (午)叉烧猪肉炒饭 Carrots, green peas, onions, green onions, egg, and BBQ pork. |
$13.00 |
| Lunch Wide Rice Noodles (午)炒宽米粉 Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce. |
$12.00 |
| Lunch Pad Thai (午)泰式米粉 Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro |
$11.00 |
| Lunch House Fried Rice (午)炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$11.00 |
| Lunch Lo Mein (午)捞面 Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce. |
$11.00 |
| Lunch Sichuan String Beans (午)干煸四季豆 Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. |
$11.00 |
| Lunch Buddha’s Vegetables (午)素什锦 Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce. |
$11.00 |
| Lunch Kung Pao Tofu (午)宫保豆腐 Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns. |
$12.00 |
| Lunch Spicy Garlic Sauce Eggplant (午)鱼香茄子 Wok-seared eggplant in a housemade spicy sauce and scallion. |
$12.00 |
| Lunch Honey Chili Potato (午)蜂蜜土豆条 Honey-glazed thick cut fried potato with chili for an extra kick. Topped with sesame seeds. |
$11.00 |
| Lunch GF Vegetable Fried Rice (午)免面筋菜炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$11.00 |
| Lunch GF Beef Fried Rice (午)免面筋牛肉炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$13.00 |
| Lunch GF Chicken Fried Rice (午)免面筋鸡炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$12.00 |
| Lunch GF Shrimp Fried Rice (午)免面筋虾炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$13.00 |
| Lunch GF Crispy Sesame Chicken (午)免面筋芝麻鸡 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$13.00 |
| Lunch GF Crunchy Garlic Shrimp (午)免面筋蒜香蝦 Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers. |
$14.00 |
| Lunch GF Thai Basil Shrimp (午)免面筋泰式九層塔蝦 Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$14.00 |
| Lunch GF Wide Rice Noodles (午)免面筋炒宽米粉 Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce. |
$12.00 |
| Lunch GF Sichuan String Beans (午)免面筋干煸四季豆 Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. |
$11.00 |
| Lunch GF Sesame Shrimp (午)免面筋芝麻虾 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$14.00 |
| Lunch GF Combo Fried Rice (午)免面筋组合炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$14.00 |
| Lunch Kung Pao (午)宫保 Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. |
$12.00 |
| Lunch Mongolian (午)蒙古 A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. |
$12.00 |
| Lunch Broccoli (午)芥蓝 Broccoli and carrot with house sauce |
$12.00 |
| Lunch Sesame Shrimp (午)芝麻虾 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$14.00 |
| Lunch Sweet & Sour Shrimp (午)甜酸虾 The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp |
$14.00 |
| Lunch Orange Beef (午)陈皮牛 Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. |
$14.00 |
| Lunch Orange Shrimp (午)陈皮虾 Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. |
$14.00 |
| Lunch Seven Flavor Chicken (午)怪味雞 Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. |
$13.00 |
| Lunch Mapo Tofu (午)麻婆豆腐 Ground beef and tofu in Sichuan chili sauce |
$12.00 |
| Lunch Thai Basil Chicken (午)泰式九層塔鸡 Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$13.00 |
| Lunch Ginger Asparagus Shrimp (午)天府蘆筍蝦 Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce. |
$14.00 |
| Lunch Hong Kong Style Calamari (午)避风塘鱿鱼 Calamari, dry garlic, onion, jalapeño, dry salangidae, chili, and scallions. |
$14.00 |
| Lunch Hong Kong Style Shrimp (午)避风塘虾 Shrimp, dry garlic, onion, jalapeño, chili, and scallions. |
$14.00 |
| Lunch Basil Garlic Chicken (午)川东雞 Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil. |
$13.00 |
| Lunch Stir Fried Asparagus & Broccoli (午)芥蓝炒芦笋 Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil. |
$11.00 |
| Lunch Hawaii Fried Rice (午)夏威夷炒饭 Pineapple, shrimp, red onions, beacon, green onions and egg. |
$13.00 |
| Lunch Calamari With Pickeled Chili (午)泡椒鱿鱼 Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper. |
$14.00 |
| Lunch Calamari With XO Sauce (午)XO酱鱿鱼 Calamari in a sweet seafood sauce, chive sprout, red onion, chilies |
$14.00 |
| Lunch Sichuan Spicy Twice Cooked Fish (午)香辣鱼片 Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top. |
$14.00 |
| Dinner Menu | |
| 101 Crab Rangoons 蟹角 Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce. |
$8.00 |
| 102 Pork Egg Roll 猪肉卷 Cabbage, pork, and carrots in a crispy roll |
$7.00 |
| 103 Spring Rolls 上海卷 Shredded vegetables crispy-fried and served with sweet and sour dipping sauce. |
$5.00 |
| 104 Potstickers 饺子 Pan seared pork dumplings, served with soy ginger dipping sauce |
$8.00 |
| 105 Sichuan Dumplings 龙抄手 House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions. |
$8.00 |
| 106 Crispy Canton Shrimp 脆皮虾 Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds. |
$10.00 |
| 107 Crispy Spice Calamari 鱿鱼圈 Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce. |
$10.00 |
| 108 Edamame 毛豆 Shell-on and steamed, sprinkled with a light salt mixture. |
$5.00 |
| 110 Hand Grenades手榴弹 Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice. |
$7.50 |
| 112 Crispy Rice 三文鱼锅巴 House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc) |
$10.00 |
| 113 House Salad Lettuce with house ginger dressing. |
$5.00 |
| 114 Soft Shell Crab 软壳蟹 Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce |
$9.00 |
| 115 Jalapeno Poppers 墨西哥辣椒 Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo |
$9.00 |
| 116 Baked Mussels青口 Baked mussel topped with spicy crab meat, fish egg and eel sauce. (4 pc) |
$10.00 |
| 117 Tempura Appetizer 天妇罗头台 Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce. |
$8.00 |
| 118 Yakitori 鸡串 Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks) |
$8.00 |
| 119 Crab Rangoon Dip 蟹角皮 Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips. |
$11.00 |
| 120 Crunchy Tuna Bites Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc) |
$10.00 |
| 201 Hot & Sour Soup Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions. |
$4.00 |
| 202 Miso Soup Seaweed sprouts, tofu, and white miso. |
$4.00 |
| 203 Chicken Dumpling Soup 鸡汤馄饨 House made broth, chicken dumplings, and Shanghai bok choy. |
$8.00 |
| 204 Nabeyaki Udon Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles. |
$15.00 |
| 205 Spicy Beef Noodle Soup 四川牛肉面 Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2 |
$15.00 |
| 206 Kid’s Noodle Soup 鸡汤面 Noodles and chicken in a chicken broth soup |
$9.00 |
| 207 Chong Qing Noodle Soup 酸菜鱼 Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2 |
$15.00 |
| 301 Mongolian Beef 蒙古牛 A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under “Legacy Menu” for meat substitutions. |
$18.00 |
| 303 Crispy Honey Sesame Beef 芝麻牛 Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds. |
$18.00 |
| 304 Black Pepper Garlic Beef 黑蒜子牛 Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets. |
$18.00 |
| 305 Spicy Chili Beef 水煮牛 Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro. |
$18.00 |
| 306 Shredded Beef W/ Chinese Garlic Sprout 韭菜花牛肉丝 Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeños, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables] |
$18.00 |
| 307 Cumin Scented Lamb 孜然羊 Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you. |
$19.00 |
| 401 Dried Chili Chicken 辣子鸡 Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil. |
$17.00 |
| 402 Crispy Sesame Chicken 芝麻鸡 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$17.00 |
| 403 Teriyaki Chicken 照烧鸡 This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under “Legacy Menu” for meat substitutions. |
$17.00 |
| 404 Kung Pao Chicken 宫保鸡丁 Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under “Legacy Menu” for meat substitutions. |
$17.00 |
| 405 Orange Chicken 陈皮鸡 Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under “Legacy Menu” for meat substitutions. |
$17.00 |
| 406 General Tso’s Chicken 左宗鸡 Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce. |
$17.00 |
| 407 Black Pepper Garlic Chicken 黑蒜子鸡 Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers. |
$17.00 |
| 408 Hot Wok Chili Chicken 干锅鸡 Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province. |
$17.00 |
| 409 Sweet & Sour Chicken 甜酸鸡 The classic yin and yang flavors, red and green bell peppers and pineapple. Check under “Legacy Menu” for meat substitutions. |
$17.00 |
| 410 Main Street Chicken 酱香土豆鸡 A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce |
$17.00 |
| Mongolian Chicken 蒙古鸡 | $17.88 |
| 501 Spicy Chili Fish 四川水煮鱼 A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro. |
$18.00 |
| 502 Pineapple Fish 菠萝鱼片 Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers. |
$18.00 |
| 503 Sweet & Sour Basa White Fish 糖醋鱼片 Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms. |
$17.00 |
| 504 Thai Basil Shrimp 泰式九層塔蝦 Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under “Legacy Menu” for meat substitutions. |
$19.00 |
| 505 Crunchy Garlic Shrimp 蒜香蝦 Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers. |
$19.00 |
| 507 Hong Kong Style Fish 香港避风港鱼片 Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion. |
$18.00 |
| 508 Deep Fried Shrimp And Scallop 酱爆双鲜 As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce. |
$19.00 |
| 601 Cashew Pineapple Chicken Fried Rice House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple. |
$16.00 |
| 602 BBQ Pork Fried Rice 叉烧猪肉炒饭 Carrots, green peas, onions, green onions, egg, and BBQ pork. |
$16.00 |
| 603 Wide Rice Noodles 炒宽米粉 Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce. |
$14.00 |
| 604 Yakisoba Noodles 日本炒面 A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce. |
$13.00 |
| 605 Pad Thai 泰式米粉 Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro |
$13.00 |
| 606 House Fried Rice 炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$13.00 |
| 608 Lo Mein 捞面 Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce. |
$13.00 |
| 701 Sichuan String Beans 干煸四季豆 Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian |
$13.00 |
| 702 Buddha’s Vegetables 素什锦 Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian |
$13.00 |
| 704 Kung Pao Tofu 宫保豆腐 Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns. |
$16.00 |
| 706 Spicy Garlic Sauce Eggplant 鱼香茄子 Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian. |
$14.00 |
| 707 Honey Chili Potato 蜂蜜土豆条 Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian |
$13.00 |
| 801 GF Edamame 毛豆 Shell-on and steamed, sprinkled with a light salt mixture. |
$5.00 |
| 802 GF Vegetable Fried Rice 免面筋菜炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$13.00 |
| 803 GF Beef Fried Rice 免面筋牛肉炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$15.00 |
| 804 GF Chicken Fried Rice 免面筋鸡炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$14.00 |
| 805 GF Shrimp Fried Rice 免面筋虾炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$16.00 |
| 806 GF Crispy Sesame Chicken 免面筋芝麻鸡 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$17.00 |
| 807 GF Crunchy Garlic Shrimp 免面筋蒜香蝦 Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers. |
$19.00 |
| 808 GF Thai Basil Shrimp 免面筋泰式九層塔蝦 Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$19.00 |
| 809 GF Wide Rice Noodles 免面筋炒宽米粉 Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce. |
$14.00 |
| 810 GF Sichuan String Beans 免面筋干煸四季豆 Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. |
$13.00 |
| 811 GF Sesame Shrimp 免面筋芝麻虾 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$19.00 |
| 812 GF Combo Fried Rice 免面筋组合炒饭 Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$16.00 |
| GF Orange Chicken免面筋陈皮鸡 | $17.00 |
| 901 Maguro- Big Eye Tuna | $7.50 |
| 902 Super White Tuna | $7.50 |
| 903 Sake- Scottish Salmon | $7.50 |
| 904 Sake Toro – Fatty Salmon | $7.50 |
| 905 Sake Wa Kunsei – Smoked Salmon | $7.50 |
| 906 Unagi – Eel | $7.50 |
| 907 Hamachi – Yellowtail | $7.50 |
| 907 Ebi – Shrimp | $7.50 |
| Tamago | $8.00 |
| Toro 1pc 一片 | $6.00 |
| 908 Avocado Roll A simple but classic roll. Seaweed, sushi rice and avocado. |
$7.00 |
| 909 Cucumber Roll Rice, seaweed, wrapped around chopped cucumber. |
$7.00 |
| 910 Spice Lover’s Roll Choice of tuna, crab meat, yellowtail, or Scottish salmon. |
$8.00 |
| 911 California Roll Classic combination of crab meat, avocado, cucumber, and masago. Cooked. |
$8.00 |
| 912 Philly Roll Smoked salmon, crema cheese, and avocado. |
$8.00 |
| 913 BBQ Eel Roll Char-grilled BBQ eel and cucumber with unagi sauce. Cooked |
$8.00 |
| 914 Tempura Roll Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked. |
$9.00 |
| 917 Spicy Scallop Roll Scallops, avocado, spicy mayo, and cucumber. |
$11.00 |
| 918 Tuna Avocado Roll Big eye tuna and avocado. |
$8.00 |
| 919 Harvest Roll Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked. |
$12.00 |
| 936 Veggie Lover’s Roll Avocado, cucumber, and pickled radish. |
$7.00 |
| 958 Salmon Avocado Roll Salmon with avocado |
$8.00 |
| 959 Salmon Roll | $7.50 |
| 960 Tuna Roll | $7.50 |
| 961 Tempura Sweet Potato Roll Cooked |
$8.00 |
| 962 Fire Dragon Roll (NEW) 两只虾 Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled |
$19.00 |
| 963 Crazy Hamachi Roll (NEW) Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce |
$16.50 |
| 964 Mango Angel Hair (NEW) Spicy crab, fresh mango, mango sauce, sesame seeds |
$15.50 |
| 931 Sakura Roll Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked |
$14.00 |
| 932 Volcano Roll Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko. |
$14.00 |
| 933 Dragon Roll Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked. |
$18.00 |
| 934 Crunchy Lobster Roll Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked. |
$17.00 |
| 935 Roselle Roll Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce. |
$19.00 |
| 938 8000 Miles Crazy Roll Big eye tuna, salmon, crab & avocado with tempura crunch. |
$14.00 |
| 939 Red Dragon Roll Spicy tuna roll with tuna on top. |
$15.00 |
| 940 Red Dragonfly Roll Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce. |
$16.00 |
| 941 American Crazy Roll Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe |
$14.00 |
| 943 Tuna Poke Roll Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. |
$18.00 |
| 944 Snow Crab Roll Spicy crab and spicy mayo topped with snow crab and honey wasabi sauce. Cooked. |
$17.00 |
| 945 Spicy Tuna Rainbow Roll Spicy tuna roll with assorted fish on top. |
$14.00 |
| 946 Black Diamond Roll Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo. |
$14.00 |
| 947 Ben Ben Roll Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked |
$17.00 |
| 948 Spider Roll Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked |
$15.00 |
| 949 Tuna Meets Spicy Crab Spicy crab roll with tuna on top and drizzled over with spicy mayo. |
$15.50 |
| 950 8000 Miles Coconut Shrimp Roll Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked |
$17.00 |
| 951 Lobster Mango Roll Spicy lobster salad wrapped with avocado, mango on top. Cooked |
$15.00 |
| 952 Rainbow Roll California roll with assorted sashimi layered on top. |
$15.00 |
| 953 Triple K.C. Roll Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds. |
$13.00 |
| 954 Godzilla Roll Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked. |
$14.50 |
| 955 Hibiscus Avocado Crab (4 Pc) Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked |
$15.00 |
| 956 Coconut Lady Roll Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked |
$15.00 |
| 957 Fireworks Salmon Roll Spicy salmon roll topped with Scottish salmon and spicy mayo. |
$15.00 |
| 958 Flamingo Roll(NEW) Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees 🙂 |
$17.00 |
| 959 Pink Dragon Roll Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce |
$16.00 |
| 960 Spicy Lady Roll Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce |
$16.00 |
| 961 Shaggy Dog Roll两只虾 Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion. |
$15.00 |
| 8000 Miles Feast Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll. |
$20.00 |
| Maple Ave 3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover’s (Tuna, Salmon, Crab, Yellowtail) or California Roll |
$30.00 |
| Park Street A variety of 18 pieces of chef’s selection of sashimi. |
$39.00 |
| Irving & Roselle 4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover’s (Tuna, Salmon, Crab, Yellowtail) or California Roll |
$40.00 |
| Roselle City Hall “This feast could feed city hall.” 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll. |
$75.00 |
| Sushi Cone Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice. |
$6.00 |
| Unagi Don A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish. |
$19.00 |
| Kung Pao 宫保 Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. |
$16.00 |
| Mongolian 蒙古 A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. |
$17.00 |
| Broccoli 芥蓝 Broccoli and carrot with house sauce |
$14.00 |
| Cashew Nuts 腰果 Cashew nuts, red and green bell peppers, mushroom with house soy |
$15.00 |
| Sesame Shrimp 芝麻虾 Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$19.00 |
| Sweet & Sour Shrimp 甜酸虾 The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp |
$19.00 |
| Orange Beef 陈皮牛 Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers. |
$18.00 |
| Orange Shrimp 陈皮虾 Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers. |
$19.00 |
| Seven Flavor Chicken 怪味雞 Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. |
$17.00 |
| Mapo Tofu 麻婆豆腐 Ground beef and tofu in Sichuan chili sauce |
$14.00 |
| Thai Basil Chicken 泰式九層塔鸡 Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$17.00 |
| 509 Ginger Asparagus Shrimp 天府蘆筍蝦 Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce. |
$19.00 |
| Basil Garlic Chicken 川东鸡 Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil. |
$17.00 |
| Hong Kong Style Calamari 香港避风塘鱿鱼 Calamari, dry garlic, onion, jalapeño, chili, and scallions. |
$18.00 |
| Hong Kong Style Shrimp 香港避风塘虾 Shrimp, dry garlic, onion, jalapeño, chili, and scallions. |
$19.00 |
| Chongqing Style Fragrant Fish 重庆香水鱼 Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro. |
$20.00 |
| Stir Fried Asparagus & Broccoli 芥蓝炒芦笋 Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil. |
$13.00 |
| Hawaii Fried Rice 夏威夷炒饭 Pineapple, shrimp, red onions, beacon, green onions and egg. |
$16.00 |
| Dry Chili Pork Intestine 干煸肥腸 Pork intestine, dry chili, jalapeño, Sichuan peppercorn oil, ginger, green onions, and garlic. |
$17.00 |
| Dry Pot Pork Intestine 干锅肥肠 Wood ear, baby bamboo, mushroom, dry tofu, sweet potato noodle in Sichuan chili sauce |
$17.00 |
| Spicy Beggar’s Chicken 叫花鸡 Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion |
$17.00 |
| Spicy Garlic Sauce Chicken 鱼香鸡 Wok-seared chicken in a housemade spicy sauce and scallion. |
$17.00 |
| Calamari With Pickeled Chili 泡椒鱿鱼 Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper. |
$18.00 |
| Calamari With XO Sauce XO酱鱿鱼 Calamari in a sweet seafood sauce, chive sprout, red onion, chilies |
$18.00 |
| Mixed Seafood With Tofu In Pot 海鲜豆腐煲 Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce. |
$18.00 |
| Sichuan Spicy Twice Cooked Fish 香辣鱼片 Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top. |
$17.00 |
| Spicy Tiger Salad Chilled spicy octopus mixed with sliced cucumber |
$9.00 |
| Seaweed Salad Seaweed salad with sweet rice vinegar sauce |
$7.00 |
| Greenback Salmon Roll Salmon, crab, cream cheese & mango with avocado on top |
$13.00 |
| Pink Lady Roll 两条虾 Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top |
$15.00 |
| Salmon Salmon Spicy salmon with salmon on top |
$15.00 |
| Snow Mountain Roll Spicy whitefish, wrapped in soy paper topped with tempura crunch and spicy mayo |
$15.00 |
| Crazy Roll | $13.00 |
| Caterpillar Roll BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo |
$15.00 |
| Scallop Roll | $8.00 |
| Tuna Tataki Peppercorn seared tuna steak with Japanese Yuzu sauce |
$13.00 |
| Salmon Avocado Salad Diced salmon with fresh avocado, dressed in Japanese yuzu sauce |
$8.00 |
| Tuna Avocado Sumiso Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts. |
$9.00 |
| Seaweed Salad Seaweed with sweet rice vinegar sauce. |
$7.50 |
| Hotategai – Scallop | $8.00 |
| Kani – Snow Crab | $7.50 |
| Ikura – Roe | $8.00 |
| Scallion Pancake Roll 手抓饼 shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake – drizzled over with xo sauce |
$7.00 |
| Tuna Roll | $8.00 |
| Salmon Roll | $8.00 |
| Sesame Crab Salad | $9.00 |
| Spicy Lover’s Beef | $10.00 |
| Spicy Mayo | $0.50 |
| Eel Unagi Sauce | $0.50 |
| Chili Oil | $1.00 |
| Gluten Free Soy Sauce | $0.50 |
| Apricot Sauce | $0.50 |
| Sweet & Sour Sauce (Red) | $0.50 |
| Teriyaki Sauce | $0.50 |
| Sriracha | $0.50 |
| Hot Mustard | $0.00 |
| White Rice | $1.00 |
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Reviews
IBrandMedia Tony (Ibrand.Media)
This was our first time here. Really enjoying the food and our kids also loved and eat everything. The food was delicious and staff were friendly. This place has a great ambiance and close to everting. Would love to come back and try something new. Highly recommending everyone should check this place out. The pineapple chicken fried rice was our favorite.
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Linda Barnes
We were a group of 16 or so. We made a reservation and they were ready for us. They did seperate checks and everything was handled expediently. Everything was delicious.
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Michael Hausman
You could put me in the finest restaurant in Paris and I would still wish I could order a Roselle Roll. Best sushi and staff around! I also visit about 1-2 times per week and the new bonus point system is great.
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David Tedeschi
New owners have improved quality and customer service has improved greatly. I have dined in, takeout, as well as delivery and it has been consistently good The food is so very delicious and food pickup is always on time. I love the variety between Chinese and Japanese. This is not your everyday asian restaurant.
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Danny Correa
Have been here a couple of times with wife and kids. Not close to my house at all but well worth the drive for the great food and service. The portions are large and the prices are not bad at all. Best Chinese food I’ve had since moving out this way from the city.
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Solomon J Narbaiz
Went here for another one of my daughters’ birthday, and again, they were rushing to get us out. Our server came over and said, does anyone want another drink before she closes us out….. terrible. We were a party of at least 10. They need to work on that. People go out to enjoy their time and spend good money, and nobody wants to be rushed out the door.
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Bryan Green
Quick friendly service and exceptional quality. You definitely get your money worth here. I highly recommend the dragon roll and kung pao chicken. The sushi rolls are not small or skimpy like a lot of other places. Great Chinese and Japanese cuisine.
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Claudia Constance
This place is nothing how I remember from years ago. It used to always be busy with a wait to sit down for lunch/dinner, but I’m not surprised it no longer is like that. This rating is simply based on the quality of food, the service was ok.
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Mina D
Idk what is going on. But they have noodles in the miso soup. I’ve never seen anything like it. At first I thought maybe they accidentally mixed soups or even possibly dumped someone else’s soup in mine. But apparently upon calling. It is normal to them. This is an odd miso soup. The tempura was ok. I found it odd they added fries to it lol. I have yet to try my other dishes and I’m frankly a bit scared
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Jay R
This was my first experience at the restaurant, and it was very positive. This was a large group, and the staff handled everything perfectly. The food was OUTSTANDING. Whenever I come back to this area, I’ll definitely come back. I let everyone I know about the first Japanese/Chinese restaurant I’ve ever visited. Keep up the good work.
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