Sangam Indian Cuisine Menu – Cockeysville, MD

Type : Indian restaurant

Location : Cockeysville, MD

Based on 173 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sangam Indian Cuisine 21030

Address:
112 Cranbrook Rd, Cockeysville, MD 21030

Phone: (443) 330-5643

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–3 PM, 5–10 PM
Sunday 11:30 AM–3 PM, 5–9:30 PM

Menu

Weekends
Lentil Soup
Slow-cooked lentils tempered with cumin and cilantro.
$5.00
Murungakkai Soup
A south Indian traditional spicy and sour sorba with drumstick.
$5.00
Chettinad Kozhi Milagu Rasam
Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.
$7.00
Attukal Soup (Goat)
Goat bone & marrow soup from masala stock pot.
$8.00
Medu Vada
South Indian doughnut-shaped snack made from urad dal.
$7.00
Masala Vada
Coarsely ground Chana dal fried with freshly-chopped onion green chilly& fennel.
$7.00
Idli (3 Pieces)
Self fermented rice batter steamed cake, served with chutneys & sambar.
$7.00
Sambar Idli
Steamed idly soak in boiled sambar, and serve with coconut chutney.
$13.00
Veg Samosa
Masala mashed potato stuffed in a thin crust sheet and fried.
$6.00
Onion Pakoda
Spring onion deep-fried with crispy chickpea batter.
$7.00
Cut Mirchi
Chickpea batter fried green chilly, served with creamy coriander dip.
$8.00
Lasuni Gobi
Batter coated cauliflower tossed in a tomato garlic sauce.
$10.00
Gobi 65
Batter-fried cauliflower tossed with aromatic spices.
$10.00
Gobi Manchurian
Batter-fried cauliflower cooked with sweet and spicy sauce.
$10.00
Panner 65
Batter-fried panner tossed with aromatic spices.
$11.00
Chili Panner
Cottage cheese fried & sautéed with onion & bell pepper sauce.
$11.00
Panner Pepper Fry
Cottage cheese tawa roasted with spices and bell peppers.
$11.00
Baby Corn Manchurian
Fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum, spices and sauces.
$11.00
Chili Parotta
Torn pieces of parotta which are stir-fried with onion and bell pepper with touch of spices.
$12.00
Sangam Special Chicken
Chicken cooked in south Indian style flavored with sangam’s special masala.
$12.00
Chicken 65
Chicken cubes marinated and fried then tossed with garlic and spices.
$12.00
Chicken Pepper Fry
Chicken that is cooked in a special blend of spices & black pepper.
$14.00
Chicken Pakoda
Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.
$12.00
Chicken Lollipop
Masala fried chicken wing pops.
$12.00
Chili Chicken
Cubes of chicken fried and tossed with onion, pepper and sauce.
$12.00
Chicken Manchurian
Indo-Chinese saucy fried chicken.
$12.00
Kozhi Vepudu
Spicy chicken dry sauté with a spicy powder.
$12.00
Chicken Majestic
Fried chicken coated in a spicy, tangy yogurt based sauce.
$13.00
Mango Chicken
Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.
$13.00
Lamb Pepper Fry
Lamb pieces that is cooked in a special blend of spices & black pepper.
$14.00
Fish 65
Fish cubes marinated and fried the tossed in sauce.
$14.00
Chili Fish
Cubes of fish fried and tossed with onion, pepper and sauce.
$14.00
Nethili Fish Fry
Anchovies marinated with spices and then shallow fried.
$14.00
Karimeen Tawa Fry (Pompano)
Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.
$16.00
Eral Thokku
Dry roasted prawn with chettinad spices.
$16.00
Naatu Kozhi Roast
Dry tawa roasted country chicken.
$15.00
Vanjaram Meen Varuval
2 pieces. Vanjaram slices marinated with special spices and shallow fried veg. Sizzler Schezwan style stewed rice with mushroom.
$18.00
Dal Tadka
Mild spices used to make this dal tadka.
$14.00
Saag Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
$15.00
Mutter Paneer
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.
$15.00
Bhindi Masala
Crispy lady’s finger cooked with ginger, onions, tomatoes, herbs and spices.
$14.00
Chettinad Veg Kuruma
Fresh vegetables cooked in coconut gravy with chettinad spices.
$14.00
Chettinad Veg Curry
Chettinad style vegetable curry cooked with special masala mix.
$14.00
Poondu Kulambu
Spicy & flavourful gravy made by cooking garlic, tomato, onion with tempered & ground spices.
$14.00
Gutti Venkaya
Tender eggplant in a peanut and coconut-based gravy.
$14.00
Ennai Kathirikai Kulambu
Whole baby eggplant fried and cooked in a rich thick gravy.
$14.00
Panner Tikka Masala
Cottage cheese cooked in rich creamy tomato gravy with spice mix.
$15.00
Panner Butter Masala
Cottage cheese cooked in rich creamy tomato gravy with masala mix and a dollop of butter.
$15.00
Malai Kofta
Potato, carrot & cottage cheese dumplings cooked in cashew and nuts paste, nutmeg & cumin.
$15.00
Navaratna Kuruma
Rich dish made with an assortment of veggies, fruits and nut.
$15.00
Tofu Tikka Masala
Tofu cooked in rich creamy tomato gravy with spice mix.
$15.00
Channa Masala
Chickpeas cooked with onion, tomatoes, garam masala & dry fenugreek.
$13.00
Kadai Vegetable
Mix fresh vegetables cooked with onions, tomatoes, cumin, turmeric & garam masala.
$14.00
Kadai Paneer
Cottage cheese cooked with onions, tomatoes, cumin, turmeric & garam masala.
$15.00
Kothamali Panner Curry
Paneer cooked in flavor rich coriander gravy.
$15.00
Chicken Chettinad
Chicken cooked in south Indian style flavored with chef’s masalas and coconut milk.
$16.00
Kothamali Chicken Curry
Chicken cooked in flavor rich coriander gravy.
$16.00
Kadai Chicken
Boneless tender pieces of chicken cooked with fenugreek and spices.
$16.00
Chicken Tikka Masala
Chicken barbecued and cooked tangy and creamy tomato sauce cooked with diced onion and bell peppers.
$17.00
Butter Chicken
Creamy chicken gravy with tomato and onion base and a dollop of butter.
$17.00
Chicken Saag
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
$16.00
Naatu Kozhi Masala
Country chicken which will be brilliant in taste by Chettinadu.
$17.00
Gongura Chicken Curry
Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.
$16.00
Chicken Vindaloo
Boneless chicken and potatoes in a hot and spicy gravy.
$16.00
Kongunadu Chicken Curry
Super spicy and fragrant chicken curry made kongu style with fresh spice powder.
$16.00
Chettinad Goat Curry
Goat cooked in south Indian style flavored with chef’s masalas and coconut milk.
$18.00
Chettinad Egg Masala
Hardboiled eggs in a onion and red chillies & curry leaves.
$15.00
Salmon Tikka Masala
Fish barbecued and cooked in tangy and creamy tomato. Sauce cooked with diced onion and bell peppers.
$19.00
Vanjaram Meen Kulambu
King fish curry made with sour and spicy sauce finished with coconut milk.
$18.00
Chettinad Goat Masala
Tender lamb cooked with South Indian spices and finish with coconut milk.
$18.00
Kothamali Goat Curry
Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.
$18.00
Goat Sukkah
Goat t is cooked in a special blend of spices & black pepper.
$18.00
Lamb Tikka Masala
Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
$18.00
Lamb Saag
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.
$18.00
Lamb Sang Josh
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.
$20.00
Kongunadu Goat Curry
Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.
$18.00
Veg Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala.
$13.00
Egg Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.
$14.00
Chicken Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.
$15.00
Veg Fried Rice
Basmathi rice tossed with bell peppers, green onions and veggies.
$13.00
Egg Fried Rice
Basmathi rice tossed with bell peppers, green onions veggies and egg.
$14.00
Chicken Fried Rice
Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.
$15.00
Veg Noodles
Noodles tossed with vegetables.
$13.00
Egg Noodles
Noodles tossed with vegetables and egg.
$14.00
Chicken Noodles
Noodles tossed with vegetables, egg and chicken.
$15.00
Pudina Panner Tikka
Cottage cheese marinated with mint and other Indian spices.
$14.00
Tandoori Chicken
Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.
$16.00
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.
$18.00
Zafrani Malai Kebab
Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.
$18.00
Pineapple Salmon Tikka
Salmon and pineapple grilled to perfection in tandoor oven with Indian spices.
$20.00
Coriander Lamb Chops
Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.
$22.00
Hyderabad Veg Biriyani
Flavored basmati rice cooked in pressured steam pot with veggies and spice mix.
$14.00
Hyderabad Chicken Biriyani
Flavored basmati rice cooked in pressured steam pot with chicken and spice mix.
$15.00
Hyderabad Goat Biriyani
Flavored basmati rice cooked in pressured steam pot with goat and spice mix.
$16.00
Kadai Chicken Boneless Biryani
Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.
$15.00
Kadai Egg Biryani
Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.
$14.00
Kadai Shrimp Biryani
Long grain basmati rice cooked in a steam pot with special spices and shrimp.
$18.00
Kadai Lamb Biryani
Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.
$18.00
Kadai Goat Biryani
Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.
$18.00
Kadai Fish Biryani
Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.
$18.00
Plain Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
$3.00
Butter Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.
$3.00
Garlic Naan
Naan with garlic and fresh herbs baked in a tandoori clay oven.
$4.00
Chili Garlic Naan
Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.
$4.00
Malabar Paratha (2 Pieces)
Flaky, crispy and layered bread pan fried.
$6.00
Appam With Veg Kuruma $15.00
Appam With Coconut Milk $15.00
Appam With Chicken Curry $17.00
Appam With Egg Curry $16.00
Appam With Goat Curry $18.00
Appam With Fish Curry $18.00
Rasa Malai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
$6.00
Gulab Jamu
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
$6.00
Mango Kesari
Sweet pudding prepared using semolina.
$6.00
Mango Lassi
Cold drink consisting of sweetened mango pulp and yogurt.
$5.00
Sweet Lassi
Cold yogurt based creamy and sweetened drink.
$5.00
Salt Lassi
Refreshing yogurt drink.
$4.00
Rose Milk
Refreshing drink with chilled milk and rose syrup.
$6.00
Badam Milk
Blended milk with almonds and flavored with saffron and cardamom.
$6.00
Sodas $2.00
Water $2.00
Filtered Coffee
Frothed and boiled milk with the infusion of freshly brewed coffee decotion in a traditional Indian filter.
$6.00
Masala Chai
Indian popular tea.
$3.00
All Day
Lentil Soup
Slow-cooked lentils tempered with cumin and cilantro.
$5.00
Murungakkai Soup
A south Indian traditional spicy and sour sorba with drumstick.
$5.00
Chettinad Kozhi Milagu Rasam
Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.
$7.00
Attukal Soup (Goat)
Goat bone & marrow soup from masala stock pot.
$8.00
Medu Vada
South Indian doughnut-shaped snack made from urad dal.
$7.00
Masala Vada
Coarsely ground Chana dal fried with freshly-chopped onion green chilly& fennel.
$7.00
Idli (3 Pieces)
Self fermented rice batter steamed cake, served with chutneys & sambar.
$7.00
Sambar Idli
Steamed idly soak in boiled sambar, and serve with coconut chutney.
$13.00
Veg Samosa
Masala mashed potato stuffed in a thin crust sheet and fried.
$6.00
Onion Pakoda
Spring onion deep-fried with crispy chickpea batter.
$7.00
Cut Mirchi
Chickpea batter fried green chilly, served with creamy coriander dip.
$8.00
Lasuni Gobi
Batter coated cauliflower tossed in a tomato garlic sauce.
$10.00
Gobi 65
Batter-fried cauliflower tossed with aromatic spices.
$10.00
Gobi Manchurian
Batter-fried cauliflower cooked with sweet and spicy sauce.
$10.00
Panner 65
Batter-fried panner tossed with aromatic spices.
$11.00
Chili Panner
Cottage cheese fried & sautéed with onion & bell pepper sauce.
$11.00
Panner Pepper Fry
Cottage cheese tawa roasted with spices and bell peppers.
$11.00
Baby Corn Manchurian
Fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum, spices and sauces.
$11.00
Chili Parotta
Torn pieces of parotta which are stir-fried with onion and bell pepper with touch of spices.
$12.00
Sangam Special Chicken
Chicken cooked in south Indian style flavored with sangam’s special masala.
$12.00
Chicken 65
Chicken cubes marinated and fried then tossed with garlic and spices.
$12.00
Chicken Pepper Fry
Chicken that is cooked in a special blend of spices & black pepper.
$14.00
Chicken Pakoda
Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.
$12.00
Chicken Lollipop
Masala fried chicken wing pops.
$12.00
Chili Chicken
Cubes of chicken fried and tossed with onion, pepper and sauce.
$12.00
Chicken Manchurian
Indo-Chinese saucy fried chicken.
$12.00
Kozhi Vepudu
Spicy chicken dry sauté with a spicy powder.
$12.00
Chicken Majestic
Fried chicken coated in a spicy, tangy yogurt based sauce.
$13.00
Mango Chicken
Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.
$13.00
Lamb Pepper Fry
Lamb pieces that is cooked in a special blend of spices & black pepper.
$14.00
Fish 65
Fish cubes marinated and fried the tossed in sauce.
$14.00
Chili Fish
Cubes of fish fried and tossed with onion, pepper and sauce.
$14.00
Karimeen Tawa Fry (Pompano)
Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.
$16.00
Eral Thokku
Dry roasted prawn with chettinad spices.
$16.00
Naatu Kozhi Roast
Dry tawa roasted country chicken.
$15.00
Dal Tadka
Mild spices used to make this dal tadka.
$14.00
Saag Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
$15.00
Mutter Paneer
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.
$15.00
Bhindi Masala
Crispy lady’s finger cooked with ginger, onions, tomatoes, herbs and spices.
$14.00
Chettinad Veg Kuruma
Fresh vegetables cooked in coconut gravy with chettinad spices.
$14.00
Chettinad Veg Curry
Chettinad style vegetable curry cooked with special masala mix.
$14.00
Poondu Kulambu
Spicy & flavourful gravy made by cooking garlic, tomato, onion with tempered & ground spices.
$14.00
Gutti Venkaya
Tender eggplant in a peanut and coconut-based gravy.
$14.00
Ennai Kathirikai Kulambu
Whole baby eggplant fried and cooked in a rich thick gravy.
$14.00
Panner Tikka Masala
Cottage cheese cooked in rich creamy tomato gravy with spice mix.
$15.00
Panner Butter Masala
Cottage cheese cooked in rich creamy tomato gravy with masala mix and a dollop of butter.
$15.00
Malai Kofta
Potato, carrot & cottage cheese dumplings cooked in cashew and nuts paste, nutmeg & cumin.
$15.00
Navaratna Kuruma
Rich dish made with an assortment of veggies, fruits and nut.
$15.00
Tofu Tikka Masala
Tofu cooked in rich creamy tomato gravy with spice mix.
$15.00
Channa Masala
Chickpeas cooked with onion, tomatoes, garam masala & dry fenugreek.
$13.00
Kadai Vegetable
Mix fresh vegetables cooked with onions, tomatoes, cumin, turmeric & garam masala.
$14.00
Kadai Paneer
Cottage cheese cooked with onions, tomatoes, cumin, turmeric & garam masala.
$15.00
Kothamali Panner Curry
Paneer cooked in flavor rich coriander gravy.
$15.00
Chicken Chettinad
Chicken cooked in south Indian style flavored with chef’s masalas and coconut milk.
$16.00
Kothamali Chicken Curry
Chicken cooked in flavor rich coriander gravy.
$16.00
Kadai Chicken
Boneless tender pieces of chicken cooked with fenugreek and spices.
$16.00
Chicken Tikka Masala
Chicken barbecued and cooked tangy and creamy tomato sauce cooked with diced onion and bell peppers.
$17.00
Butter Chicken
Creamy chicken gravy with tomato and onion base and a dollop of butter.
$17.00
Chicken Saag
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
$16.00
Naatu Kozhi Masala
Country chicken which will be brilliant in taste by Chettinadu.
$17.00
Gongura Chicken Curry
Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.
$16.00
Chicken Vindaloo
Boneless chicken and potatoes in a hot and spicy gravy.
$16.00
Kongunadu Chicken Curry
Super spicy and fragrant chicken curry made kongu style with fresh spice powder.
$16.00
Chettinad Goat Curry
Goat cooked in south Indian style flavored with chef’s masalas and coconut milk.
$18.00
Chettinad Egg Masala
Hardboiled eggs in a onion and red chillies & curry leaves.
$15.00
Salmon Tikka Masala
Fish barbecued and cooked in tangy and creamy tomato. Sauce cooked with diced onion and bell peppers.
$19.00
Vanjaram Meen Kulambu
King fish curry made with sour and spicy sauce finished with coconut milk.
$18.00
Chettinad Goat Masala
Tender lamb cooked with South Indian spices and finish with coconut milk.
$18.00
Kothamali Goat Curry
Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.
$18.00
Goat Sukkah
Goat t is cooked in a special blend of spices & black pepper.
$18.00
Lamb Tikka Masala
Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
$18.00
Lamb Saag
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.
$18.00
Kongunadu Goat Curry
Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.
$18.00
Veg Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala.
$13.00
Egg Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.
$14.00
Chicken Kothu Parotta
Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.
$15.00
Veg Fried Rice
Basmathi rice tossed with bell peppers, green onions and veggies.
$13.00
Egg Fried Rice
Basmathi rice tossed with bell peppers, green onions veggies and egg.
$14.00
Chicken Fried Rice
Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.
$15.00
Veg Noodles
Noodles tossed with vegetables.
$13.00
Egg Noodles
Noodles tossed with vegetables and egg.
$14.00
Chicken Noodles
Noodles tossed with vegetables, egg and chicken.
$15.00
Pudina Panner Tikka
Cottage cheese marinated with mint and other Indian spices.
$14.00
Tandoori Chicken
Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.
$16.00
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.
$18.00
Zafrani Malai Kebab
Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.
$18.00
Pineapple Salmon Tikka
Salmon and pineapple grilled to perfection in tandoor oven with Indian spices.
$20.00
Coriander Lamb Chops
Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.
$22.00
Hyderabad Veg Biriyani
Flavored basmati rice cooked in pressured steam pot with veggies and spice mix.
$14.00
Hyderabad Chicken Biriyani
Flavored basmati rice cooked in pressured steam pot with chicken and spice mix.
$15.00
Kadai Chicken Boneless Biryani
Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.
$15.00
Kadai Egg Biryani
Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.
$14.00
Kadai Shrimp Biryani
Long grain basmati rice cooked in a steam pot with special spices and shrimp.
$18.00
Kadai Lamb Biryani
Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.
$18.00
Kadai Goat Biryani
Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.
$18.00
Kadai Fish Biryani
Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.
$18.00
Plain Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
$3.00
Butter Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.
$3.00
Garlic Naan
Naan with garlic and fresh herbs baked in a tandoori clay oven.
$4.00
Chili Garlic Naan
Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.
$4.00
Malabar Paratha (2 Pieces)
Flaky, crispy and layered bread pan fried.
$6.00
Appam With Veg Kuruma $15.00
Appam With Coconut Milk $15.00
Appam With Chicken Curry $17.00
Appam With Egg Curry $16.00
Appam With Goat Curry $18.00
Appam With Fish Curry $18.00
Rasa Malai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
$6.00
Gulab Jamu
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
$6.00
Mango Kesari
Sweet pudding prepared using semolina.
$6.00
Mango Lassi
Cold drink consisting of sweetened mango pulp and yogurt.
$5.00
Sweet Lassi
Cold yogurt based creamy and sweetened drink.
$5.00
Salt Lassi
Refreshing yogurt drink.
$4.00
Rose Milk
Refreshing drink with chilled milk and rose syrup.
$6.00
Badam Milk
Blended milk with almonds and flavored with saffron and cardamom.
$6.00
Sodas $2.00
Water $2.00
Filtered Coffee
Frothed and boiled milk with the infusion of freshly brewed coffee decotion in a traditional Indian filter.
$6.00
Masala Chai
Indian popular tea.
$3.00

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Reviews

Sruti Banerjee
We have been to this new restaurant several times from their staring day!! Every time we visit, we are delighted with their food and service! We love the three types of chutney they serve with dosa- sply love green and red chutney! We also love their non vegetarian items – biriyani the is best among all the restaurants in the MD/ DC area! Chicken 65, Goat sukha is pure love ❤️ All the best for your business !!

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David Saeva
My girlfriend was looking to get Dosas and suggested we try out a new place we’d never seen before. That took us to Sangam, and we were blown away.

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Rahul Ahuja
An amazing South Indian food experience we had today (they have North Indian as well). The owner is so hospitable. He told us he did his training in South India and also worked at Taj resorts. It definitely shows with his down to earth hospitality and good quality. Come and try the food here quick!

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Kevin-Douglas Olive
The best tasting Indian food I’ve had outside of London.We ordered Idli, Chicken 65, Chicken Tikka Masala, Bhindi Masala, Papadam, Garlic Naan, Medu Vada. Food was exceptional although there wasn’t enough rice yet we kept having to ask for more water. If you’re looking for a fully polished executed restaurant this is not it. Very well priced. We were so impressed with the taste the chef came out and we got to thank him. We. Thanked. Him!!!! I live downtown and will drive back to cockeysville to eat here. They focus on quality. It was a confirmation when we left the restaurant and an Indian family was going in to eat. Follow those in the know!

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Needhika
We ordered too many dishes thinking the quantity would be like normal restaurants but it was way more. I tasted Biryani, Mysore Dosa, Chowmin, Butter Paneer, Naan, Coffee. I liked coffee the most. Taste was authentic.

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Donna E Howard
The opening of Sangam, replacing Masala Pot which closed during the pandemic- but with the same owners/chef-, is a real blessing! The food is awesome- prepared to order and arrives as fresh and as spicy as you would want. As someone who has traveled to South India a lot, this food is as authentic South Indian as you can get and if I close my eyes, I can just imagine myself actually being in India while enjoying it- especially the dosa. idli and Malabar Paratha.

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Lacie
I…. … I’m at a loss for words. This food is so good. Not just the food, but the portion and prices. The portions were at least 3 times as much as other Indian restaurants and the prices were even cheaper! The butter chicken (spicy) was bold, not oily and the perfect balance between sweet and spicy. I also get chicken biryani (spicy) because I like mixing the two.. the biryani came out first WITH two sauces. The chicken was insanely tender and very flavorful and it was so good that I was happy eating it by itself while waiting for the butter chicken. (I know it’s a main dish). I have zero negative feedback. It surpassed all other Indian restaurants on my list, and there’s a lot. The pictures I added, are after I myself ate three portions and my husband ate 2 of just the biryani and butter chicken. 100000% recommended.

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Ashutosh Bartwal
Horrible experience . I got cold food and it was so bad that we 3 people got stomach cramps . We vomited whole night and we are still recovering from it. The goat dish was cold and the chicken had so much food color that we can’t explain. Even biryani had very bad pieces. Total waste of money and actually we need to complain to authorities for such bad food.

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Mandar Banavadikar
I have been to Sangam four times for dinner, and the food is delicious. If you like authentic flavors from India, then Sangam is a far better option than the other Indian restaurants in the vicinity. Sathish, Murugan, Jana, Sadam and the entire crew form an excellent team. Please give Sangam a try. You can request the spice level to be customized to suit your taste buds. By the way, their Dosa with Sambar and Chutneys is super yummy. I will be going back for more.

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Varun Agrawal
The food here is as authentic Indian as it gets. The chef (Satish) prepares fantastic dosa. The only issue is that at times the service is slow, so plan accordingly and don’t visit when in rush.

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