Puerto 511 Cocina Peruana Menu – Baltimore, MD

Type : Peruvian restaurant

Location : Baltimore, MD

Fixed-price Peruvian meals, including ceviche & veal skewers, served in a minimalist BYOB cafe. Based on 350 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Puerto 511 Cocina Peruana 21201

Address:
102 Clay St, Baltimore, MD 21201

Phone: (410) 244-8837

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–9 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed

Menu

Ceviche nuestra pasion
Ceviche Clasico
Best ceviche in Baltimore ever. Fresh fish in classic “leche de tigre”, cilantro, red onion, glazed sweet potato, andean corn
$16.00
Ceviche Mixto Arocotado
Fresh fish , calamari, octopus,shrimp,in classic “leche de tigre”, rocoto cream sweet potato, red onion,Cancha, Andean corn
$18.00
Tiradito 511
Fresh sliced fish in yellow chili pepper cream, glazed sweet potato, andean corn and cancha
$17.00
Appetizers
Yuquitas Doradas
Cassava fritters stuffed with ribeye, raisin, botija olive and salsa criolla, baby arugula, rocoto sauce
$12.00
Tamalito Verde
Handmade tamale made with andean corn, coriander, chili Peruvian shrimp and criollita
$13.00
Causa Sampler
Peruvian potato bites with aji Amarillo, (*)Smoke salmon and basil on top of a yellow potato causa with Avocado. (*)Grilled octopus whit Peruvian botija olive sauce
Anticucho De Corazon
Grilled skewers of veal heart marinated in aji panca sauce whit grill potato and peruvian corn, rocoto sauce
$12.00
Entre
Lomo Saltado
Traditional Peruvian style stir fry beef tenderloin;sautéed with onions, tomatoes, cilantro, soy sauce, garlic And hand-cut fries, steamed white rice
$20.00
Arroz Con Mariscos
Peruvian paella, aji panca, aji amarillo,white wine, corn, shrimp, octopus, squid and scallops. salsa criolla
$22.00
Chaufa
Wok fried rice with shrimp, octopus, squid and bell peppers, scallions, eggs, soy sauce,sweet plantain and pinaple aji
$20.00
Corderito De Los Andes
Micro New Zealand lamb chops in mint crust, bacon-potatoes, huacatay-ocopa sauce and microgreens
$22.00
Huancaina Spaghetti
Aji amarillo cream, fresh cheese, milk, ribeye, shrimp, mushroom saute in lomito sauce
$22.00
Dessert
Quinoa Flan
Quinoa and algarrobina flan, pisco italia, cappuccino wafer
$7.00
Peruvian Toast
Homemade manjar blanco and toast served in a Chocolate Ice Cream
$7.00
Peruvian beverages
Inca Kola
Peru’s most popular soda Its formula was made in Peru

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: puerto511.com

Reviews

Val D
Amazing dining experience! Had a 6-course meal. The dishes were exquisite. Really good size portions and well-spaced-apart. I don’t eat shellfish and they were very accommodating and replaced it for the protein of my choice.

… more

Eryka Silva
Incredible finding.

… more

Laurencio Ronquillo
This is a magical culinary experience. The service os top notch nobody questions that. But the visuals for each plate, those are amazing. The flavors are fantastic, and I ask you, take your time and do small portions from the dish. You can experience many different flavors.

… more

Jessica Klug
I love this place. We’ve been twice now and each time was outrageous. Fast and friendly service. Food is disturbingly good. Like I think Jose is a magician. 10/10 would recommend.

… more

Linda C
Visited on a Tuesday and really enjoyed the 5 course imaginative and seasonal Peruvian prix fixe menu, and loved that it is BYO, with great pisco sours they make for you (just don’t forget to bring your own bottle of pisco!)

… more

Kendra Guzman
My husband and I have dined here twice and each time we thoroughly enjoyed the EXPERIENCE. That is exactly what it is…a dining “experience”. The executive chef makes you feel so special and is extremely accommodating. The food is delicious and the service is top notch. The atmosphere and vibe is laidback and romantic. You almost feel like you are NOT in downtown Baltimore on Clay Street. I do also appreciate that they keep the restaurant doors locked so you feel extremely safe. They only open the door for the guests who are dining. The menu changes every so often. Our favorite has been the Ahi Tuna dish, lamb chop dish, and the octopus dish. The real MVP is the Pisco Sour. Delish!!

… more

Rick Filippetti
The prix fixe menu, especially for the price, is hands down one of the best I’ve ever had. Every course was beautifully plated and a home run in depth of flavor. The Pisco sour is marvelous and once again for an unbeatable price. The staff is wonderful. The chef came to each table at least once. I can’t recommend this place enough. We will most definitely be back.

… more

Jesee Martinez
A very pleasant place, with wonderful atmosphere, friendly service and above all amazingly delicious food. I would recommend this place to anyone who wants to try something new and different. And the price in my opinion was reasonable. Try it, you will love and never regret it.

… more

Andreea Olaru
Really cool restaurant with a fixed menu that changes with the seasons, bring your own alcoholic drinks, nice atmosphere and good service, highly recommend. The food is exceptional and lovely presented on the plate, it is a pleasure from beginning to the end to eat there!

… more

Andrew Tie
In short – wow! This was an incredible meal, and I hope more people in Baltimore go here. Every dish was very good. Highlights included the ahi tuna tamal (with perfectly cooked tuna) and the lamb chop. I would definitely go back when the menu changes again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions