The Place Menu – Roseville, CA

Type : Italian restaurant

Location : Roseville, CA

Cozy Italian restaurant & bar specializing in artisanal wood-fired pizza, panini, and cocktails. Based on 896 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Place 95678

Address:
221 Vernon St, Roseville, CA 95678

Phone: (916) 742-5447

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Antipasti
Garlic Cheese Bread
Spongy focaccia bread, wood roasted garlic, mozzarella cheese		 $9.75
Piemontese Bagna Cauda “Hot Bath”
Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary italian flatbread. (anchovies available upon request)		 $10.75
Everybody Loves Mikeys Big Balls
Our famous big meatballs in marinara, covered in mozzarella and provolone		 $11.00
Garlic Parmesan Polenta Frys
Our original crispy polenta fries with garlic, parmesan		 $9.75
Zuppa De Giorno
(Seasonal soup of the day)
Bruschetta
Crostini, fresh mozzarella, oven cured tomato, pesto		 $10.75
Insalata
The Original Grammys
Mixed greens, parmesan, shallots, grammys italian dressing, croutons		 $8.50
Caesar
-Romaine, del rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper		 $10.00
Blue Italian
-Mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette		 $11.00
Caprese
– Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, evoo and balsamic		 $12.00
Lemon Rocket
– Arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette		 $8.50
Piatto Di Pasta
Ricotta Gnocchi
– House made with ricotta cheese with gorgonzola sauce. (chef suggests + italian sausage)		 $22.00
Tagliatelle Bolognese
– Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)		 $20.75
Pesto Alla Penne
Arugula, lemon, basil pesto, pine nuts and parmigiana over penne pasta. (chef suggests + prawns)		 $18.00
Maccheroni E Formaggio
– A creamy blend of smoked mozzarella, cheddar, parmesan and asiago cheeses with apple wood bacon and bread crumbs, baked in our wood fired oven. (chef suggests + meatballs)		 $18.00
Spinach Manicotti
– House made with ricotta cheese, spinach, marinara		 $19.75
Boscaiola
(Bös-ki-yöla) – earthy crimini, button and portobello mushrooms in thyme cream sauce. (chef suggests + italian sausage)		 $19.75
Fettucine Alfredo
– Housemade pasta and parmigiano cream sauce. (chef suggests + chicken)		 $18.00
Ravioli E Pomodoro
– Three cheese ravioli in our famous marinara		 $18.00
Piatto Principale
Wild Mushoom Truffle Risotto
– Creamy aborio rice, black summer truffles, parmesan reggiano, (chef suggests + chicken).		 $19.00
Clams E Linguine
– Fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce. (chef suggests + prawns)		 $24.75
Porchetta E Cipolla
– Rosemary and garlic rubbed braised pork, served over polenta		 $18.50
Papa’s Rice Pot
– Italian sausage, shrimp, bacon, spinach, tomatoes, shallots		 $23.00
Chicken Parmigiana
– Hand-breaded chicken, marinara, provolone & mozzarella		 $17.75
Chicken Picatta
– Creamy lemon sauce, spinach, capers and linguine pasta		 $19.00
Chicken Marsala
– Seasonal wild mushroom, marsala wine sauce, linguine pasta		 $19.00
Braised Short Rib
Port braised short rib on yorkshire pudding served over polenta finished with a rich demi glace		 $28.00
Pizza/Calzones
Trio Formaggio
V mozzarella, provolone, parmesan cheese		 $17.00
Quattro Formaggio
Mozzarella, provolone, parmesan cheese, ricotta, sicilian sea salt
Smokey Mushroom
V smoked mozzarella, roasted mushrooms, béchamel, parmesan		 $18.00
Americana
Dry-cured pepperoni, mozzarella, provolone		 $18.00
Salsciccia
House made sausage, caramelized onions, mozzarella, garlic chili oil.
Mikeys Meatball Pie
Sliced meatball, provolone, mozzarella, tomato sauce
The Green Monsta
House pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan		 $19.00
Woodsman
Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone		 $21.00
Sweet Pig
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella		 $22.00
Vegetale
Roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, evoo		 $23.00
House Margherita
Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt		 $19.00
Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, evoo		 $22.00
Dolce
Zeppole Originale’
Warm italian style fried dough		 $8.00
Gelato Del Giorno
Our house made gelato sandwiched in between two homemade cookies.		 $12.00
Tiramisu
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream.		 $12.00
Cannoli
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate
Gelato Del Giorno
1 scoop of deliciousness.
Lemon Ricotta Cookies
Vino
Tiziano, Pinot Grigio
Floral notes and crisp fruit, italy
Black Stallion, Chardonnay
Medium-bodied with citrus, almond and spice. Aged in oak barrels, napa valley.
Rhiannon Syrah Blend
A blend of petite syrah, syrah, and barbera with luscious cherry and fresh berry aromas
Tormaresca, Primitivo
Black cherry, blackberry, plum and hazelnut.
Banfi,Chianti Classico
Sun-dried tomato and baked fruit. Medium to full-bodied with a long aromatic finish. Tuscany, italy.
Caricature, Old Vine Zin
A lodi wine that is fresh, jammy and fruit-forward.
Crusher Cabernet Sauvignon
Black cherry, toasted oak, pepper & dark chocolate. Clarksburg sacramento.
Zaccagnini, Montepulciano
Flavors of red berries, pepper, and a hint of herbs. Italy.
Picket Fence, Pinot Noir
Rich aromas of raspberry jam and brandy cherries, vanilla and star anise
B-Side Cabernet
Black cherries, dried plums, and blackstrap molasses with hints of black pepper and toasted coconut.
Vino Reserva
Rombauer, Chardonnay
Aromas of ripe apple, bright citrus and melon are layered with creme brulée.		 $69.00
Stags Leap, Chardonnay
Well-integrated notes of vanilla, allspice and crème brûlée lead to a lengthy finish that is full and bright.		 $59.00
Stags Leap, Cabernet
Thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar.		 $90.00
Contemassi, Chianti Classico Riserva
The color is bright ruby red. The aroma is intense and characteristic; fruity with a violet fragrance.		 $48.00
Pio Cesare, Barbera D’alba
Full, plummy, complex flavor with spicy & ripe fruit; blackberry aroma and a hint of toasted tobacco.		 $54.00
Le Volte, Dell’ornella Super Tuscan
Generously fruity and subtly spiced. silk-smooth tannins, beautifully complemented by a vibrant, refreshing acidity.		 $59.00
Masi Costasera, Amarone
Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine.		 $69.00
Pian Delle Vigne, Brunello Di Montalcino Docg
Light spices and chocolate fuse on the aromatic finish with suggestions of leather, tobacco leaves and balsamic notes.		 $83.00
Bevin
Raspberry Lime Ricky
Fresh lime juice and raspberry=sweet, tart and refreshing!
Blu-Raspberry Soda
Blueberry meets raspberry bubbles.		 $6.00
Blueberry Lemonade
Fresh blueberries and hand squeezed lemonade
Italian Soda
Blueberry, cherry, raspberry, strawberry
San Pellegrino
Sparkling mineral water		 $6.00
Lemonade
Hand squeezed		 $6.00
Fountain Soda
(Free refills) coke, diet, sprite.
Artisan Coffee
Ask for us to add the cream and reminisce a cappuccino.		 $4.00
Hot Tea
Earl grey, alpine berry, african sunset red & mountain chai.		 $4.00
Ice Tea
(Free refills)
Hand Crafted Libations
Gold Rush
Bourbon, fresh lemon, honey a tribute to the 19th-century classic bees knees,		 $12.00
Boston Sour
Bourbon, lemon, egg white. Often referred to as simply a whiskey sour, egg white makes it boston.		 $12.00
Old Fashioned Whiskey Cocktail
Bourbon or rye, turbinado syrup, bitters, lemon twist founded in 1881 in louisville, kentucky at the pendennis gentlemen club.		 $12.00
Sazerac 50/50
Rye, remy martin cognac, peychaud bitters and absinthe the sazerac was the first cocktail ever invented in america		 $12.00
Boulevardier
Rye, carpano antica, campari created in 1927 by the founder of the american literary magazine of the same name.		 $12.00
Barrel Aged Vieux Carre
Rye, cognac, carpano antica, benedictine, angostura bitters, peychauds bitters the cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail		 $15.00
The Bloody Mobsta’
Our house made marinara with titos vodka, fresh horseradish, spices and seasonings. Finished with a giant antipasto skewer		 $12.00
Italian Mai Tai
A house-made rum concoction not for the faint of heart		 $9.00
Limoncello
A refreshing liqueur before or after a meal		 $9.00
Italian Lemon Drop
Italian lemon drop titos vodka, house made limoncello, triple sec, lemon		 $12.00
Espresso Martini
Van gogh espresso vodka, kahlua, baileys. Smooth, creamy but not too sweet.		 $12.00
100 Year Old Cigar
Aged rum. Honeyed bénédictine with a rinse of absinthe. bittersweet cynar and peaty, smoky laphroaig scotch.		 $12.00
Classic Daiquiri
Rum, fresh squeezed lime juice, simple syrup sometimes simple is best and then you shake, shake it!		 $12.00
Penicillin
The penicillin cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky.		 $12.00
Blood & Sand
Scotch, carpano antica, cherry herring, orange juice this cocktail first appears in 1930 in the savoy cocktail book. It is most likely named after a 1922 silent		 $12.00
Others
Focaccia
Our focaccia is house made and baked fresh daily. Served with our own bread dip made with extra virgin olive oil, fresh garlic, lots of fresh herbs and imported modena balsamic vinegar (first one is complementary with entree)		 $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Funsized Traveler
A wonderful authentic Italian restaurant. We were greeted by the hostess & she was excited that this was our first time here. The Fettuccine Alfredo, with chicken, had the right amount of sauce, was delicious & the Chicken Parmigiano was really good with linguine noodles underneath. Our waitress, Theresa N., was awesome! After I let her know that my husband drinks soda like no other, she gave him a carafe of coke. No other waitress has ever done that. She is attentive and always has a smile on her face. This is our new favorite Italian restaurant thanks to the nice people who work there. I highly recommend The Place!

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Vlada Dementyeva
Very delicious food. We had a little bit of everything including the mushroom pasta, clams and linguine, gnocchi. Portion sizes were generous and decently priced. The lemon ricotta cookies are amazing and we did fill up on free bread as the appetizer. The waiter was very pleasant and checked constantly on if we had drinks/water full. Good place for a date or a celebratory dinner!

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Kim Howes
My husband’s and my 1st time. Amazing atmosphere, amazing food. It was just a lovely time. Food was outstanding can’t keep saying so. Definitely be back, and we live in Sonoma County

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My Kristy Nong
I’m going to start off by saying that it’s an older building on Vernon Street in Roseville. That being said, the AC was either not working or not on at all. It was actually too hot to enjoy our dinner on our first dining experience here. Would we try it again? Yes, but not during the summer months.

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Annalise Mabe
We popped in here recently as a large family group and had such a great experience! The food is soooo good. I recommend their wood fired pizzas, homemade focaccia bread, and salads. The service was great too!

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Robert Maybie
I have been hearing great things about this restaurant for a while now and I’m so glad I was finally able to try it with my family.

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Candi Wilcox
Food was great. Service was great. The handmade noodles were amazing.

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Stephen S
The food was great and well presented.

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Mrs. McTier Tadesse
We were ill at the end of the night. I’m not sure if it was the “Garlic Oil Hot Bath,” but something made us ill. We are heavily leaning towards the hot bath. Have real doubts that it is 100 percent (quality) olive oil.

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Judi T
First time here. Was excited because of all the very good reviews. We ordered the polenta fries which came cold. I had the risotto which was correct. My husband’s meat ravioli was tepid, not even warm. Then we ordered the tiramisu which was a huge disappointment of hard pancakes, visually unpleasing and a great waste of money. Based on the cold food I can’t give this restaurant a higher rating. Service was friendly. Appreciated the City of Roseville offers free parking to help the restaurants here.

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