Coco Bar & Bistro Menu – Buffalo, NY

Type : Restaurant

Location : Buffalo, NY

Cozy brick-walled bar & bistro featuring a menu of brunch & global entrees, plus a garden patio. Based on 496 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Coco Bar & Bistro 14202

Address:
888 Main St, Buffalo, NY 14202

Phone: (716) 885-1885

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 4–10 PM

Menu

Crepe Chalet Menu
Crepe Monsieur
ham, bechamel, gruyere		 $11.00
French Onion
sherry-thyme caramelized onions, mushrooms, gruyere		 $10.00
Crepe Diem
fig preserves, prosciutto, gorgonzola, arugula		 $11.00
Lahmacun
Turkish spiced ground lamb, feta, parsley, lemon		 $13.00
Remy’s Reverie
ratatouille, chevre, pesto		 $10.00
Sweet And Simple
butter, lemon, sugar		 $6.00
Chocolate Kiss
pan di stelle (like Nutella but without palm oil!)		 $8.00
Planet Of The Crepes
banana, chocolate, dulce de leche, walnuts		 $10.00
Raspberry Beret
lemon curd, raspberry whipped cream and cheese, fresh raspberries		 $10.00
Take The Cannoli
sweetened ricotta, orange zest, chocolate chips, crushed cannoli shells		 $10.00
Lunch Menu
Soup Du Jour $7.00
Rosemary Frites
House
French vinaigrette tossed field greens, grape tomato red onions, crispy parsnips		 $10.50
Arugula
Extra virgin olive oil, parmesan, balsamic glaze		 $10.50
Caesar
Croutons, Parmesan, romano, sun-dried tomatoes		 $12.00
French Country
French vinaigrette tossed greens, Puy lentils, carrots, beets, chevre, walnuts		 $13.00
Pear Chicken
Honey mustard dressed greens, grilled chicken, pear, Gorgonzola, walnuts, craisins		 $15.00
Tuna Nicoise Salad
French vinaigrette tossed field greens, tuna Provencal, haricot vert, grape tomatoes, red onion, potatoes, egg, olives		 $15.00
Margherita
Tomato sauce, mozzarella		 $18.00
Cheese And Pepperoni
Tomato sauce, mozzarella, cup and char pepperoni		 $20.00
Veggie Rouge
Tomato sauce, mozzarella, spinach, peas, roasted red peppers, red onion, and mushrooms		 $19.00
Italian
Tomato sauce, mozzarella, olives meatballs, pepperoni, prosciutto, hot cherry peppers		 $22.00
Pea And Prosciutto
Garlic oil, ricotta, roasted garlic, mozzarella, peas, prosciutto		 $22.00
Caramelized Mushroom
Garlic oil, ricotta, leeks, arugula, caramelized mushrooms		 $21.00
Classic Tuna
Albacore tuna, sweet pickles, toasted multigrain, lettuce, tomato		 $12.00
Tuna Provencal
albacore tuna, capers, red bell pepper, fresh dill, lemon, evoo		 $12.00
Turkey Sage Cheddar
Turkey, sage Cheddar cheese, cranberry mayo, ciabatta roll		 $14.00
Jambon Beurre
ham, French butter, baguette		 $13.00
Shrimp Bahn Mi
grilled shrimp, marinated veggies, sliced jalapenos, cucumber, lemongrass aioli		 $15.00
Buffaletto
ham, salami, chorizo, sharp provolone, sun dried tomato-basil pesto, giardiniera, lettuce and tomato		 $15.00
Portobello Mushroom
Garlic aioli, tomato, Swiss cheese, ciabatta roll. Served with smoked paprika potato chips		 $13.00
Croque Monsieur
Ham, gruyere, bechamel served with side salad		 $15.00
Roasted Eggplant
roasted garlic, cachat, za’atar, sun dried tomatoes, baguette		 $13.00
Le Dip
slow roasted beef, provolone, au jus, baguette		 $15.00
Bistro
8 oz Angus beef, lettuce, tomato, red onion		 $15.00
French Onion
8 oz Angus burger, gruyere, sherry and thyme caramelized onion		 $18.00
Lamb
Smoked paprika, fennel, coriander, garlic, pickled red onion and carrots		 $18.00
Menu
Swedish Meatballs
Lingonberry sauce		 $14.00
Rosemary Frites
Rosemary salt, romano, roasted garlic aioli		 $8.00
Bread Basket
warm baguette, olive butter, honey-chili butter		 $5.00
House Salad
French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips		 $10.50
Caesar
Classic caesar with sun dried tomatoes, parmesan cheese, croutons		 $12.00
Arugula
EVOO, aged balsamic, shaved Parmesan		 $10.50
French Country
Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens		 $13.00
Pear Chicken
Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins		 $15.00
French Onion Burger
Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites		 $18.00
Lamb Burger
Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites		 $18.00
Steak Frites
House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter		 $32.00
Coq Au Vin
Erbe Verde farm chicken braised in red wine, garlic and herbs with bacon, carrots and cremini mushrooms served with whipped potatoes		 $30.00
Trout
Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette		 $25.00
Lamb Bolognese
With pappardelle		 $24.00
Pappardelle Funghi
caramelized mushrooms, leeks, spinach, sherry cream(add chicken: 8)		 $21.00
Moules
Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese		 $22.00
Margherita
Tomato sauce, mozzarella		 $18.00
Cheese & Pepperoni
Add mushrooms, olives, onions, or hot peppers $1 each		 $20.00
Pea & Prosciutto
Garlic oil, ricotta, mozzarella, roasted garlic		 $22.00
Veggie Rouge
Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms		 $19.00
Caramelized Mushroom
Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms		 $21.00
Menu (17132)
New Orleans BBQ Shrimp
Creole butter, cornbread		 $14.00
Swedish Meatballs
Lingonberry sauce		 $14.00
Escargot Au Pernod
Snails warmed in Pernod and rosemary cream, topped with puff pastry		 $14.00
Rosemary Frites
Rosemary salt, romano, roasted garlic aioli		 $8.00
House Salad
French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips		 $10.50
Caesar
Classic caesar with sun dried tomatoes, parmesan cheese, croutons		 $12.00
Arugula
EVOO, aged balsamic, shaved Parmesan		 $10.50
French Country
Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens		 $13.00
Pear Chicken
Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins		 $15.00
French Onion Burger
Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites		 $18.00
Lamb Burger
Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites		 $18.00
Steak Frites
House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter		 $30.00
Poulet Tante Claire
honey and vinegar braised bone-in chicekn, roasted fingerling potatoes, veggie du jour		 $24.00
Vegetable Paella
Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley		 $20.00
Orecchiette & Rabbit Sausage
Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan		 $22.00
Lamb Bolognese
With pappardelle		 $24.00
Pappardelle Funghi
Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4)		 $21.00
Salmon Marseille
salmon fillet poached in white wine, tomato, fennel and saffron with seasonal veggies and garlic-parsley potatoes		 $26.00
Trout
Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette		 $22.00
Moules
Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese		 $21.00
Margherita
Tomato sauce, mozzarella		 $18.00
Cheese & Pepperoni
Add mushrooms, olives, onions, or hot peppers $1 each		 $20.00
Italian
Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives		 $22.00
Pea & Prosciutto
Garlic oil, ricotta, mozzarella, roasted garlic		 $22.00
Veggie Rouge
Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms		 $19.00
Caramelized Mushroom
Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms		 $21.00
Menu (17133)
New Orleans BBQ Shrimp
Creole butter, cornbread		 $14.00
Swedish Meatballs
Lingonberry sauce		 $14.00
Escargot Au Pernod
Snails warmed in Pernod and rosemary cream, topped with puff pastry		 $14.00
Rosemary Frites
Rosemary salt, romano, roasted garlic aioli		 $8.00
House Salad
French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips		 $10.50
Caesar
Classic caesar with sun dried tomatoes, parmesan cheese, croutons		 $12.00
Arugula
EVOO, aged balsamic, shaved Parmesan		 $10.50
French Country
Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens		 $13.00
Pear Chicken
Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins		 $15.00
French Onion Burger
Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites		 $18.00
Lamb Burger
Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites		 $18.00
Steak Frites
House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter		 $30.00
Poulet Tante Claire
honey and vinegar braised bone-in chicekn, roasted fingerling potatoes, veggie du jour		 $24.00
Vegetable Paella
Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley		 $20.00
Orecchiette & Rabbit Sausage
Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan		 $22.00
Lamb Bolognese
With pappardelle		 $24.00
Pappardelle Funghi
Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4)		 $21.00
Salmon Marseille
salmon fillet poached in white wine, tomato, fennel and saffron with seasonal veggies and garlic-parsley potatoes		 $26.00
Trout
Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette		 $22.00
Moules
Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese		 $21.00
Margherita
Tomato sauce, mozzarella		 $18.00
Cheese & Pepperoni
Add mushrooms, olives, onions, or hot peppers $1 each		 $20.00
Italian
Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives		 $22.00
Pea & Prosciutto
Garlic oil, ricotta, mozzarella, roasted garlic		 $22.00
Veggie Rouge
Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms		 $19.00
Caramelized Mushroom
Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms		 $21.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

An Wang
My favorite restaurant in Downtown Buffalo. Make sure you reserve a table before you come cause there will be a lot of traffics there. My fav dish is lamb bolonese ,and BBQ shrimp(only serves in winter menu). Try pudding and chocolate cake, won’t regret. Very good service and the diming lights(good for date).

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Alicia VV
Cozy place, great service. Food was good but the cocktails… not really their forte. The shrimp appetizer was the best. I will be back but not for a drink.

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Miguel Chang
Amazing restaurant around Buffalo. Cozy atmosphere and staff were helpful. Went there for dinner on a Friday and they had an special event going on where they show case food from certain country each week. The week we went was Brazilian theme. We ordered the caipirinha and churrasco sword from their special menu. Foods and drinks were tasty and came in a nice presentation. Overall, great place to grab dinner and next time I’ll try their main menu.

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Brienne Hollis
One of my favorite places to eat and drink! I had the Gin & Tonica made with New Amsterdam London Dry Gin, Free Tree Tonic & pear liqueur. With the garnishes, the flavors come together so perfectly. I get something different to eat every time and I’m never disappointed. Service is kind, attentive, and great! Coco is highly recommended!

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Timothy Phoenix
I’ll start with saying I hate myself for not going here sooner. I went with my mother for a weekday dinner and was blown away.

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Barbara Ozark
Had an early dinner prior to a concert. Shared a fried brie appetizer; wonderful with lingonberry jam and dried apricots. Had the duck breast with deep fried Brussel sprout leaves and pureed sweet potatos; spouse ordered the Moroccan salmon. Both dishes were excellent! Quick dessert of macarons, 4 small but perfect bites, each a different flavor (raspberry, vanilla, lemon, and caramel). The coffee remains the best, too.

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Valerie Sickler
Obsessed!! Big fan of french cuisine & their seasonal crepe chalet is adorable. Amazing service with the most kind people. I got the Crepe Diem and my boyfriend got the Planet of the Crepes. Both were literally to die for, but I particularly loved the thick prosciutto in the crepe diem. Oh, and they were both made in under three minutes fresh.

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Sean Grohman
Came to Coco for lunch. We were escorted to the back patio area where we were seated at a quiet corner table. The food was delicious and the service was prompt. Never an empty glass of water throughout the service. All said and done, we didn’t want to leave the quiet pea gravel patio.

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Stephan Herard
The Swedish meatballs were good snd the bit of pomegranate added was great to the dish. The fries were slightly too salty though

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April (clouddancer46)
It was my first experience trying French food, I absolutely loved it. I love the slow speed not being rushed out of the restaurant was a plus. We enjoyed the patio atmosphere and the food was delicious.

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