Adela’s Italian Restaurant Menu – Phoenix, AZ

Type : Italian restaurant

Location : Phoenix, AZ

Adela’s Italian Restaurant is committed to providing our guests with high-quality food, friendly service, and a wonderful time. Adela’s Italian Restaurant opened up in Phoenix in 2014. Adela’s is family-owned and operated. We are dedicated to using the finest ingredients in every dish while at an affordable price. With over 25 years of experience at the helm, we are prepared to handle your needs, whether it is a small party of two, food-to-go, or even a large private party. We also offer Italian breakfast and brunch. Adela’s Italian Restaurant is located at the southeast corner of East Thomas Road and North 40th Street in Phoenix, AZ near the Arcadia neighborhood.

Family-owned option with outdoor seating serving traditional Italian fare in no-frills digs. Based on 677 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Adela's Italian Restaurant 85018

Address:
4041 E Thomas Rd #107, Phoenix, AZ 85018

Phone: (602) 955-0588

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Antipasti
Fried Calamari
Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce.
$24.00
Stuffed Mushrooms
Mushrooms with bread crumbs and butter garlic white wine sauce.
$12.00
Bruschetta
Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese.
$10.00
House Soup $7.00
Escargot
Oven baked snails with a mushroom and butter garlic sauce.
$14.00
Insalata
Insalata Di Spinaci
Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing.
$10.00
Insalata Alla Caprese
Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar.
$12.00
Insalata Alla Calabrese
Tomato, onion, and fresh basil tossed in olive oil.
$10.00
Insalata Alla Napolitana
Freshly chopped tomatoes, onion, and English cucumbers topped with Feta cheese and extra virgin olive oil.
$12.00
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and caesar dressing.
$8.00
Gorgonzola Salad
Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.
$8.00
House Salad
Mix Lettuce, Balsamic Vinaigrette Cream, and Cherry Tomatoes
$2.00
Pasta e Carne
Penne All’ Arrabbiata
Spicy garlic tomato sauce.
$15.00
Fettuccine All’ Alfredo
Tossed in delicious cream and parmigiana cheese.
$15.00
Fettuccine Della Casa
Bacon, peas, and mushrooms in a cream sauce.
$16.00
Fettuccine Toscana
Chicken and artichoke hearts in a marsala wine cream sauce.
$21.00
Fettuccine Primavera
Sauteed vegetable medley in a white cream sauce.
$17.00
Eggplant Sorrentino
Rolls of eggplant stuffed in salami and ricotta cheese, baked in a bolognese sauce topped with mozzarella cheese.
$19.00
Baked Ziti
Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.
$18.00
Manicotti
Homemade crepes stuffed with ricotta cheese, baked in marinara sauce with mozzarella.
$18.00
Cannelloni
Homemade crepes stuff with ground veal in bolognese and mozzarella.
$21.00
Beef Lasagna
Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.
$20.00
Fettuccine Di Angelo
Diced chicken with mushrooms and onions in a tomato marsala cream sauce.
$21.00
Eggplant Parmigiano
Layers of eggplant, marinara sauce, and mozzarella cheese.
$18.00
Gnocchi Bolognese
Handmade potato dumplings in meat sauce.
$19.00
Gnocchi Alla Vodka
Handmade potato dumplings in tomato vodka cream sauce.
$20.00
Cheese Ravioli In Pesto
Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil.
$20.00
Beef Ravioli All’ Arrabbiata
Beef ravioli in our spicy garlic tomato sauce.
$22.00
Spaghetti And Meatballs
Home made all beef meatballs in bolognese sauce.
$19.00
Fettuccine Alla Paisano
Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce.
$19.00
Linguine Aglio E Olio
Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on request.
$15.00
Pollo
Pollo Piccata
Chicken breast in a lemon caper sauce.
$22.00
Pollo Al Limone
Chicken breast with mushrooms prepared in a creamy white wine lemon sauce.
$22.00
Pollo Marconi
Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce.
$23.00
Pollo Alla Cacciatora
Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce.
$22.00
Pollo Alla Boscaiola
Chicken breast in a marsala wine sauce.
$22.00
Pollo Parmigiana
Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.
$22.00
Pollo Genovese
Chicken breast with artichoke hearts, mushrooms in a lemon sauce.
$22.00
Petto Di Pollo Con Verdure
With vegetables in lemon wine sauce.
$22.00
Pesce
Shrimp Fettuccine All’ Alfredo
Shrimp tossed in delicious cream and in a parmigiana cheese sauce.
$26.00
Linguine Principessa
Shrimp and baby clams in cream sauce.
$26.00
Linguine Ai Calamari Luciana
Calamari in a spicy tomato sauce.
$24.00
Linguine Alle Vongole
Baby clams served in your choice of garlic white wine sauce (bianche) or tomato sauce (rosse).
$19.00
Linguine Alla Puttanesca Con Gamberi
Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce.
$26.00
Linguine Imperiale
Diced shrimp and fresh garlic in a tomato cream sauce.
$26.00
Scampi Fra’ Diavolo
Jumbo shrimp in spicy tomato sauce served over a bed of linguini.
$26.00
Scampi Al Limone
Jumbo shrimp in a lemon wine sauce served over a bed of linguini.
$26.00
Lobster Ravioli
With diced shrimp served in a tomato vodka cream sauce.
$27.00
Vitello
Vitello Piccata
Veal in a lemon caper sauce.
$26.00
Vitello Alla Sorrentino
Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce.
$26.00
Vitello Alla Parmigiana
Breaded veal cutlets topped with marinara sauce and baked with mozzarella.
$26.00
Vitello E Carciofini
Veal with artichoke hearts, mushrooms in a lemon sauce.
$26.00
Vitello Al Marsala
Veal with mushrooms in a mushroom marsala wine sauce.
$26.00
Vitello Cacciatora
Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce.
$26.00
Dolci
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa.
$8.00
Italian Chocolate Mousse
Made with espresso, rum, and chocolate.
$8.00
Cheesecake
New York style cheesecake, served with strawberry topping and chocolate syrup.
$8.00
Spumoni
Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.
$7.00
Cannoli
Filled with sweet ricotta cheese with chocolate chips.
$8.00
Limoncello Mascarpone Cake
Layers of yellow cake filled with limoncello mascarpone cream.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: adelasitalian.com

Reviews

Jeffrey Collins
We found this hidden gem on the way to the airport and we wanted a halfway meeting point for our kids to meet us. Lots of good parking. The dishes are wonderful. The server suggested the Vodka cream sauce for our son and everyone at the table were astounded at how good it was. I had the beef ravioli and asked them to add the bolognese sauce to it. We also had the shrimp limone pasta, spaghetti with meatballs and a few other dishes. They were all good to great. Plenary of seating and they have a full bar available too.

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Azalea Roman
Food was so delicious! Best Bruschetta I’ve had since I spent time in Argentina!! Service was wonderful and the prices are very reasonable. The only complaint I have is that the location is not ideal and because of this there weren’t many people in. It’s the kind of place you want to be packed with people enjoying their food! Overall, wonderful experience and we will be back!

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Jacob McKinney
What a nice trip down memory lane! Food was great, had the oglio oli and the bruchetta. Atmosphere amazing with music from my childhood. Desserts to die for. Adding this place to my favorites, we’ll be back.

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latasha anderson
DELICIOUS! Homemade all around. Definitely recommend! We had the cheese ravioli in pesto and the gnocchi alla vodka.

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Kelly Szutu
Our go to Italian place. I always order the fettuccine di angelo with their homemade pasta. You should try it if you haven’t. It’s the best!!! Definitely save some bread to dip in the sauce. If you’re feeling a little bit more, I would recommend you to get the limoncello mascarpone cake!

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Mary Larson
Love this place! Warm bread, good wine, fresh pasta! We all loved our meal. Sam, our server, was great.

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Kyle Uhler
Fantastic, authentic and delicious!! This family run business is one of the best Italian restaurants in all of Phoenix. It truly is a hidden gem. Everything is handmade from the pastas to the sauces to the deserts. You can tell they put a lot of love into their dishes. Check this place out you won’t be disappointed!!

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Dack Patrick
What a wonderful restaurant! I ordered my food online and went inside to pick it up a little early. It wasn’t quite ready yet so I stepped back out and waited in the car. A few minutes later one of the nice waiters came all the way outside and delivered me my food. Everyone in the restaurant was smiling, seems a pleasant experience even when eating in the restaurant. Thank you for our quick bite before flying home to Atlanta! The tall gentleman that served us, he’s a keeper!

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Deann Quam
My husband words were ” I feel like I’m at my grandmother house”. My first time ever experiencing such fantastic Italian food. Service was excellent. My favorite was the Tara misu desert. We will be back 100%.

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Jon Schmidt
My friend and I decided to try this place the other night and were not disappointed. We shared the calamari, and I had the veal parmesan, while my son had the beef ravioli. The calamari was good and the spicy sauce went really well with it. My veal was nice and tender and the pasta and sauce with it were really good. When my son’s ravioli came out with the spicy sauce (my fault for not reading the description) they brought some marinara so I could transfer them over to something milder. The bread provided was really good too. Fresh and warm with oil and red wine vinegar.

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