Old-school Italian cuisine is served in a traditional dining room with booths & mirrored walls. Based on 121 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8853 Tamiami Trail N, Naples, FL 34108
Phone: (239) 514-8655
Website: http://www.panevinonaples.com/
Hours
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
Menu
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Photo Gallery
Reviews
Kimberly Martin
Cute little Italian place in a strip mall. Food is good. Service was good for our larger group. Slightly rushed, and when it’s closing time, they want you OUT. On the pricey side, but service was good. Some loved their food, some thought just ok. I was on the just ok side. Good, but wasn’t wowed. Ones that ordered loved smashed pork chop special loved it. I had veal marsala-wasn’t wowed. I will go back with those friends when they ask, but won’t be the one to recommend. We have friends that think this is the best they have ever had. I was not in agreement. But we thought the service and ambiance was good. Will stick to simple red sauce dishes next time and then we will see. Bread was delicious. Calamari very good. Red sauce on calamari was fantastic, that’s why I will try their red sauce items next time. Desserts were delish- almond cake a must try. Unique for the area. Tiramasu was very good. House Chianti ok, but not for the price. Good for loud groups, or date night. Indoor and outdoor seating available. Was very engrossed in conversation, so don’t have a lot of pics.
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Robert T
The owners greet you with a smile. The waiters are very attentive and professional.
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Pat McTamney
My wife and I had great meals last night. Food was flavorful and delicious! Service was attentive. If you haven’t been there you are missing a real treat.
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Dr. Robert Ippaso
We had heard good things about this small neighborhood restaurant. Unfortunately the experience did not live up to the expectations. The owner took our order rushing us from the moment we sat down to get us in and out. The food was uninspired and drowned in sauce. My wild salmon had so much marinara over it as to not taste of salmon. Finally, the second we finished our meal the owner and a server stood at our table to ensure we paid quickly and got up to seat others. Not an experience our table of 4 would ever expect in Naples.
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S M
Absolutely the best Italian food ever. We’ve always loved the atmosphere, service and the outstanding food. This is a hidden gem, almost hate to say so many positive things about Pane Vino, just hoping it doesn’t get too busy!
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Linda Lombardi
Really good! I read a bunch of reviews and noticed that the less than stellar were 5 years ago. They must have listened, because each and every server was great and pleasant. Food? Excellent! We already made reservations again for next week.
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Edwin Barragan
They were amazing, made a birthday really special and wouldn’t have gone anywhere else delicious food ❤️❤️
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Anna A
Our server was excellent and we were outside. The food was delicious and had a special pasta of the night which was some of the bolognese that I have had.
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Natalie Sablina
The place was packed and loud (which is great – looked like the regulars were enjoying their conversations – that’s how meals should be).
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Z. bellini
I got invited to a friends fiftbirthday, and it was truly memorable! ! . We were mesmerized by the Food and the wine selection by Sal,( one of the two brothers that owns the place)a lovely Italian atmosphere in a family business, and No wonder why accross the years all these celebrities that come visiting Naples Go to dine there, we started with a flight of Antipasti, that screamed freshness… truly loved every bit of it, on top of the selection of Ntipasti i asked for a Beef Carpaccio with a bit of arugula salad on top, . We had an intermezzo of sorbet then a duetto of pasta, .and .for someone like me dreaming daily of pasta ,Itbwas was like a dream come true, ! !; a blend of Northern and southern Italian. Cooked right and alienate……! A touch of Parmigiano and another Glass of red, I wish my friend could celebrate his fifth birthday each and every day.. ..heheh.. to finish i took the Dover sole as many others took the veal chop..
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