Homey, bi-level trattoria offers small plates & classic mains, plus occasional music & cocktails. Based on 230 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
216 E St, Eureka, CA 95501
Phone: (707) 599-1388
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sarah Romero Pavon
Lovely anniversary dinner @ Gabriel’s tonight in Eureka! We got fried artichokes for our appetizer which were absolutely delicious – served with a side of crème fraiche. My husband got the New York steak and I got the fettuccine alfredo. Oh and can’t forget the crème brûlée for dessert Cocktails were soo good and very generous with the alcohol The service was top notch as well. We had a very lovely server – 10/10 highly recommend for a celebratory night out!
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David Wiblin
We were recommended Gabriel’s and many others by the hotel. We’re certainly glad we made this choice. Leo, our waiter for the night, was a consummate professional and helped four choosy diners to get the perfect meals and wine. Not terribly busy, so we made the entertainment ourselves. All told it was a great evening, and thoroughly recommend askjng for Leo .
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rachel tomlinson
We loved this restaurant. Fantastic friendly service. Wonderful food. Perfect for families. Reasonably priced. Would highly recommend and would definitely go back if travelling that way in the future.
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Christy Stoddard
I had Fettuccine Frutti De Mare pan-fried cod, prawns, shrimp, mushrooms, garlic, wine & butter sauce, ate most of the generous portions of seafood at the restaurant. I couldn’t eat it all & it was even better the next day! I heated in a pan instead of killing it in the microwave, the fresh pasta is to die for!
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Gary Bradford
The chef must have had the night off! When I looked at the menu on line there were many delicious looking items offered like scallops, oysters, venison ragu, ect. and all were missing the night we dined. Our salads were drowned in dressing, the bruschetta was missing ingredients and our steaks were overcooked. Overall a very disappointing meal.
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Glo Kennard
The food here is to die for. I just had their salmon ravioli and it was exquisite. The prices are a little high for us poor people but I think fair given the quality. Everything I have eaten here has been a party for the taste buds. Even the bread is yummy. You must try the artichoke heart fritters and the bruschetta. And the staff is amazing, with the owners on site. Everyone is so attentive. You can tell they love what they do. Don’t miss this little slice of heaven in old town Eureka. It’s the gem of the redwoods.
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Judy Rice
Crab night was wonderful!
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Jeremy Rodriguez
Always good food and always good drinks. The place is big enough that a small party can usually walk in and get a table with no wait.
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BHAVANI NANDAKUMAR
The Fettuccine Alfredo was perfect but the Gnocchi Mediterranean was way too salty. The food was also very expensive.
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mandi foianini
Honestly one of the worst Italian experiences we’ve ever had. Gnocchi were hard and chicken pene pasta was basically without chicken and not much basil or flavor. Asked the server about it and pointed out one piece of chicken the size of my pinky nail and she said yep, there it is and walked off. Asked her to take the plate and she said nope, leave it there. So, not only was the food sub par the service was atrocious.
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