We are an American Restaurant house, with influences derived from generations of Spanish and Italian heritage, with an emphasis on family.
Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality.
Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. We create simple meals that allow the quality of our products to shine through.
The wine selections available reflect a life-long love affair with travel and unforgettable culinary experiences.
Airy-chic, contemporary spot offering elevated American fare & drinks plus patio seating. Based on 525 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
242 State St, Los Altos, CA 94022
Phone: (650) 935-2372
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| WAY BACK WEDNESDAY | |
| SALSA / GAUCAMOLE And CHIPS | $16.00 |
| WATERMELON SALAD Watermelon, cucumber, arugula, mint, feta, balsamic |
$12.00 |
| ESQUITE SCALLOPS Hokkaido Scallops, blackened and seared, creamy Mexican street corn, mixed spinach and kale rice, white wine, lemon oil |
$49.00 |
| DINNER | |
| OYSTERS (SIX) Half dozen Beau shucked oysters, out of Miramichi Bay on the Acadian Peninsula, Canada. Near Negauc, New Brunswick. These are smaller sized oysters with medium body meat, sharp brininess followed by a mild sweet finish. |
$36.00 |
| HOUSE BURRATA Fresh house-made burrata, with EVOO and crostini |
$18.00 |
| BLEU ROMAINE Crispy pancetta, creamy blue cheese, chives |
$14.00 |
| CLASSIC CAESAR Romaine, Parmigiano, garlic croutons, Italian anchovy dressing |
$13.00 |
| ASA SALAD Toasted pecans, apple, endive, toasted caraway seed dressing |
$13.00 |
| BEET SALAD Organic beets, local apple, toasted caraway seed dressing |
$13.00 |
| PATA NEGRA Thin sliced, 100% Cinco Jota acorn fed Pata Negra, baguette, Paesano EVOO with Parmigiano Reggiano cheese |
$35.00 |
| SPARE PORK RIB APP Paprika and spiced dry rub, honey vinegar, arugula, lemon preserve oil |
$18.00 |
| GARLIC SHRIMP Wild gulf shrimp, white wine, cream, arbol chili, garlic |
$26.00 |
| ANCHOVY BREAD White and brown Italian anchovies over toasted French breadGarlic, spread with lemon aioli (garlic, mustard, lemon and egg yolk, EVOO) |
$15.00 |
| ALBACORE TUNA Seared rare, coriander crusted, pistachio, carrot beure blanc, arugula, truffle salt |
$26.00 |
| HALIBUT COCKTAIL | $20.00 |
| FISH AND CHIP | $16.00 |
| SPANISH POTATOES Roasted Yukon Gold Potatoes with sweet-smoked paprika, lots of rosemary, EVVO, Malden Sea Salt, house-made aioli on the side. |
$12.00 |
| CAULIFLOWER APP | $17.00 |
| ZUCCHINI APP Pistachio pesto, ricotta cheese, lemon oil and crushed pistachios |
$17.00 |
| PETITE BAGUETTE Served with whipped butter and sea salt |
$4.00 |
| HALF BLEU SALAD | $8.00 |
| HALF BEET SALAD | $8.00 |
| HALF CAESAR SALAD | $8.00 |
| HALF ARUGULA SALAD | $8.00 |
| HALF ASA SALAD | $8.00 |
| GAZPACHO | $13.00 |
| Clams | $26.00 |
| HEIRLOOM TOMATO AND CORN Local heirloom tomatoes with corn, tarragon, basil, EVOO |
$16.00 |
| WATERMELON SALAD Watermelon wedges, cucumbers, arugula, mint, feta, balsamic |
$12.00 |
| ARRABIATA “Angry Pasta” Traditional spicy spaghetti, EVOO, tomatoes, garlic & arbol chili |
$24.00 |
| MUSHROOM PASTA An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock |
$32.00 |
| CARBONARA Spaghetti pasta, crispy pancetta, black pepper, egg yolk, Parmigiano |
$32.00 |
| MAC AND CHEESE Rigatoni pasta in a creamy sauce of Parmesigiano Reggiano. |
$25.00 |
| PAELLA VALENCIA Crispy edged La Bomba arroz, shrimp-vegetable stock, onion, white wine, saffron, smoked paprika, Spanish olives, chorizo. |
$38.00 |
| SCALLOPS Tumeric risotto, English peas, lemon beurre blanc, celery micro greens |
$49.00 |
| SUSTAINABLE FISH Pan seared Alaskan Halibut filet fennel crusted, with a shrimp stock potato and saffron puree, roasted summer squash, arugula and radish garnish and lime. |
$45.00 |
| SUMMER CHICKEN 38 North half chicken, grilled, oven finished, herb rub, summer corn, tarragon, arbol and Calabrese chili, lemon preserve (allow 30 minutes) |
$38.00 |
| LIBERTY DUCK BREAST WITH LEG CONFIT Roasted, coriander crusted duck breast, leg confit, brown sugar, red wine, grilled parmigiano polenta, spinach, red wine shallot |
$48.00 |
| PAPA PORK CHOP Double cut, bone-in, pork chop that has been brined brown sugar and salt for over 24 hours, grilled, oven finished. Bone in. Parmigiano Reggiano au gratin, sautéed kale, whole mustard beurre blanc. |
$56.00 |
| ARGENTINE STEAK Tenderized, marinated lean NY cut, Spanish style herb chimichurri, mashed potatoes, with sautéed spinach |
$45.00 |
| PETITE NEW YORK 12 oz – grilled, manchego butter, balsamic reduction, organic broccoli, roasted potatoes |
$55.00 |
| GRAND NEW YORK Grilled and oven finished, roasted fingerling potatoes, organic broccoli, manchego herb compound butter, balsamic reduction |
$90.00 |
| GARDEN ENTREE Grilled zucchini, white wine risotto, spinach, cauliflower creme fraiche, mint oil, micro green salad |
$30.00 |
| KIDS PASTA | $14.00 |
| KIDS PLAIN PASTA WITH CHICKEN | $24.00 |
| SPINACH SIDE | $8.00 |
| BROCCOLI SIDE | $8.00 |
| SWISS CHARD SIDE | $8.00 |
| KALE SIDE | $8.00 |
| MUSHROOMS SIDE | $13.00 |
| YUKON POTATOES SIDE Roasted Yukon Potatoes with EVOO, thy e, salt and pepper |
$8.00 |
| MASHED POTATOES SIDE | $8.00 |
| CAULIFLOWER SIDE | $8.00 |
| SIDE GARLIC BREAD | $8.00 |
| WHITE ANCHOVIES SIDE | $7.00 |
| SIDE OF CHICKEN | $15.00 |
| COOKIES 4 house made chocolate chip cookies, with a scoop of vanilla ice cream |
$12.00 |
| MOLTEN CHOCOLATE BOMB Dark chocolate cake, molten chocolate center, raspberry coulis (allow 20 minutes). |
$12.00 |
| PANNA COTTA Vanilla flavored cooked sweetened cream, lemon compote, shortbread crumble. |
$12.00 |
| DARK CHOCOLATE SORBET House made vegan chocolate sorbet, topped with Maldon sea salt. |
$10.00 |
| VU HOUSEMADE ICE CREAM ADULT ICE CREAM: “Drunken Monkey” Bananas, vanilla bean, brandy, chocolate chips |
$10.00 |
| 2 SCOOPS VANILLA | $6.00 |
| ONE SCOOP VANILLA | $3.00 |
| CHEESE PLATE Chef’s selection of three different cheeses, crostini, local accoutrements. -Midnight Moon -Brillat Savarin -Cana de Oveja |
$28.00 |
| APRICOT CRUMBLE Green apples, oat granola, butter, ginger, cinnamon, nutmeg, vanilla ice cream |
$12.00 |
| SPANISH FINISH | $14.00 |
| LEMON LAVENDER | $13.00 |
| DRINKS* | |
| THE SPANIARD Titos, olive brine, Castelvetrano olives, chorizo, Manchego cheese. |
$16.00 |
| STRAWBERRY FIELDS FOREVER Strawberry infused vodka, St. Germain citrus juices and a dash of sweetness. |
$16.00 |
| CHI CHI House infused pineapple and vanilla vodka, coconut, lemon, and simple. Served over the rocks with a dehydrated pineapple. |
$17.00 |
| ASA’S G&T Gin Butterfly Pea Flower Tea, Juniper berries, Chefs’ Lavender, Fever Tree Tonic and a splash of Vermouth Routine Blanc. |
$16.00 |
| HELLA FRENCH A twist on the French 75. Gin, Giffard creme de mure, raventos sparkling rose cava, lemon and a hint is simple syrup. |
$17.00 |
| LA MARGARITA FABULOSA Cazadores Reposado tequila, orange liqueur, hint of agave, shaken served on the rocks with a salted rim. |
$16.00 |
| CHINGON STYLE COCKTAIL Cazadores Reposado tequila, Aperol, Pamplemousse Liqueur and fresh squeezed lemon juice. |
$16.00 |
| SMOKED AND STONED Scotch, Tequila, apricot puree, lemon, orange liqueur, with a Tajin rim |
$16.00 |
| GRANNY’S SIDE HUSTLE Granny Apple infused Bache Cognac, Combier Orange Liqueur, fresh lemon juice, garnished with Burlesque Bitters and dehydrated apple. |
$16.00 |
| BARREL AGED OLD FASHIONED Barrel-Aged Bourbon, Angostura Bitters, Peychaud Bitters, Gomme Syrup |
$18.00 |
| BARREL AGED MANHATTAN Barrel-Aged Templeton Rye, Buffalo Trace Bourbon, Carpano Antica Sweet Vermouth, Angostura bitters. |
$18.00 |
| FLY AWAY WITH ME Equal parts Limavady Single Malt Irish Whiskey, Amaro Montenegro, Select Pilla Rhubarb Apertif, Fresh Lemon. Shaken and double strained into a martini glass with an orange wheel. |
$16.00 |
| OPEN | $16.00 |
| SPARKPLUG Vanilla Vodka, Kalhua, Espresso, Bailey’s Irish Cream |
$14.00 |
| BANANA BREAD OLD FASHIONED Templeton Rye, Banana Liqueur, Walnut Bitters, Angostura bitters, lemon twist |
$14.00 |
| BARREL AGED SARK ATTACK Equal parts Cutty Sark Scotch, Velvet Falernum, Ginger Liqueur, Fresh Lemonjuice, shaken and garnished with a toasted rosemary sprig. |
$18.00 |
| ZEUS’ JUICE | $16.00 |
| NEGRONI DE COBIANCHI | $16.00 |
| BOB “Blood Orange Boulivarde”. Buffalo Trace Bourbon, St. Elder Blood Orange liqueur, Sweet Vermouth, Campari over one large rock |
$16.00 |
| SULLY’S LANDING Nordes Gin, Creme de Violette, Pur Pear Liqueur, Lime Juice, Garnished with chef’s lavender |
$16.00 |
| Llopart Brut | $22.00 |
| GLASS – Raventos I Blanc 2020 An intriguing sparkling rose that conceals the soul of a white wine in its purity and transparence. A splash of Monestrell impacts a special complexity and elegance to Raventos cuvee de Nit, though the classic mineral freshness this revered Cava house is untouched. A wonderful selection for special occasions with delicate sliced ham and young cheese, like our Pata Negra dish. This wine is made up of the traditional Cava varieties (Xarel-Lo, Parellada and Macabeo) with a touch of Monastrell. The hand-harvested grapes are assembled and secondary fermentation occurs in bottle, which rests for at least 15 months before disgorgement. |
$20.00 |
| Blank | $23.00 |
| ROSÉ GLASS – 2020 La Bernarde, Cotes De Provence | $17.00 |
| CHARDONNAY GLASS – Lloyd Carneros, Napa Valley Layers of tropical fruits, pear, and apple, supported by pineapple, lemon, stone fruit, and creamy, vanilla oak and butter, Barrel-fermented wine, aged 10 months in American Oak. Best food pairing would be poultry, seafood, pork and vegetarian dishes. |
$22.00 |
| CHABLIS GLASS – 2020 Jean-Marc Broacard | $21.00 |
| GLASS PINOT GRIGIO Vignetti 2022 Vigneli del Sole Pinot Grigio is a pale yellow-green in color, it is a lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples, and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. The wine is well balanced with a fresh, clean finish. Food best pair with this wine include shellfish, vegetarian. mushrooms, and Aperitif. |
$16.00 |
| RIESLING GLASS – Mosel Germany | $17.00 |
| POUILLY-FUME GLASS – 2020 Cailbourdin ‘Les Cris’, Loire Valley, France | $20.00 |
| 2020 Ken Forrester, Chenin Blanc | $18.00 |
| Atalier, Raul Perez Albarino | $20.00 |
| PINOT NOIR GLASS – Small Vines Pinot Noir, Sonoma Coast A blend of grapes taken from Small Vines’ vineyards in the Occidental Hills, a ridge above the Laguna de Santa Rosa and a heavily coastal influenced ridge top near Graton, this Pinot Noir show a great expression for the true Sonoma Coast. It has powerful structure and intense concentration. A lot of cherry (and other red fruit), leather, oak and vanilla. Pairs best with beef, veal, game, and poultry, |
$24.00 |
| CAB FRANC GLASS – L’Autre Cote, Livermore Valley, CA | $20.00 |
| CAB SAUV GLASS – Reylea Wood | $25.00 |
| RESERVA RIOJA GLASS – Muga | $22.00 |
| ETNA ROSSO GLASS – 2020 Tenuta Delle Terre Nere | $20.00 |
| GL NEBBIOLO CONTERNO | $18.00 |
| GL TWO BIRDS PINOT | $18.00 |
| GL Primitivo Del Salento | $17.00 |
| GL GARNACHA – ALTITUD | $20.00 |
| Valpiedra 2015 | $22.00 |
| Gl Austin Pinot | $25.00 |
| NV J Lassalle Brut ‘Cachet Or’ 1er Cru, Champagne, France | $100.00 |
| Pierre Gimonnet & Fils Champagne, 1er Cru, Blanc De Blancs, Extra Brut NV | $125.00 |
| NV Ruinart Brut Blanc De Blancs, Reims, Champagne | $180.00 |
| 2008 Billecart-Salmon ‘Cuvee Louis’ Brut, Blanc De Blancs, Champagne | $380.00 |
| 2015 Roederer Estate L’Ermitage Brut, Anderson Valley | $140.00 |
| 2015 Caraccioli Cellars Brut Cuvee | $115.00 |
| Pierre Peters | $360.00 |
| Chartogne | $145.00 |
| 2018 Llopart | $88.00 |
| Original 1887 Llopart | $185.00 |
| Raventos Brut Rosé Cava, NV | $78.00 |
| 2008 Billecart-Salmon ‘Cuvee Elisabeth’ Brut Rosé, Champagne | $440.00 |
| 2015 Caraccioli Cellars Brut Rosé | $120.00 |
| HALF BOTTLE Billecart Salmon Brut Rose NV | $95.00 |
| 2021 Lloyd, Carneros, Napa Valley | $88.00 |
| 2019 Peter Michael “La Carriere”, Knight’s Valley, Sonoma County | $195.00 |
| 2018 Aubert “UV-SL Vineyard”, Sonoma Coast | $195.00 |
| 2019 Aubert ‘Park Avenue’ Chardonnay, Sonoma Coast | $220.00 |
| 2018 Domaine De La Rivière Chardonnay, ‘Flora Marie Vineyard, Russian River Valley | $150.00 |
| 2020 Mayacamas Vineyards , Mt Veeder, Napa Valley | $120.00 |
| 2018 Testarossa Chardonnay, Sta. Rita Hills | $85.00 |
| 2017 Rhys ‘Alesia’ Chardonnay, Santa Cruz Mountains | $105.00 |
| Lavinea Elton | $90.00 |
| 2020 La Bernarde Rosé, Cotes De Provence, France | $60.00 |
| 2020 Domaine Terrebrune | $88.00 |
| 2020 Pinot Grigio, Vigneti Del Sole, Alto Adige, Italy | $60.00 |
| 2020 Raul Perez Atalier Albraiño, Rias Biaxas, Spain | $85.00 |
| 2016 Ritme Priorat Blanco | $70.00 |
| Avancia Godello | $75.00 |
| Malvira Arneis | $60.00 |
| 2018 Cantina Mesa Guinco Vermentino, Sardinia, Italy | $60.00 |
| 2020 Alain Cailbourdin ‘Les Cris’ Pouilly-Fume, Loire Valley, France | $90.00 |
| 2021 Henri Bourgeois Sancerre, Loire Valley, France | $84.00 |
| 2019 Domaine Zind Humbrecht Gewurtraminer, Alsace, France | $90.00 |
| 2015 Oremus ‘Mandolas’ Furmint, Tokaji, Hungary | $80.00 |
| Ken Forrester Chenin | $60.00 |
| Multi Albarino | $85.00 |
| Puilly Fume Le Racine | $80.00 |
| 2018 Carl Loewen ‘Estate’ Riesling | $68.00 |
| 2018 Carl Loewen “Maximin 1896 Herrenberg” Riesling, Trocken, Mosel, Dry | $120.00 |
| 2018 Erben Von Beulwitz Riesling Trocken | $90.00 |
| 2020 Donnhoff Trocken Riesling, Nahe | $76.00 |
| 2019 Donnhoff Riesling, Kabinett, Nahe, Dry | $85.00 |
| 2018 Willi Schaefer “Graacher Domprobst #10” Riesling, Spätlese, Mosel, Slightly Sweet | $115.00 |
| 2018 Maximin Grunhaus “Herrenberg” Riesling, Kabinett, Mosel, Medium Sweet | $78.00 |
| 2011 Markus Molitor “Haus Klosterberg” Riesling, Spätlese, Mosel, Sweet | $72.00 |
| 2018 Small Vines Pinot Noir, Sonoma Coast | $96.00 |
| 2017 TBH VINEYARD Small Vines Pinot Noir, Sonoma Coast | $180.00 |
| 2016 Cobb Pinot Noir, Emmaline Ann Vineyard, Sonoma Coast | $175.00 |
| 2019 Domaine De La Rivière Pinot Noir ‘Middle Reach Vineyards, Russian River Valley | $155.00 |
| Kistler Pinot Noir, Russian River Valley | $150.00 |
| 2019 Lynmar Estate Pinot Noir, Quail Hill Vineyard, Russian River Valley | $135.00 |
| 2019 Littorai Wendling Vineyard Block E, Anderson Valley | $190.00 |
| 2020 Melville Pinot Noir, Block M, Sta. Rita Hills | $160.00 |
| Rhys ‘Horseshoe Vineyard’ Pinot Noir, Santa Cruz Mountains | $275.00 |
| 2019 Two Birds Pinot Noir, Santa Lucia Highlands | $64.00 |
| 2017 Lavinea “Elton Vineyard”, Eola-Amity Hills, Willamette Valley, Oregon | $150.00 |
| Paetra Pinot | $85.00 |
| 2021 Failla, Sonoma Coast | $88.00 |
| 2017 Alesia, Rhys Vineyards | $95.00 |
| Testarossa, Santa Lucia | $82.00 |
| Aston, Sonoma Coast | $120.00 |
| Turley, Old Vine | $75.00 |
| 2017 J Dusi Zinfandel ‘Paper Street’, Paso Robles | $90.00 |
| 2020 Ridge Zinfandel, Lytton Springs | $110.00 |
| 2018 Ramey Syrah, Sonoma Coast | $90.00 |
| 2017 B. Leighton Syrah, Olsen Brothers Vineyard, Yakima Valley, Washington State | $120.00 |
| Ridge Petite Sirah | $95.00 |
| Sine Qua Non, Distenta, Syrah | $650.00 |
| 2019 L’Autre Côte Cabernet Franc, Livermore Valley | $80.00 |
| 2018 Peter Michael Cabernet Sauvignon, “Les Pavots”, Knight’s Valley | $400.00 |
| 2017 David Arthur “Three Acre” Cabernet Sauvignon, Napa Valley | $295.00 |
| 2019 Ghost Block Cabernet Sauvignon, Oakville, Napa Valley | $250.00 |
| 2018 Chappellet ‘Pritchard Hill’ Cabernet Sauvignon, Napa Valley | $495.00 |
| 2019 Chappellet Napa Valley | $225.00 |
| 2018 Forman Vineyard Cabernet Sauvignon, Napa Valley | $240.00 |
| 2018 Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard, Rutherford, Napa Valley | $225.00 |
| 2018 Akatombo Cabernet Sauvignon, Howell Mountain, Napa Valley | $215.00 |
| 2016 Palmaz Vineyards Cabernet Sauvignon, Napa Valley | $225.00 |
| 2017 Paul Hobbs Cabernet Sauvignon, Napa Valley | $180.00 |
| 2018 O’Shaughnessy Cabernet Sauvignon, Napa Valley | $175.00 |
| 2017 Lineage By Steven Kent, Livermore Valley | $260.00 |
| 2018 Steven Kent Cabernet Sauvignon, Livermore Valley | $100.00 |
| 2018 Donati Family Vineyard Cabernet Sauvignon, Paicines, Central Coast | $60.00 |
| 2019 Vina Robles Cabernet Sauvignon, Paso Robles | $80.00 |
| 2007 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $420.00 |
| 2008 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $400.00 |
| HALF BOTTLE 2012 Cain “Concept” Cuvee, Napa Valley | $75.00 |
| 2015 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $300.00 |
| 2016 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $300.00 |
| 2015 Byington Cabernet Franc, Bates Ranch Vineyard, Santa Cruz Mountains | $125.00 |
| 2019 Shafer TD9 Merlot | $150.00 |
| 2014 Steele Merlot, Stymie, Lake County | $72.00 |
| 1997 Chateau Musar, Bekaa Valley, Lebanon | $250.00 |
| 2015 Chateau Musar, Bekaa Valley, Lebanon | $145.00 |
| Relyea-Wood, Santa Cruz Mts | $100.00 |
| 2019 Keenan Merlot | $92.00 |
| 2020 Ghost Block | $175.00 |
| Mayacamus Cabernet | $270.00 |
| Domaine Besson Givry 1er Cru, ‘Les Grand Pretans’, Burgundy, France | $110.00 |
| 2019 Bachelet-Monnot Maranges 1er Cru, Burgundy | $120.00 |
| 2018 Meo-Camuzet, Fixin, Burgundy, France | $250.00 |
| 2018 Meo-Camuzet, Pommard, Burgundy, France | $330.00 |
| 2018 Meo-Camuzet, Nuits-Saint-George 1er Cru, Burgundy, France | $500.00 |
| 2018 Meo-Camuzet, Nuits-Saint-George 1er Cru “Aux Murgers”, Burgundy, France | $660.00 |
| 2019 Meo-Camuzet, Chambolle-Musigny | $400.00 |
| 2018 Meo-Camuzet, Chambolle-Musigny 1er Cru “Les Feusselottes”, Burgundy, France | $640.00 |
| 2018 Meo-Camuzet, Vosne-Romanee 1er Cru “Aux Brulees”, Burgundy, France | $1,400.00 |
| 2017 Meo-Camuzet, Vosne-Romanee 1er Cru “Les Chaumes”, Burgundy, France | $640.00 |
| 2018 Meo-Camuzet, Corton Grand Cru “Les Perrieres”, Burgundy, France | $800.00 |
| 2018 Meo-Camuzet, Clos De Vougeot Grand Cru, Burgundy, France | $900.00 |
| 2018 Domaine Dujac Charmes-Chambertin Grand Cru, Burgundy, France | $750.00 |
| 2014 Domaine De L’Arlot Nuits Saint Georges 1er Cru “Clos Des Forets”, Burgundy, France | $375.00 |
| 2017 Domaine De Bellene Nuits Saint George “Vieilles Vignes”, Burgundy, France | $200.00 |
| MAGNUM Chateau De Bellevue, St. Emilion, Bordeaux | $155.00 |
| 2012 Chateau Pavie, Saint-Emilion Grand Cru Classé, Bordeaux, France | $750.00 |
| 2015 Segla Margaux, Bordeaux | $175.00 |
| 2019 Chateau Peyrat, Graves Rouge | $80.00 |
| 2018 Alain Graillot Crozes-Hermitage, Northern Rhône Valley, France | $100.00 |
| 2018 Lionel Fairy Saint Joseph, Vignes Veielles, Northern Rhône Valley, France | $120.00 |
| 2020 Domaine La Barroche, Chateauneuf Du Pape, S. Rhone | $155.00 |
| 2017 Domaine De Terrebrune, Bandol | $100.00 |
| 2018 Domaine De Fontsainte, Corbieres, Languedoc-Roussillon | $64.00 |
| 2013 Gerard Bertrand Banyuls, Dessert Wine, South Of France | $60.00 |
| 2018 Muga Reserva, Rioja, Spain | $89.00 |
| 2017 Alto Moncayo, “Veraton”, Old Vine Garnacha, España | $84.00 |
| 2000 Bodegas Muga “Prado Enea”, Gran Reserva, Rioja, Spain | $365.00 |
| 2014 Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja | $250.00 |
| 2007 Vinedos De Paganos, El Puntido Gran Reserva, Rioja, Spain | $180.00 |
| 2011 La Rioja Alta Gran Reserva 904, Rioja, Spain | $190.00 |
| 2017 Señorio De San Vicente, Rioja | $155.00 |
| Sierra Cantabria Crianza, Rioja | $95.00 |
| Altitud | $80.00 |
| 2016 Macán De Rothschild & Vega Sicilia, Rioja, Spain | $200.00 |
| 2009 Vega Sicilia “Unico”, Ribera Del Duero, Spain | $770.00 |
| 2015 Valbuena 5°, Vega Sicilia, Ribera Del Duero | $400.00 |
| 2017 Pintia, Tempos Vega Sicilia, Toro, Spain | $175.00 |
| 2018 Vatan, Toro, Spain | $100.00 |
| 2016 Abadia Retuerta, Selección Especial, Sardon De Duero, Spain | $90.00 |
| 2017 Mas Dox Priorat “Salonques” , Spain | $130.00 |
| 2019 Raul Perez ‘El Rapolao’, Bierzo, Spain | $90.00 |
| Bodegas Muga 2010 | $295.00 |
| Sierra Cantabria GRAN Reserva | $135.00 |
| Villota Rioja | $85.00 |
| Tenuta Delle Terre Nere Etna Rosso, Sicily | $80.00 |
| 2017 Stroppiana Barolo ‘Leonardo’ | $100.00 |
| 2018 Vietti Lazzarito Barolo Single Cru | $120.00 |
| 2009 Damilano Barolo, 1752 Cannubi Riserva, Barolo, Piedmont | $400.00 |
| 2013 Paolo Conterno Ginestra Barolo | $200.00 |
| 2018 Paolo Conterno Langhe Nebbiolo | $88.00 |
| 2014 Paitin Barbaresco “Sori’ Paitin”, Serraboella, Piedmont, Italy | $130.00 |
| 2018 Fratelli Serio & Battista Borgogno, Barbaresco | $100.00 |
| 2006 Malvira “Renesio” Riserva, Roero | $120.00 |
| 2018 Marchesi Di Gresy Dolcetto D’Alba Monte Aribaldo, Piedmont | $60.00 |
| ‘Sor Ugo’, Bolgheri Superiore | $110.00 |
| 2016 IL Poggione Brunello Di Montalcino, Tuscany | $190.00 |
| 2013 Sesti Brunello Di Montalcino, Tuscany, Italy | $240.00 |
| 2018 PianCornello Rosso Di Montalcino, Tuscany, Italy | $72.00 |
| 2015 Dievole ‘Vigna Di Sessina’ Chianti Classico, Gran Selezione, Tuscany, Italy | $130.00 |
| 2016 Podere Il Palazzino Chianti Classico “Argenina”, Tuscany, Italy | $68.00 |
| 2019 Badia A Coltibuono Chianti Classico, Tuscany | $70.00 |
| 2010 Salvatore Molettieri, Taurasi, Vigna Cinque Querce | $110.00 |
| 2014 Famiglia Cotarella “Montiano” Merlot, Lazio, Italy | $100.00 |
| 2016 Amarone Riserva, Tenuta Santa Maria, Valpolicella, Italy | $180.00 |
| Borgongo Nebbiolo | $90.00 |
| Ciacci Brunello | $185.00 |
| Uccelliera Rosso | $85.00 |
| La Basseta Priorat | $175.00 |
| 2004 PAITIN BARBARESCO | $180.00 |
| 2018 Borgongo, Nebbiolo, Barolo | $90.00 |
| 2017 Piccolimi | $185.00 |
| Dal Forno Amarone 2015 | $900.00 |
| Biondi Santi Brunello 2011 | $1,000.00 |
| Corkage | $35.00 |
| 2019 Domaine Leflaive Puligny Montrachet 1er Cru, “Les Clavoillon” | $450.00 |
| 2020 Domaine De Bellene Savigny-Les-Beaune Blanc, Burgundy, France | $125.00 |
| 2018 Antoine Petitprez ‘La Combe’ Borgogne Blanc, Burgundy | $90.00 |
| 2020 Jean Marc Brocard Chablis Grand Cru ‘Les Clos’, Burgundy | $250.00 |
| 2020 Vincent Dampt Chablis Premier Cru ‘Cote De Lechet’ | $85.00 |
| 2021 Jean-Marc, Chablis, Saint Clair | $84.00 |
| L’arlot’ La Gerbotte | $265.00 |
| FA, Saint Veran | $125.00 |
| 2020 LA Feflaive, Pouilly Fuisse | $252.00 |
| SPARKLING | $9.00 |
| LAURETANA | $9.00 |
| LYING IN THE FLOWERS | $8.00 |
| ASA’S SHIRLEY 7up with house made grenadine, Luxardo cherry over rocks. |
$8.00 |
| RASPBERRY ITALIAN SODA | $8.00 |
| LEMONADE | $8.00 |
| ARNOLD PALMER | $8.00 |
| ICED TEA | $8.00 |
| SODA | $5.00 |
| SODA REFILL | $2.00 |
| ORANGE JUICE | $7.00 |
| CRANBERRY JUICE | $7.00 |
| GINGERBEER | $8.00 |
| ROY RODGERS | $8.00 |
| MILK | $5.00 |
| ROSE LEMONADE | $8.00 |
| 4 ROSES BOURBON | $15.00 |
| BLANTON’S BOURBON | $35.00 |
| BLANTON’S GOLD BOURBON | $65.00 |
| BUFFALO TRACE BOURBON | $14.00 |
| BULLIET BOURBON | $17.00 |
| BULLIET RYE | $17.00 |
| COLONEL E.H. TAYLOR 18 YR. MARRIAGE BOURBON | $175.00 |
| COLONEL E.H. TAYLOR AMARANTH, GRAIN OF THE GODS BOURBON | $90.00 |
| COLONEL E.H. TAYLOR BARREL PROOF UNCUT & UNFILTERED BOURBON | $55.00 |
| COLONEL E.H. TAYLOR’S SINGLE BARREL BOURBON | $20.00 |
| EAGLE RARE 17 YEARS OLD BOURBON | $65.00 |
| EAGLE RARE BOURBON | $24.00 |
| ELIJAH CRAIG 12 YR BARREL PROOF BOURBON | $40.00 |
| ELIJAH CRAIG 18 YEARS OLD SINGLE BARREL BOURBON | $60.00 |
| ELIJAH CRAIG SMALL BATCH BOURBON | $15.00 |
| ELMER T. LEE SINGLE BARREL SOUR MASH BOURBON | $28.00 |
| HANCOCK’S PRESIDENT’S RESERVE SINGLE BARREL BOURBON | $50.00 |
| HEAVEN’S DOOR BOOTLEG SERIES: VOLUME III BOURBON | $150.00 |
| HEAVEN’S DOOR BOURBON | $18.00 |
| JACK DANIEL’S TENNESSEE WHISKEY | $12.00 |
| MAKER’S MARK BOURBON | $13.00 |
| MICHTER’S RYE SINGLE BARREL | $15.00 |
| MICHTER’S SMALL BATCH BOURBON | $15.00 |
| OLD FITZGERALD 13 YEARS OLD BOURBON | $60.00 |
| OLD RIP VAN WINKLE 10 YEARS OLD BOURBON | $100.00 |
| PAPPY VAN WINKLE’S FAMILY RESERVE 23 YEARS OLD BOURBON | $225.00 |
| PARKER’S HERITAGE COLLECTION 12TH EDITION ORANGE CURACAO BARREL FINISHED BOURBON | $70.00 |
| REINSTEIN RANCH CALIFORNIA WHEAT WHISKEY | $30.00 |
| STAGG JR. BARREL PROOF BOURBON | $32.00 |
| TEMPLETON 4 YR. RYE | $15.00 |
| THOMAS H. HANDY SAZERAC RYE | $65.00 |
| VAN WINKLE SPECIAL RESERVE 12 YEARS OLD ‘LOT B’ BOURBON | $120.00 |
| WELLER 12 YR. BOURBON | $18.00 |
| WELLER C.Y.P.B. BOURBON | $30.00 |
| WELLER FULL PROOF BOURBON | $22.00 |
| WELLER SINGLE BARREL BOURBON | $30.00 |
| WHISTLE PIG 12 YEAR OLD WORLD RYE | $20.00 |
| WHISTLE PIG 15 YEAR ESTATE OAK RYE | $30.00 |
| WHISTLE PIG 18 YEAR STRAIGHT RYE | $45.00 |
| WHISTLE PIG THE BOSS HOG VIII LAPULAPU’S PACIFIC RYE | $200.00 |
| WOODFORD RESERVE BOURBON | $15.00 |
| COGNAC XO, FRAPIN ‘CHATEAU FONTPINOT’, SINGLE VINEYARD COGNAC GRANDE CHAMPAGNE | $35.00 |
| CALVADOS PAYS D’AUGE HORS D’AGE, DOMAINE DU MONOIR DE MONTREUIL | $35.00 |
| 10 YR TORRES SPANISH BRANDY | $12.00 |
| 15 YR TORRES SPANISH BRANDY | $15.00 |
| 20 YR HORS D’AGE TORRES SPANISH BRANDY | $18.00 |
| 30 YR ‘JAIME I RESERVA DE LA FAMILIA’ TORRES SPANISH BRANDY | $40.00 |
| PERE DI POLI PEAR BRANDY | $30.00 |
| CANDOLINI GRAPPA RUTA | $12.00 |
| POLI ‘MIRTILLO’ BLUEBERRY LIQUEUR | $20.00 |
| POLI ‘CLEOPATRA MOSCATO ORO’ GRAPPA | $28.00 |
| AWAYUKI STRABERRY GIN | $18.00 |
| BARR HILL | $17.00 |
| BOMBAY SAPHIRE GIN | $14.00 |
| THE BOTANIST GIN | $16.00 |
| GINNY’S GIN | $18.00 |
| HENDRICK’S GIN | $13.00 |
| TANGUERAY GIN | $12.00 |
| Grand Marnier | $12.00 |
| Amaro Meletti | $13.00 |
| Amaro Montenegro | $17.00 |
| Aperol | $13.00 |
| Benedictine | $16.00 |
| Campari | $13.00 |
| Carpano, Antica Sweet Vermouth | $13.00 |
| Chartreuse, Green | $20.00 |
| Chartreuse, Yellow | $20.00 |
| Clementi, China Antico Elixir | $19.00 |
| Fernet Branca | $13.00 |
| Lillet Blanc | $13.00 |
| Romana Black Sambuca | $14.00 |
| St. Germain | $14.00 |
| Romana Sambucca | $14.00 |
| Tuaca | $12.00 |
| BACARDI SILVER RUM | $9.00 |
| DIPLOMATICO PLANAS RUM | $12.00 |
| DIPLOMATICO RESERVA EXCLUSIVA RUM | $14.00 |
| EL DORADO 12 YEAR RUM | $14.00 |
| RUMFIRE RUM | $9.00 |
| MOUNT GAY ECLIPSE RUM | $11.00 |
| DALMORE 12 YR SINGLE MALT SCOTCH | $32.00 |
| DEWAR’S WHITE LABEL SCOTCH | $12.00 |
| DALWHINNIE 15 YR SINGLE MALT SCOTCH | $34.00 |
| GLENLIVET 12 YR SINGLE MALT SCOTCH | $16.00 |
| JAMESON IRISH WHISKEY | $12.00 |
| JOHNNIE WALKER BLACK LABEL 12 YEAR SCOTCH | $18.00 |
| JOHNNIE WALKER GREEN LABEL 15 YR SCOTCH | $20.00 |
| LAGAVULIN 16 YR SINGLE MALT SCOTCH | $26.00 |
| LIMAVADY SINGLE MALT IRISH WHISKEY | $15.00 |
| MACALLAN 12 YR SINGLE MALT SCOTCH | $20.00 |
| NOBUSHI JAPANESE WHISKEY | $16.00 |
| OBAN 14 YR SINGLE MALT SCOTCH | $23.00 |
| OBAN 18 YR SINGLE MALT SCOTCH | $60.00 |
| OCTOMORE SCOTCH | $80.00 |
| TALISKER 10 YR SINGLE MALT SCOTCH | $18.00 |
| TULLAMORE DEW IRISH WHISKEY | $10.00 |
| 1995 SAUTERNES – Chateau De Cosse 2oz | $20.00 |
| 2016 SAUTERNES – Castelnau De Suduiraunt 2oz Honey, minerals, stone fruit, marmalade, orange citrus. |
$16.00 |
| MOSCATO D’ASTI – Michele Chiarlo ‘Nivole’ 2oz | $12.00 |
| MUSCAT CANELLI – Palmaz ‘Florencia’ 2oz | $18.00 |
| 1997 MADEIRA – Sercial, Single Cask, Broadbent | $26.00 |
| DRY SHERRY – Alvear Carlos VII Amontillado | $14.00 |
| PORT – Broadbent 30 Year Tawny | $30.00 |
| PORT – Broadbent Vintage 2015 | $18.00 |
| PORT – Croft Vintage 2011 | $14.00 |
| PORT – Dow’s 20 Year Tawny | $18.00 |
| PORT – Dow’s 2015 Quinta Senhora Da Ribeira | $18.00 |
| PORT – Dow’s 2017 Vintage Port | $18.00 |
| PORT – Fonseca Late Bottled Vintage 2011 | $18.00 |
| PORT – Gerard Bertrand Banyuls Vin Doux Naturel 2013 | $14.00 |
| PORT – Quinta De La Rosa 10 Year Tawny | $14.00 |
| PORT – Quinta De La Rosa Extra Dry, White | $14.00 |
| PORT – Quinta Do Noval Single Vineyard Vintage 2013 | $18.00 |
| SWEET SHERRY – Alvear Pedro Ximenez Solera 1927 | $20.00 |
| Broadbent Madiera Sercial 10yr | $16.00 |
| 1927 Solera | $20.00 |
| CASA DRAGONES BLANCO TEQUILA | $18.00 |
| CORAZON REPOSADO TEQUILA | $12.00 |
| DON JULIO BLANCO TEQUILA | $16.00 |
| DON JULIO REPOSADO TEQUILA | $23.00 |
| DON PILAR ANEJO TEQUILA | $25.00 |
| PARTIDA ANEJO TEQUILA | $30.00 |
| PARTIDA REPOSADO TEQUILA | $25.00 |
| 400 CONEJOS | $14.00 |
| LEGUAS SIETE DECADAS | $18.00 |
| KOMOS ANEJO CHRISTALINO | $25.00 |
| KOMOS REPOSADO | $25.00 |
| BELVEDERE VODKA | $17.00 |
| CHOPIN VODKA | $17.00 |
| GREY GOOSE VODKA | $16.00 |
| KETEL ONE VODKA | $12.00 |
| STOLI CUCUMBER VODKA | $11.00 |
| STOLI VANILLA VODKA | $11.00 |
| STOLI VODKA | $11.00 |
| TITO’S VODKA | $12.00 |
| ANDERSON VALLEY “BRINEY MELON GOSE” Refreshing balance of juicy watermelon and tartness, gentle additions of sea salt, clean dry finish. Pairs best with grassy cheeses, and seafood. The garlic shrimp would be perfect. |
$9.00 |
| ORANGE AVE. WIT, WHEAT BEER A Belgian-style wheat beer is brewed with oats, malted wheat and raw wheat for a hazy “white” appearance. Spiced with a special blend of coriander and Curacao orange peel. Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. Would pair perfectly with our warm summer salad, any of our grilled meats, scallops and Paella Valencia. |
$11.00 |
| EINSTOCK ARCTIC PALE ALE Cascade hops, giving it an American character, white Hallertau Tradition and Bavarian Northern Brewer Hops temper the bitterness with a hint of floral and caramel sweetness. The result is an ale that boasts a beautiful clear amber color that is full-bodied yet smooth, rich and uniquely Icelandic. Pairs best with cheese plate, mushroom pasta, and salads. |
$8.00 |
| CHIMAY GRAND RESERVE BLUE, DARK ALE This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and fragrance of fresh yeast and roasted malt. Considered to be the “classic” Chimay Ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, it can be aged for upwards of fifteen years, Best paired with the Ribeye, McFarland Trout entree, Mushroom pasta, and our duck dishes. |
$14.00 |
| NORTH COAST “OLD RASPUTIN”, STOUT North Coast Brewery out of California, with a Russian imperial stout (9% ABV). brewed in the tradition of 18th Century English Brewers. It is an Stout, Ale that has a balanced taste, that is rich, malty and dark fruit that is full-bodied. Has flavors of coffee. Best paired with beef or our duck dishes. Goes perfect with any chocolate dessert, |
$9.00 |
| ERDINGER, N/A Pilsner style beer that is non-alcoholic. Brewed with fine yeasts, as a white beer. It is slightly hoppy, medium in color. Paired best with our Angry Pasta, our Pata Negra, Cheese Plate, and cooked meats. |
$8.00 |
| BAVIK PILSNER Belgian Pilsner, crafted by Brewery De Brabandere in Bavikhove, Belgium. 100% Malt. Noble bitterness, crystal clear, and natural flavor (due to strict hygienic conditions, no pasteurization is needed). |
$7.00 |
| SCRIMSHAW PILSNER | $7.00 |
| LOFI SPRITZ SPARKLING | $12.00 |
| KOLSH, CROSS HOTCH | $10.00 |
| ORIGNIALPATTERN LAGER | $11.00 |
| ORIGINAL PATTERN IPA | $9.00 |
| ASA DAYTIME BEVERAGES | |
| Llopart Brut | $22.00 |
| GLASS – Raventos I Blanc 2020 An intriguing sparkling rose that conceals the soul of a white wine in its purity and transparence. A splash of Monestrell impacts a special complexity and elegance to Raventos cuvee de Nit, though the classic mineral freshness this revered Cava house is untouched. A wonderful selection for special occasions with delicate sliced ham and young cheese, like our Pata Negra dish. This wine is made up of the traditional Cava varieties (Xarel-Lo, Parellada and Macabeo) with a touch of Monastrell. The hand-harvested grapes are assembled and secondary fermentation occurs in bottle, which rests for at least 15 months before disgorgement. |
$20.00 |
| Blank | $23.00 |
| ROSÉ GLASS – 2020 La Bernarde, Cotes De Provence | $17.00 |
| CHARDONNAY GLASS – Lloyd Carneros, Napa Valley Layers of tropical fruits, pear, and apple, supported by pineapple, lemon, stone fruit, and creamy, vanilla oak and butter, Barrel-fermented wine, aged 10 months in American Oak. Best food pairing would be poultry, seafood, pork and vegetarian dishes. |
$22.00 |
| CHABLIS GLASS – 2020 Jean-Marc Broacard | $21.00 |
| GLASS PINOT GRIGIO Vignetti 2022 Vigneli del Sole Pinot Grigio is a pale yellow-green in color, it is a lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples, and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. The wine is well balanced with a fresh, clean finish. Food best pair with this wine include shellfish, vegetarian. mushrooms, and Aperitif. |
$16.00 |
| RIESLING GLASS – Mosel Germany | $17.00 |
| POUILLY-FUME GLASS – 2020 Cailbourdin ‘Les Cris’, Loire Valley, France | $20.00 |
| 2020 Ken Forrester, Chenin Blanc | $18.00 |
| PINOT NOIR GLASS – Small Vines Pinot Noir, Sonoma Coast A blend of grapes taken from Small Vines’ vineyards in the Occidental Hills, a ridge above the Laguna de Santa Rosa and a heavily coastal influenced ridge top near Graton, this Pinot Noir show a great expression for the true Sonoma Coast. It has powerful structure and intense concentration. A lot of cherry (and other red fruit), leather, oak and vanilla. Pairs best with beef, veal, game, and poultry, |
$24.00 |
| CAB FRANC GLASS – L’Autre Cote, Livermore Valley, CA | $20.00 |
| CAB SAUV GLASS – Reylea Wood | $25.00 |
| RESERVA RIOJA GLASS – Muga | $22.00 |
| ETNA ROSSO GLASS – 2020 Tenuta Delle Terre Nere | $20.00 |
| GL NEBBIOLO CONTERNO | $18.00 |
| GL TWO BIRDS PINOT | $18.00 |
| COTES-DU-RHONE – 2021 Saint Cosme, Santa Barbara | $18.00 |
| ANDERSON VALLEY “BRINEY MELON GOSE” Refreshing balance of juicy watermelon and tartness, gentle additions of sea salt, clean dry finish. Pairs best with grassy cheeses, and seafood. The garlic shrimp would be perfect. |
$9.00 |
| ORANGE AVE. WIT, WHEAT BEER A Belgian-style wheat beer is brewed with oats, malted wheat and raw wheat for a hazy “white” appearance. Spiced with a special blend of coriander and Curacao orange peel. Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. Would pair perfectly with our warm summer salad, any of our grilled meats, scallops and Paella Valencia. |
$11.00 |
| EINSTOCK ARCTIC PALE ALE Cascade hops, giving it an American character, white Hallertau Tradition and Bavarian Northern Brewer Hops temper the bitterness with a hint of floral and caramel sweetness. The result is an ale that boasts a beautiful clear amber color that is full-bodied yet smooth, rich and uniquely Icelandic. Pairs best with cheese plate, mushroom pasta, and salads. |
$8.00 |
| ALMANAC HAZY, IPA LOVE is bursting with hoppy traditional flavors. Built on a simple base of Pilsner malt and rolled oats, this super and IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic, Citra and Simcoe. Flavors of mango, cantaloupe, and citrus with keep you infatuated. Paired best with our Paella La Tierra, the McFarland Smoked Trout, Albacore Tuna, Halibut, and Grilled Lamb. |
$10.00 |
| CHIMAY GRAND RESERVE BLUE, DARK ALE This copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and fragrance of fresh yeast and roasted malt. Considered to be the “classic” Chimay Ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, it can be aged for upwards of fifteen years, Best paired with the Ribeye, McFarland Trout entree, Mushroom pasta, and our duck dishes. |
$14.00 |
| NORTH COAST “OLD RASPUTIN”, STOUT North Coast Brewery out of California, with a Russian imperial stout (9% ABV). brewed in the tradition of 18th Century English Brewers. It is an Stout, Ale that has a balanced taste, that is rich, malty and dark fruit that is full-bodied. Has flavors of coffee. Best paired with beef or our duck dishes. Goes perfect with any chocolate dessert, |
$9.00 |
| ERDINGER, N/A Pilsner style beer that is non-alcoholic. Brewed with fine yeasts, as a white beer. It is slightly hoppy, medium in color. Paired best with our Angry Pasta, our Pata Negra, Cheese Plate, and cooked meats. |
$8.00 |
| BAVIK PILSNER Belgian Pilsner, crafted by Brewery De Brabandere in Bavikhove, Belgium. 100% Malt. Noble bitterness, crystal clear, and natural flavor (due to strict hygienic conditions, no pasteurization is needed). |
$7.00 |
| SCRIMSHAW PILSNER | $7.00 |
| LOFI SPRITZ SPARKLING | $12.00 |
| MUMBO JUMBO, HAZY IPA | $10.00 |
| KOLSH, CROSS HOTCH | $10.00 |
| TAP FILTERED WATER | $0.00 |
| BOTTLED SPARKLING | $8.00 |
| BOTTLED STILL | $8.00 |
| HOT WATER WITH LEMON | $1.00 |
| 7UP | $5.00 |
| COKE | $5.00 |
| DIET COKE | $5.00 |
| GINGERALE | $5.00 |
| SODA WATER | $5.00 |
| TONIC WATER | $5.00 |
| FENTIMAN’S ROSE LEMONADE | $8.00 |
| FRESH SQUEEZED ORANGE JUICE | $7.00 |
| FRESH SQUEEZED GRAPEFRUIT | $7.00 |
| FRESH SQUEEZED LEMONADE | $7.00 |
| BOTTLED BLACK TEA SERVED WITH A SIDE OF ICE |
$7.00 |
| ARNOLD PALMER SERVED OVER THE ROCKS WITH A STRAW |
$7.00 |
| NV J Lassalle Brut ‘Cachet Or’ 1er Cru, Champagne, France | $100.00 |
| Pierre Gimonnet & Fils Champagne, 1er Cru, Blanc De Blancs, Extra Brut NV | $125.00 |
| NV Ruinart Brut Blanc De Blancs, Reims, Champagne | $180.00 |
| 2008 Billecart-Salmon ‘Cuvee Louis’ Brut, Blanc De Blancs, Champagne | $380.00 |
| 2015 Roederer Estate L’Ermitage Brut, Anderson Valley | $140.00 |
| 2015 Caraccioli Cellars Brut Cuvee | $115.00 |
| Pierre Peters | $360.00 |
| Chartogne | $145.00 |
| 2018 Llopart | $88.00 |
| Original 1887 Llopart | $185.00 |
| Raventos Brut Rosé Cava, NV | $78.00 |
| 2008 Billecart-Salmon ‘Cuvee Elisabeth’ Brut Rosé, Champagne | $440.00 |
| 2015 Caraccioli Cellars Brut Rosé | $120.00 |
| HALF BOTTLE Billecart Salmon Brut Rose NV | $95.00 |
| 2021 Lloyd, Carneros, Napa Valley | $88.00 |
| 2019 Peter Michael “La Carriere”, Knight’s Valley, Sonoma County | $195.00 |
| 2018 Aubert “UV-SL Vineyard”, Sonoma Coast | $195.00 |
| 2019 Aubert ‘Park Avenue’ Chardonnay, Sonoma Coast | $220.00 |
| 2018 Domaine De La Rivière Chardonnay, ‘Flora Marie Vineyard, Russian River Valley | $150.00 |
| 2020 Mayacamas Vineyards , Mt Veeder, Napa Valley | $120.00 |
| 2018 Testarossa Chardonnay, Sta. Rita Hills | $85.00 |
| 2017 Rhys ‘Alesia’ Chardonnay, Santa Cruz Mountains | $105.00 |
| 2019 Domaine Leflaive Puligny Montrachet 1er Cru, “Les Clavoillon” | $450.00 |
| 2020 Domaine De Bellene Savigny-Les-Beaune Blanc, Burgundy, France | $125.00 |
| 2018 Antoine Petitprez ‘La Combe’ Borgogne Blanc, Burgundy | $90.00 |
| 2020 Jean Marc Brocard Chablis Grand Cru ‘Les Clos’, Burgundy | $250.00 |
| 2020 Vincent Dampt Chablis Premier Cru ‘Cote De Lechet’ | $85.00 |
| 2021 Jean-Marc, Chablis, Saint Clair | $84.00 |
| L’arlot’ La Gerbotte | $265.00 |
| 2020 La Bernarde Rosé, Cotes De Provence, France | $60.00 |
| 2020 Domaine Terrebrune | $88.00 |
| 2020 Pinot Grigio, Vigneti Del Sole, Alto Adige, Italy | $60.00 |
| 2020 Raul Perez Atalier Albraiño, Rias Biaxas, Spain | $85.00 |
| 2016 Ritme Priorat Blanco | $70.00 |
| Avancia Godello | $75.00 |
| Malvira Arneis | $60.00 |
| 2018 Cantina Mesa Guinco Vermentino, Sardinia, Italy | $60.00 |
| 2020 Alain Cailbourdin ‘Les Cris’ Pouilly-Fume, Loire Valley, France | $90.00 |
| 2021 Henri Bourgeois Sancerre, Loire Valley, France | $84.00 |
| 2019 Domaine Zind Humbrecht Gewurtraminer, Alsace, France | $90.00 |
| 2015 Oremus ‘Mandolas’ Furmint, Tokaji, Hungary | $80.00 |
| Ken Forrester Chenin | $60.00 |
| 2018 Carl Loewen ‘Estate’ Riesling | $68.00 |
| 2018 Carl Loewen “Maximin 1896 Herrenberg” Riesling, Trocken, Mosel, Dry | $120.00 |
| 2018 Erben Von Beulwitz Riesling Trocken | $90.00 |
| 2020 Donnhoff Trocken Riesling, Nahe | $76.00 |
| 2019 Donnhoff Riesling, Kabinett, Nahe, Dry | $85.00 |
| 2018 Willi Schaefer “Graacher Domprobst #10” Riesling, Spätlese, Mosel, Slightly Sweet | $115.00 |
| 2018 Maximin Grunhaus “Herrenberg” Riesling, Kabinett, Mosel, Medium Sweet | $78.00 |
| 2011 Markus Molitor “Haus Klosterberg” Riesling, Spätlese, Mosel, Sweet | $72.00 |
| 2018 Small Vines Pinot Noir, Sonoma Coast | $96.00 |
| 2017 TBH VINEYARD Small Vines Pinot Noir, Sonoma Coast | $180.00 |
| 2016 Cobb Pinot Noir, Emmaline Ann Vineyard, Sonoma Coast | $175.00 |
| 2019 Domaine De La Rivière Pinot Noir ‘Middle Reach Vineyards, Russian River Valley | $155.00 |
| Kistler Pinot Noir, Russian River Valley | $150.00 |
| 2019 Lynmar Estate Pinot Noir, Quail Hill Vineyard, Russian River Valley | $135.00 |
| 2019 Littorai Wendling Vineyard Block E, Anderson Valley | $190.00 |
| 2020 Melville Pinot Noir, Block M, Sta. Rita Hills | $160.00 |
| Rhys ‘Horseshoe Vineyard’ Pinot Noir, Santa Cruz Mountains | $275.00 |
| 2019 Two Birds Pinot Noir, Santa Lucia Highlands | $64.00 |
| 2017 Lavinea “Elton Vineyard”, Eola-Amity Hills, Willamette Valley, Oregon | $150.00 |
| Paetra Pinot | $85.00 |
| 2021 Failla, Sonoma Coast | $88.00 |
| Turley, Old Vine | $75.00 |
| 2017 J Dusi Zinfandel ‘Paper Street’, Paso Robles | $90.00 |
| 2020 Ridge Zinfandel, Lytton Springs | $110.00 |
| 2018 Ramey Syrah, Sonoma Coast | $90.00 |
| 2017 B. Leighton Syrah, Olsen Brothers Vineyard, Yakima Valley, Washington State | $120.00 |
| Ridge Petite Sirah | $95.00 |
| 2019 L’Autre Côte Cabernet Franc, Livermore Valley | $80.00 |
| 2018 Peter Michael Cabernet Sauvignon, “Les Pavots”, Knight’s Valley | $400.00 |
| 2017 David Arthur “Three Acre” Cabernet Sauvignon, Napa Valley | $295.00 |
| 2019 Ghost Block Cabernet Sauvignon, Oakville, Napa Valley | $250.00 |
| 2018 Chappellet ‘Pritchard Hill’ Cabernet Sauvignon, Napa Valley | $495.00 |
| 2019 Chappellet Napa Valley | $225.00 |
| 2018 Forman Vineyard Cabernet Sauvignon, Napa Valley | $240.00 |
| 2018 Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard, Rutherford, Napa Valley | $225.00 |
| 2018 Akatombo Cabernet Sauvignon, Howell Mountain, Napa Valley | $215.00 |
| 2016 Palmaz Vineyards Cabernet Sauvignon, Napa Valley | $225.00 |
| 2017 Paul Hobbs Cabernet Sauvignon, Napa Valley | $180.00 |
| 2018 O’Shaughnessy Cabernet Sauvignon, Napa Valley | $175.00 |
| 2017 Lineage By Steven Kent, Livermore Valley | $260.00 |
| 2018 Steven Kent Cabernet Sauvignon, Livermore Valley | $100.00 |
| 2018 Donati Family Vineyard Cabernet Sauvignon, Paicines, Central Coast | $60.00 |
| 2019 Vina Robles Cabernet Sauvignon, Paso Robles | $80.00 |
| 2007 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $420.00 |
| 2008 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $400.00 |
| HALF BOTTLE 2012 Cain “Concept” Cuvee, Napa Valley | $75.00 |
| 2015 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $300.00 |
| 2016 Cain Five, “Five Varieties One Vineyard”, Spring Mountain District, Napa Valley | $300.00 |
| 2015 Byington Cabernet Franc, Bates Ranch Vineyard, Santa Cruz Mountains | $125.00 |
| 2019 Shafer TD9 Merlot | $150.00 |
| 2014 Steele Merlot, Stymie, Lake County | $72.00 |
| 1997 Chateau Musar, Bekaa Valley, Lebanon | $250.00 |
| 2015 Chateau Musar, Bekaa Valley, Lebanon | $145.00 |
| Domaine Besson Givry 1er Cru, ‘Les Grand Pretans’, Burgundy, France | $110.00 |
| 2019 Bachelet-Monnot Maranges 1er Cru, Burgundy | $120.00 |
| 2018 Meo-Camuzet, Fixin, Burgundy, France | $250.00 |
| 2018 Meo-Camuzet, Pommard, Burgundy, France | $330.00 |
| 2018 Meo-Camuzet, Nuits-Saint-George 1er Cru, Burgundy, France | $500.00 |
| 2018 Meo-Camuzet, Nuits-Saint-George 1er Cru “Aux Murgers”, Burgundy, France | $660.00 |
| 2019 Meo-Camuzet, Chambolle-Musigny | $400.00 |
| 2018 Meo-Camuzet, Chambolle-Musigny 1er Cru “Les Feusselottes”, Burgundy, France | $640.00 |
| 2018 Meo-Camuzet, Vosne-Romanee 1er Cru “Aux Brulees”, Burgundy, France | $1,400.00 |
| 2017 Meo-Camuzet, Vosne-Romanee 1er Cru “Les Chaumes”, Burgundy, France | $640.00 |
| 2018 Meo-Camuzet, Corton Grand Cru “Les Perrieres”, Burgundy, France | $800.00 |
| 2018 Meo-Camuzet, Clos De Vougeot Grand Cru, Burgundy, France | $900.00 |
| 2018 Domaine Dujac Charmes-Chambertin Grand Cru, Burgundy, France | $750.00 |
| 2014 Domaine De L’Arlot Nuits Saint Georges 1er Cru “Clos Des Forets”, Burgundy, France | $375.00 |
| 2017 Domaine De Bellene Nuits Saint George “Vieilles Vignes”, Burgundy, France | $200.00 |
| MAGNUM Chateau De Bellevue, St. Emilion, Bordeaux | $155.00 |
| 2012 Chateau Pavie, Saint-Emilion Grand Cru Classé, Bordeaux, France | $750.00 |
| 2015 Segla Margaux, Bordeaux | $175.00 |
| 2019 Chateau Peyrat, Graves Rouge | $80.00 |
| 2018 Alain Graillot Crozes-Hermitage, Northern Rhône Valley, France | $100.00 |
| 2018 Lionel Fairy Saint Joseph, Vignes Veielles, Northern Rhône Valley, France | $120.00 |
| 2020 Domaine La Barroche, Chateauneuf Du Pape, S. Rhone | $155.00 |
| 2017 Domaine De Terrebrune, Bandol | $100.00 |
| 2018 Domaine De Fontsainte, Corbieres, Languedoc-Roussillon | $64.00 |
| 2013 Gerard Bertrand Banyuls, Dessert Wine, South Of France | $60.00 |
| 2018 Muga Reserva, Rioja, Spain | $89.00 |
| 2017 Alto Moncayo, “Veraton”, Old Vine Garnacha, España | $84.00 |
| 2000 Bodegas Muga “Prado Enea”, Gran Reserva, Rioja, Spain | $365.00 |
| 2014 Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja | $250.00 |
| 2007 Vinedos De Paganos, El Puntido Gran Reserva, Rioja, Spain | $180.00 |
| 2011 La Rioja Alta Gran Reserva 904, Rioja, Spain | $190.00 |
| 2017 Señorio De San Vicente, Rioja | $155.00 |
| Sierra Cantabria Crianza, Rioja | $95.00 |
| Altitud | $80.00 |
| 2016 Macán De Rothschild & Vega Sicilia, Rioja, Spain | $200.00 |
| 2009 Vega Sicilia “Unico”, Ribera Del Duero, Spain | $770.00 |
| 2015 Valbuena 5°, Vega Sicilia, Ribera Del Duero | $400.00 |
| 2017 Pintia, Tempos Vega Sicilia, Toro, Spain | $175.00 |
| 2018 Vatan, Toro, Spain | $100.00 |
| 2016 Abadia Retuerta, Selección Especial, Sardon De Duero, Spain | $90.00 |
| 2017 Mas Dox Priorat “Salonques” , Spain | $130.00 |
| 2019 Raul Perez ‘El Rapolao’, Bierzo, Spain | $90.00 |
| Bodegas Muga 2010 | $295.00 |
| Sierra Cantabria GRAN Reserva | $135.00 |
| Tenuta Delle Terre Nere Etna Rosso, Sicily | $80.00 |
| 2017 Stroppiana Barolo ‘Leonardo’ | $100.00 |
| 2018 Vietti Lazzarito Barolo Single Cru | $120.00 |
| 2009 Damilano Barolo, 1752 Cannubi Riserva, Barolo, Piedmont | $400.00 |
| 2013 Paolo Conterno Ginestra Barolo | $200.00 |
| 2018 Paolo Conterno Langhe Nebbiolo | $88.00 |
| 2014 Paitin Barbaresco “Sori’ Paitin”, Serraboella, Piedmont, Italy | $130.00 |
| 2018 Fratelli Serio & Battista Borgogno, Barbaresco | $100.00 |
| 2006 Malvira “Renesio” Riserva, Roero | $120.00 |
| 2018 Marchesi Di Gresy Dolcetto D’Alba Monte Aribaldo, Piedmont | $60.00 |
| ‘Sor Ugo’, Bolgheri Superiore | $110.00 |
| 2016 IL Poggione Brunello Di Montalcino, Tuscany | $190.00 |
| 2013 Sesti Brunello Di Montalcino, Tuscany, Italy | $240.00 |
| 2018 PianCornello Rosso Di Montalcino, Tuscany, Italy | $72.00 |
| 2015 Dievole ‘Vigna Di Sessina’ Chianti Classico, Gran Selezione, Tuscany, Italy | $130.00 |
| 2016 Podere Il Palazzino Chianti Classico “Argenina”, Tuscany, Italy | $68.00 |
| 2019 Badia A Coltibuono Chianti Classico, Tuscany | $70.00 |
| 2010 Salvatore Molettieri, Taurasi, Vigna Cinque Querce | $110.00 |
| 2014 Famiglia Cotarella “Montiano” Merlot, Lazio, Italy | $100.00 |
| 2016 Amarone Riserva, Tenuta Santa Maria, Valpolicella, Italy | $180.00 |
| Borgongo Nebbiolo | $90.00 |
| Ciacci Brunello | $185.00 |
| Uccelliera Rosso | $85.00 |
| La Basseta Priorat | $175.00 |
| 2004 PAITIN BARBARESCO | $180.00 |
| 2018 Borgongo, Nebbiolo, Barolo | $90.00 |
| 2017 Piccolimi | $185.00 |
| Corkage | $35.00 |
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Menu Photos
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Order and Reservations
Reservations: asarestaurants.comopentable.com
Reviews
Sarah Odeh
The service is amazing. The staff is incredibly kind and everything came out fast. They dealt well with our food restrictions.
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Diana Orlandi
The food was really good, but we thought it was a little pricy for the quality we were getting. The mushroom pasta was probably the favorite at our table. The pork & beans was good and very tender, but nothing special. The Asa’s G&T was very pretty but very strong, and we didn’t love it. The wines we tried were very good though, nice selection, too. The chocolate bomb takes ~20 min, but it’s worth the wait. Overall, good restaurant, but potentially a bit overpriced.
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Arthur T
Came by with family, and had high expectations for the meal, but fell a bit short.
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Brandon Cohrs
Very cool restaurant whose front opens up to let the fresh Palo Alto air in. Tonight I enjoyed a tasty old fashioned (or two), Asa salad and the fresh catch of the day which was Halibut. Food was great. Gosh is delivered fresh every day and filleted in the kitchen. Check it out when you’re in Los Altos.
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Lisa Knox
We had reservations at another restaurant in town but really wanted to go to ASA, so we stopped by at 6 pm and they had a table for us right then. Big problem: cell coverage is terrible in Los Altos, so we could not get online to cancel our other reservation. We didn’t want to be no-shows (never!) and were a little concerned. We asked our waiter (who was very sweet and attentive and may have been in training) if there was a password we could use. He gave us one. It didn’t work. So he put his phone on the table and let us use it as a hotspot while we got online to cancel our other reservation. Above and beyond, Zach. We see you. We also see how harshly poor Zach seemed to be treated by the other staff, but he gave us excellent service throughout. Now, onto the food. So good! I had the trout, which was expertly prepared and plated. Loved everything about it. Hubby had the duck breast, which was super tender and interestingly prepared. Cocktails were creative and delicious too. Can’t wait to go back and try more of the menu. I hope Zach is still there!
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Nina V
The paella is a consistent spécialité de la maison here. We’ve had it at least 3 times over 3 years and it never fails. The other mains we tried were tasty but maybe not worth their price tag. When securing an indoor table, beware of the round table near the door where you are periodically greeted by cold bursts of air brought by new restaurant diners entering or by guests bumping their backside or bags against you while waiting to be seated. The service was very friendly and generous with recommendations but not too attentive (e.g., inconsistent first glass wine pours across the table, forgetting to fill the 2nd glass of ordered wine). Ambience = 5 stars (this could be New York or Los Angeles or another big city, but its little Los Altos) Food = range of 3-5. Service = 3. Overall it’s a 4 star experience.
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Tiziano Santoro
Excellent food, especially the crab toast and paella. Nice atmosphere and attentive service. Price on the high side, but you can taste the quality of the ingredients and attention in cooking.
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Jean-Yves Bouguet
Excellent food (loved the coq au vin) but we found the the main waiter assigned to us a little annoying and really accommodating. On several occasions, the waiter just showed up at the table, popped his head in our conversation, awkwardly waiting for some acknowledgement from us as we did not need any help. A bit weird and uncomfortable. When we saw on the menu that the coq au vin needed 30 minutes to prepare, we gently asked the waiter if he could record several orders of coq au vin before we were done deciding on the rest of the orders. The waiter reacted really defensively to this request that we found to be an overreaction. Quite strange. Maybe a little more training would be granted.
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Fred Twum-Acheampong
The design of ASA is inviting and the food is great. Highly recommend the garlic shrimp as an appetizer. They were perfectly cooked, but are also very heavy on the garlic side. It balances out well with the table bread. I went with the pasta of the day for the entree, which was a crab spaghetti. The sauce was rich and the crab was very flavorful. To finish, we shared the dessert options with the table. The molten chocolate cake is a must and the cookies have a great texture. You can bring your own wine or choose from their selection of beer and wine. Service was friendly and professional; we will definitely be returning!
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Achille Paladini
Our waitress with the Italian accent was wonderful. Loved her! She made the night.
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