Buca’s Tuscan Roadhouse Menu – Harwich, MA

Type : Italian restaurant

Location : Harwich, MA

Cozy, Tuscan-themed restaurant offering sophisticated twists on Italian staples & a huge wine list. Based on 400 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Buca's Tuscan Roadhouse 02645

Address:
4 Depot Rd, Harwich, MA 02645

Phone: (508) 432-6900

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM

Menu

Whites
Pinot Grigio, Borgo Boschetto, Venezia $34.00
Friulano, Torre Rozazza, Friuli Colli Orientali $44.00
“M” Capriva Del Friuli, Schiopetto, Friuli $88.00
Sauvignon Blanc, Russiz Superiore, Felluga, Collio $48.00
Muller Thurgau, Lecroci, Zeni, Trento $48.00
Roero Arneis, Giacosa Fratelli, Piedmonte $48.00
Soave Classico, La Rocca, Pieropan, Verona $52.00
Pinot Grigio, Jermann, Venezia $48.00
Vernaccia “Solatio”, Riccardo Falchini, Tuscany $36.00
Gavi Di Gavi, Masera, Piedmont $38.00
Falleghina, Feuidi Di San Gregorio, Campania $38.00
Fiano D’Avelino, Caggiano, Campania $48.00
Soave Classico Superiore, Inama, Verona $36.00
Terre Alte, Livio Felluga, Friuli $98.00
Vermentino, Lunae, Colli Di Luni, Tuscany $44.00
Ribolla Gialla, Sant’helena, Fiuilli $48.00
Chardonnay, Dreams, Jermann, Venezia $110.00
Pinot Bianco, Moriz, Tramin, Alto Adige $42.00
Chardonnay, Planeta, Sicily $62.00
Chardonnay, Jermann, Venezia $48.00
Langhe Riesling, GD Vajra, Piedmont $58.00
Vintage Tunina, Jermann, Friuli $64.00
Reds
Chianti Riserva, Novecento, Gini, Tuscany $48.00
Chianti Classico Gran Selezione, La Prima, Vicchiomaggio, Tuscany $36.00
Chianti Classico, San Jacopo, Vicchiomaggio, Tuscany $36.00
Barbera D’Alba, Elio Grasso, Piedmont $56.00
Dolcetto D’Alba, Coste & Fossati, GD Vajra, Piedmont $46.00
Privilegia, Giuseppe Lonardi, Verona $78.00
Montelpulciano D’Abruzzo, Notari, Nicodemi, Abruzzi $44.00
Carignano Del Sulcis Riserva, Terre Rare, Sell Mosca, Sardinia $40.00
Barolo, Fratelli Revello, La Morra
Barolo, Ginestra Casa Mate, Elio Grasso, Piedmont $138.00
Schiava, Nails Margreid, Alto Adige $40.00
Il Falcone Riserva, Castel Del Monte, Rivera, Puglia $46.00
Sagrantino Di Montelfalco, Collenottolo, Bellafonte, Umbria $82.00
Pinot Noir, Sea Smoke, Southing, Santa Rita Hills $150.00
Amarone Classico, Monte Faustino, Veneto $130.00
Sagrantino Di Montelfalco Riserva, 25th Anniversary, Caprai, Umbria $140.00
Valpolcella Classico Ripasso, Accordini, Veneto $44.00
Brunello Di Montalcino, San Polo, Tuscany $160.00
Brunello Di Montalcino, Luce, Tuscany $150.00
Ripa Delle More, Castello Di Vicchiomaggio, Tuscany $54.00
Etna Rosso, Pietradolce, Sicily $48.00
Le Volte, Ornellaia, Bolgheri $48.00
“M” Cabernet Sauvignon, Michael Mondavi, Napa $290.00
Syrah, Bramasole, La Braccesca, Antinori, Cortona $80.00
Barrua, Isola Dei Naraghi, Agricola Punica, Sardinia $78.00
Merlot, Marina Cvetic, Masciarelli, Abruzzi $44.00
Merlot, Planeta, Sicily $56.00
Abstract, Orwin Swift, Dave Phinney, Saint Helena $60.00
Cabernet Sauvignon, Eloge, Angerson’s Conn Valley, Napa $120.00
Cabernet Sauvignon, Twenty Rows, Napa $40.00
Tane, Valle Dell’Acate, Sicily $68.00
Winter Dinner Specials
Pasta Carbonara Ala Buca
Classic Italian Pasta – Papardelle Pasta – Garlic – Egg – Apple-Wood Smoked Bacon – Pecorino Romano Pancetta
$19.00
Pollo Pienza
Pan Seared Organic Statler Chicken Breast – Chianti Tomato Sauce – Caramelized Onions – Roast Tomatoes – Garlic Portabella Mushrooms Currants – Capellini Past
$24.00
Gnocchi Ala Vongole
Steamed Littleneck Clams – Potato Gnocchi – Piave Cream Sauce – Caramelized Onion – Applewood Bacon – Grilled Garlic Crostini
$21.00
Gambaretti Con Risotto
Sauteed Shrimp – Garlic-Olive Oil – Sweet Pea Lemon Ricotta Risotto
$23.00
Vitello Milanese
Panko Crusted Pan Fried Veal Cutlet – Tomato Arugula Vegetable Salad – Ricotta Angolotti – Vodka Tomato Cream
$25.00
Maialle Molanari
Tuscan Herb Crusted Pork Chop – Balsamic Fig Glaze – Papardelle Pasta – Broccoli Rabé – Roast Garlic – Pecorino Cheese – Pancetta – Olive Oil
$23.00
Bistecca Barrone
Bistro Sirloin – Roasted Peppers – Portabella Mushrooms – Red Wine Chianti Sauce – Fresh Mozzarella – Papardelle Pasta – Fried Onions
$25.00
Pesce Picatta
Cornmeal Crusted Pan Fried Sole Fillet – Capellini Pasta – Roast Tomatoes – Lemon Caper Butter Sauce
$23.00
Homemade Cheese Ravioli
Tuscan Tomato Sauce – Crumbled Goat Cheese
$19.00
Braised Spinach – Pecorino
Black Winter Truffle Butter – Olive Oil

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rebecca Ferrick
Last night we went to Buca’s and had a fabulous experience. I would consider this to be one of the best restaurants we have on Cape.

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Alex Issokson
If I could give 6 stars out of 5, I would. It’s been a while since I’ve been back to Buca, but wow what an amazing meal I had here with my family. I was so hungry that we ordered a ton of food so I’m glad I got to try so much. My favorites of the evening were our 3 main courses: the bolognese, the merluzzo, and the saltimbocca. Everything tasted really different from each other and were all so delicious. I would order any of them again in a heartbeat.

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Cynthia Clarke Morris
My husband and I were there for the first time on a Tuesday night for my birthday, the ambiance was excellent! The server was wonderful and very patient with me considering I’m a very picky eater. She definitely made my night feel special and I got everything I wanted and the way I wanted it. Thank you for your service and I promise not to be as difficult the next time we return. Thank’s again for a lovely evening

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Mrs Halvy
The service was impeccable, the staff were top notch and the food can not be spoken highly enough. It has been awhile since I have had really good Italian food that was fresh, seafood and pork were perfectly cooked. The dessert menu is all amazing. Be sure to order coffee as well. I can not recommend this place enough. We had a party of eight, including kids. Everyone had eaten all of the food they could eat.

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Nicole Salamon
My fiancé and I were there last night for dinner and we wanted to stay the whole night. The food and atmosphere were incredible. Felt like we were in Italy for the 2 1/2 hours we were there for. We come to the cape a couple times a year and will definitely be going here every time we come.

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Juan Ruiz
Let me start off by saying that I did not make a reservation to this restaurant because I’m not from the area and did not know how popular it was, however, the staff manager was more than welcoming and made sure to find a spot for my girlfriend and I on her birthday. Although it was a very busy night the ambience is romantic, intimate and quiet for the most part, the staff was very attentive and service was relatively fast and friendly. The food here was very flavorful, from the bruschetta appetizer we had, to the chicken parmigiana and the bone-in rib eye, and the special pound cake dessert at the end. In other words I had an amazing experience here with my girlfriend on her birthday and would like to commend the staff for making it possible. I would definitely recommend anyone to have a nice dinner here with their loved one.

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Greg Kooser
We came to the Cape for a week and ate there on Tuesday evening. We are going again tonight for a second dinner this week. The calamari with peppers was excellent. I shared the veal scallopini with pasta and cheese. AMAZING!! We also had the pasta with shrimp and sausage and it’s was great too. Don’t miss out on the best meal of your life.

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Anthony Sistilli
Fantastic service and atmosphere. I can’t overstate how friendly everyone was. The appetizers were amazing and I’d highly recommend the Buratta with tomatoes and fresh bread. The chicken parmigiana was a bit dry for our liking, but great otherwise.

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Steph Lopes
The service was really nice, but the food is definitely more American Italian than Tuscan (and we visit Tuscany annually) – it’s just OK. Nonetheless, service and atmosphere make it worth a visit.

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Troy Carpenter
Was lucky enough to get squeezed in without a reservation. Feel truly blessed that we were able to experience the best Italian food of my life. Heaven in every bite. The stuffed artichokes were an out of this wold flavor profile. I can’t recommend this food enough. Make sure to add this to your bucket list.

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