Farm to Fork Menu – Liberty Hill, TX

Type : American restaurant

Location : Liberty Hill, TX

We are located in Leander Texas. Our food is mainly locally sourced unless out of season then we source USA organic . We opened in February of 2015 and started operating as a catering business and decided to open as a restaurant within 3 months of operation. There were people in the community that wanted more options for food in our area and we had a lease to fulfill so we moved forward. We have 3 chefs on staff and we try to source the best food we can to offer unique Texas/French flare on our food offerings.

Country-chic restaurant spotlighting farm-to-table American cuisine, plus craft beer & local wines. Based on 766 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Farm to Fork 78642

Address:
3000 Ranch to Market Rd 1869, Liberty Hill, TX 78642

Phone:

Website:

Menu

Bottled Wines
Natura Cabernet Sauvignon *Organic Wine
Area of production : rapel valley, chile bright ruby red. Natura cabernet sauvignon has notes of red and black berries with hints of vanilla and toffee from the oak
Natura Chardonnay *Organic Wine
Area of production: casablanca valley, chille, bright pale yellow in color, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas such as pineapple and a touch of herbs with citrus and tropical fruit notes on the palate
Becker Vinyards Malbec Private Reserve
This malbec is full of flavor, has robust tannis, hint of black plum, currant, and spice. This is the perfect wine to pair with lean red meat, poultry, and mushrooms. Dark berry elements are intensified by the texas summer sun.it was aged for 6 months in french oak and 6 months in american oak
Private Reserve Cabernet Franc
Cabernet franc is known as an ancient grape varietal and is the father of cabernet sauvignon. This wine is double barrel aged in fresh and american oak and extracts vanilla and pepper undertones. The cabernet franc exemplifies its bold bordeaux heritage with strong notes of leather, earthiness and spice, hints of blackberries and currants add to the complexity of this wine. Cabernet franc pairs with game meat, lamb, roasted pork and beef, mushrooms and aged cheese
Llano Estacado 1836 White (Texas Wine)
With notes of peach, honeysuckle, and citrus peel, this blend of roussane and viogner, it has hints of pears and tropical fruit with a nice balance of acidity. It has a slight touch of neutral barrel age and it was one of texas monthly’s best wines of 2014
Llano Estacado 2010 Red Table Wine”1836″
2010 vintage “1836” texas red table wine which is a blend of 51% cabernet sauvignon and 49% syrah. The “1836” won a double gold at the 2013 san francisco international wine competition. The wine has a deep red color with flavor tones of red and black fruits and black pepper. Tannins are medium with a medium plus finish . Pairs well with beef, lamb, hearty fish, and veal
Bin 12 Aggie Network Line
A rich blend of merlot and cabernet suvignon , this full- bodied wine is aged in new european and american oak. Made in a classic bordeaux style, itnicely complements grilled meats, game and spicy sauces. These grapes were grown in our high plains vineyards
Sparkling Brut & Champagne
Perrier-Jouet Grand Brut Champagne
Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors. Serve for all occassions, hors d’ oeuvres, caviar, seafood dishes with light elegant sauces or smoked salmon. “Lively and mouth watering, with flavors of black current, candied lemon zest and smoky mineral, supported by a creamy mouse. A balanced crowd-pleaser
Apps
Quail Poppers
Parmesan Truffle Fries
Sides (Pick 2):
Organic Yukon Mash
Organic Sweet Mash
Brussels
Asparagus
Side Salad
Others
Private Reserve Cabernet Savignon
Private reserve cabernet savignon has complex, spicy tones of pepper, blackberry, and vanilla. The first year of aging is in european oak barrels, followed by a year in american oak barrels. This rich, hearty bordeaux- style wine complements both beef dishes and red sauces

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Menu Photos

Photo Gallery

Reviews

Barrett James
Amazing fresh food at this place, hard to find it but oh so worth it. I had the beef tenderloin sandwich, tender and tasty with carmalized onions sweet sauce that goes perfectly on the sourdough bread. Masterpiece of a sandwich. It was a bit smaller than I like but that’s more my own greed then a lack on their part. Delicious fresh corn casserole with bacon and sweet cream. Prices arent cheap, but the food is high quality, good chef, restaurant style served up in a small hidden spot.

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Wendy Yonts
Nice, clean dining area. The wait staff is great. Very friendly! The food is good. Portions are decent. Husband had ($23) pork chops, mashed potatoes, and green beans. I had ($21)chicken fried chicken (1), brussel sprouts, and mac ‘n cheese. The smallest portion was the chicken. Menu said 8 oz but I don’t think it was. ‍♀️ regular mac and cheese is a definite skip. Brussel sprouts were awesome!! My husband enjoyed his food. The pork chop plate (2) is brought out on a cutting board. I tried hisgreen beans and potatoes and they were really good. A little pricey, too. (Steak meals were like $37 & $54.) The little side dish is gravy. Yum

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Brandie Mendiola
The food was bland, not farm to fork, more like bag to table. The fries are normal, NOT steak fries and they serve kettle chips, fries are an extra $3 up charge. Very California atmosphere with not so good service, but lots of staff. My drink cup stayed empty, and fries were cold.

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Michael Simmons
Simply put: the food, service and atmosphere are amazing! If you are not eating here right at this very moment, you need to drop what you are doing and go eat at Farm to Fork.

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Joan Wynn
We had a delightful breakfast, delicious, flavorful and… Quite Reasonable! Our server, Kayla, was top notch! I didn’t get photos of our food but it’s a really cute place right down to the to go coffee cups!

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Leo (thelionleo)
First time here and it was superb! We were greeted and sat immediately. Our waitress, Desiree, was very friendly and recommended me this amazing chicken fried steak and THE AMAZING MAC N’ CHEESE. Hands down, AMAZING! The owner, Amy, was really kind. I had some questions about how the food tasted so good, she did not hesitate to answer. I will definitely come back to try out their other delicious food!

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Steven Michaelis
I had a great experience with my first visit to the newly opened “Farm to Fork,” the new restaurant where Hobo Junction used to be at the railroad tracks in Liberty Hill. It clearly is a totally different establishment, fully remodeled, with a completely different atmosphere and menu.

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Darren Westenhaver
We chose this restaurant based on the last minute recommendation to celebrate our 26th wedding anniversary and we could not have been more pleased. We both absolutely loved our meals. I had amazing meatloaf and my wife had a lovely Kobe beef burger. We also shared a side of their corn casserole and were blown away by it. I can’t wait to go back and try the steak 🙂 or brunch.

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R. B.
Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.

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Bracin K
This is a star among all the fast food places popping up on Hero’s Way. The staff and owners are fantastic. Small intimate place. Love the tables. The food is really great. Kind of wedged in a small center but with looking for.

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