The Arthur J Menu – Manhattan Beach, CA

Type : Steak house

Location : Manhattan Beach, CA

Swanky, retro-inspired spot for dry-aged steaks & classic cocktails with an updated twist. Based on 575 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Arthur J 90266

Address:
903 Manhattan Ave, Manhattan Beach, CA 90266

Phone: (310) 878-9620

Website: http://www.thearthurj.com/

Social Profile:

Hours

Friday 4–10:45 PM
Saturday 4–10:45 PM
Sunday 4–9:45 PM
Monday

(Labor Day)
4–9:45 PM

Hours might differ
Tuesday 4–9:45 PM
Wednesday 4–9:45 PM
Thursday 4–10:45 PM

Menu

Appetizers
Chilled Jumbo Shrimp Cocktail
Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber
Hand-Cut Spicy Tuna Tartare
Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips
Steak Tartare
Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast
Roasted Bone Marrow Toast
Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia
Swedish Meatballs
Served with Potato Purée, Cranberry-Kumquat Preserves
Chilled Oysters Served On The Half Shell
each Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce
Oysters Rockefeller
Nueske’s Double Smoked Bacon, Spinach, Parmesan, Bread Crumbs
Seared Diver Scallops
Buttered Savoy Cabbage, Spiced Chestnut Purée, Black Truffle Vinaigrette, Micro Thyme
Royal Golden Oscietra Caviar
1oz Buckwheat Blinis, Créme Fraîche, Sieved Organic Egg. Red Onion, Chive
In House Breads
Emmental Popovers
Puffed Crisps with Strawberry Butter
Parker House Rolls
Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham
Salads
Classic Caesar Salad
White Anchovy, Parmigiano-Reggiano, Garlic Croutons
Blue Cheese Wedge
Danish Blue Cheese, Nueske’s Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato
Spiced Kabocha Squash Salad
Shaved Brussels Sprouts, Arugula, Red Cabbage, Red Onion, Danish Blue Cheese, Candied Pepitas, Pomegranate, Dried Cherries, Banyuls Vinaigrette
Soups
Maine Lobster Bisque
Poached Lobster, Brandy Whipped Cream, Tumeric Puffed Rice
French Onion Soup
Rosemary Croutons, Emmental Cheese
Nightly Specials
Prime Rib French Dip
Au Jus, In-house Chip
Fried Chicken
Smashed Potatoes, Sausage, Black Pepper Gravy
Braised Shortrib
Root Vegetables, Horseradish Mash, Gremolata
Veal Parmesan
Bone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese
Steak Frites
10 oz Grilled Hanger Steak, Herb Fries, Bearnaise Sauce
Whole Grilled Branzino
Peppadew Pepper Relish, Fresh Dill
Classic Prime Rib
Slow Roasted Prime Rib 14 oz. served with Au Jus
Meat of the Month
Bone-In Filet Mignon, Prime
12 oz. Red Angus Tenderloin, Wet Aged for 30 Days
Cuts of Beef
Rib Eye Steak, Prime
16 oz. With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats
New York Strip Steak, Prime
16 oz. Named for it’s start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor
Petite New York Strip Steak, Flannery Beef, Prime
16 oz. Hand selected by Bryan Flannery’s Holstein Beef. A reserved cut of this shortloin steak. Firm Textured, great marbling and full flavored
Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime
16 oz. With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor
The Arthur J Steak Sampler
16 oz. 4 oz portions of R&R Ranch Tenderloin, Prime Strip Loin, Snake River American Wagyu Flat Iron. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef
Filet Mignon, R&R Ranch
12 oz. This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
Petite Filet Mignon, R&R Ranch
8 oz. A more modest cut of our Filet Mignon
True Japanese Wagyu Beef
4 oz. Grade A5 Rib Eye From Kagoshima Prefecture Kyushu, Japan Intense marbling and a melt-in-your- mouth texture. Arguably one of the world’s best meats.
Tomahawk Steak, Dry Aged Bone In Prime
40 oz. In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best
Double Cut T-Bone Steak, Dry Aged Bone In Prime
36 oz. A 2 pound steak that combines the best of the New York Strip and the Filet Mignon, The “T” shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak
A Beef With Beef
Grilled Bone-In Pork Chop
Date Mustard, Swiss Chard, Beylik Farms Butternut Squash
Whole Roasted Cauliflower
Spiced Beluga Lentils, Pine Nuts, Preserved Lemon Chimichurri
Shrimp Spaghetti Arrabbiata
Nicoise Olives, Capers, Basil and Breadcrumbs
Miso Glazed Chilean Sea Bass
Baby Bok Choy, Shiitake Mushrooms, Momo Oil
Grilled Shetland Islands Salmon
Grilled over Oak Embers and finished with Shallot Butter
Roasted Jidori Chicken
Lemon Tuscan Kale, Garlic Confit, Roasted Chicken Jus
Sides
Creamed Spinach
Crispy Tobacco Onions
Grilled Broccolini
Pine Nuts, Currants, Garlic, Chili Flake
Mac & Cheese
Vermont Sharp Cheddar
Glazed Honeynut Squash
Bourbon Maple, Herbed Ricotta, Pecans
Charred Asparagus
Bearnaise, Grilled Lemon
Sauteed Local Mushrooms
Mushrooms, Olive Oil, Rosemary
Crispy Brussels Sprouts
Dill Chutney, Feta Cheese
Butter Laden Mashed Potatoes
Yes, you should
Beef Fat Fries
Malt Vinegar, Whole Grain Mustard Aioli
Baked Potato
Sour Cream, Cheddar, Butter, Bacon, Chives

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Menu Photos

Photo Gallery

Reviews

David Schwartz
Absolutely incredible food and service. Where to begin. The atmosphere is top notch. Warm mid century lively upscale steakhouse vibes. Beautiful and tasty wedge salad. The sampler was to die for. Waygu meat was super tender and sublime with the truffle butter. All the sides were great as well. Creamed corn was out of this world. If you want a top notch steakhouse experience this is the place for you.

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Sean D
You WILL spend a pretty penny here, but it will be SO worth it. Make sure you get the filet – one of the best I’ve ever had. And their unique spin on the banana split is not to be passed up.

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James Sun
We came here for our early Valentines dinner for our first time. Customer service was great, from door greeters to the front desk and our waiter. We ordered the filet mignon medium rare and the rib eye medium. Both were perfectly cooked and seasoned. I prefer my food with a bit heavy on seasoning, but my girl thought her filet mignon just a little bit too salty.

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Alex AZ
The Arthur J is the best restaurant in the MB area. The interior is very upscale and it has a nice atmosphere. I ordered the NY steak with the chimichurri sauce, fries and asparagus. The steak was excellent, very good flavor and easy to eat. The asparagus was good, but the fires did not impress me. I did like it enough that I came the next day to eat another NY steak and this time I tried their in-house ice cream which was pretty good. Service was excellent both times. If I am ever back in the area I will return.

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jay park
i was really satisfied with the taste and mood of the restaurant. But their service was the worst in my life. They kept showing us some actions that forced us to get out quick, even we stayed only for two hour with huge size of steak, pasta, bread, mushroom and wine.

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David Liu
Expensive but nice steakhouse. The pasta was the best dish we had

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Justice Turner
My wife and I visited Arthur’s for dinner and it was exceptional! Not only was the food amazing, but Anthony, the assistant general manager, and our waiter, Mike, really gave us the best experience imaginable. The service was perfect. They made sure we were comfortable and taken care of the entire night. I can’t wait to go back!

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Slam Dunk
Arthur J’s never disappoints – it is one of my go to’s for a great meal. Service was amazing, each plate was done perfectly. Can’t say enough good things about this restaurant, the chef and the service. Consider them to have one of the best steaks around! little expensive but well worth it!

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Serine Mkrtchyan
Service was good. Very respectful and polite waiters/waitresses. However, I was there only to be with the family, and from food the only thing I cared was fries and mac&cheese for my autistic toddler who is a very picky eater, and they brought it so late that I didn’t have the time to feed him properly. While I was convincing him that it was the fries he used to eat at home, they were gone.

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Mary Newitt
We dined at Jay’s table on a Monday evening. From the very beginning we could tell how special Jay was and that our dining experience would be wonderful. Jay was attentive in just the right way, accommodated our request to switch our table (the host said we couldn’t but Jay worked his magic), made great recommendations, and surprised us with dishes from start to finish. Jay made our night! The food at Arthur J is indeed good but Jay made the evening one of the best dining experiences we’ve had in a while. Ask for Jay when you visit. You won’t be disappointed.

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