Locanda Marin Menu – Larkspur, CA

Type : Italian restaurant

Location : Larkspur, CA

Locanda Marin is an Italian restaurant, pasta shop, and catering that serve food with the freshest, premium ingredients and traditional, regional recipes, including pasta and pizza. We are proud to provide quality service and delicious food serving Larkspur, CA, and the surrounding area. We are committed to providing ethnic flavors that are not only delicious but enjoyable for everyone to explore the Italian menu of our restaurant. We hope you have a memorable experience with your family and friends while dining at our restaurant.

Based on 282 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Locanda Marin 94939

Address:
286 Magnolia Ave, Larkspur, CA 94939

Phone: (415) 891-3979

Website:

Hours

Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Locanda Marin otter_production Menu [all day][pos menu] [04/05/2023]-allday
Zuppa Del Giorno
Homemade soup of the day.
$8.00
Insalata Di Cesare
Romaine lettuce, shaved parmigiano, croutons and garlic aioli. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
$13.00
Insalata Di Barbabietole
Vegetarian, gluten free. Roasted beets with baby spinach, ricotta, almond and dried cranberries.
$14.00
Polipo Alla Griglia
Gluten free. Mediterranean octopus with sweet potatoes and chimichurri sauce.
$17.00
Calamari Fritti
Farro flour calamari and seasonal vegetables with housemade aioli.
$15.00
Cavoletti Di Bruxelles
Vegetarian, gluten free. Marinated fried brussels sprouts with pecorino romano and lemon.
$12.00
Burrata Alla Caprese
Creamy burrata cheese, seasonal tomatoes, basil and balsamic reduction. Add prosciutto for an additional charge.
$16.00
Crocchette Di Melanzane
Vegetarian. Fried eggplant croquettes with ricotta salata and black truffle cream sauce.
$14.00
Supplì
Vegetarian. Roman style panko crusted fried rice balls.
$12.00
Polpette Al Sugo
Homemade meatballs with san marzano tomato sauce.
$13.00
Parma
Burrata cheese with 24-months aged prosciutto di parma.
$13.00
Pomodori
Vegetarian. Fresh tomatoes, garlic, basil and extra virgin olive oil.
$9.00
Amatriciana
Bucatini pasta with guanciale (pork), onion and mild spicy tomato sauce.
$22.00
Cacio E Pepe
Vegetarian. Handmade tonnarelli with pecorino romano, black pepper.
$18.00
Coda Alla Vaccinara
Homemade pappardelle, slowly cooked oxtail ragu.
$25.00
Boscaiola
Rigatoni, mushroom, onion, Italian sausage, cream or tomato sauce.
$24.00
Porcini Ravioli
Vegetarian. Ravioli stuffed with porcini mushroom and black truffle cream sauce.
$22.00
Gnocchi
Freshly made potato dumplings from grandma’s secret recipe.
$21.00
Lasagna
Baked housemade pasta sheets with ragu bolognese sauce.
$21.00
Bucatini Alfredo
Thick spaghetti with chicken, mushrooms, truffle oil & Alfredo cream sauce
$23.00
Salsiccia & Patate
Italian sausage and potatoes.
$13.00
Spinaci Saltati
Sautéed spinach with garlic aioli.
$8.00
Patate Al Forno
Roasted yukon potatoes.
$8.00
Vegetali Del Giorno
Mixed seasonal vegetables.
$8.00
Margherita
Vegetarian. Fresh basil, tomato sauce, fior di latte and EVOO.
$17.00
Tartufata
Fior di latte, mushrooms, black truffle cream and crispy onion.
$23.00
Quattro Formaggi
Vegetarian. Pecorino, fresh and smoked mozzarella, gorgonzola and walnut.
$19.00
Burrata
Cherry tomatoes, fresh basil and creamy whole burrata.
$22.00
Diavola
Spicy soppressata, stracchino cheese and tomato sauce.
$20.00
Salsiccia
Mozzarella, Italian sausage, mushroom, onion and tomato sauce.
$21.00
Prosciutto
Creamy burrata cheese, arugula, pesto and prosciutto di parma.
$22.00
Melanzane Alla Parmigiana
Vegetarian. Baked eggplant in tomato sauce and mozzarella.
$25.00
Saltimbocca Alla Romana
Pounded veal, flowered and wrapped with prosciutto in butter sage sauce. Served with mix vegetables and mashed potatoes.
$34.00
Bistecca Di Manzo
Grass-fed ribeye steak grilled with chimichurri & truffle sea salt.
Served with mix vegetables and roasted potatoes.
$38.00
Branzino
Deboned wild mediterranean sea bass grill with lemon sauce capers and cherry tomatoes. Served with mix vegetables and mashed potatoes.
$33.00
Pollo Alla Parmigiana
Breaded Mary’s chicken breast, tomato sauce & fior di latte.
Served with mix vegetables and roasted potatoes.
$29.00
Pasta With Tomato Sauce
Cavatappi pasta with tomato sauce.
$8.00
Gnocchi
Gnocchi with your choice of sauce.
$10.00
Pasta With Butter And Parmesan
Cavatappi pasta with butter and parmesan cheese.
$8.00
Lasagna
Baked housemade pasta sheets with ragu bolognese sauce.
$12.00
Chicken Strips
Breaded chicken strips with a side of wafel fries or grilled veggies.
$12.00
Kids Cheese Pizza $10.00
Tiramisu $10.00
Panna Cotta
Panna Cotta with Strawberry
$10.00
Mousse Al Cioccolato
Chocolate mousse
$11.00
Tota Al Limone $10.00
Baciao
Nutella filled Pinsa
$12.00
Locanda Marin otter_production Menu [all day][pos menu] [04/05/2023]-allday
Zuppa Del Giorno
Homemade soup of the day.
$8.00
Insalata Di Cesare
Romaine lettuce, shaved parmigiano, croutons and garlic aioli. Add prawns or chicken for an additional charge. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
$11.00
Insalata Di Barbabietole
Vegetarian, gluten free. Roasted beets with baby spinach, salted ricotta and extra virgin olive oil. Add prawns or chicken for an additional charge.
$12.00
Polipo Alla Griglia
Gluten free. Mediterranean octopus with sweet potatoes and chimichurri sauce.
$16.00
Calamari Fritti
Farro flour calamari and seasonal vegetables with housemade aioli.
$13.00
Crocchette Di Melanzane
Vegetarian. Fried eggplant croquettes with ricotta salata and black truffle cream sauce.
$12.00
Burrata Alla Caprese
Creamy burrata cheese, seasonal tomatoes, basil and balsamic reduction. Add prosciutto for an additional charge.
$14.00
Cavoletti Di Bruxelles
Vegetarian, gluten free. Marinated fried brussels sprouts with pecorino romano and lemon.
$9.00
Supplì
Vegetarian. Roman style panko crusted fried rice balls.
$10.00
Polpette Al Sugo
Homemade meatballs with san marzano tomato sauce.
$11.00
Parma
Burrata cheese with 24-months aged prosciutto di parma.
$10.00
Pomodori
Vegetarian. Fresh tomatoes, garlic, basil and extra virgin olive oil.
$8.00
Carbonara
Mezze maniche, smoked guanciale in creamy yolk sauce and pecorino.
$18.00
Cacio E Pepe
Vegetarian. Pepper handmade tonnarelli with pecorino romano, black.
$17.00
Coda Alla Vaccinara
Homemade pappardelle, slowly cooked oxtail ragu.
$21.00
Amatriciana
Bucatini pasta with guanciale, onion and mild spicy tomato sauce.
$19.00
Porcini Ravioli
Vegetarian. Ravioli stuffed with porcini mushroom and black truffle cream sauce.
$18.00
Lasagna
Baked housemade pasta sheets with ragu bolognese sauce.
$19.00
Coda
Slowly cooked oxtail ragu with pecorino romano.
$15.00
Nonna
Homemade meatballs with fresh mozzarella.
$14.00
Parmigiana
Vegetarian. Baked eggplant in san marzano tomato sauce and mozzarella.
$13.00
Milanese
Fried chicken milanese with romaine lettuce and tomatoes.
$16.00
Prosciutto
Prosciutto di parma, arugula and creamy burrata cheese.
$16.00
Margherita
Vegetarian. Fresh basil, tomato sauce, fior di latte and evoo.
$16.00
Tartufata
Fior di latte, mushrooms, black truffle cream and crispy onion.
$21.00
Quattro Formaggi
Vegetarian. Pecorino, fresh and smoked mozzarella, gorgonzola and walnut.
$17.00
Burrata
Cherry tomatoes, fresh basil and creamy whole burrata.
$19.00
Diavola
Spicy soppressata, stracchino cheese and tomato sauce.
$17.00
Salsiccia
Mozzarella, Italian sausage, mushroom, onion and tomato sauce.
$18.00
Prosciutto
Creamy burrata cheese, arugula, pesto and prosciutto di parma.
$19.00
Patate & Rosmarino
Shaved potatoes, fior di latte, roasted garlic and rosemary.
$17.00
Melanzane Alla Parmigiana
Vegetarian. Baked eggplant in san marzano tomato sauce and mozzarella.
$20.00
Pollo Alla Parmigiana
Breaded Mary’s chicken breast, tomato sauce and fior di latte.
$21.00
Salsiccia & Patate
Italian sausage and potatoes.
$13.00
Spinaci Saltati
Sautéed spinach with garlic aioli.
$8.00
Vegetali Del Giorno
Mixed seasonal vegetables.
$8.00
Locanda Marin otter_production Menu [all day][pos menu] [08/31/2023]-allday-allday
Insalata Di Cesare
Romaine lettuce, shaved parmigiano, croutons & garlic aioli.

* Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$11.00
Insalata Alle Barbabietole
Roasted beets with baby spinach, salted ricotta & extra virgin olive oil.
$13.00
Insalata Di Cavoli
Baby lacinato Kale, almonds, orange, raspberry vinaigrette.
$12.00
Insalata Al Salmone
Arugula, citrus dressing, cherry tomatoes, capers, walnuts, salmon.
$28.00
Zuppa Del Giorno
Homemade soup of the day.
$8.00
Polipo Alla Griglia
Mediterranean octopus with sweet potatoes & chimichurri sauce.
$16.00
Crocchette Di Melanzane
Fried eggplant croquettes with ricotta salata & black truffle cream.
$12.00
Burrata Alla Caprese
Creamy burrata cheese, seasonal tomatoes, basil & balsamic. Add Prosciutto for an additional cost.
$14.00
Cavoletti Di Bruxelles
Marinated fried brussel sprouts with pecorino romano & lemon.
$9.00
Supplì
Roman style panko-crusted fried rice balls.
$10.00
Polpette Al Sugo
Homemade meatballs with san marzano tomato sauce.
$11.00
Carbonara
Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino.
$18.00
Cacio E Pepe
Handmade tonnarelli with pecorino Romano, black pepper.
$17.00
Coda Alla Vaccinara
Homemade pappardelle, slowly cooked ox-tail ragu.
$21.00
Amatriciana
Bucatini pasta with guanciale, onion and mild spicy tomato sauce.
$19.00
Porcini Ravioli
Ravioli stuffed with porcini mushroom & black truffle cream sauce.
$20.00
Lasagna
Baked housemade pasta sheets with ragu Bolognese sauce.
$19.00
Melanzane Alla Parmigiana
Baked eggplant in san marzano tomato sauce & mozzarella.
$22.00
Pollo Alla Parmigiana
Breaded Mary’s chicken breast, tomato sauce & fior di latte.
$25.00
Salsiccia & Patate
Italian sausage and potatoes.
$13.00
Patate
Choice of Mashed or Roasted.
$8.00
Spinaci Saltati
Sautéed spinach with garlic.
$8.00
Vegetali Del Giorno
Mix seasonal vegetables.
$8.00
Margherita
Fresh basil, tomato sauce, fior di latte & evoo.
$16.00
Tartufata
Fior di latte, mushrooms, black truffle cream & crispy onion.
$21.00
Quattro Formaggi
Pecorino, fresh and smoked mozzarella, gorgonzola & walnuts.
$17.00
Burrata
Cherry tomatoes, fresh basil & creamy whole burrata.
$19.00
Diavola
Spicy soppressata, stracchino cheese & tomato Sauce.
$17.00
Salsiccia
Mozzarella, Italian sausage, mushroom, onion & tomato sauce.
$18.00
Prosciutto
Creamy burrata cheese, arugula, pesto & prosciutto di Parma.
$19.00
Coda
Slowly cooked ox-tail ragu with pecorino romano.
$16.00
Nonna
Homemade meatballs with fresh mozzarella.
$15.00
Parmigiana
Baked eggplant in san marzano tomato sauce & mozzarella.
$14.00
Milanese
Fried chicken milanese with romaine lettuce & tomatoes.
$18.00
Prosciutto
Prosciutto di Parma, arugula & creamy burrata cheese.
$17.00
Pasta Kids $8.00
Gnocchi Kids $10.00
Pasta With Butter And Parmesan $8.00
Pasta With Meatball And Tomato Sauce $10.00
Lasagna With Ragu Bolognese $10.00
Chicken Strips With Fries Or Veggies $12.00
Kids Cheese Pizza $10.00
Coca-Cola

$3.00
Diet Coke

$3.00
Sprite

$3.00
Italian Lemon Soda (San Pellegrino)

$3.00
Italian Orange Soda (San Pellegrino) $3.00
Sparkling Water

$7.00
Still Water $7.00
Tiramisú $10.00
Strawberry Panna Cotta $10.00
Cheesecake Vanilla Creme Brulee $10.00
Chocolate Mousse $11.00
Grandmother’s Cake (Lemon & Almonds) $10.00
Biscotti $6.00
Bacio (Nutella Pinsa) $12.00
Yellow Label Brut, Veuve Clicquot (NV) Champagne

$118.00
Franciacorta Brut, Ca’ Del Bosco (NV) Lombardy

$92.00
Rosé Brut, Cava Vilarnau (NV) Barcellona

$50.00
Rosé Prosecco, Torresella (NV) Veneto

$46.00
Prosecco Superiore, Riva Dei Frati (NV) Veneto

$42.00
Rosé, Belle Glos “Blanc De Noir” (2021) Sonoma

$54.00
Sangiovese Rosé, AQUA Di Venus (2020) Toscana $50.00
Pinot Bianco, Sanct Valentin (2018) TRENTINO

$120.00
Ribolla Gialla Riserva, Primosic (2016) FRIULI V.GIULIA

$92.00
Fioranello Bianco, Tenuta Di Fiorano (2017) LAZIO

$74.00
Pinot Grigio Ramato, Specogna (2021) FRIULI V. GIULIA

$58.00
Roero Arneis, Ermanno Costa (2020) PIEMONTE

$55.00
Monferrato, Montemagno “Nymphae” (2018) PIEMONTE

$54.00
Pomino Bianco, Frescobaldi (2019) VENETO

$52.00
Gavi, Villa Sparina (2020) PIEMONTE

$50.00
Falanghina, Vinosia Beneventano (2020) Campania

$46.00
Moscato D’Asti, Scagliola Giacomo (2019) PIEMONTE

$42.00
Vermentino, L’Arco “Principino” (2020) TOSCANA

$42.00
Sauvignon Blanc, Bortolusso (2021) FRIULI V. GIULIA

$42.00
Frascati Superiore, Principe Pallavicini (2018) LAZIO

$40.00
Pinot Grigio, Mussio (2020) RIULI $38.00
Cabernet, Tignanello “Antinori” (2018) TOSCANA

$254.00
Brunello Di Montalcino, Gaja (2017) TOSCANA

$175.00
Amarone Della Valpolicella, Masi (2017) VENETO

$144.00
Toscana Rosso, Rocca Di Frassinello (2016) TOSCANA

$118.00
Syrah, “Mater Matuta” (2015) LAZIO

$115.00
Toscana Rosso, Gaja “Promis” (2020) TOSCANA

Montefalco Sagrantino, Scacciadiavoli (2015) UMBRIA 96
Cabernet, Guidalberto (2021) TOSCANA 105
Amarone Classico, Corte Fornaledo (2017) VENETO 94
Uva di Troia, Gelso D’Oro (2016) PUGLIA 92
Barolo, Francone (2018) Piemonte 86
Valpolicella Ripasso, Acinatico (2019) VENETO 84
Barbaresco, Cascina Alberta (2019) Piemonte 84
Carignano, buio buio (2018) sardinia 83
Brunello di Montalcino, Conforti (2017) TOSCANA 82
$110.00
Montefalco Sagrantino, Scacciadiavoli (2015) UMBRIA $96.00
Cabernet, Guidalberto (2021) TOSCANA

$105.00
Amarone Classico, Corte Fornaledo (2017) VENETO

$94.00
Uva Di Troia, Gelso D’Oro (2016) PUGLIA

$92.00
Barolo, Francone (2018) Piemonte

$86.00
Valpolicella Ripasso, Acinatico (2019) VENETO

$84.00
Barbaresco, Cascina Alberta (2019) Piemonte

$84.00
Carignano, Buio Buio (2018) Sardinia

$83.00
Brunello Di Montalcino, Conforti (2017) TOSCANA

$82.00
Barolo, Villa Balestra (2017) PIEMONTE

$74.00
Rosso Di Montalcino, San Polo (2020) TOSCANA

$72.00
Nero D’Avola, Planeta “Mamertino” (2016) SICILIA

$70.00
Chianti Classico Riserva, Lamole (2018) TOSCANA

$66.00
Aglianico, Poderi Marini (2018) Calabria

$62.00
Nebbiolo D’Alba, Scagliola Giacomo (2018) PIEMONTE

$58.00
Super Tuscan, Ricasoli Antico Feudo (2019) TOSCANA $54.00
Chianti Classico Riserva, Banfi (2017) TOSCANA

$54.00
Primitivo, Avia Pervia (2019) PUGLIA

$50.00
Barbera D’Asti, Michele Chiarlo (2020) PIEMONTE

$50.00
Montepulciano D’Abruzzo, Masciarelli (2019) ABRUZZO

$46.00
Negroamaro, Cantine De Falco (2019) PUGLIA

$46.00
Sangiovese, Principe Del Sole (2017) TOSCANA

$46.00
Pinot Noir, Stemmari (2019) VENETO $42.00
Chardonnay, Rombauer (2017) CARNEROS

$75.00
Sauvignon Blanc, Inglenook (2016) NAPA VALLEY

$70.00
Chardonnay, Jordan (2015) RUSSIAN RIVER

$70.00
Riesling, Jekel (2015) Monterey $50.00
Chardonnay, Sempre Vive (2019) NAPA VALLEY

$46.00
Viognier, J.Wilkes (2018) PASO ROBLES
$44.00
Cabernet, Inglenook “Rubicon” (2013) NAPA VALLEY

$330.00
Cabernet, Antinori “Antica” (2015) NAPA VALLEY

$180.00
Cabernet, The Prisoner (2019) OAKVILLE

$110.00
Cabernet, Jordan (2016) ALEXANDER VALLEY

$105.00
Pinot Noir, Flowers (2016) SONOMA

$95.00
Zinfandel, Rombauer (2019) NAPA VALLEY

$66.00
Pinot Noir, Belle Glos “Balade” (2020) SANTA BARBARA

$62.00
Merlot, Ettore Biraghi (2018) MENDOCINO $56.00
Cabernet, Sempre Vive (2017) NAPA VALLEY $54.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sanford Redlich
Surprisingly light Italian food, good flavors. They didn’t use too much fat and salt, which was really nice. Our pasta and seafood was a little too strong on the lemon but light like homemade. Our server was fun, nice and fast. We had a nice time and will probably be back.

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Celeste
Found this place on Yelp while searching for restaurants to take a day trip down from Sacramento. This place is an absolute gem. A tiny restaurant on a corner that you would almost miss if you weren’t looking for it. The mushroom ravioli and the bruschetta were both to die for. We will definitely be back for this place, every bite was heaven.

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Olivia Benesch
We had a mixed experience. The brussel sprouts appetizer was good, the pesto pizza was good, the coda alla vaccinara was subpar, the branzino was alright, the chocolate mouse and tiramisu were tasty. Our service was excellent and was the main reason I rounded up to 4 stars instead of 3. We sat by a drafty door in the back and the front door slams very loudly every 5 minutes— not a great atmosphere. I may give it another shot, but would likely just try elsewhere.

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Aaron Joachim
Amazing lunch! So tasty and great quality – no corners cut. Great service all around. Great value for the portions. A dedicated parking lot. Awesome gluten free options for my wife. Cute venue. I will DEF be coming back. Thanks!

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Robyn Rutledge
We did a very large takeout order on Father’s Day. It was my third experience with the food and staff and the best yet.

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vikka max
It’s very nice and very Marin little place. When it’s just opened we were happy to see the owners who are from Rome. The place was booming. Food was impeccable.

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Jade Chen
Really nice restaurant with a great atmosphere. Also they had UNLIMITED tomato sauce & cheese bread which was amazing! The pasta we ordered came in pretty good portions and tasted great. My only issue was that my Carbonara pasta was kind of salty.

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Thomas Painter
Great experience all the way around!

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Elena Silva
I recently found this restaurant. I’ve been there twice, and both times, food was delicious. The fried rice ball was a great surprise, highly recommended. We ordered 3 different drinks, all great . Fair price. Staff and service and atmosphere top notch.

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Gnome Chomsky
Awesome lunch spot in larkspur. Tons of parking in the back, great service, and everything prepared right. The indoor heated patio is also pretty classy.

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