Southern-style, local BBQ chain serving ribs, salmon, brisket cheesesteaks, spiked shakes & more. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9200 Olive Blvd #114, St. Louis, MO 63132
Phone: (314) 997-2301
Social Profile: 
Hours
| Sunday | 11 AM–7:30 PM |
| Monday
(Labor Day)
|
11 AM–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
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Reviews
Jana Pahler
I has the sample platter with all the meats. The ribs were OK. But the brisket was amazing. I would definitely go back and get a plate of the brisket with the polish potato salad. The potato salad was delicious and different from any one I have had. I also tried all the sauces and the white sauce was by far my favorite. It was a horseradish sauce probably one of my top 5 sauces of all time.
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Jose Enrique Ferrer Berraondo
69/100: We visited Sugarfire Smoke House last week. The space is quite ample, though the cleanliness could use some improvement. The food was good and of standard quality, with prices that were okay.
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Mark Combs
Stopped in here tonight; and happy I did. Had the special, with a side of coleslaw and fried artichoke. Really good. The flavors on the sandwich complement each other very well; and the brioche bun really amplifies it. Definitely would eat here again. #fatguyendorsed
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Laura Humphrey
We came while on vacation and liked it. The meat is well cooked and tender but is a bit under seasoned which I get it is because they give you tons of sauces to eat it with. But if you want to eat your BBQ without sauce it is under seasoned. But if you are a sauce lover it is great. We also had the Mississippi pie which was soooo yummy! We had the three meat plate and two adults and a toddler ate it with left overs.
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Tonya Johnson-Jenkins
Recommended bbq spot from a waitress from another St. Louis restaurant so, we decided to give it a try.
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John West
Ribs were awesome had a little chew! Good smoke but not over the top. Same with Brisket, Turkey and Sausage. Pulled Pork was a little dry but with the sauces was good.
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Linda M
Ribs are made elsewhere, wrapped and shipped in. They seem to push the sauce for the ribs. If you have good smoked ribs, that should stand on it’s own. So psyched to try some local BBQ but honestly, my ribs are better and way cheaper.
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Rina Martinez
We had such good service here! Everyone was soo great! The food was AMAZING! We were in St. Louis for.2.days and enjoyed this place 2x! The big muddy wad sloppy and tasty. The Carolina was.just right! Mac and cheese, cheesy hashbrowns, pesto cauliflower and Dijon mustard broccoli salad was on point! No sides are the same! I highly recommend trying this place out!
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Karen Kerby
Visit to the St. Louis area for 24 hours, after checking out reviews in advance I decided on a meal at Sugarfire Smokehouse. I ordered the pulled pork plate, it came with two sides in a fountain drink. I ordered cornbread and coleslaw for my sides.
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Samual Abney
We had yet another great visit to SugarFire!!!
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