Based on 88 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
214-26 41st Ave, Queens, NY 11361
Phone: (718) 224-0397
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jenna DiPaolo
Food was good, service was excellent and the atmosphere was nice but maybe a little loud. We had some dishes that were fantastic and some that were just ok. But nothing was bad! I had the pesto pasta with salmon, the salmon was cooked perfectly but the pasta was slightly overdone. My husband has the spaghetti with clams. It was fresh pasta and cooked perfectly! My son had the penne al vodka and liked his dish. My dad had the scallops with pesto risotto and loved his. I would probably get that next time.
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Marissa Huttner
We got the tasting menu so we could get the full experience and every plate was great. I would recommend the arancini and butter cake. Service was wonderful and the vibes are fantastic. Fancy but chill, which is my personal favorite kind of place. Will definitely be back!
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Liz Perez
I’m not a fan of the usual dives on Bell Blvd. We tried this place based on a recommendation and were pleasantly surprised. This place is a modern Italian restaurant. Given my food allergies, I sat at the bar. I find that the bartenders know their menus better than the servers in most places. Danielle,the bartender was very helpful and guided us through the menu making sure we chose tasty meals. I decided on the striped sea bass. It was cooked till perfection. It was moist and came in a savory broth. They have a wood fired pizza oven that makes tasty pizza. Nice selection of cocktails…
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Ray Garib
This restaurant was amazing, the staff was friendly and professional. The sausage pizza was great, and my drinks was prefect ( sour whisky) I will surely go back again.
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Adriana Albritton
The restaurant has a wonderful atmosphere, decor, and service. The food was excellent – we had the prosciutto and burrata pizza, veal scallopini, and fish with clams and muscles! Yummy!
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She Rie
We want Italian and would like to try something new. We were pleasantly surprised with this restaurant located along at 41st Street that’s newly opened. I like that they have valet and since they are not located along Bell Boulevard, it’s not stressful . Another plus is they are few feet away from the municipal parking so you can’t go wrong. The decor was nice and tables are spaced appropriately. Now let’s talk about food. For us to return to an Italian restaurant , we need to love their grilled octopus and Valdari nailed it to our liking . It was deliciously marinated and tender. It’s also not boring . The bean purée and roasted potatoes served with it were fantastic. We also ordered Margherita pizza and serving size was more than adequate. Ceasar salad served with fresh shaved Parmesan cheese was very good. Bolognese pasta was delicious as well.,My husband enjoyed their chocolate cake. Excellent staff service was provided. I can’t have alcohol and asked the bartender, Danielle, to surprise me a non alcoholic drink. Omg, she made this passion fruit mojito – virgin which was awesome. We had a great time and for sure we will come back.
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Barbara Merlis
I had chicken parm. The chicken was heavily fried and burnt. It seemed that they just put melted cheese on it, and barely any sauce. I was extremely disappointed. Bread was delicious. My husband’s salmon arrived not hot and had to be sent back to heat. The server then forgot to bring it back and we had to ask another server to get it for us. Service was okay but really far from perfect.
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Patrick Perez
The food was delicious! This was my second time here. However, this time around the service was terrible. The hostess took forever to seat us claiming she needed to clear tables meanwhile 4 tables were clean. She then forgot to come to look for us to tell us the table was ready. We had a reservation and it took almost another 30 mins to be seated.
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Mark Corbett
Went with a group of 7 for bunch! From the moment we walked in the staff was warm and welcoming in particular Sofie! She usually runs the bar but assisted with our table. The bottomless brunch was amazing! The desserts were second to none! We’re excited to come back and give this place a try for dinner!! A+++
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Fred Maller
Lovely place. Our server Danielle took very good care of us. The pasta dishes are scrumptious and desserts amazing! Good choices of wines by the glass. Lunchtime isn’t too crowded so I like to go there at that time.
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