Apostle Supper Club – Saint Paul Menu – St Paul, MN

Type : Restaurant

Location : St Paul, MN

Located in the heart of its namesake city of St. Paul, The Apostle Supper Club is the place for nostalgic fun and food in the center of the action. From the pregame party patio to the piano lounge to the gourmet supper club service, this alter ego dining experience is infused with 1960’s Palm Springs ambiance. Here, classic dishes are deconstructed and reimagined with a sense of comfort and adventure, making the menu the star of the supper club show.

On the flip side of this dining high point, you’ll also find hockey-infused ritual at The False Eyedoll bar with sport, spirit and superstition all in one experience.

Based on 389 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Apostle Supper Club - Saint Paul 55102

Address:
253 Kellogg Blvd, St Paul, MN 55102

Phone: (651) 340-8987

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4 PM–12 AM
Saturday 4 PM–12 AM
Sunday 10 AM–9 PM

Menu

The False Eyedoll at The Apostle – St. Paul
CHICKEN WINGS | GF
Hawaiian Buffalo or 14 Spice Dry Rub, Carrots, Celery and Blue Cheese-Ranch Dressing
$14.00
SCALLOP & SHRIMP CEVICHE | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, Tostadas
$21.00
FRIED SPAM TACOS | GF DF
In Wonton Shells, Chili Aioli, and Pickled Jalapeños
$12.00
PICKLE ROLL UPS | GF
Wrapped in Dill Cream Cheese and Black Forest Ham
$8.00
BROILED CRAB & ARTICHOKE DIP | GF
Lump Crab, Marinated Artichoke, Cream Cheese, Thyme, Roasted Red Peppers with Pickled Red Onion and Dill served with Grilled Baguette and Vegetables
$19.00
COCONUT FRIED PRAWNS
Coconut Breaded and Fried Prawns served with Cabbage Slaw and Bang Bang Aioli
$18.00
EL ROYALE WITH CHEESE | GFP
Double Smash Patty, Brie Sauce, Arugula, Pickled Red Onion, Chili Mayo, Sesame Bun and Fries
$18.00
FRIED COD SANDWICH
Caper Tartar Sauce, Cabbage Slaw, Lemon and Sesame Seed Bun, served with Crinkle Cut Fries
$15.00
HAWAIIAN BBQ PORK SANDWICH
Kalua Pork, Sweet Orange Chipotle BBQ Sauce, Sliced Pickles, and Fried Onions on a Sesame Seed Bun, served with Crinkle Cut Fries
$14.00
CRINKLE CUT SEASONED FRIES
Topped with Romano Mornay, Chopped Olives and Crispy Prosciutto
$12.00
GOALIE GLASS
Includes Your First Drink
$40.00
THE FALSE EYEDOLL
Apostle Rum Blend, Essence of Lychee and Peach, Pineapple Juice, Lime Juice and Mango Nectar
$12.00
JUNGLE BIRD
Dark Rum, Compari, Pineapple Juice, Lime Juice
$13.00
PAINKILLER
Rumhaven Coconut Rum, Dark Rum, Pineapple Juice, Coconut Simple Syrup, Lime Juice, Nutmeg and Cinnamon
$12.00
PRETTY CAR, NICE WHEELS
Aperol and House Prosecco
$12.00
HAWAIIAN SUNSET
New Amsterdam Vodka, House-made POG Juice and Grenadine
$11.00
HOUSE SANGRIA
Ask Your Server for the Current Sangria Options
$10.00
POOL FLOATY
Homemade Jalapeño Infused Tequila, Lime Juice, Watermelon Puree
$12.00
PASSION FRUIT NOJITO
Passion Fruit, Soda Water, Simple Syrup and Mint
$8.00
MINT JULEP
Spiritless Kentucky 74 Non-Alcoholic Bourbon, Mint Simple Syrup and Fresh Mint
$13.00
POG SPRITZ
House-made POG Juice and Sparkling Water
$6.00
The Apostle Brunch Menu
Apple Funnel Cake | V
Cinnamon Apple Compote and Cream Cheese Frosting
$10.00
Yogurt & Granola Parfait | V
Berries and Bananas with Local Honey and Granola
$12.00
Scallop & Shrimp Ceviche* | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, and Corn Tostadas
$21.00
Chevré & Prosciutto Toast* | VP
Grilled Baguette with Chevré, Grilled Asparagus, Prosciutto, Black Pepper Honey, Soft Boiled Egg* and Fresno Chili
$19.00
Spam & Pineapple Fried Rice | GF
Sweet Bell Peppers, Garlic, Ginger, Carrot, Scrambled Egg, Tamari and Scallion
$12.00
Spring Unrolled Salad | GF V
Rice Vermicelli, Fresh Mint, Carrot, Radish, Green Onion, Cabbage, Cucumber, Sweet Chili Lime Vinaigrette and Peanuts
$16.00
Caesar With White Anchovy | GF VP
Local Baby Romaine, Boquerones, Parmesan, Grilled Lemon, Cracked Peppercorn and Garlic Chips
$15.00
Apostle Wedge | GFP
Baby Iceberg, Marinated Grape Tomatoes, Blue Cheese Dressing, Bacon, Pickled Red Onion, Smoked Blue Cheese and Herbed Breadcrumbs
$16.00
House Salad | GF V
Local Mixed Greens, Cherry Tomato, Onions, Cucumber, Carrot, Fontina Cheese, and Sunflower Seeds with Choice of Dressing
$8.00
Seasonal Fruit | V+ GF $8.00
Hash Browns | V GF $8.00
Bacon | GF $8.00
Breakfast Sausage | GF $8.00
Pineapple Fried Rice | V GF $8.00
Breakfast Burger
Smash Patty, Bacon, Sunny Side Up Egg*, Romano Mornay, Arugula, Pickled Red Onion and Tomato-Bacon Jam on a Sesame Seed Bun served with Hash Browns
$16.00
Chilaquiles* | GF
Kalua Pork, Sunny Side Up Egg*, Lime Crema, Queso Fresco, Pickled Onions, Avocado, Corn Chips, tossed in your choice of Salsa Verde or Salsa Morita
$18.00
The Apostle Breakfast* | GFP
Two Eggs*, Choice of Meat and Hash Browns served with Texas Toast and Hollandaise Sauce
$15.00
Creole Prawns & Fontina Grits | GF
Grilled Diablo Butter Shrimp and Creole Tomato Sauce with Roasted Sweet Corn, Roasted Poblano and Onion on Cheesy Grits topped with Fried Okra and Scallion
$22.00
Chocolate Strawberry Belgian Waffle | V
Chocolate Chip Belgian Waffles, with Strawberry Sauce, Fresh Strawberries, Chocolate Sauce and Whipped Cream
$19.00
Cognac French Toast | V
Thick Cut French Toast, Caramelized Bananas served with Cognac Maple Syrup
$17.00
Apostle Benedict
Choice of Bacon, Spam or Breakfast Sausage, with Two Poached Eggs*, Hollandaise Sauce on English Muffin served with Hash Browns
$18.00
Chicken Fried Lobster Benedict
Chicken Fried Lobster with Two Poached Eggs*, Hollandaise Sauce on English Muffin served with Hash Browns
$34.00
Fried Steak And Gravy* | GF
Country Fried Steak, Sausage Gravy, Two Sunny Side Up Eggs*, and a Buttery Biscuit served with Hash Browns
$27.00
Summer Farro Bowl | V
Quinoa and Farro with Crispy Rice, Grilled Zucchini, Sweet Potato, Asparagus, Carrot, Local Arugula, Sesame-Ginger Dressing, Avocado, Pickled Onions, and Queso Fresco
$19.00
Apostle Coffee $4.00
Apostle Iced Coffee
Espresso and Coffee Shaken with Sweetened Condensed Milk
$8.00
Fresh Juice
POG (Passionfruit, Orange & Guava), Pineapple, Orange, Grapefruit, Cranberry
$5.00
Bottomless Mimosas
Choice of Juice Carafe: POG (Passionfruit, Orange & Guava), Pineapple, Orange, Grapefruit, Cranberry Served Until 2 p.m.
$20.00
Apostle Bloody Mary
New Amsterdam Vodka and choice of Lovejoy’s Bloody Mary Mix or Apostle Exclusive Caesar Bloody Mix
$12.00
Classic Mimosa
Le Contesse Prosecco and Fresh Orange Juice
$8.00
Rummy Tum Tum
Apostle Rum Blend with Lychee, Mango, Peach & Lime topped with Prosecco
$12.00
Pool Floaty
Homemade Jalapeño Infused Tequila, Lime Juice, and Watermelon Purée
$13.00
Morning Glory
Tito’s Vodka, Grapefruit, Lime Juice, Cointreau and Soda Water
$12.00
Dark & Dirty Martini
Espresso, Kahlua & Stoli Vanilla
$14.00
Front Nine
Crème de Menthe, Crème de Cacao and Heavy Cream
$12.00
Beer & A Bump
Any Tap Beer with a Bump of Brian Ingram Signature Stranahan’s Whiskey
$12.00
The Apostle Supper Club – Dinner Menu
BRIE EN CROÛTE | V
Double Cream Brie, Puff Pastry, Fig Preserve, Herb Salad, Sunflower Seeds, Lemon Vinaigrette
$20.00
BROILED CRAB & ARTICHOKE DIP | GF
Lump Crab, Marinated Artichoke, Cream Cheese, Thyme, Roasted Red Peppers with Pickled Red Onion and Dill served with Grilled Baguette and Vegetables
$19.00
CRISPY SWEET POTATO | V GF
Creamy and Crunchy Fried Sweet Potato with Avocado Crème, Queso Fresco, and Pickled Fresno Chilies
$19.00
CHARRED DIABLO SHRIMP | GF
Charbroiled Shrimp brushed with Spicy Diablo Butter served with Cabbage Slaw and Wonton Crunch
$18.00
APOSTLE BUTTER BOARD | VP
Nashville Hot Chili Honey Butter, Olive Tapenade Butter and Avocado Citrus Butter
$20.00
SCALLOP & SHRIMP CEVICHE* | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, and Corn Tostadas
$21.00
SPRING UNROLLED SALAD | GF V
Rice Vermicelli, Carrot, Radish, Green Onion, Cabbage, Cucumber, Mint, Cilantro, Sweet Chili Lime Vinaigrette and Peanuts
$16.00
CAESAR WITH WHITE ANCHOVY | GF
Local Baby Romaine, Boquerones, Parmesan, Grilled Lemon, Cracked Peppercorn and Garlic Chips
$15.00
APOSTLE WEDGE | GFP
Baby Iceberg, Marinated Grape Tomatoes, Blue Cheese Dressing, Bacon, Pickled Red Onion, Smoked Blue Cheese and Herbed Breadcrumbs
$16.00
HOUSE SALAD | GF V
Local Mixed Greens, Cherry Tomato, Onions, Cucumber, Carrot, Fontina Cheese, and Sunflower Seeds with Choice of Dressing
$8.00
TOMAHAWK PORK CHOP* | GF
Grilled 14oz Bone-In Pork Chop, Sweet Corn Chow Chow, Arugula, Queso Fresco and zesty Peri-Peri Sauce
$40.00
DIABLO BROILED LOBSTER CAVATAPPI
Spicy Grilled Lobster Tail, Charred Sweet Corn & Roasted Poblano with Cavatappi Pasta, Romano Mornay and Parmesan
$48.00
RED CURRY STRIPED BASS | GF
Pan Roasted Sea Bass, Crispy Sesame Rice, Red Coconut Curry Sauce and Radish Salad
$38.00
KACHUMBER STYLE FILET MIGNON | GF DF
Grilled 7oz Filet Mignon with Aromatic Spice Blend, served with Cucumber Salad and Green Herb Sauce
$55.00
24oz RIBEYE | GF
Charbroiled 24oz Ribeye served with Japanese-inspired Chimichurri, Béarnaise Sauce and Apostle Steak Sauce
$85.00
BASIL & ALMOND GNOCCHI | V
Potato Gnocchi, Basil Pesto, Cream, Herbed Breadcrumbs, Parmesan
$22.00
SUMMER FARRO BOWL | V
Quinoa and Farro with Crispy Rice, Grilled Zucchini, Sweet Potato, Asparagus, Carrot, Local Arugula, Sesame-Ginger Dressing, Avocado, Pickled Onions, and Queso Fresco
$21.00
6oz CHICKEN FRIED LOBSTER | DF
Amazu Ponzu Aioli, macerated Citrus Onions, Black Truffle and Chili Crisps
$44.00
ALE FRIED COD
Kona Golden Ale Beer Batter, Cabbage Slaw, Tartar Sauce, Lemon and Crinkle Cut Fries
$25.00
RIGATONI ARRABBIATA | V
Spicy Roasted Tomato Sauce with Garlic, White Wine, and Whipped Basil Ricotta
$25.00
SWEET CORN ESQUITES | GF V
Bi-color Sweet Corn, Queso Fresco, Ancho Aioli, Tajin and Cilantro
$10.00
POTATO PURÉE | V GF
Garlic, Cream, Thyme, High Fat Butter, Chives
$10.00
CRISPY BRUSSELS SPROUTS | V GF
Fried Brussels Sprouts with Apple Cider Vinegar, Crème Fraîche and Chive
$8.00
SEASONAL MUSHROOMS | V
Thyme, Garlic and Red Wine
$12.00
GRILLED ASPARAGUS | V GFP
Miso Aioli, Crispy Fried Onions, Toasted Sesame
$12.00
FRONT NINE
Crème de Menthe, Crème de Cacao and Heavy Cream
$12.00
INGRAM OLD FASHIONED
Chef Brian’s Signature Stranahan’s Single Barrel Whiskey, Demerara Syrup and Watkins Bitters
$15.00
THE OPPORTUNIST
House Whiskey, Lemon Juice, Egg White*
$12.00
THE FRANK SINATRA
Chef Brian’s Signature Stranahan’s Single Barrel Whiskey, Sweet Vermouth and Watkins Bitters
$13.00
BEACH PARTY
Choice of Vodka or Gin with Kiwi, Lime Juice and Soda Water
$12.00
THE DEBUTANTE
New Amsterdam Vodka, Lemoncello, Lemon Juice, and Rosemary
$14.00
TENNIS PRO
New Amsterdam Gin, Lime Juice
$13.00
THE GARDENER
Dill Aquavit, New Amsterdam Vodka, Olive Juice with Fresh Dill
$13.00
DARK & DIRTY MARTINI
Stoli Vanilla, Kahlua and Espresso
$14.00
SKINNY DIPPING
Mezcal, Grapefruit Juice, Lime Juice
$12.00
MICHELOB GOLDEN LIGHT $8.00
SEASONAL ROTATING TAP
Ask Your Server
$9.00
NEW BELGIUM VOODOO RANGER IPA $9.00
NEW BELGIUM VOODOO RANGER JUICY HAZE IPA $9.00
KONA GOLDEN ALE $9.00
BUD LIGHT $8.00
HIGH NOON
Grapefruit, Pineapple, Mango, Peach, Black Cherry, Watermelon
$8.00
PAULANER WEIZEN-RADLER
NA Beer
$7.00
HOUSE WINE: PROVERB CHARDONNAY $8.00
HOUSE WINE: PROVERB CABERNET SAUVIGNON $8.00
HOUSE WINE: LE CONTESSE PROSECCO $8.00
MARYHILL RIESLING
Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange Washington State
$9.00
DIVINCI PINOT GRIGIO
Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit Friuli-Venezia Giulia, Italy
$9.00
LAURENZ V GRUNER VELTLINER
Boquet Apple and Peach with Spicy notes of White Pepper Kremstal, Austria
$10.00
WHITEHAVEN SAUVIGNON BLANC
Full Favored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish Marlborough, New Zealand
$11.00
MARTIN CODAX ALBARINO
Pear, Passion Fruit, Ripe Apple, Peach and Lemon Zest are Framed by Bright Minerality and Hints of Spice Rias Baixas, Spain
$10.00
DOMAINE MALLERON SANCERRE
Concentrated Aromas of Lemon Zest, Fresh Hay, and a Touch of Minerality Loire Valley, France
$16.00
LA CREMA CHARDONNAY
Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish Monterey, California
$12.00
DIATOM CHARDONNAY
Medium Bodied & Robust with notes of Grilled Pineapple, White Peach & Lemon Blossom Santa Barbara, California
$15.00
JORDAN CHARDONNAY
Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak Alexander Valley, California
$70.00
OKO ROSÈ
Raspberry, Strawberry, Organically Grown Grapes France
$9.00
THE BEACH BY WHISPERING ANGEL ROSÉ
Wild Raspberries with an Elegant Touch of Ripe Cherry and Pepper Provence, France
$10.00
DOÑA PAULA, ESTATE MALBEC
Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice Uco Valley, Mendoza, Argentina
$8.00
MURPHY-GOODE MERLOT
A Rich, Velvety Red Blend Bursting with Flavors of Ripe Plum, Black Cherry and Toasted Cedar with Scents of Dark Fruit and Pepper California
$9.00
FREEMARK ABBEY MERLOT
Fruity and Complex, Expressing Nuances of Dried Cherries, Ripe Strawberries and Leather Napa, California
$85.00
OUR LADY OF GUADALUPE PINOT NOIR
By David Phinney; Complex with notes of Black Cherry, Hibiscus, Rose Petal Enhanced by a Soft Texture & Ripples of Acidity—A Special Wine Sta. Rita Hills, California
$120.00
THE CALLING CABERNET SAUVIGNON
Dark Plum Nuances, Aromas of Ripe Blackberry and Dark Chocolate with Hints of Black Pepper Alexander Valley, California
$18.00
CHEMISTRY PINOT NOIR
Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice Oregon
$14.00
FREI BROTHERS PINOT NOIR
Fruit Forward & Plush with Exquisite Flavors of Boysenberry, Pomegranate & Blueberry Central Coast, California
$62.00
MACMURRAY RANCH PINOT NOIR
Flavors of Red Cherry, Cola & Briar with Nuances of Vanilla & Oak Central Coast, California
$11.00
SEGHESIO ANGELA’S TABLE ZINFANDEL
Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak Sonoma, California
$12.00
CASTELLO DEL POGGIO BARBERA D’ASTI
Dry with bright & Balanced Red Fruit with nuances of Cherry & Raspberry with a Soft, Velvety Finish Piedmont, Italy
$10.00
BRANCAIA TRE, SUPER TUSCAN
Intense Red Fruit on the Nose, Aromas of Raspberry and Blackberry with Hints of Coffee Toscana, Italy
$49.00
CYCLES GLADIATOR CABERNET SAUVIGNON
Bursting with Flavors of Juicy Plum, Black Cherry, and Strawberry, along with a hint of Sweet Baking Spices Paso Robles, California
$9.00
COPPOLA DIAMOND CABERNET SAUVIGNON
Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice Sonoma, California
$13.00
JORDAN CABERNET SAUVIGNON
Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel Alexander Valley, California
$120.00
LE CONTESSE PROSECCO
Light and Crisp with Floral Notes and Nice, Balanced Acidity Veneto, Italy
$8.00
CHANDON BRUT ROSÉ
Intense Aromas and Flavors of Ripe Strawberry, Juicy Watermelon and Red Cherry California
$12.00
CHLOE PROSECCO
Aromas of Fresh-Picked Citrus and Honeysuckle Blossoms Veneto, Italy
$28.00
J VINEYARDS BRUT
Aromatic Nose and Notes of Tart Pineapple and Orange Blossoms California
$49.00
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE
Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish Reims, France
$90.00
The Apostle Happy Hour – St. Paul
House Cocktails $3.00
Rail Cocktails $5.00
All Tap Beers & House Wine $2.00
CHICKEN WINGS | GF
Hawaiian Buffalo or 14 Spice Dry Rub, Carrots, Celery and Blue Cheese-Ranch Dressing
$7.00
SCALLOP & SHRIMP CEVICHE* | GF DF
Bay Scallops*, Shrimp*, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, Tostadas
$10.50
FRIED SPAM TACOS | GF DF
In Wonton Shells, Chili Aioli, and Pickled Jalapeños
$6.00
PICKLE ROLL UPS | GF
Wrapped in Dill Cream Cheese and Black Forest Ham
$4.00
BROILED CRAB & ARTICHOKE DIP | GF
Lump Crab, Marinated Artichoke, Cream Cheese, Thyme, Roasted Red Peppers with Pickled Red Onion and Dill served with Grilled Baguette and Vegetables
$9.50
COCONUT FRIED PRAWNS
Coconut Breaded Fried Prawns served with Cabbage Slaw and Bang Bang Aioli
$9.00
CRINKLE CUT SEASONED FRIES
Topped with Romano Mornay, Chopped Olives and Crispy Prosciutto
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Lynette LeFleur Overman
The vibes here are fabulous. I went with my family for my birthday and it was a great time. I love all the special and unique areas that they have for you to sit and dine. We ate at a table in the far back by the conversation pit/round fireplace. I saw the patio too, on my way to the bathroom, and it looks really big and I bet kids would enjoy the space. For dinner, I had the wagyu steak. I enjoyed it, but I ordered medium rare and it came just medium. Also, we had the charred octopus for an appetizer and it was good. The flavor and texture were good and not off-putting. I was worried at first but I had researched it beforehand and felt confident I’d be OK. The sauce served on it was good, but it was so much that it sort of overshadowed the meat. I tried my husband’s chicken fried lobster and it was very good. My parents enjoyed their meals as well (the Cod and the El Royale burger). I started with the Ingram Old Fashioned cocktail and I was disappointed. The whiskey really gave off a hot ethanol feel. I love Old Fashioned cocktails, and I must be spoiled by some of my other favorite places. My husband had the Pain Killer (I think) and it was yummy – you could not taste the alcohol, but it was there! For dessert I had the Pink Squirrel cocktail – one of my all time favorite drinks and they did fabulous. So, I had some unexpected disappointments, but all in all I had a good time and I will plan to go back. Note: they also offer NA drinks, which was great for my mom who has an alcohol intolerance. Also, there are lots of paid places near by to park, but they don’t have parking and they face the street… It’s not even easy to be dropped off there.

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Olivia Gaulden
Food flavor was great. I got the French toast tower and shared it, reminded me of a banana foster! Great variety of yummy fresh juice and drinks. I loved the esthetic and touch of live music as well. Different vibes all around the restaurant with many art aspects to enjoy and observe. Would definitely come back during their dinner hours.

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Pat O’Connor
An absolute vibe.

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Randi McDonald
I visited with a group of friends about a month ago to celebrate a birthday. Pros: The atmosphere is cool. When you walk in there is Tiki bar on the right. In the center there is a pianist doing cover songs. The decor is very nice. The drinks were unique and delicious. Cons: being right across from Xcel, the parking situation sucks. The food was mediocre. There was nothing we had that made us say “wow” that was good. Since it was my friends birthday, the pianist sang happy birthday to her. But we didn’t know when it was going to happen, so when we heard it we decided we should stand up and go listen. And by the time we stood up and walked over it was done. The birthday girl missed it. We were told we’d get a Polaroid taken of us as part of the birthday. We had to remind someone on our way out the door. I wouldn’t go back hungry or to eat dinner. But I would check it out again for drinks in a cool atmosphere.

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Krista Anderson
Excellent experience. The food, the cocktails, the vibe and the service was top notch. The prices may seem high but portions are very generous. Definitely large enough to share. And I can’t say enough about the service. Everyone from the host staff to the server to the person pulling plates and filling water was amazing. I understand why this place is always busy and tough to get into. We’ll be back.

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JC Cross
Beautiful, vibrant space with a classy retro theme. We went for brunch on Sunday and enjoyed live entertainment with piano and saxophone.

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Captain Snook
Horrible experience! We went there for a friend birthday get together and we were treated like second class citizens! It took a very long time to even get a server. And on top of that the special “cocktails” tastes like I was drinking a foot! I knew I was in trouble when I sat down and looked at the menu in everything didn’t look appealing. They tried to give us some cheap-looking appetizers with a bunch of pickles and other vegetables it looks like a bunch of property food thrown together on a plate! And when we finally ordered our food it was not what I asked for, The kitchen ran out of chicken and they still gave me the food anyway like I wasn’t going to notice. And when I complain that my food wasn’t what I ordered they tried to give me some more horrible tasting and horrible-looking and tasting appetizers in the place of the missing chicken LOL. But eventually gave me my money back, but I still had to pay for that horrible drink.I would not recommend this place, it is noisy, expensive and the food is not edible in my opinion. It seems like the staff is overwhelmed and unfriendly. Honestly they should look into changing the menu and getting better specialty drinks that was a horrible experience. I give this spot 4 thumbs down

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Logan Paquin
There is a lot to like at Apostle. The atmosphere and decor is lively, fun, and unique. My first trip was for dinner, and the dinner menu has a lot of excellent options on it, including the Wagyu steak and oxtail. The old fashioned and grasshopper were middle of the road, but the glove drop was very enjoyable. The espresso creme brule was excellent.

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Alexandra Dickison
I’ve been here twice now, once to celebrate a friend’s birthday and another time before a Wild hockey game and it’s been phenomenal each time. I’m already looking forward to coming back.

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Kim Prchal
Service was honest and food was fantastic. We loved the octopus, grilled cheese (crinkle fries were so good), prawns, and the wings. We came before the Wild game and it was perfect!

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