Based on 322 reviews, the restaurant has received a rating of 3.9 stars. Price
Address:
6250 Page Ave, St. Louis, MO 63133
Phone: (314) 727-3800
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Reviews
Shayla Buckley
It was good. Caught a $20 deal on the drip drip platter. The sausage was a little dried out or overcooked but everything else was good. The customer service could be better asked the girl about the seasonings that you can sprinkle over your food and she didn’t really wanna explain. But anyway I always try to support black owned businesses.
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Cream
Wasnt enough spice for me, only in the corn. Crab legs should be drained of water before putting in to go box. Other than that, nice lil atmosphere for eat in and food didnt taste or look bad.
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Myra C.
Finally had the seafood platter and it was delicious I will be back again for sure 🙂
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trez and teyonna woods
There food is perfect. Seasoning is just right I recommend everyone to try it
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Betty Chopper
I politely posted my opinion on the Facebook page but it looks like it was deleted. So instead- I’ll post here for everyone, everywhere to see. This establishment appears to be unprofessionally ran by weed smokers. I am not discriminating against marijuana but when it comes to running a business, your customers are your priority. Today was my third and last time spending as much money as I did with a black owned business. My food is always cold, the customer service is always, ALWAYS incredibly poor and the food is never what it looks like. I also think it is pointless to place an order over the phone, only to arrive 45 minutes later and be told that my food is not ready. Even when I politely gave my order over the phone to a young man, I was still greeted unkindly by a young lady who swore to me that I never ordered an additional item. Instead of apologizing for the error, it was a nasty encounter overall. Each time I’ve gone, I have spent a lot of money to support this establishment. This is my last time helping to pay your bills.
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Jillyn Jordon
I’d never been to St. Louis. Came in from Chicago on a business trip and we came here to eat. It was nothing short of amazing. The staff was great. The young lady at the register was informative. We didn’t wait too long and the food was great! Young, black owned/operated, professional. Amazing job.
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D’Angelia McCollum
I’ve seen so many wonderful recommendations for this place on Facebook so my husband and I decided to try it. We personally didn’t care for the food as it was bland and tasteless. You do get lots of food for a reasonable price though. If I were you I wouldn’t sacrifice quality for quantity. As far as the restaurant it smelled like paint and wasn’t completely finished. The staff was cold and not so welcoming. Glad we got to try it out though.
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Jeannette Hall
The food here is excellent! You get a good portion for the money. Family owned business. Only problem is the girl taking your order. She has a stanky attitude and needs to be educated on customer service. Other than that, I’ll be going back.
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Anyae Howard
Under cooked and seasoned. This was by far the nastiest seafood that I’ve ever eaten on top of my shrimp and sausage being completely raw. I also received a immature crab leg and was charged as if it was fully grown. No point in calling because u will be met with and unconcerned response as if it was you who cooked. Good luck to all the brave souls who choose this establishment.
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Wanda Carpenter
I loved the food. It was plenty, atmosphere was relaxing, workers were very courteous. You get to see what you ordered before you leave. That cuts out mistakes that could possibly be made. Clean, nice smell, mellow music. I went back the next day and got a platter. I noticed someone said crab legs were small. To me they are no smaller than the ones at Red Lobster, The Casino Boats, and other places that have crab legs. I have visited many places because, I love crab legs.
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