Jack O’Neill Restaurant & Lounge Menu – Santa Cruz, CA

Type : Restaurant

Location : Santa Cruz, CA

Jack O’Neill Restaurant and Lounge in Santa Cruz is all about relaxing and reconnecting over comfort food faves and signature cocktails like the Mai Oh Mai Tai and CoCoMo. Enjoy surfside dining, craft cocktails, and live music at this restaurant when staying or visiting the Dream Inn.

Relaxed, airy hotel restaurant offering coastal cuisine & cocktails, plus live music & ocean views. Based on 363 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jack O'Neill Restaurant & Lounge 95060

Address:
175 W Cliff Dr, Santa Cruz, CA 95060

Phone: (831) 740-8138

Website:

Social Profile:

Hours

Friday 7 AM–2 PM, 5:30–9:30 PM
Saturday 7 AM–2 PM, 5:30–9:30 PM
Sunday 7 AM–2 PM, 5:30–9 PM
Monday

(Labor Day)
7 AM–2 PM, 5:30–9 PM

Hours might differ
Tuesday 7 AM–2 PM, 5:30–9 PM
Wednesday 7 AM–2 PM, 5:30–9 PM
Thursday 7 AM–2 PM, 5:30–9 PM

Menu

Breakfast
DAILY SMOOTHIE $8.00
FRUIT, YOGURT & GRANOLA
House baked granola, local honey, pistachio, pecan, walnuts, coconut
$8.00
HOUSE-BAKED PASTRY
Fruit, yogurt, granola
$14.00
STEEL CUT OATS
Local honey, berries
$8.00
HARVEST VEGETABLE OMELET
harvest vegetables, avocado, egg whites
$20.00
BEACHWOOD SMOKED SALMON
Country bread, whipped cream cheese, pickled onions, hot house tomatoes
$19.00
BANANA FRENCH TOAST
Dulce de leche, fresh fruit
$17.00
BUTTERMILK WAFFLE
Berries, maple syrup
$17.00
FARMSTEAD RICOTTA & LEMON PANCAKES
Berries, maple syrup
$17.00
SUNRISE BREAKFAST BURRITO
Hash browns, spinach, portobello mushroom, egg whites, queso fresco, tomatillo salsa,
$20.00
MEAT & CHEESE OMELET
Ham, chicken-apple sausage, bacon, cheddar and jack
$21.00
COUNTRY-STYLE BREAD & AVOCADO
Poached eggs, roasted pepper & onions, pea shoots, saba
$21.00
PLANT-BASED SKILLET
Braised black beans, hot house tomato, hash browns, harvest vegetable, avocado
$20.00
EUROPEAN-STYLE QUICHE
Spinach & pecorino romano cheese or ham & gruyere cheese, hash browns or baby lettuce salad
$18.00
HUEVOS RANCHEROS TOSTADA
2 eggs over easy, black beans, mexican chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso fresco, pico de gallo
$21.00
BISCUTS & CHICKEN SAUSAGE GRAVY
2 eggs over easy, hash browns.
$19.00
COWELL SCRAMBLE
3 eggs scrambled, cheddar cheese, bacon, chicken-apple sausage, ham, roasted peppers, onions, hash browns
$22.00
Brunch
CHOPPED SALAD
Orchard fruit, preserved fig, walnuts, beets, citrus vinaigrette
$16.00
CHICKEN
Orchard fruit, preserved fig, walnuts, beets, citrus vinaigrette
$9.00
PRAWNS
Orchard fruit, preserved fig, walnuts, beets, citrus vinaigrette
$14.00
PACIFIC CATCH
Orchard fruit, preserved fig, walnuts, beets, citrus vinaigrette
$18.00
DREAM INN CHOWDER BOWL
Bacon, potatoes, clams, shellfish velouté
$7.00
MORNING HARVEST VEGETABLE BISQUE $7.00
CLASSIC CAESAR SALAD
Roasted garlic, hothouse tomatoes, romano cheese, country bread, white anchovy dressing
$15.00
BABY LETTUCE SALAD
Seasonal accompaniments, citrus & olive oil vinaigrette
$13.00
CEVICHE TOSTADA SALAD
Daily catch, cucumber, onions, tomato, cilantro, serrano pepper, avocado, leche de tigre
$21.00
EUROPEAN-STYLE QUICHE
Spinach & pecorino romano cheese or ham & gruyere cheese, hash browns or baby lettuce 18
$18.00
HUEVOS RANCHEROS TOSTADA
Black beans, mexican chorizo, guajillo salsa, tomatillo salsa, shaved cabbage, queso fresco, pico de gallo
$21.00
DUNGENESS CRABCAKE BENEDICT
Citrus hollandaise, country bread, baby lettuce or hash browns
$26.00
HAM
Citrus hollandaise, country bread, baby lettuce or hash browns
$26.00
VEGETABLE BENEDICT
Citrus hollandaise, country bread, baby lettuce or hash browns
$26.00
CHICKEN WINGS & THINGS
Point reyes blue cheese dip, chef’s honey & vinegar bbq sauce, hand-cut fries, vegetable sticks
$18.00
AVOCADO & BREAD
Pickled vegetables, saba, sea salt blend
$18.00
CRISPY CHICKEN SANDWICH
Cheddar cheese, hot house tomato, leaf lettuce, spicy mayo, pickles, chef’s bun
$21.00
CRISPY PACIFIC CATCH & FRIES
Daikon cabbage slaw, tartar sauce
$23.00
PACIFIC CATCH TACOS
Cabbage, queso fresco, sriracha mayo, fries or baby lettuce
$24.00
PACIFIC CATCH B.L.T
Bread roll, bacon, leaf lettuce, tomato, jalapeno, mayo, fries or babe lettuce
$24.00
SEAFOOD PASTA
Artisanal pasta, sofrito, prawns, mussels, pacific catch
$30.00
RIBEYE & FRIES
Baby lettuce, grain mustard hollandaise
$32.00
PACIFIC AHI TUNE POKE
Rice, ogo, sea lettuce, parsnip chips, olive oil & citrus ponzu
$23.00
PRESSED SANDWICH
Bread roll, pulled pork, ham steak, swiss cheese, pickles, whole grain mustard, mayo, fries or baby lettuce
$20.00
QUINOA & FALAFEL WRAP
Greens, fennel, cucumber, feta, riata, fries or baby greens
$18.00
CHICKEN
Greens, fennel, cucumber, feta, riata, fries or baby greens
$9.00
PRAWNS
Greens, fennel, cucumber, feta, riata, fries or baby greens
$14.00
PACIFIC CATCH
Greens, fennel, cucumber, feta, riata, fries or baby greens
$18.00
JACK’S LOUNGE BURGER
Chef’s seeded bun, true monterey jack cheese, grilled onions, sc sauce, fries or baby lettuce
$19.00
AVOCADO
Chef’s seeded bun, true monterey jack cheese, grilled onions, sc sauce, fries or baby lettuce
$3.00
BACON
Chef’s seeded bun, true monterey jack cheese, grilled onions, sc sauce, fries or baby lettuce
$3.00
MUSHROOM
Chef’s seeded bun, true monterey jack cheese, grilled onions, sc sauce, fries or baby lettuce
$3.00
Dinner
CHICKEN
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
$9.00
PRAWNS
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
$14.00
PACIFIC CATCH
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
$18.00
DREAM INN CHOWDER BOWL
Bacon, potatoes, clams, shellfish velouté
$10.00
MORNING HARVEST VEGETABLE BISQUE $7.00
CLASSIC CAESAR SALAD
Roasted garlic, hothouse tomatoes, romano cheese, country bread, white anchovy dressing
$15.00
BABY LETTUCE SALAD
Seasonal accompaniments, citrus & olive oil vinaigrette
$16.00
CAESAR SALAD
Roasted garlic, hot house tomatoes, romano cheese, country bread, white anchovy dressing
$15.00
RED QUINOA
Walnuts, kale, beets, orchard fruit, tahini-yogurt
$16.00
CHICKEN
Walnuts, kale, beets, orchard fruit, tahini-yogurt
$9.00
PRAWNS
Walnuts, kale, beets, orchard fruit, tahini-yogurt
$14.00
PACIFIC CATCH
Walnuts, kale, beets, orchard fruit, tahini-yogurt
$18.00
CHICKEN
Seasonal accompaniments, citrus & olive oil vinaigrette
$9.00
PRAWNS
Seasonal accompaniments, citrus & olive oil vinaigrette
$14.00
PACIFIC CATCH
Seasonal accompaniments, citrus & olive oil vinaigrette
$18.00
ALMOND CRUSTED MUSSELS
Country bread, roasted peppers & onions, saba
$19.00
FLATBREAD
Roasted garlic, snap peas, asparagus, burrata
$19.00
DUNGENESS CRAB CAKES
Remoulade sauce, daikon radish
$26.00
CURED MEATS & CHEESE
Chef’s choice of featured farmstead creamery, and artisanal charcuterie, grilled country, bread, grain mustard, jam, pickled vegetables
$22.00
GRILLED OCTOPUS
Celery root, carrots, ink & herb vinaigrette
$28.00
BAKED QUESO
Chef’s choice artisanal cheese, preserved fruit and nuts, dulse chips, country bread
$14.00
HEIRLOOM FLINT CORN POLENTA
Pork, agrodolce cabbage, bay laurel gastrique
$23.00
ROASTED FOGLINE FARMS 1/2 CHICKEN
8 row flint corn polenta, harvest vegetables, mushroom-bone jus
$38.00
CORVUS FARM GAME SELECTION
Chef’s selection of accompaniments
$43.00
RIBEYE STEAK
Olive oil potatoes, harvest vegetables, cabernet jus, horseradish root
$53.00
SHORT RIB OF BEEF
Crispy butterball potatoes, braised greens, jus, horseradish crème fraiche
$45.00
PRAWNS & PASTA
Prawn bisque, seasonal ravioli, pea shoots
PACIFIC “GRACIE” CATCH
Gigante beans, braised fennel and turmeric stew, rainbow chard, crisp garlic chimichurri
SEARED SCALLOP
Beluga lentil, braised peppers & onions, covington potato, far west fungi
$48.00
AHI TUNA STEAK
Jasmine rice, cabbage, kosho ponzu, sesame onion ring
$47.00
OUR IN HOUSE PASTRY CHEF HAS NEW OPTIONS EVERY WEEK
HARVEST PASTA
Artisan pasta, mushrooms, harvest vegetables, lemon & parmesan
$30.00
CHICKEN
Artisan pasta, mushrooms, harvest vegetables, lemon & parmesan
$9.00
PRAWNS
Artisan pasta, mushrooms, harvest vegetables, lemon & parmesan
$14.00
PACIFIC CATCH
Artisan pasta, mushrooms, harvest vegetables, lemon & parmesan
$18.00
BRAISED CHICKPEAS
Flatbread, harvest vegetables, saffron rice
$33.00
CHICKEN
Flatbread, harvest vegetables, saffron rice
$9.00
PRAWNS
Flatbread, harvest vegetables, saffron rice
$14.00
PACIFIC CATCH
Flatbread, harvest vegetables, saffron rice
$18.00
Kids
EGG YOUR WAY
Choice of meat, hash brown
$12.00
FRENCH TOAST STICKS
Powder sugar
$12.00
OATMEAL WITH BERRIES $8.00
FRUIT CUP
Seasonal fruit and banana
$6.00
CRISPY CHICKEN TENDERS
Simple salad or fries
$14.00
GRILLED CHICKEN BREAST
Steamed rice, veggies, bbq sauce
$16.00
DAILY CATCH
Steamed rice and veggies
$17.00
PASTA $14.00
BUTTER & PARMESAN $14.00
RED SAUCE $14.00
GRILLED CHEESE
Simple salad or fries
$12.00
CHEESEBURGER
meat, cheese, bun
$14.00
SIMPLE SALAD
Tomato, cucumbers, ranch
$6.00
STEAMED RICE $4.00
SLICED AVOCADO $4.00
FRIES $5.00
HARVEST VEGETABLES $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

MJ Stearns – Your Local Real Estate Expert
Jack O’Neil’s Restaurant and Lounge at the Dream Inn Hotel. This spot has great views and is right on the beach. You have full ocean views while in the dining room.

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Kimberly Ying
Beautiful views from this restaurant and great food. My only complaint is that the portions could’ve been bigger for the price. I got the banana French toast and my husband got the huevos rancheros. Both were delicious. My coffee was just okay.

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o oshiro
Food was good quality; poke dish was excellent. Cool ‘palm springs’ 60’s vibe. Our waitress was very attentive to our requests. Great view & a fun place to celebrate a birthday!

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Robbie Sonnemann
Allison took great care of us today. Recommend the fish taco’s & they were awesome. Great views food & staff. Manager helped get all 10 of us seating.

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Erin McGaughey
Great Views, food is good, but for the price I expect better. Ricotta lemon pancakes were a little more rubberish than they should be. Service was just okay, I was there very early and the place was not that busy. I would have liked more hot tea with my entree and was only asked/given more water.

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Terence C.
We went here as a group of 4 and they accommodated us even it was right before the kitchen closed. The service was great and highly communicative. It’s more on the pricey side but it’s top tier-full service. Every employee was absolutely well-trained and our assigned server just emanated of warmth and expertise. Typically when at closing time, you can see service wavers but this was not the case for this restaurant. It was truly a memorable experience. Unfortunately, I couldn’t remember who the gentleman was but this is a high recommended restaurant for anyone who visits Santa Cruz.

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Chip Chapin
Dining room has an excellent view of the wharf and Cowell Beach. Food is generally very good but there are exceptions. Service is good unless they get real busy. Cocktails and wine selection are excellent. Prices, however, are very high for most items, among the most expensive in town. At our most recent visit in late March 2023 I had a disappointing Crispy Chicken sandwich for $21. Chicken was stringy and fries were substandard. Bun was excellent though. Side salad was excellent. My wife’s ahi poke was very good for $23. My “specialty” martini was ok for $16. My wife’s Morgan Sauvignon Blanc was very reasonably priced at $10/glass.

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Mei Xin
I went to Jack O’Neill for dinner. The food was amazing, one of the best in Santa Cruz. The lounge is much cheaper than the restaurant, and a great place for a small munch. Definitely a should go.

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Bella Scorpio
Absolutely delicious food! Everything was so flavorful and the view of the ocean makes for a serene experience. The portion sizes for the kids meals were big and my little ones ate happily, they even loved the veggies! I highly recommend this restaurant, I myself will be back for many more yummy experiences!

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Kara Jones
We had the most wonderful server named Lo! She was the highlight of our time at JO’s. The food was sub-par for the price, but the service made it worth it. Lo was attentive, kind, and made us feel like we were the only guests in the establishment. We ordered the halibut (overcooked), ceaser salad, and cheese and meat board. As well as some drinks and dessert. All good food, but nothing had the wow factor for us. Again, we want to highlight how amazing our server was and what a pleasant evening we had!

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