Sage Vegetarian Cafe Menu – Chapel Hill, NC

Type : Restaurant

Location : Chapel Hill, NC

Warm, cozy standby serving vegetarian dishes based on Persian influences & other world cuisine. Based on 119 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sage Vegetarian Cafe 27514

Address:
1129 Weaver Dairy Rd X, Chapel Hill, NC 27514

Phone:

Website:

Social Profile:

Hours

Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Soup, Salad and Starters
Osh
Our classic Persian soup; garbanzos, lentils, pintos, spinach, noodles, herbs & spices		 $4.00
Sage’s Daily Hummus Special
Fresh Hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies		 $8.00
Organic Mixed Green Salad
Organic greens with cucumber, tomato, shaved carrot, served with a side of our house creamy dill dressing		 $8.00
Greek Salad
Romaine, cucumber, tomato, feta cheese, red onion, Kalamata olive, pepperoncini, served with a side of our house creamy dill dressing		 $9.50
Crunchy Sprout Salad* ^
Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing		 $9.50
Tropical Salad
Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our herbed vinaigrette dressing		 $10.50
Goat Cheese Salad
Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our herbed vinaigrette dressing		 $9.50
Mezze Platter (Pictured Below)* ^
Sage’s daily medley of three Mediterranean sides, including hummus and home-made stuffed grape leaves, served with warm whole-wheat pita wedges		 $14.00
Hot Pressed Sandwiches and Wraps
Grilled Cheese
Choice of Swiss or Cheddar on Rye or Whole-Wheat bread with onion, tomato, avocado and spicy Dijon Mustard		 $8.00
Gardenburger^
On a multi-grain bun with Swiss cheese, sautéed onion, lettuce, tomato, honey-mustard and ketchup		 $9.00
Caprese
Mozzarella, roasted red pepper, tomato, fresh basil and pesto sauce on a whole-wheat baguette		 $9.00
Persian Egg Wrap
Two Organic eggs, organic spinach, goat cheese, dates, tomato sautéed onions on a garlic & herb tortilla wrap		 $9.50
Vegan Wrap
Sauteed tofu, Portabello mushrooms, tomato, and other mixed seasonal vegetables		 $9.50
Portofino
Grilled Portabello mushrooms and artichoke with goat cheese, mozzarella, sliced tomato, pesto, and organic mixed greens on your choice of a garlic and herb tortilla or whole wheat baguette		 $9.50
Feta-Spinach Wrap
Grilled Tempeh, feta cheese, spinach, sautéed onion, tomato, Portabella mushrooms with herb-vinaigrette dressing		 $9.50
Entrees
Bud-M-Joon
“Eggplant paradise” with tomato, split peas, saffron, sautéed onion, hint of cinnamon, and other spices, served with basmati-saffron rice and a side of shirazi		 $14.50
Fesen-Joon
A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts & herbs blended with grilled Tempeh, served with basmati-saffron rice and a side of shirazi		 $15.50
Gormeh Sabzi
A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffron rice and a side of shirazi		 $14.50
Soy Chicken Cutlets
Soy “Chicken” in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi		 $15.50
Caribe
Caribbean style black beans served with avocado, basmati-saffron rice, grilled spicy tofu, grilled pineapple squares & seasoned plaintains		 $14.50
Vegetable Kabob
Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, Portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi		 $14.50
Pasta Primavera
Noodles with mixed seasonal vegetables sautéed with garlic, olive oil, spices and a splash of pomodoro sauce		 $13.00
Vegetarian Lasagna
Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese, a dash of pesto and tomato sauce		 $14.00
Gnocchi Arabiatta
Potato dumpling pasta sautéed in a light spicy, tomato and basil sauce. A house favorite		 $13.00
Drinks
Persian Iced Tea: Sweet, Unsweet
Infused with black Jasmine & Cardamon tea		 $3.00
Lemonade $3.00
Can Of Natural Soda $2.50
Diet Coke $2.00
Organic Berry Banana Shake
Vanilla soymilk, organic berries & organic banana and soy ice cream (vanilla ice cream upon request)		 $6.00
Persian Black Tea $3.00
Joe Van Gogh Coffee
Regular and Decaf available		 $3.00
Hot Herbal Tea $1.50
Chai Latte $3.75
Desserts
Homemade Tiramisu
Sage’s famous recipe with espresso and ladyfingers in a fluffy sweet cream		 $8.00
Dark Chocolate Walnut Cake
Served with a scoop of vanilla ice cream and drizzled with hot fudge		 $7.00
Vegan “Chocolate” Cake
Sage’s vegan recipe with bananas and served with a scoop of soy ice cream		 $8.00
Cannoli
Crispy shell filled with sweet ricotta cream and chocolate chips		 $5.00
Baklava
Walnuts and honey in a light and flaky phyllo dough		 $5.00
Organic Banana Berry Shake (Vegan)
Vanilla soymilk, organic berries & organic banana and soy ice cream (vanilla ice cream upon request)		 $6.00

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Reviews

Dr. Jeffrey Zacko-Smith
Some of the best vegetarian/vegan food I’ve ever had — and some of the best food overall. Flavors are balanced and the dishes are well executed. Cozy atmosphere and fun, friendly service too. My plantains in particular were worth coming back for.

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Dhruv Patel
I went here with a friend because I heard it was a good restaurant from a lot of recommenders online, and I’m a vegetarian. The restaurant itself is pretty small (and so were the tables) but nothing unmanageable. While there was some ambiance (a few mirrors, christmas lights, some paintings, and a colored glow), it didn’t really yell to me one specific theme.

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Clarence Dillard
I don’t have plans for becoming a vegan or vegetarian. But the food here is really good. An eclectic mix of cuisines from around the world. Great specials. I really like the staff and the head chef. You won’t be disappointed!

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Autumn Brown
I love this place! My husband and I drive from Greensboro to RDU often so we schedule flights in the afternoon so we can have lunch at Sage on the way to the airport. We have tried several things from the menu and all have been great. I love the food so much I bought the cookbook! We enjoy the outdoor seating when the weather is nice too. The flowers and plants are so lovely. Go, even if you aren’t vegetarian (we aren’t). You won’t regret it!

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Blaine Bershad
Out of 3 diners we had

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Clinton Jernigan
We had such a great experience. The food was fantastic and delicious. All I have to say is Go Eat Here!

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Megan Yabani
I don’t think I can put into words how much I love this restaurant. I have been going here consistently now for eight years, and their food is always incredible!

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Nikolas Carlton
An absolutely amazing experience of wonderful food and drinks with great conversations with the owners. I cannot recommend this place highly enough.

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Lisa Brewer
This is not only a great vegetarian cafe, this is one of the best restaurants if you really want great food! I have been a customer here for many years and when I am in town this is the first place I go. Ray and Connie make this place even better with their impeccable service and phenomenal cooking skills . If you are near Durham, Chapel Hill, Hillsborough, this is close by and just delicious.

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Tina Acker-Walsh
Ray and his staff have been taking care of our Sage cravings for over 10 years now since we first discovered this awesome neighborhood restaurant in Timberlyne Shopping Center! The food is made to order, not massed produced, and it is delicious! We absolutely love it! Highly recommend!

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