Jimmy P’s Charred – Bonita Springs Menu – Bonita Springs, FL

Type : Steak house

Location : Bonita Springs, FL

Charred Bistro is our latest concept, a 90 seat restaurant, focusing on shareable plate options and entrees with emphasis on Jimmy P’s well known meat quality in a wider array of dishes. This focus includes attention to detail in every bite. At Charred Bistro, our goal is to blend our chef’s talents with the superior quality you’ve come to know from Jimmy P’s, to provide a dining experience that will exceed your expectations in every bite.

Based on 325 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jimmy P's Charred - Bonita Springs 34135

Address:
25301 S Tamiami Trail, Bonita Springs, FL 34135

Phone: (239) 390-0301

Website:

Social Profile:

Hours

Saturday 11 AM–3:30 PM, 5–8 PM
Sunday 11 AM–3:30 PM, 5–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–3:30 PM, 5–8 PM
Wednesday 11 AM–3:30 PM, 5–8 PM
Thursday 11 AM–3:30 PM, 5–8 PM
Friday 11 AM–3:30 PM, 5–8 PM

Menu

Daily Lunch Specials
Monday – Burger Madness $14.00
Tuesday – 3 Tacos For $15 $15.00
Wednesday – Pork Chop Special $16.00
Thursday – Steak Day $22.00
Friday – Ribs Special $21.00
Saturday – A5 Burger $19.00
Sunday – Steak Day $22.00
Lunch Menu
Soup Du Jour
Chef’s Soup Of The Day		 $7.00
Housemade Chili
Cheddar Cheese, Scallions & Sour Cream		 $6.00
Butcher Shop Salad
Wagyu Filet, Mixed Greens, Tomato, Onions, Cucumber & Homemade Balsamic Dressing		 $16.00
Caesar Salad
Romaine, Parmesan, Bacon, Tomato & Homemade Caesar Dressing		 $12.00
The Wedge
Iceberg, Blue Cheese Crumbles, Bacon, Tomatoes, Aged Balsamic & Blue Cheese Dressing		 $12.00
Avocado Caprese Salad
Avocado Puree, Beefsteak Tomatoes, Mozzarella, Fresh Basil, Aged Balsamic & Basil Pesto		 $12.00
Manhattan Wagyu #6/7 NY Strip
Choice of Side		 $40.00
Prime Filet Mignon
Choice of Side		 $36.00
Salmon (Grilled Or Blackened)
Choice of Side		 $24.00
Heritage Berkshire Pork Chop
Choice of Side		 $19.00
Smoked Chicken Wings (8 Or 16)
BBQ, Buffalo, Mild or Hot
Classic Cheesesteak
Hoagie Bread, Provolone Cheese, Caramelized Peppers, Onions & Mushrooms		 $16.00
Smokehouse Beef Brisket
Ciabatta Bread, Cheddar Cheese, Crispy Onions & Homemade BBQ Sauce		 $16.00
French Dip
Hoagie Bread, Shaved Wagyu Beef, Swiss Cheese, Horsey Sauce & Au Jus		 $16.00
Cuban
Hoagie Bread, Berkshire Pork Ribeye, Homemade Ham, Swiss Cheese, Pickles & Yellow Mustard		 $16.00
Reuben
Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut, & Thousand Island Dressing		 $16.00
Pastrami
Rye Bread, Swiss Cheese & Deli Mustard		 $15.00
Grilled Chicken
Ciabatta Bread, Swiss Cheese, Lettuce, Tomato & Pesto Mayo		 $15.00
Wagyu Craft Burger Of The Day
Chef’s Daily Creative Burger
Cheeseburger
American Cheese & LTOP		 $15.50
Swiss Burger
Caramelized Onions, Mushrooms, Swiss Cheese & Jimmy P’s Burger Sauce		 $16.50
BBQ Burger
Bacon, Cheddar, Crispy Onions & Homemade BBQ Sauce		 $16.50
Jalapeño Burger
Jalapeño Spiced Patty, Pepper Jack Cheese, Fried Jalapeño & LTOP		 $16.50
Smash Burger
Cheddar Cheese, Bacon & LTOP		 $16.50
Wagyu Beef Hot Dog $8.00
French Fries $4.00
Tater Tots $4.00
Cole Slaw $4.00
Sweet Potato Fries $5.00
Onion Rings $5.00
Side House Salad $7.00
Side Caesar Salad $7.00
Cucumber Salad $4.00
Passion Mango Cheesecake $7.00
Homemade Sliced Key Lime Pie $4.00
Fountain Soda
Coca-Cola Products		 $2.99
Iced Tea, Sweet Tea Or Lemonade $2.99
Bottled Water $1.50
Saratoga 1 Liter
Still or Sparkling		 $6.00
Bottle & Draft
Wine
Wine List upon Request
Dinner Menu
Ahi Tuna Poke
Cilantro Chili Sauce, Red Onion, Cucumber, Tomato, Avocado Puree, Cilantro, Crispy Wontons, Wasabi & Sesame Seeds		 $18.00
Escargot
Large Escargot, Red Wine Garlic Butter, Served With Garlic Crostini		 $18.00
Artichoke, Shrimp & Spinach Dip
Artichoke, Goat Cheese, Spinach, Garlic Pepper Blend, Shrimp & A Melted Mozzarella Cheese Topping		 $16.00
Berkshire Pork Belly
Japanese BBQ, Daikon & Carrot Slaw With Fried Bao Bun		 $16.00
Wagyu Filet Tartare
Garlic Crostini, Horseradish Cream, Red Onion, Capers, Dijon, Worcestershire & Truffle Hot Sauce		 $21.00
Seared Scallops
Corn Puree & Bacon Beurre Blanc		 $24.00
French Onion Soup
Baked With Gruyere, Provolone & Parmesan Cheese		 $12.00
Caesar Salad
Crisp Romaine Hearts, Parmesan, Steakhouse Croutons, Bacon & Tomato		 $12.00
Avocado Caprese Salad
Avocado Puree, Beefsteak Tomatoes, Mozzarella, Fresh Basil, Aged Balsamic & Basil Pesto		 $12.00
House Salad
Mixed Greens, Strawberries, Steakhouse Croutons, Cucumber, Red Onion, Heirloom Tomato, Goat Cheese & Black & Blue Vinaigrette		 $12.00
Wedge Salad
Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Heirloom Tomato, Steakhouse Croutons, Aged Balsamic & Blue Cheese Dressing		 $12.00
Chicken Bruschetta
Grilled Chicken Breast, Tomato, Basil, Balsamic Glaze, Garlic, E.V.O.O & Melted Mozzarella served With A Twice-Baked Potato & Charred Corn With Andouille & Jalapeño		 $32.00
Short Ribs
Bed of Garlic Mashed Potatoes, Topped With A Mushroom Marsala Sauce Or Shallot Demi Sauce		 $28.00
Tuscan Salmon
Bed of Sautéed Garlic Spinach, Seared Salmon, Topped With A Creamy Shiitake Shrimp Sauce, Sundried Tomato & Feta Cheese		 $36.00
U10 Scallop & Shrimp Pasta
Fettuccine Alfredo, Lightly Blackened Shrimp & Scallops Topped With A Bacon Beurre Blanc		 $36.00
10 Oz Wagyu Baseball Cut Sirloin $28.00
8 Oz Wagyu #6 Filet $60.00
14 Oz Wagyu #5 N.Y. Strip $68.00
8 Oz Wagyu #7 N.Y. Strip $58.00
6 Oz A-5 Japanese Wagyu N.Y. Strip (Sliced) $85.00
16 Oz #7 Wagyu N.Y Strip $90.00
16 Oz #7 Wagyu Ribeye $70.00
Wagyu Tomahawk Ribeye $125.00
12 Oz Berkshire Pork Rib Chop $28.00
Salmon $28.00
Twin Lobster Tails $38.00
Scallops $38.00
Blue Cheese Crust $4.00
Horseradish Crust $4.00
Truffle Crust $5.00
Halloumi Cheese & Dill Caper Crust $5.00
Green Peppercorn Sauce $6.00
Bearnaise Sauce $4.00
Shallot Demi Sauce $4.00
Mushroom Marsala Sauce $4.00
Creamy Shiitake Shrimp Topping $7.00
Lobster Tail $19.00
Garlic Mashed Potatoes
Boursin Cream Spinach
Aged White-Cheddar Au Gratin Potatoes
Charred Corn With Andouille & Jalapeño
Honey Butter Bacon Brussel Sprouts
Fries/Truffle Fries
Grilled Asparagus
Steakhouse Mushrooms
Garlic Parmesan Broccolini
Twice Baked Potato
Fettuccine Alfredo
Bacon Horseradish Mac & Cheese
Original Wagyu Patty Or Wagyu Jalapeño Patty
With American, Cheddar, Swiss, or Pepper Jack Cheese		 $22.00
Wine List
Telmont, Reserve Brut, Champagne, NV, FR $75.00
Delamotte Brut, Champagne, NV, FR $88.00
Tattinger, Champagne, Brut La Francaise, NV, FR $115.00
Chablis Drouhin-Vaudon, Burgundy, FR ’20 $50.00
Nicholson Jones, Dolly Hill Vineyard, Carneros Napa, CA ’18 $63.00
ZD, 50 Anniversary Napa Valley, CA ’18 $71.00
Meursault, Le Limozin, Xavier Monnot, Burgundy, FR ’18 $152.00
Lapostolle Grand Selection, Valle Del Rapel, Chile ’20 $32.00
Sancerre, Jacques Dumont, Loire Valley, FR ’20 $54.00
The Withers, Charles Vineyard, Anderson Valley, CA ’20 $55.00
Moscato D’Asti Risata, DOCG, Piedmont, IT, NV $10.00
The Withers, El Dorado, Sonoma Coast, CA ’19 (Rose) $40.00
Pine Ridge, Napa Valley, CA ’21 (Chenin Blanc, Viognier) $36.00
L’Ecole No 41 Columbia Valley, WA ’17 $55.00
Daou Estate Reserve, Paso Robles, CA ’20 $62.00
Clos Duval, Napa Valley, CA ’21 $63.00
Austin Hope, Paso Robles, CA ’21 $68.00
Sequoia Grove, Rutherford, Napa Valley, CA ’19 $85.00
Pine Ridge, Napa Valley, CA ’19 $89.00
Caravan, Darioush, North Coast, Napa Valley, CA ’19 $94.00
Jordan, Alexander Valley, Sonoma County, CA ’18 $110.00
Duckhorn Vineyards, Napa Valley, CA ’19 $114.00
Kinsella Estates, North Coast, CA ‘2019 $138.00
Adaptation, Napa Valley CA ’18 (Plumjack Collection) $145.00
Andrew Geoffrey, Diamond Mountain, Napa, CA ’09 $154.00
Covert, Nicholson Jones, Coombsville, Napa Valley, CA ’17 $159.00
Gravel Pit, Napa Valley, CA ’18 $160.00
Goldeneye, Anderson Valley, CA ’19 $82.00
Stangeland Estate Reserve, Williamette Valley, OR ’18 $92.00
ZD, 50 Anniversary Carneros, CA ’18 $108.00
Merry Edwards, Russian River Valley, CA ’19 $110.00
Amarone Della Valpolicella, Masi, IT ’16 $92.00
Amona, Bodega Juan Gil, Rioja Spain ’20 (Tempranillo) $30.00
Chateau Cap L’Ousteau, Haut Medoc, Bordeaux, FR ’19 $50.00
Cune Reserva, Rioja Spain ’15 (Tempranillo) $50.00
El Coto, Crianza, Rioja Spain ’17 (Tempranillo) $40.00
CARE, Garnacha Nativa, Spain ’17 $40.00
Avaline, Loire Valley, FR, N/V $42.00
Torremilanos Crianza, Riberia De Duero, Spain ’16 (Tempranillo) $51.00
Torre Silo, Ribera Del Duero Spain ’18 (Tempranillo) $90.00
Daou, Bodygaurd, Paso Robles, CA ’20 (Petit Verdot, Petite Sirah) $65.00
Stags Leap, The Investor, Napa Valley, CA ’19 $83.00
Rendwood Reserve Grandpere, Amador County, CA ’19 (Zinfandel) $85.00
Kinsella Estate, Dry Creek Sonoma, CA ’18 (Zinfandel) $120.00
Paramount, Gamble Family Vineyard, Napa ’17 (Cab, Petit Verdot) $125.00
Brunello Di Montalcino, Banfi, Tuscany, IT ’17 (Sangiovese) $140.00
Hall, Napa Valley, CA ’18 $70.00
Duckhorn, Napa Valley, CA ’18 $82.00
St. Supery, Rutherford Estate Vinyard, Napa Valley, CA ’17 $102.00
Summer Menu Special
Charred House Salad
Mixed Greens, Strawberries, Cucumber, Heirloom Tomato, Red Onion, Goat Cheese, Steakhouse Croutons, Black & Blue Vinaigrette
Caesar Salad
Crisp Romaine, Parmesan, Steakhouse Croutons, Bacon & Tomato
Wagyu #7 Shell N.Y. Strip (Sliced) Or 8 Oz Prime Filet Mignon
Shallot Demi Sauce, Garlic Mashed Potatoes & Garlic Parmesan Broccolini
Tuscan Salmon
Bed of Sautéed Spinach, Seared Salmon, Topped with a Creamy Shiitake Shrimp Sauce, Sundried Tomato & Feta Cheese
Chicken Bruschetta
Grilled Chicken Breast, Tomato, Basil, Balsamic Glaze, Garlic, E.V.O.O & Melted Mozzarella served with a Twice-Baked Potato & Charred Corn with Andouille & Jalapeño
12 Oz Heritage Berkshire Pork Chop
Choice of Shallot Demi OR Mushroom Marsala Sauce, Boursin Mashed Potatoes & Grilled Asparagus
Crème Brûlée
Classic Vanilla Bean Topped with Fresh Berries
Key Lime Pie
Our Famous, House Made Key Lime Pie
Blueberry Cobbler White Chocolate Cheesecake
Moist Chunks of Vanilla-Bean Cream Cake with Blueberries and White Chocolate
Passion Mango Cheesecake
Layers of Creamy Smooth Passion Fruit & Mango Infused Buttermilk Cheesecake

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: charredbistro.comopentable.com

Reviews

Kimberly Martin
VERY GOOD! Went for lunch and sat at the bar. Food is always great! BEER AMD WINE ONLY. Not a full service bar. Their meats are to die for. Grass fed, local. Gave 4 stars for service-thought it was weird when we came in the hostess gave us our menues and silverware to carry to our seat ourselves. It’s a full service restaurant, so why am I carrying my menu and silverware? Weird. Bar service was just a tad slow, but still

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Neil Holmes
Our experience was amazing from start to finish!! If I could give 10 ⭐️… I would!!

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Scott Beauchesne
First time visiting this establishment. We shared the Wagyu Tartare to start….amazing flavor and texture. Then for the entrée I had the 16 oz #7 Wagyu Ribeye and it was phenomenal. Wow. The server was extremely helpful and attentive. Truly a gem. I’ll be back for sure. Great job to the staff!

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Tiffany Denier
The burgers were delicious and huge. Hard to finish the whole thing. The tater tots were amazing.

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Meredith Menton
Jonathan did an excellent job taking orders from our large group and giving us separate checks. The special of the day -pork chops- were excellent!! Many of us ordered one!! My Caesar salad was also delicious!!

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Jerry Koncz
Wow! Wow!! WowZA!!!

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Michael Meow
Came by twice in one week both times very good often opted for the special pork burger with the chimichurri sauce and a nice Stella Server was very accommodating and friendly

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Robert Wind
Perfect. Exceeds expectations. We were seated at the bar at 5PM and service was spectacular. The NY Wagyu Strip was like butter. We will be back for more.

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Max Rosen
Had an amazing lunch experience at Jimmy P’s Charred in Bonita Springs yesterday. It was a bit after the lunch rush and wasn’t too busy. First time in felt there was a great upscale atmosphere.

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David DeVito
Today, I finally tried the Berkshire Pork Chop for lunch…and it was amazing. If you didn’t know any better, you’d swear you were eating a ribeye steak. Please try this one when you stop by.

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