Sophisticated, Spanish-inspired steakhouse with a wine list to match, plus mountain views & a deck. Based on 516 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup
Address:
1023 Walnut St STE 400, Boulder, CO 80302
Phone: (303) 444-1333
Social Profile: 
Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Megan Keppler
We loved dinning at Corrdia! The restaurant itself is airy and light with amazing views of the flatirons. The food was so delicious! Some of the best we’ve had in Colorado. We loved the octopus (tough to get right and they nailed it), mushroom side dish, pork chop, and our favorite was the Spanish toast for dessert – to die for!
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Eric Foreman
OUTSTANDING!! The cowboy ribeye is amazing, best steak ever. My comparison was a steak in San Jose Costa Rica. Food, service, and atmosphere amazing. We went Thursday night for dinner, and tonight to another restaurant . We were so yearning for Corrida and we came back tonight for an appetizer and dessert to finish the night. Bright gin cocktail French toast dry aged ham and a sherry . Well done to the owner and staff of Corrida.
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Siddharta Wahab
Excellent service paired with excellent food and excellent view of the Flatirons.
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Christie Veitch
We had an amazing night out at Corrida. I’m not even a steak person and even still, WOW. Our plates were gorgeous, the food was delightful (there are many fancy steaks on the menu and please don’t ignore the prime coulotte. It’s a beautiful cut and the miso butter is splendid.), the drinks were somehow both simple and special, and our service was champion level.
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Yigit Ali Ercan
Corrida in Boulder is a must-visit! Their breathtaking views are the perfect backdrop to a delightful dining experience. The cocktail menu is extensive, innovative, and each drink is expertly crafted to perfection. The tapas are a highlight – an exquisite blend of traditional flavors and modern culinary techniques. It’s a five-star experience all around, from ambiance to drinks to food. Highly recommended for an unforgettable culinary journey!
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Jason Sanders
We come here regularly and have a consistently good experience. The cava pairs well w the beef and salad. Patio is best for views, but bar seating is nice on a raining evening as well. Always good service, we’ll be back!
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Nick Wilson
Corrida offers some of the best high-end, creative cuisine that Boulder has to offer. The ambiance, service, staff, and food are all worthy of a Michelin Star. Expect to drop $150-200+ per person for this experience however, making it more of a special event destination than a favorite foodie joint.
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Barry Atlas
Very good food, service and decor. Top quality dining, surprisingly in Boulder. Everything we ate was very good-Wagyu New York strip, Alaskan salmon, pulpo (octopus) , apple cobbler, wine and espresso with Liquor 43. Special occasion pricey indeed but worth it!
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Robin Quattlebaum
Food, drinks and atmosphere was absolutely incredible. Service left much to be desired. They forgot 2 items we ordered and we had to ask for the drink menu 3 times before it finally came even though we were one of only 2-3 tables at the restaurant. We will definitely give it another shot but the service wasn’t what you expect for this price point this time.
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Joseph D’Alonzo
Exceeded expectations
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