Homey spot established in 1949 offering a diverse American menu, plus beer, wine & weekly live jazz. Based on 455 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
726 Main Ave S, Brookings, SD 57006
Phone: (844) 432-2473
Social Profile: 
Hours
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–2 PM |
Menu
| Takeout Lunch | |
| Chislic South Dakota’s official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing. |
$14.00 |
| Seared Sirloin Bites Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing. |
$14.00 |
| Pheasant Salad Lettuce Wraps Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups. |
$18.00 |
| Sweetcorn-Sunflower Hummus Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive oil, andseeds. Served with Nordic seed crackers, soft pita, and veggies. |
$13.00 |
| Duck Wings Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil. |
$15.00 |
| Beef Chislic | $11.00 |
| Rhubarb-Jerk Chicken Salad Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread. |
$17.00 |
| Café-Style Taco Salad 1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa. |
$10.00 |
| Pheasant On The Green Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread. |
$17.00 |
| Classic Chef Salad Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread. |
$10.00 |
| Ranch-Sauteed Jumbo Shrimp Salad Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread. |
$22.00 |
| Seared Sirloin Salad Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing. |
$22.00 |
| Soup, Salad, And Bread A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread. |
$10.00 |
| Dinner Salad | $4.25 |
| The “Big R” The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo. |
$13.00 |
| Patty Melt Topped with caramelized onions inside a girlled cheese made of melted Swiss and cheddar on marble rye. |
$13.00 |
| Sturdy Post Ranch Lamb Burger Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli. |
$15.00 |
| South Dakota Bison Burger Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo. |
$15.00 |
| Prairie Fire Burger Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce. |
$13.00 |
| Crostini Burger Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast. |
$16.00 |
| Bacon, Cheddar, & Bleu Burger Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce. |
$14.00 |
| PB & JJ Burger A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun. |
$14.00 |
| Pheasant Salad Sandwich Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye. |
$15.00 |
| Prime Rib Dip Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus. |
$14.00 |
| Loaded Prime Rib Dip Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus. |
$16.00 |
| Phezini 18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable. |
$13.00 |
| Steak “Sandwich” Platter Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries. |
$19.00 |
| The Reuben Corned beef, sauerkraut, and melty Swiss cheese on grilled marble rye iwth a side of Thousand Island dressing. |
$12.00 |
| Cafe-Style Hot Roast Beef Roast beef piled on Cottleston Bakery milk bread and a side of real whipped potatoes, all smothered in beef gravy. |
$9.00 |
| Half Sandwich Combo | $8.00 |
| I.P.A. Fish & Chips Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread. |
$14.00 |
| Steakhouse Garden Veggie Stir Fry Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice. |
$19.00 |
| Liver & Onions | $12.00 |
| Lefse Dog Platter A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade. |
$12.00 |
| Chicken Breast Strips | $9.00 |
| Breaded Shrimp | $13.00 |
| Corndog | $7.00 |
| Ham And Cheese | $9.00 |
| Grilled Cheese | $7.00 |
| Steak “Sandwich” Platter Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries. |
$19.00 |
| Kids Chicken Tenders | $7.00 |
| Kids Ham & Cheese | $7.00 |
| Kids Corndog | $6.00 |
| Kids Grilled Cheese | $6.00 |
| Jr. Pork Chop | $8.00 |
| Kids Fish N Chips | $8.00 |
| Cheesecake | $7.00 |
| Chocolate Cake | $7.00 |
| Dinner | |
| Chislic South Dakota’s official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing. |
$14.00 |
| Seared Sirloin Bites Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing. |
$14.00 |
| Pheasant Salad Lettuce Wraps Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups. |
$18.00 |
| Sweetcorn-Sunflower Hummus Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive oil, andseeds. Served with Nordic seed crackers, soft pita, and veggies. |
$13.00 |
| Firefries A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing. |
$6.00 |
| Meat And Cheese Plate Chilled smoked salmon, smoked bison-pork sausage, cheeses (chef’s choice), and accompaniments. |
$18.00 |
| Oil And Vinegar Bread Dipper A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan balsamic vinegars for dipping. |
$8.00 |
| Duck Wings Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil. |
$15.00 |
| Cheese Curds | $8.00 |
| Beef Chislic | $11.00 |
| Beer Battered Onion Rings | $9.00 |
| Rhubarb-Jerk Chicken Salad Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread. |
$17.00 |
| Café-Style Taco Salad 1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa. |
$10.00 |
| Pheasant On The Green Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread. |
$17.00 |
| Classic Chef Salad Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread. |
$10.00 |
| Ranch-Sauteed Jumbo Shrimp Salad Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread. |
$22.00 |
| Seared Sirloin Salad Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing. |
$22.00 |
| Soup, Salad, And Bread A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread. |
$10.00 |
| Side Salad | $4.25 |
| Soup | $3.00 |
| Rhubarb Jerk Chicken An all-natural breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce. |
$22.00 |
| Mushroom, Swiss, & Sage Chicken A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions. |
$21.00 |
| Black Angus T-Bone A full pound of choice Angus strip loin flavor and aged filet tenderness in one bone-in steak. Flame broiled to your specification. |
$34.00 |
| South Dakota Bison Filet With Wojapi Sauce Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey. |
$32.00 |
| Black Angus Filet With Reserve Balsamic And Goat Cheese The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic. |
$30.00 |
| Top Sirloin For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce |
$26.00 |
| Bacon And Bleu Chops Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available. |
$20.00 |
| Ranch-Sauteed Jumbo Shrimp Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle. |
$24.00 |
| Seared, Herb-Crusted Wild Salmon Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil. |
$24.00 |
| Wild Caught Walleye Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces. |
$25.00 |
| Farmhoue Catfish Tender white catfish lightly breaded in a zesty blend of herbs and spices, lemon pepper, and dill, then fried crispy. Served with our fresh creamy lemon-dill aïoli. |
$20.00 |
| Steak And Shrimp With Roasted Red Pepper Cream Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce. |
$32.00 |
| The “Big R” The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo. |
$13.00 |
| Bacon, Cheddar, & Bleu Burger Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce. |
$14.00 |
| Prairie Fire Burger Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce. |
$13.00 |
| South Dakota Bison Burger Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo. |
$15.00 |
| Crostini Burger Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast. |
$16.00 |
| Sturdy Post Ranch Lamb Burger Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli. |
$15.00 |
| PB & JJ Burger A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun. |
$14.00 |
| Pheasant Salad Sandwich Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye. |
$15.00 |
| Prime Rib Dip Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus. |
$14.00 |
| Loaded Prime Rib Dip Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus. |
$16.00 |
| Phezini 18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable. |
$13.00 |
| Steak “Sandwich” Platter Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries. |
$19.00 |
| I.P.A. Fish & Chips Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread. |
$14.00 |
| Steakhouse Garden Veggie Stir Fry Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice. |
$19.00 |
| Liver & Onions | $12.00 |
| Lefse Dog Platter A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade. |
$12.00 |
| Kids Chicken Tenders | $7.00 |
| Kids Ham & Cheese | $7.00 |
| Kids Corndog | $6.00 |
| Kids Grilled Cheese | $6.00 |
| Jr. Pork Chop | $8.00 |
| Kids Fish N Chips | $8.00 |
| Salted Caramel Cheesecake | $7.00 |
| Chocolate Cake | $7.00 |
| Ice Cream | $5.00 |
| Saturday Brunch | |
| Duck And Waffles Move over chicken waffles! Cardamom vaffel, truffled duck wing drummettes, local honey, red chili agrumato, fresh basil. |
$12.00 |
| The Scandi Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle. |
$9.00 |
| Banana, Nutella, And Whipped Cream Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream. |
$9.00 |
| The Picky Kid Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam. |
$8.00 |
| Unicorn Waffles Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles. |
$7.00 |
| Maple-Balsamic Yogurt Bowl A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint. |
$5.00 |
| Uptown Farmhouse Breakfast Waffle Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème. |
$11.00 |
| Smoked Salmon Waffle Smoked salmon, cream cheese schmear, red onion, capers, fresh dill. |
$13.00 |
| Cafe-Style Hot Beef Waffle Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy. |
$9.00 |
| Smoked Breakfast Tots Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke. |
$5.00 |
| Brunch Salad | $9.00 |
| Side Bacon | $4.00 |
| Side Salad | $3.50 |
| Sunday Brunch | |
| Duck And Waffles Move over chicken waffles! Cardamom vaffel, truffled duck wing drummettes, local honey, red chili agrumato, fresh basil. |
$12.00 |
| The Scandi Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle. |
$9.00 |
| Banana, Nutella, And Whipped Cream Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream. |
$9.00 |
| The Picky Kid Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam. |
$8.00 |
| Unicorn Waffles Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles. |
$7.00 |
| Maple-Balsamic Yogurt Bowl A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint. |
$5.00 |
| Uptown Farmhouse Breakfast Waffle Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème. |
$11.00 |
| Smoked Salmon Waffle Smoked salmon, cream cheese schmear, red onion, capers, fresh dill. |
$13.00 |
| Cafe-Style Hot Beef Waffle Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy. |
$9.00 |
| Smoked Breakfast Tots Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke. |
$5.00 |
| Side Bacon | $4.00 |
| Side Salad | $3.50 |
| Pheasant On The Green Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread. |
$17.00 |
| Café-Style Taco Salad 1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa. |
$10.00 |
| Classic Chef Salad Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread. |
$10.00 |
| Brunch Salad | $9.00 |
| I.P.A. Fish & Chips Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread. |
$14.00 |
| Retail | |
| Pheasant Café Trio Roast By Cherrybean Coffee Co | $15.00 |
| Cottleston Baguettes Fresh Mon, Wed, Fri |
$3.50 |
| Cherrybean Harvest Moon Decaf | $13.00 |
| Coravin Model Two+Pack | $350.00 |
| Coravin Capsules 2pk | $20.00 |
| Coravin Model Six LE | $399.00 |
| The Wand 4pk | $14.00 |
| Töst All-natural, delicious, dry, sparkling, alcohol-free beverages with white tea, white cranberry, and ginger. 750ml bottle. |
$18.00 |
| Halogi Hot Sauce Delicious, hand-made, small-batch hot sauces. Proudly made in South Dakota. |
$9.99 |
| Coravin Needle | $29.95 |
| Skin Reverberations | $16.00 |
| AC Ellis Art | $0.00 |
| Takeout Wine | |
| Lohr Pure Paso “For being a larger production winery, J. Lohr continually produces lush and delicious wines that continue to define the Paso Robles potential. This new blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel carries mocha, cappuccino, caramel and black cherry flavors. There’s just enough tannic firmness to the lush profile. Editors’ Choice.” -93 Points, Editors’ Choice, Wine Enthusiast |
$28.00 |
| Honoro Vera Garnacha | $16.00 |
| R Collection Merlot | $16.99 |
| Diatom Chardonnay | $32.00 |
| Duckhorn Chardonnay | $30.00 |
| Kokomo Chardonnay | $30.00 |
| Sand Point Sauvignon Blanc | $16.00 |
| Astoria Moscato | $19.00 |
| Bieler Pere+Fils Rose The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core. |
$18.00 |
| Chloe Rose 1.5L | $20.00 |
| Jarvis Cabernet Sauvignon – 375ml | $85.00 |
| Brau Soda 12oz glass bottle. Made in Marshall, MN by Brau Brothers. |
$4.00 |
| Pasta | |
| Roasted Red Pepper Spätzle With Local Sausage Tender German-style “little sparrow” dumpling noodles tossed in our zesty roasted red pepper cream sauce, infused with garlic and white wine, topped with (unless substituted) a char-broiled local Deutz Bros. Old World-style all-beef wiener sausage, sauteed mushrooms, fresh basil, and Parmesan. |
$23.00 |
| Chicken Spätzle Alfredo Tender German-style “little sparrow” dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char-broiled breast of chicken (unless substituted), sautéed mushrooms, fresh scallions, and Parmesan cheese. |
$23.00 |
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Order and Reservations
Reservations: hostmeapp.com
Reviews
Brittany D
Prime rib wasn’t great. It had no flavor. We were very disappointed. The oil and vinegar bread dipper was the only thing worth the trip here.
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Chuck Frandsen
Had a few drinks on the back patio, which was very nice. The service was excellent and the staff was very attentive to our group. We did not have food, but it did look and smell delicious.
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Julie Saltsman
Service was great food was cooked perfectly. I had the steak sandwich and cooked perfectly. Also had the prime rib dip and was great highly recommend also add the cheese and oinons to top it off.
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Leigh Ann Livingston
We had a delicious meal at Pheasant. Loved the atmosphere and the wine selection. The food is wonderful with options you dont get just anywhere! Great local spot!
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The Lord Runge
!!Extremely disappointed to the point of blacklisting the restaurant!!
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Jessica
We had the Cafe Style Hot Beef Waffle, the Uptown Farmhouse Breakfast Waffle, and Elderflower Mimosas for brunch yesterday. Everything was delicious, and the staff was great. The restaurant also has this neat little room that you have to check out, where you can sample fresh balsamics and olive oils. The peach balsamic is amazing!
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Joshua Baker
Absolutely 5 stars for the Pheasant! If you want local, Brookings local, South Dakota food fare and atmosphere, here is your place. Unique to the area dishes, like a Bison filet or chislic. The service was outstanding and we had a sweetheart of a gal for a server. She asked what our occasion was(anniversary) and she treated us for a choice of dessert. Local, delicious, Brookings past and present, are all things that describe the Pheasant!
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Lavon Bontrager
Had the Bison steak, was excellent. Kaitlyn was an excellent waitress as well, she’s friendly and seems to enjoy serving others…..refreshing to see in this industry.
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Byron Olson
We visited the pheasant after seeing it on a list of “must visit” restaurants in South Dakota. We enjoyed excellent service, a unique atmosphere, and some excellent food. We look forward to returning to try more menu items.
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Alexis Barnes
I have loved everything I have ordered from here! Always great food and big portions, I am never disappointed going here and would reccommend anything on the menu!
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