42nd Street Bar and Grill Menu – Myrtle Beach, SC

Type : Bar & grill

Location : Myrtle Beach, SC

Unpretentious restaurant featuring classic meat & seafood dishes, plus an assortment of wines. Based on 358 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

42nd Street Bar and Grill 29577

Address:
4209 South Kings Highway, Myrtle Beach, SC 29577

Phone: (843) 945-9310

Website:

Social Profile:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9:30 PM
Monday Closed
Tuesday 4–9:30 PM

Menu

Drinks Menu
Chocolate Martini
Stoli Vanil Vodka, Godiva and cream with a chocolate swirl
Cucumber Martini
Stoli Cucumber Vodka, simple syrup and lemon juice
Strawberry & Basil Fizz
Hendrick’s Gin, muddled strawberries, basil and lemon lime soda
Uptown Margarita
Milagro Silver Tequila, triple sec, sour mix and fresh lime juice
Whiskey Sour
Jack Daniel’s, lemon juice, simple syrup and sour mix with a cherry and orange slice
Raspberry Manhattan
Woodford Reserve Bourbon, Chambord and sweet vermouth
Ohranj Cosmo
Stoli Ohranj Vodka, cranberry juice and fresh lime juice
Berry Moscow Mule
Stoli Blueberry Vodka, ginger beer and fresh lime juice
Irish Coffee
Tullamore D.E.W. Irish Whiskey, coffee and cream topped with a dollop of whipped cream
Spiked Sweet Tea
Jack Daniel’s Tennessee Whiskey Honey, sweet tea and fresh lemon
Balvenie 14 Yr Caribbean Cask
Monkey Shoulder Blended
Dewar’s
Woodford Reserve Bourbon
Hudson Baby Bourbon
Jack Daniel’s Tennessee Whiskey
Gentleman Jack Whiskey
Band Of Roses, Rose, Washington $8.00
Chateau St. Michelle, Riesling, Washington $8.00
Ecco Domani, Pinot Grigio, Italy $8.00
Clos Du Bois, Chardonnay, California $8.00
Black Stallion, Chardonnay, Napa Valley, California $10.00
Simi, Chardonnay, Russian River Valley, California $32.00
Joel Gott, Sauvignon Blanc, California $8.00
Kim Crawford, Sauvignon Balnc, Marlborough, NZ $32.00
Mark West, Pinot Noir, California $8.00
Rodney Strong, Pinot Noir, Russian River Valley, California $40.00
Souverian, Merlot, North Coast, California $8.00
Storypoint, Cabernet Sauvignon, California $8.00
Josh Sellers “Craftsman” Cabernet Sauvignon, California $10.00
Orin Swift “Locations” CA, Red Blend, California $40.00
Ruffino ” Modus” Super Tuscan, Italy $42.00
The Prisoner, Red Blend, Napa Valley, California $72.00
Silver Oak, Alexander Valley, California $104.00
Lunetta Prosecco, Veneto, Italy $8.00
Miami, North Coast, California $32.00
Pinot Grigio
Chardonnay
Moscato
White Zinfandel
Merlot
Cabernet Sauvignon
Main Menu
Calamari & Spinach Bouquet
Fried / Tossed in Blue Cheese & Vinegar / Paprika Spinach Tempura / Green Onion Aioli
$9.00
Polenta & Potato Brava
Fried / Roasted Pepper Romesco Sauce / Garlic Aioli / Blistered Tomato / Shaved Parmigiano Reggiano
$8.00
Mussel Miso
Sautéed Ginger / White Miso & Seaweed Broth / Nori Flakes / Wasabi Mayo / Tomato / Fire Toast
$10.00
Ahi Tuna Tataki
Seared / Sesame & Crispy Seaweed Crusted / Yuzu Soy Gastrique / Pickled Onion & Radish / Avocado Wasabi Mousse / Mango Puree / Microgreens
$12.00
Shrimp Cocktail
Jumbo Shrimp / Tomatillo & Horseradish Sauce / Classic Cocktail Sauce / Buckwheat Soba
$12.00
Fresh Oysters
10 Oysters / Tomato & Horseradish Puree / Soy & Kombu Seaweed Demi Glaze / 42nd House Mignonette
$14.00
Shrimp Gyoza Lattice
Steamed / Fried / Shrimp Cabbage Mushroom Dumpling / Hoisin / Soy and Tahini Dip / Red Cabbage Slaw
$10.00
Caesar Ensalada
Heart & Purple Romaine / Fried Spanish Anchovy / Parmigiano Reggiano / Garlic Fire Toast / Classic Caesar Dressing
$8.00
Beets Tartar
Poached / Golden & Blood Beets / Candied Spicy Pecan / Pickled Radish & Onion / Cornichon / Garlic Aioli / Capers / Microgreens / Mustard Seeds / Balsamic & Mustard Dressing
$9.00
Faroe Island Salmon
Grilled / Ginger & Soy Glazed / Chilled Mandarin Asian Salad / Pink Vinaigrette
$21.00
Ribeye Steak
Sous Vide / Pan Seared / Cold Smoked / Warm Vine Tomato
$28.00
Filet & Truffle
Grilled / Black Truffle Paste / Butter / Warm Vine Tomato
$30.00
Beef & Mushroom Wellington
Deconstructed / Grilled / 27 Day Aged Sirloin / Mushrooms Duxelles on Puff Pastry / Coriander Seared Pork Belly / Demi Glaze Sauce
$24.00
Pork Chop
Bone-in / Apple Cider & Maple Glazed / Bacon & Apple Cinnamon Caramel Sauce
$22.00
Scallops & White Bean
Pan-Seared / Braised White Bean / Pork Belly / Spinach / Blistered Tomato / Peas Puree
$24.00
Snapper & Quinoa
Pan-seared / Quinoa Pilaf / Zucchini Roll / Saffron & Pepper Cream Sauce / Herb Oil
$22.00
Lobster Mac & Cheese
Lobster Claw & Knuckle / Cavatappi Pasta / White Cheddar / Parmesan / Mozzarella
$26.00
Chicken & Prosciutto Roulade
Pan-seared Chicken Breast / Prosciutto / Warm Fennel & Peas Salad / Orange & Carrot Puree / Microgreens
$20.00

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Photo Gallery

Order and Reservations

Reservations: 42ndstreetbarandgrill.comopentable.com

Reviews

William Arrington
Jason was Wonderful. I took my wife here so we could enjoy her birthday. She was very happy. The food was prepared very well. The salmon was very good. The pork chop was very tasty. The food presentation was excellent. I highly recommend this restaurant. Great place for a romantic dinner wife you wife or husband.

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Lynn W
This was a wonderful experience! We had polenta as an appetizer with warm naan and butter, it was delicious. Our entrees were seafood pasta and a ny strip. The steak was melt in your mouth and the seafood fresh. The ambiance was also great. The service was delightful. This is definitely somewhere I would go again. My partner uses a powerchair and they were accommodating without being condscending. I felt a bit underdressed for how nice it was.

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Micah Tan
Walked into a totally distinct environment from the hectic beach vibe. Upscale and polished, but warmly inviting and friendly staff as well. Food was delicious and professionally presented. Jayson was awesome and helpful in navigating the menu, which presented a good variety of creative items. Given the opportunity, I’ll definitely go back!

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Trani Price
Food was excellent service was wonderful and atmosphere was nice and pleasant this is a great spot to eat. It a hidden gem in myrtle beach

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George Hannahs
Absolutely incredible. Duck was perfect and the scallops were amazing. Staff was fantastic, the decor modern and beautiful. Perfect for anniversaries or a special night out.

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AutoHelix
When it comes to dining in Myrtle Beach, this restaurant is an absolute must-visit. The culinary experience here is nothing short of exceptional, as they impress diners by placing a glass smoking cloche over their dishes, releasing an enticing aroma and adding a visually stunning element to the meal. The food quality is top-notch and the prices are quite reasonable, making it an ideal spot for both casual and special occasions. The service is absolutely top-notch as well, with every staff member epitomizing professionalism. And though I can’t personally vouch for their drink menu, it’s clear that the restaurant takes pride in their cocktail and wine selection. So, if you’re in Myrtle Beach and in the mood for a remarkable dining experience, make sure this restaurant is at the top of your list.

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Culler Stuart
This place was amazing. Everyone was so nice especially Michael. My family of 6 had a mix of seafood and steaks. My god everything was perfect and delicious. They know what medium rare actually means. The sea food and sauces were delicious. After such a great main course we decided on desert. We had one of each. Here is our ranking: 1= cheesecake 2 = tiramisu #3 chocolate cake #4 lemon but all delicious . It’s pricey but worth the splurge. Fantastic experience.

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Lori Goldberg
This place is a GEM. Delicious food, great service & pleasant, somewhat elegant, atmosphere. The menu is limited, but they have fish, poultry & meats. I had the duck which was phenomenal. My husband is on a salt -free diet, which they accommodated beautifully with the snapper. Portions are good, apps are plentiful. The beet tartar was delicious!

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Kayleigh Mullin
OMG! That is all I can say! The food service atmosphere was phenomenal! My fiance surprised me with a date night and let me tell you it was well worth it! We dont get many date nights because we do have a young child but it was well worth the babysitter!

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Katrina Reardon
Vacationed on Myrtle Beach and found this little gem researching a good restaurant- we had been to a few prior and this one is the best of them all!! Highly recommend! Food was clearly made with effort and it’s a beautiful place with a beautiful atmosphere and kind service. I went in with a sweatshirt and yoga pants not realizing how nice it was but was treated just the same. Food was excellent and service was amazing! They know how to do great dining!

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