Located in a national registered historic structure in the Union Station neighborhood, and Denver’s oldest standing fire station – Hose House No. 1 – Woodie Fisher is a neighborhood gathering place with an emphasis on sustainable, seasonal and fresh cuisine from Chef Franco Ruiz. The restaurant boasts an elevated service experience, bright and airy dining room, bar, chef’s table, private dining space and ample patio seating.
Based on 380 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1999 Chestnut Pl #100, Denver, CO 80202
Phone: (720) 643-1909
Social Profile: 
Hours
| Saturday | 10 AM–3 PM, 4–11 PM |
| Sunday | 10 AM–3 PM, 4–9 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Josh Jaarsma
This is a beautiful downtown location to get brunch. The building is full of rich history and modern industrial touches. The atrium is gorgeous but a little strange with the fans. The food brunch was okay. Eggs Benedict was awesome! The mushrooms and pork dish was weird. I would recommend dinner over anything else.
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Nate Baumgart
Woodie Fisher is not just a pretty face though the space – a restored version of one of Denver’s original fire houses- really impresses. I love a variety of their small plates and the seasonal cocktails. Their house-made straciatella on house-baked bread is great. Brunch is supposed to be great, but haven’t been yet.
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M. B. (M.B.)
This place is well decorated and has a cool vibe. The food was pretty good. We had the Red Snapper Aquachilis for an appetizer and found it overwhelming with lime juice. We also had the grilled Ceasar salad and it was tasty. The gnocchi was also tasty and scallops were cooked just right.
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Chelsea Jaco
We made reservations since it was rockies opening weekend- had no wait. Valet parking was validated which was great and less stress to find somewhere to park on a busy Friday night.
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Rakesh Dhand
I visited the restaurant for dinner on April 24th based on recommendation of front desk staff at the Hilton Garden Inn. Here’s my detailed review.
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Jordan Vohs
What a well balanced meal!! We started with the burrata toast, that came with basil and green pepper jam. It was so savory & wonderful.
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Melissa Previte
Such a uniquely designed bar and restaurant. The atmosphere is so rustic with a contemporary vibe. The old fire station decor from the refurbished doors at the bar, to the polished equipment that opens up to a window lit space makes this a fantastic place to dine and grab some well crafted cocktails or local craft beer. The smoked old fashioned was delicious and well prepared! Definitely recommend giving this location a chance when you’re in the Denver area!
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Heather Harter
Food was lackluster. Ordering the lobster eggs Bennie. I was expecting a little more than crumbs of lobster. The bar tender was curt and uninterested in any type of customer service. A 6ft white male. Very average looking. No personality.never even asked me if I enjoyed the food or needed anything. The esthetic is great the overall experience, I won’t be back. Unfortunate I live across the street and have been excited to go there.
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Carl Truong
Brunch!! This place has great vibes and interior decor, it’s right next to a Boujee hotel. Our server Lily was really friendly and did a great job, thank you.
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Stephanie Ellis
Very happy we decided to eat here! Ambiance is amazing, it’s a great little restaurant and the layout is quite interesting but in a good way! Service was excellent! We forgot it was restaurant week, so they were limited on the food menu when sitting at the bar. But the food was still very good! I ordered the Ahi tuna tartare and the wings, and he ordered the buffalo chicken sandwich! Nothing bad to say at all, everything was very good and I would highly recommend checking this place out, especially if you’re staying in the hotel!
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