ChagaRoot Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Based on 92 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

ChagaRoot 89121

Address:
3318 E Flamingo Rd suite d, Las Vegas, NV 89121

Phone: (702) 992-3453

Website:

Social Profile:

Hours

Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday 11 AM–8 PM

Menu

Burgers
Chaga Mac Burger
Soy free, gluten free. Textured mushroom protein, burger patty made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with signature classic sauce, pickles and all-American plant-based cheese, tomato, lettuce. Served on a house made orange carrot bun.		 $10.50
Tokyo Mushito
Soy free, gluten free. Textured mushroom protein, burger patty made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with ginger pickled red cabbage, sriracha smoked aioli, green onions, sliced avocado, flash-grilled white onion, pan-fried shishito peppers, sautéed mushrooms and secret recipe yakitori sauce. Served on a house made green matcha bun.		 $13.75
Mighty Mush-Tex BBQ
Soy free, gluten free. Textured mushroom protein, burger patty made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with lakanto signature BBQ sauce, house coleslaw, onion strings, tomato, pickles and all-American plant-based cheese. Served on a house made purple ube bun.		 $13.75
Mexicano Shroombrero
Soy free, gluten free. Textured mushroom protein burger patty made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with habanero jalapeño aioli, flash-grilled white onion, fresh pasilla pepper, plant-based
smoked gouda cheese and avocado lime sauce topped with fried tortilla strips and enchilada aioli. Served on a house made red beetroot bun.		 $13.75
Greek Mushroom Mamma
Soy free, gluten free. Textured mushroom protein, burger patty made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with poached garlic aioli, onion date marmalade, vegan feta cheese, lemon-infused truffle arugula, flash-grilled onion and plant-based white cheddar cheese. Served on a house made black activated charcoal bun.		 $13.75
Lion’s Mane “Chicken” Sandwich
Lion’s Mane Mushroom Nugget tossed in sriracha aioli. Topped with signature classic sauce, pickles, and shredded lettuce. Served on a classic Chaga bun. Includes side of French Fries.

$16.50
Tacos
Chagaroot Street Taco
Soy free, gluten free. Textured mushroom protein taco meat made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom. Topped with avocado lime sauce, cucumber, micro cilantro and plant-based crema fresca.		 $8.00
Baja Cauli Taco
Nori-infused fried cauliflower topped with Mexican slaw, smoked sriracha aioli, micro cilantro and watermelon radishes.		 $8.00
Shitake Tinga Taco
Marinated shitake and jackfruit topped with avocado crema fresca, grape pico de gallo and micro radishes.		 $8.00
Salads, Chili, & Bowls
El Cesar
Secret recipe dressing, croutons, chopped romaine and furikake shredded Brussels sprouts topped with plant-based parmesan cheese.		 $8.50
Chaga House Salad
Romaine lettuce, baby heirloom tomatoes, toasted pine nuts, plant-based Italian dressing.		 $7.50
Chaga Chili Bowl
Soy free, gluten free, textured mushroom protein, chili made with cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom, mushroom protein, hibiscus, black beans, pinto beans, roasted peppers and onions and savory fire-roasted tomato. Topped with avocado lime sauce, pico de gallo and tortilla strips.		 $10.00
Signature Chagaroot Bowl
Brown rice topped with smoked paprika aioli, chili aioli, trilogy herbs, grilled romaine, a drizzle of cesar dressing, sliced avocado, pico de gallo, avocado lime sauce, minestrone-style cabbage wedge, sautéed mushrooms, enchilada aioli, tortilla strips and moroccan-style cauliflower. Garnished with watermelon radishes and rainbow micro radishes.		 $15.50
Buffalo Cauliflower
How to make buffalo sauce, cauliflower, also made ranch with celery and carrot sticks.		 $12.00
Kaffir Lime Kale Salad
Kale tossed in Kaffir Lime Dressing, dried cranberries and diced green apples, topped with julienned red onion, baby heirloom tomatoes, garnished with fried onions and micro red-ruby radishes.		 $12.00
Pink Oyster Chicken Tenders
Pink Oyster Mushrooms dipped in our homemade batter and fried to perfection. Served with our vegan BBQ sauce, celery and carrots. 		$10.00
Sides
Side Salad
Smaller version of the “Freaking Delicious House Salad”.		 $4.50
Street Corn
Fresh charred corn topped with plant-based mayo, tajin and lime.		 $4.50
Cashew Mac & Cheese
Cashew-based mac and cheese sauce topped with gluten free breadcrumbs and plant-based parmesan cheese.		 $4.50
Coleslaw
A fusion of all-American and japanese-styles, topped with green onions and micro parsley.		 $4.50
Pan-Fried Edamame
Served with a side of yakitori sauce.		 $4.50
French Fries
Fried sliced Yukon gold potatoes topped with secret seasoning.		 $2.50
Sweet Potato Fries
Fresh Beauregard sweet potatoes topped with secret seasoning.		 $3.50
Planimal Fries
Chaga Fries with caramelized onions and Chaga Sauce!!! Upgrade to Sweet Potato or Go Wild and add as many toppings as you want!		 $4.00
Chaga Chili Cheese Fries
Sweet potato fries or traditional fries topped with our hibiscus chili, plant based sour cream, avocado, pico.		 $5.50
Bun $2.00
Sauces
Chaga
Classic house.		 $1.50
Yakitori $1.50
Ranch $1.50
BBQ $1.50
Sriracha Aioli $1.50
Ketchup $0.00
Mushies
Chocolate S’mores Mushy
Plant based vanilla ice cream, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom, marshmallows, sugar free chocolate almonds, plant based whip cream, chocolate syrup.		 $12.50
Matcha Mushy
Organic ceremonial match tea, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom,plant-based ice cream, vanilla almond butter, plant based whip cream, matcha sprinkles.		 $12.50
Spirulina Mint Chocolate Chip Mushy
Spirulina, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi mushroom, plant based vanilla ice cream, Lakanto™ sugar free chocolate truffles, plant based whip cream, keto sugar free mint cookies.		 $12.50
Cookies Ashwagandha And Cream
Keto sugar free chocolate cream cookies, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi, plant based vanilla ice cream, plant based whipped cream.		 $12.50
Mango Turmeric Mushy
Mango, plant-based vanilla ice cream, turmeric, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi, plant based whipped cream, rainbow sprinkles, mango, plant based whip cream, mango syrup.		 $12.50
Beet Root Strawberry Mushy
Strawberries, sugar free fruity pebbles, beet root, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi, cordyceps, lion’s mane, turkey tail, chaga, maitake, reishi, plant based whip cream, strawberry syrup.		 $12.50
Beverages
Lemon Perfect – Blueberry $4.50
Lemon Perfect – Original Lemon $4.50
Lemon Perfect – Strawberry Passion Fruit $4.50
Coconut Water $6.50
Bluey Lemon “Juice Served Here” $7.50
Ginger Lemon “Juice Served Here” $7.50
Strawberry Lemon “Juice Served Here” $7.50
Remedy Kombucha Mixed Berry $4.50
Remedy Kombucha Ginger Lemon $4.50
Remedy Kombucha Peach $4.50
Remedy Kombucha Raspberry Lemonade $4.50
Virgil’s Zero Soda – Black Cherry $4.50
Virgil’s Zero Soda – Cola $4.50
Virgil’s Zero Soda – Dr Better $4.50
Virgil’s Zero Soda – Grapefruit $4.50
Virgil’s Zero Soda – Lemon Lime $4.50
Virgil’s Zero Soda – Orange Cream $4.50
Virgil’s Zero Soda – RootBeer $4.50
Virgil’s Zero Soda – Vanilla Cream $4.50
Reverse Osmosis Alkaline Water $1.00

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Photo Gallery

Reviews

Hans Deduytsche
Great food and the mushrooms they use are home grown. When you check out the different type of mushrooms they use for there burger, very healthy superfoods.

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Christopher Burns
One of the healthiest, tastiest places we’ve ever been to! My wife and I love how they use fresh and natural ingredients in everything they do. Plus we’re vegan so all the options are great for us! One of our new favs and we will be back again and again! Mario one of the head chefs was so kind and we had a great conversation about the restaurant. Our hostess Sarah was amazing too!

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Mandy Poolo
Jumping on the 5 star train… This place is rated higher than any businesses I’ve seen, for good reason.

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Jenelle Berrien
I went to this restaurant on a Saturday in the late morning. It was very clean with extremely friendly staff and freshly made food. The chef prepared the food as we ordered and everything was very good. I don’t usually like mushroom burgers but I enjoyed the one I had. The prices are reasonable. The entire experience was amazing and I recommend this restaurant.

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Eva Komarkova
Absolutely top of top vegan food you can eat in Las Vegas restaurants. It’s all delicious and healthy, they watch the ingredients carefully and know how to cook something tasty out of it. Mushroom patty, milkshakes with less sugar but more of superfood. It’s a hidden gem of Las Vegas. We are coming very soon again

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Lorenzo Sandoval Wedding Photography
I just wanted to say what amazing treat this place was, as a wedding photographer I know a good place when I see one. The owner was genuine and kind and very welcoming. I normally HATE Vegan food, but this place really changed my mind about everything. Normally, tree hugging places with hippies I thought I was walking into, and some of that was true. But when I ate the food I definitely couldn’t believe how good the food was, the service, the staff and how friendly everyone was. This place will blow up for sure! I was able to take a few shots of the atmosphere, and the photos wont do justice of how great this restaurant is! Chagaroot will definitely become the next big thing in Las Vegas, and I am excited for them!

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Martin McConnell
Ordered 3 chaga burgers on first time visit with traditional fries. All I can say for all 3 of us is wow!!!!! Definitely returning. Hands down best vegan burger ever. Sorry no pics but it was very nicely presented and pristine condition and hot. We dug in to eat way too fast. Maybe next time we can control ourselves. Fries were perfect as well.

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Samantha Gibson
We had the Lion Mane ” chicken”, it was so delicious and to die for. I have gluten sensitivity and they had gluten free buns without overcharging like most restaurants do when you have to be gluten-free free. Usually they charged an extra 2-4$ for a gluten free bun, but my price was the same as my spouse. Everything was mouth drooling great and healthy for you. We also tried the cookies ashwanganda and cream mushy, which was amazing. They also are a mushroom based vegan and soy free restaurant as I also can’t consume soy without problems, so if you have dietary needs, or just enjoy healthy in general this is the place for you.

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Julie Foster
We love this place. However it has gotten too pricey now for us to come back. We had two burgers and some chili cheese fries and one milkshake and I think it was almost $49. That’s just too much out of our price range now. Great concept. Great restaurant. Just now unaffordable for us

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LaFrancesca Mitchell
Food was fantastic. I ordered the Chaga Mac burger and it was great. And its hard to fine gluten free buns that taste great and fresh. Their signature sauce is yummy. The bun gave me life lol its made in house with Organic orange carrots. Plant based cheese.

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