Mediterranean fare served in a casual space with regular live music, plus outdoor tables. Based on 712 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
28261 Newhall Ranch Rd, Santa Clarita, CA 91355
Phone: (661) 257-7860
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
| Lunch | |
| Olive Terrace Lunch Trio Half turkey, club, roast beef, or ham sandwich, choice of caesar, or garden salad, tomato basil bisque or soup of the day. |
$24.00 |
| Grilled Reuben Corned beef, sauerkraut, swiss cheese, smoked Gouda, 1000 islands dressing, butter, marbled rye bread. |
$20.00 |
| Blackened Chicken Filet Mild Cajun spices, lettuce, tomato, avocado, basil mayo pepper jack cheese, onion straws, toasted ciabatta. |
$19.00 |
| Turkey On Focaccia Roasted turkey, avocado, bacon, swiss cheese, butter lettuce, red onion, whole grain mustard sage aioli. |
$19.00 |
| Falafel Burger On Brioche Vegan. Garbanzo bean patty, herbs, garlic, tomato, swiss cheese, lettuce, red onion, hummus, cucumber mint yogurt. |
$17.00 |
| Chicken & Liege Belgian Waffle Grilled onion, bacon maple-bourbon-butter. |
$19.00 |
| California Burger Served on bun. Angus sirloin, cheddar cheese, avocado, shredded lettuce, grilled red onions, tomato, Thousand island. |
$17.00 |
| Valencia Club Deli sliced turkey, bacon, tomato, mayo, swiss cheese, white, wheat, sourdough, rye, or multi grain toast. |
$18.00 |
| Philly Steak Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, French roll, whole grain mustard aioli. |
$22.00 |
| Salmon Burger Herbed chopped salmon, tomato, alfalfa sprouts, avocado, garlic, roasted pepper, tarragon aioli, toasted brioche. |
$22.00 |
| Cheese, Olive, Fig, Walnut & Crostini Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Cheese, Olive, Fig, Walnut & Crostini With Italian Charcuterie Meats Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola, kapris berries. |
$32.00 |
| Bistro Caprese Gluten-free. Tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Hummus Dip Vegan. Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac. |
$9.00 |
| Rustic Baguette Bruschetta Gluten-free. Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs, extra virgin olive oil. |
$15.00 |
| Crabmeat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda. |
$17.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce, tartar sauce. |
$15.00 |
| Escargot A La Bourguignon Garlic, parsley, butter, lemon zest, extra virgin olive oil. |
$17.00 |
| Crispy Rice “Tahdig” With Stew Gluten-free. Choices: tomato basil, fesenjan, ghormeh sabzi, gheimeh. |
$17.00 |
| Fried Eggplant & Garlic Dip Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh. |
$15.00 |
| Soup Of The Day Chef’s daily creation. italian wedding, cream of mushrooms, carrots, albóndigas chicken tortilla, potato leek, lentil, split peas. |
$9.00 |
| Tomato Basil Bisque Gluten-free. |
$9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé Served with baguette tapenade and balsamic vinaigrette. |
$13.00 |
| Market Grilled Romaine Gluten-free, vegan. Avocado, roasted corn, strawberries, miso dressing. |
$12.00 |
| The Wedge Gluten-free. Baby iceberg lettuce, gorgonzola crumbles, red onions, bacon, tomatoes, pepitas, black sesame, blue cheese. |
$14.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo beans, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm. |
$12.00 |
| Oriental Honey Roasted Chicken Gluten-free. Romaine, Napa cabbage, wonton, cashews, candied ginger, sesame seeds, mandarin oranges, rice noodle, rice wine vinaigrette. |
$20.00 |
| Watermelon Basil Pistachio arugula, feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. |
$20.00 |
| Valencia BBQ Chicken Gluten-free. Romaine, grilled corn, black beans, cheddar, red onions, cherry tomatoes, tortilla chips, chipotle ranch dressing. |
$21.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons, oregano feta dressing. |
$11.00 |
| Caesar Salad Gluten-free. Caesar dressing. Romaine heart, ciabatta croutons, Parmesan. |
$10.00 |
| Paella Valencia Gluten-free. Saffron rice, mussels, clams, shrimp, calamari, kalamata olives, chicken, chorizo sausage, green peas, rosemary lime infused extra virgin olive oil. |
$38.00 |
| Grilled Organic Tempeh Gluten-free, vegan. Soy bean patty, ginger, coriander, and rice vinegar marinade, kale, wild rice, lentil, coconut milk, onion, sweet potatoes. |
$24.00 |
| Zoodles Caprese Pasta Gluten-free, vegan. Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. |
$24.00 |
| Spaghetti Squash Pasta & Turkey Meatballs Gluten-free, vegan. Mushroom medley, sun-dried tomatoes, extra virgin olive oil, onion, spinach, garlic, oregano, Parmesan cheese. |
$26.00 |
| Baked Chicken Lasagna Alfredo Chicken breast èmincè, ricotta, Parmesan, mushrooms, anise seeds, spinach, basil, cream, extra virgin olive oil. |
$26.00 |
| Chicken Chipotle Penne, chicken filet sautéed, peppers, onions, garlic white wine, roasted chipotle sauce. |
$26.00 |
| Boracho Tequila Chicken Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce. |
$26.00 |
| Spicy Santa Fe Shrimp Linguini Roasted corn, garlic, tomatoes, green onions, cilantro, bell peppers, extra virgin olive oil, fresh herbs, roasted jalapeño cream sauce. |
$33.00 |
| Linguine Garlic Fresca Gluten-free. Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce. |
$26.00 |
| Baked Organic Eggplant Parmesan Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara, garlic toast. |
$24.00 |
| Lasagna Delicate pasta sheets, ground sirloin sauce, ricotta cheese, mushrooms, Italian sausage, Parmesan mozzarella marinara sauce. |
$26.00 |
| Salmon Florentine Penne, cubed norwegian salmon, garlic, shallots, tomatoes, spinach, basil, brandy cream sauce. |
$26.00 |
| Penne Bolognaise Ground sirloin, mushroom, Parmesan, Italian sausage, sweet brandy cream sauce. |
$26.00 |
| Butternut Squash Ravioli Del Sol Brown butter, queso manchego, crispy sage, arugula ,white truffle oil, fig balsamic reduction. |
$26.00 |
| Linguine Vongole fresh clams in shell, chop clams, garlic, fresh herbs, virgin olive oil, white wine, fish velloute,, parmesan cheese. |
$26.00 |
| Linguinie Pesto Basil, garlic, roasted nuts, virgin olive oil, herbs |
$24.00 |
| Garlic Bread Served with baguette tapenade and balsamic vinaigrette. |
$7.00 |
| Sautéed Mushrooms Gluten-free, vegan. |
$9.00 |
| Honey Roasted Brussels Sprouts Gluten-free |
$9.00 |
| Basmati Rice Gluten-free, vegan. |
$9.00 |
| Lentil Parmesan Wild Rice Gluten-free, vegan. |
$9.00 |
| Broccoli Palermo Gluten-free |
$9.00 |
| Roasted Vegetables Gluten-free, vegan. |
$9.00 |
| Lemon-Basil Fries Gluten-free, vegan. |
$8.00 |
| Chips Gluten-free, vegan. |
$8.00 |
| Sweet Potato Fries Gluten-free, vegan. |
$8.00 |
| One Skewer: Chicken Kabob Served with baguette tapenade and balsamic vinaigrette. |
$18.00 |
| Koubideh Two charbroiled skewers onion sumac saffron blistered roma tomato and saffron basmati rice. served with a glass of sparkling wine. served with garlic bread. served with baguette tapenade and balsamic vinaigrette. |
$9.00 |
| Barg Served with baguette tapenade and balsamic vinaigrette. |
$38.00 |
| Sesame-Crusted Ahi Tuna Gluten-free. Seasoned sashimi grade filet, served seared rare, oven roasted vegetables, orange-jalapeño sauce, seaweed salad. |
$32.00 |
| Grilled Norwegian Salmon Gluten-free. Cucumber-dill sauce, herbed couscous, kapris berries, seasonal vegetables. |
$32.00 |
| Herb Crusted Sea Bass Gluten-free. Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice, chimichurri sauce. |
$35.00 |
| Spicy & Fragrant Abadani Fish Tagine ” Ghalyeh Mahi” Mahi mahi filet, garlic, onion, tamarind, turmeric, cilantro, fenugreek, virgin olive oil, saffron basmati rice. |
$30.00 |
| Fish & Chips Beer-battered cod, lemon-basil fries, tarragon-caper rémoulade. |
$19.00 |
| Fish Taco Beer battered cod, cilantro, sweet tomatillo salsa, Napa cabbage garlic, cilantro crema, basmati rice, pico de gallo. |
$19.00 |
| Chicken Picatta Gluten-free. Sautéed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes, roasted vegetables. |
$28.00 |
| Char-Broiled Persian Chicken Kabob Gluten-free. Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus, choice of basmati rice. |
$30.00 |
| Jack Daniel’s Sizzling Steak Gluten-free. Garlic, mushroom, pepper corns, extra virgin olive oil, BBQ beans, fingerling potatoes. |
$38.00 |
| Braised Short Ribs Gluten-free. Caramelized onions, roasted vegetables, red wine, garlic mashed potatoes or choice of basmati rice. |
$40.00 |
| Grilled Rack Of Lamb Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, basmati rice with apricot, raisin, and almond. |
$49.00 |
| Braised Lamb Shank Gluten-free. Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, choice of basmati rice. |
$35.00 |
| Lamb Chops Kabob “Torsh” & Figs Pomegranate & walnut marinade garlic turmeric grilled rosemary figs saffron basmati rice. |
$38.00 |
| Pomegranate Chicken ” Fesenjan “ Gluten-free, vegan. Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil, basmati rice. |
$27.00 |
| Short Rib Herb Stew “Ghormeh Sabzi” Gluten-free, vegan. Fenugreek, spinach, cilantro, shallots, parsley, red beans saffron basmati rice. |
$26.00 |
| Braised Eggplant Beef Stew “Gheimeh” Eggplant sirloin beef | split yellow peas onions tomatoes turmeric shoestring potatoes saffron basmati rice. |
$26.00 |
| “Koobideh” Ground Beef Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish, saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| “Koobideh” Chicken Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| Filet Mignon Kabob “Barg” Gluten free. Saffron, onion, and sumac marinated, blistered tomato, sweet peppers and onions, lavosh bread, saffron basmati rice. |
$45.00 |
| Kabob Combination “Soltani “ Gluten free. Filet mignon kabob barg and koobideh, blistered tomato, cucumber yogurt relish, peppers, and onions, basmati rice. |
$52.00 |
| Calf’s Liver, Cipollini Onions Gluten-free. Pan seared, crispy pancetta, shiitake mushrooms, creamy polenta, fig balsamic glaze. |
$30.00 |
| Bar Menu | |
| Barcelona Sliders On Brioche Chorizo and ground beef burger, manchego cheese, spicy mayo, chips. |
$13.00 |
| Studio Cheese Burger Sliders On Pretzel Bun Angus Beef, pepper jack cheese, red onion, arugula, spicy mayo, sweet potato fries. |
$12.00 |
| Braised Short Rib Sliders On Brioche Angus Beef, swiss cheese, grilled onions, chips. |
$15.00 |
| Falafel Sliders On Pretzel Bun Falafel patty, tomato, garlic, onion, hummus, cucumber mint yogurt. |
$11.00 |
| Valencia Chicken Sliders Chicken filet, avocado, pepper jack cheese, shoestring fried onion, pesto mayo, pretzel bun, chips. |
$12.00 |
| Buffalo Chicken Sliders On Toasted Brioche Chicken tenders, panco bread crumb, garlic, buffalo mild sauce celery leaves, blue cheese dressing, chips. |
$11.00 |
| Baja Fish Sliders Salmon cake, garlic, serrano chilies, cilantro, paprika, tropical slaw, tarragon tartar sauce, toasted brioche, French fries. |
$13.00 |
| BBQ Chicken Pizzette Chicken breast, red onion, garlic, tomatoes, BBQ sauce, cilantro, mozzarella cheese. |
$12.00 |
| Sausage Mushrooms Pizzette Chorizo sausage, mushroom, roasted garlic, marinara, mozzarella. |
$12.00 |
| Artisan Caprese Pizzette Oven roasted tomatoes, basil, garlic, marinara sauce, virgin olive oil, mozzarella di bufala. |
$12.00 |
| Grilled Marinated Garden Vegetable Pizzette Grilled zucchini, pepper, squash, mushroom, olive oil, balsamic vinegar. |
$12.00 |
| Olives Almendras Gluten-free, vegan. Marinated assorted olives, herbs, toasted almonds. |
$9.00 |
| Grilled Asparagus Gluten-free, vegan. Lemon blue cheese persillade, black pepper candied bacon, herbed couscous. |
$11.00 |
| Falafel Gluten-free, vegan. Crispy chick peas patty, herbs, shallot cucumber yogurt dip. |
$10.00 |
| Delicas Gluten-free, vegan. Baked stuffed dates, bacon wrapped, caramelized walnuts, blue cheese. |
$11.00 |
| Chicken Tenders Gluten-free. Crisp chicken tender, Parmesan cheese, carrot, and celery sticks, ranch or BBQ sauce. |
$10.00 |
| Spicy Chicken Wings Breaded fried wings, herbed ranch dip, carrot, and celery sticks. |
$12.00 |
| Spanish Meat Balls “AlbóNdigas En Salsa” Beef, pork, garlic, onion, leak, white wine. |
$12.00 |
| Mushrooms Quesadilla Corn flour, cilantro, mozzarella cheese, pico de gallo, sour cream. |
$10.00 |
| Inspired Mussels In Saffron Broth Gluten-free. Extra virgin olive oil, roasted garlic, chick peas, oregano, toasted baguette. |
$13.00 |
| Monterey Bay Tempura Calamari Gluten-free. Lemon, chili flakes, garlic. |
$15.00 |
| Sautéed Calamares Saltos Gluten-free. Marinated calamari, tomatoes, garlic, red onion, chardonnay sauce. |
$14.00 |
| Spanish Cioppino Gluten-free. Mussels, clams, shrimp, calamari, saffron rice chorizo, spicy fish broth, toasted baguette. |
$13.00 |
| Bistro Caprese Gluten-free. Tomato, mozzarella di bufala, grilled ciabatta bruschetta, pine nut pesto. |
$16.00 |
| Cheese, Olives, Fig Jam, Sun-Dried Cherries, Walnut, & Crostini Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Grilled Artichoke Extra virgin olive oil, lemon, roasted garlic balsamic aioli. |
$16.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce. |
$15.00 |
| Hummus Dip Gluten-free, vegan. Pureed garbanzo beans, sesame seed tahini paste, lemon juice, spices, extra virgin olive oil, smoked paprika. |
$9.00 |
| Crabmeat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda cheese. |
$17.00 |
| Eggplant & Garlic Persian Dip Gluten-free. Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread. |
$15.00 |
| Rustic Baguette Bruschetta Gluten-free, vegan. Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction ,Italian herbs, extra virgin olive oil. |
$15.00 |
| Escargot A La Bourguignon Garlic, parsley, butter, lemon zest, extra virgin olive oil. |
$17.00 |
| Gluten-Free Saffron Rice Pudding Gluten-free. Rose petal jam, rose water, raisins, pistachio, almond. |
$11.00 |
| No-Bake Date Cake “Ranginak” Stuffed medjool dates, walnut, pistachio, extra virgin olive oil, cinnamon, cardamom, caramelized butter roux. |
$11.00 |
| Chocolate Croissant Bread Pudding Baked croissants, chocolate, crème anglaise, whiskey sauce. |
$13.00 |
| Tiramisu Ladyfingers, mascarpone cheese, cocoa, frangelico, whipped cream. |
$12.00 |
| Cheesecake Graham cracker crust, strawberry sauce, whipped cream. |
$10.00 |
| Bobby’s Flour-Less Chocolate Cake Vegan. Raspberry coulis, crushed pistachio. |
$12.00 |
| Four Assorted French Macaroons Chocolate, vanilla, pistachio, raspberry, lemon, coffee. |
$13.00 |
| Greek Clover Honey Baklava Walnut, pistachio, cinnamon, cardamom, butter, rose water. |
$13.00 |
| Shalex Italian Spumoni Pistachio, cherry amaretto, chocolate raisin hazelnut. |
$12.00 |
| Espresso | $5.00 |
| Caffe Latte Two ounces espresso, sugar cube, steam milk, lemon peel. |
$8.00 |
| Doppio Strength Three ounces, double strength, sugar cube, lemon peel. |
$6.00 |
| Caramel Macchiato Two ounces, demitasse, foamed milk, caramel syrup. |
$8.00 |
| Cappuccino Espresso, steam milk, and foam, cinnamon stick. |
$8.00 |
| Caffé Au Lait Espresso, steam milk. |
$8.00 |
| Caffe Mocha Espresso, steam milk, chocolate syrup. |
$8.00 |
| Espresso Con Panna Double espresso, steam milk. |
$5.00 |
| Italian Cream Soda & Whipped Cream | $6.00 |
| Soft Drink | $4.50 |
| Mineral Water | $6.00 |
| Coffee | $4.50 |
| Arvand Canadian Spring Water Yogurt Soda | $7.00 |
| Brunch | |
| Cheese, Olive, Fig, Walnut & Crostini Choice of four cheeses smoked gouda feta pepper jack brie gorgonzola goat white cheddar | mancheron |
$22.00 |
| Scottish Smoked Salmon Red onion, capers, tomatoes, persian cucumber, cream cheese, toasted points sumac. |
$18.00 |
| Rustic Baguette Bruschetta Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction, Italian herbs, extra virgin olive oil. |
$15.00 |
| Bistro Caprese tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Soup Of The Day Chef’s daily creation. italian wedding, cream of mushrooms, carrots, albóndigas chicken tortilla, potato leek, lentil, split peas. |
$9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$13.00 |
| Wedge Salad Gluten-free, vegan. Baby iceberg, Roquefort crumbles, red onions, bacon, tomatoes. |
$14.00 |
| Caesar Salad Gluten-free. Caesar dressing, romaine heart, ciabatta croutons, Parmesan. |
$10.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo beans, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm hearts. |
$12.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons. |
$11.00 |
| Chocolate Croissant Bread Pudding Baked croissants, chocolate, crème anglaise, whiskey sauce. |
$13.00 |
| Crème Brûlée | $12.00 |
| Y. Cheesecake | $10.00 |
| Bistro Berry Cobbler | $13.00 |
| Tiramisu Ladyfingers, mascarpone cheese, cocoa, frangelico, whipped cream. |
$12.00 |
| Shalex Italian Spumoni Pistachio, cherry amaretto, chocolate raisin hazelnut. |
$12.00 |
| Persian Ice Cream Saffron rosewater and pistachio. |
$12.00 |
| Ice Cream | $7.00 |
| Coffee | $4.50 |
| Tea | $4.50 |
| Soft Drink | $4.50 |
| Dough ” Arvand ” Yogurt Soda | $7.00 |
| Juice ` |
$6.00 |
| Espresso | $5.00 |
| Cappuccino Espresso, steam milk, and foam, cinnamon stick. |
$8.00 |
| Café Au Lait | $8.00 |
| Country Potatoes Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Bacon Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Sausage Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Pancakes Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$8.00 |
| Waffle Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$8.00 |
| Two Eggs Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$7.00 |
| Eggs Benedict English muffins, poached eggs, canadian bacon, hollandaise sauce |
$23.00 |
| Corned Beef Hash & Egg Sandwich Crispy marble rye bread, poached eggs, swiss cheese, grilled onions, hashbrown casserole |
$20.00 |
| Belgian Waffles & Two Eggs Drawn butter, maple syrup, strawberries, bacon or sausage |
$20.00 |
| Omlete Market comes with 2 ingredients and choice of Bacon or Sausage. Additional items $2.00 each |
$19.00 |
| Crabcake Eggs Benedict Marble rye, poached eggs, hashbrown casserole, hollandaise sauce |
$25.00 |
| Raisin Cinnamon French Toast Challah bread, apple compute, maple syrup |
$20.00 |
| Eggs Benedict Pizza Two Eggs, asparagus, extra virgin live oil, canadian bacon, chives, basil, mozzarella cheese, cheddar cheese, hollandaise sauce |
$21.00 |
| Buttermilk Pancakes & Two Eggs Drawn butter, maple syrup, mixed berries |
$20.00 |
| Top Sirloin Steak And Two Eggs Grilled coulotte cut, mushroom medley, crispy onion straws |
$36.00 |
| Smoked Salmon Eggs Benedict Toasted crostini bread, poached eggs, spinach, paprika hollandaise sauce |
$25.00 |
| Dinner | |
| Cheese, Olive, Fig, Walnut Gluten free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Cheese, Olive, Fig, Walnut With Italian Charcuterie Meats Gluten free. Choice of four cheeses: smoked Gouda, feta, pepper jack Brie, gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola, kapris berries. |
$32.00 |
| Bistro Caprese Gluten-free. Tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Hummus Dip Vegan. Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac. |
$9.00 |
| Rustic Baguette Bruschetta Gluten-free. Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs, extra virgin olive oil. |
$15.00 |
| Grilled Artichoke Extra virgin olive oil, lemon, roasted garlic balsamic aioli. |
$16.00 |
| Escargot A La Bourguignon garlic, parsley, butter, lemon, extra virgin olive oil. |
$17.00 |
| Crab Meat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda. |
$17.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce, tartar sauce. |
$15.00 |
| Crispy Rice “Tahdig” With Stew Choices: tomato basil, fesenjan, ghormeh sabzi, gheimeh. |
$17.00 |
| Fried Eggplant & Garlic Dip Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh. |
$15.00 |
| Soup Of The Day Chef’s daily creation. italian wedding, cream of mushrooms, carrots, albóndigas chicken tortilla, potato leek, lentil, split peas. |
$9.00 |
| Tomato Basil Bisque Gluten-free. |
$9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé Served with baguette tapenade and balsamic vinaigrette. |
$13.00 |
| The Wedge Gluten-free. Baby iceberg, gorgonzola, red onions, bacon, tomatoes, pepitas, black sesame, blue cheese. |
$14.00 |
| Valencia BBQ Chicken Gluten free. Romaine, grilled corn, black beans, cheddar, red onion, cherry tomatoes, tortilla chips, chipotle ranch dressing. |
$21.00 |
| Watermelon Basil Gluten-free, vegan. Pistachio arugula feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. |
$20.00 |
| Market Grilled Romaine Gluten-free, vegan. Avocado, roasted corn, strawberries, miso dressing. |
$12.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm. |
$12.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, peppers, red onion, olives, feta, minted romaine, oregano feta dressing. |
$11.00 |
| Caesar Salad gluten free. Romaine heart, caesar dressing, ciabatta croutons, Parmesan. |
$10.00 |
| Paella Valencia 38Gluten-free. Saffron rice, mussels, clams, shrimp, calamari, kalamata olives, chicken, chorizo sausage, green peas, rosemary lime infused extra virgin olive oil. |
$38.00 |
| Grilled Organic Tempeh Gluten-free, vegan. Soy bean patty, ginger, coriander, and rice vinegar marinade, kale, wild rice, lentil, coconut milk, onion, sweet potatoes. |
$24.00 |
| Zoodles Caprese Pasta Gluten-free, vegan. Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. |
$24.00 |
| Spaghetti Squash Pasta & Turkey Meatballs Gluten-free, vegan. Mushroom medley, sun-dried tomatoes, extra virgin olive oil, onion, spinach, garlic, oregano, Parmesan cheese. |
$26.00 |
| Abadani Fish Tagine “Ghalyeh Mahi” Mahi mahi filet, garlic, onion, tamarind, turmeric, saffron, cilantro, fenugreek, virgin olive oil, saffron basmati rice. |
$30.00 |
| Nimche’s Madras Shrimp & Quince Curry Gluten-free. Tamarind, coconut cream, ginger, onion, garlic, red chili, quince or apple in season, extra virgin olive oil, saffron basmati rice. |
$32.00 |
| Herb Crusted Sea Bass Gluten-free. Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice, chimichurri sauce. |
$37.00 |
| Cioppino Gluten-free. Fresh clams, shrimp, calamari, assorted fish, mussels, hearty aromatic herbed tomato fish broth. |
$34.00 |
| Grilled Norwegian Salmon Gluten-free. Cucumber-dill sauce, herbed couscous, kapris berries, roasted vegetables. |
$32.00 |
| Sesame-Crusted Ahi Tuna Gluten-free. Sashimi grade filet, seared rare, roasted vegetables, orange-jalapeño sauce, seaweed salad. |
$32.00 |
| Baked Chicken Lasagna Alfredo Chicken breast èmincè, ricotta cheese, Parmesan, anise, mushrooms, spinach, basil, cream, extra virgin olive oil. |
$26.00 |
| Ultimate Baked Italian Sausage Pappardelle Pasta Extra virgin olive oil, onion, tri color bell pepper, pepperoni, sun-dried tomatoes, garlic, marina sauce, mozzarella cheese. |
$27.00 |
| Salmon Florentine Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil, brandy cream bisque. |
$26.00 |
| Penne Bolognaise Ground sirloin, mushroom, Parmesan, Italian sausage, sweet brandy cream sauce. |
$26.00 |
| Linguini Vongole Fresh clams in shell, chop clams, garlic, fresh herbs, virgin olive oil, white wine, fish vellouté, Parmesan cheese. |
$26.00 |
| Linguini Pesto Basil, garlic, roasted pine nuts, virgin olive oil, herbs Parmesan cheese. |
$24.00 |
| Baked Eggplant Parmesan Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara. |
$26.00 |
| Lobster Ravioli Caramelized shallots, roasted tomatoes, extra virgin olive oil, garlic. |
$35.00 |
| Lasagna Pasta sheets, ground sirloin, herbed ricotta, mushrooms, Italian sausage, Parmesan, mozzarella, marinara sauce. |
$26.00 |
| Chicken Chipotle Penne, chicken filet sautéed, peppers, onions, garlic, white wine, roasted chipotle sauce. |
$26.00 |
| Boracho Tequila Chicken Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce. |
$26.00 |
| Linguini Garlic Fresca Gluten-free. Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce. |
$26.00 |
| Ravioli Del Sole Butternut squash ravioli, brown butter, queso manchego, crispy sage, wild organic arugula, white truffle oil. |
$26.00 |
| Spicy Santa Fe Shrimp Linguini Roasted corn, garlic, tomatoes, onions, cilantro, peppers, extra virgin olive oil, herbs, roasted jalapeño cream sauce. |
$34.00 |
| Fettuccine Shrimp Scampi Garlic, lemon, butter, white wine, tomatoes, onions, parsley, lemon juice, red pepper flakes, evo oil. |
$33.00 |
| Sautéed Chicken Picatta Gluten-free. Sautéed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes, roasted vegetables. |
$28.00 |
| Chicken Marsala Gluten-free. Scaloppine of chicken filet, mushrooms, garlic, roasted vegetable, marsala wine sauce, choice of potato or rice. |
$29.00 |
| Baked Chicken Parmesan Herb breaded chicken filet, marinara sauce, Parmesan cheese, mozzarella cheese, spaghetti marinara, garlic toast. |
$27.00 |
| Jack Daniel’s Sizzling Steak Gluten-free. Garlic, mushroom, pepper corns, extra virgin olive oil, BBQ beans, fingerling potatoes. |
$38.00 |
| Beef Stroganoff Beef tenderloin, sautéed sweet onions, mushrooms, fettuccine, crème fraîche sauce, shoestrings crisp potatoes. |
$35.00 |
| Filet Mignon 8 oz. tenderloin of beef, roasted garlic, roasted vegetables ,béarnaise sauce, choice of potato or basmati rice. |
$46.00 |
| Grilled Prime Ribeye Steak Garlic & herb marinated turmeric, seven spice, evo oil vegetables, apricot, almond & raisin baharat basmati rice. |
$46.00 |
| Braised Short Ribs Gluten-free. Caramelized onions, roasted vegetables, red wine, garlic mashed potatoes or choice of basmati rice. |
$40.00 |
| Grilled Rack Of Lamb Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, basmati rice with apricot, raisin, and almond. |
$49.00 |
| Pomegranate Chicken ” Fesenjan “ Gluten-free, vegan. Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil, basmati rice. |
$27.00 |
| Eggplant Beef Stew “Gheimeh” Gluten-free, vegan. Baked Japanese eggplant, sirloin beef, split yellow peas, onion, tomatoes, turmeric, shoestring potatoes, saffron basmati rice. |
$26.00 |
| Short Rib Herb Stew “Ghormeh Sabzi” Gluten-free, vegan. Fenugreek, spinach, cilantro, shallots, parsley, red beans saffron basmati rice. |
$26.00 |
| “Koobideh” Ground Beef Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish, saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| “Koobideh” Chicken Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| Char-Broiled Persian Chicken Kabob Gluten-free. Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus, choice of basmati rice. |
$30.00 |
| Filet Mignon Kabob “Barg” Gluten free. Saffron, onion, and sumac marinated, blistered tomato, sweet peppers and onions, lavosh bread, saffron basmati rice. |
$46.00 |
| Kabob Combination “Soltani” Filet mignon kabob,barg & koubideh, blistered tomato, cucumber yogurt , peppers & onions, basmati rice |
$52.00 |
| Braised Lamb Shank Gluten-free. Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, choice of basmati rice. |
$35.00 |
| Lamb Chops Kabob “Torsh” & Figs Pomegranate & walnut marinate, garlic, turmeric, grilled rosemary figs, saffron basmati rice. |
$38.00 |
| Calf’s Liver, Cipollini Onions Gluten-free. Pan seared, crispy pancetta, shiitake mushrooms, creamy polenta, fig balsamic glaze. |
$30.00 |
| Garlic Bread Served with baguette tapenade and balsamic vinaigrette. |
$7.00 |
| Sautéed Mushrooms Gluten-free, vegan. |
$9.00 |
| Honey Roasted Brussels Sprouts Served with baguette tapenade and balsamic vinaigrette. |
$9.00 |
| Basmati Rice Gluten-free, vegan. |
$9.00 |
| Lentil Parmesan Wild Rice Gluten-free, vegan. |
$9.00 |
| Roasted Vegetables Gluten-free, vegan. |
$9.00 |
| Lemon-Basil Gluten-free, vegan. |
$8.00 |
| Chips Gluten-free, vegan. |
$8.00 |
| Sweet Potato Fries Gluten-free, vegan. |
$8.00 |
| One Skewer: Chicken Kabob Served with baguette tapenade and balsamic vinaigrette. |
$18.00 |
| Koubideh Gluten-free. |
$9.00 |
| Filet Barg Served with baguette tapenade and balsamic vinaigrette. |
$38.00 |
| Double Cut 16oz Prime Rib Yorkshire pudding, Twice baked potatoes, Roasted vegetables, Horseradish, Au jus |
$79.00 |
| Prime Rib & Grilled Salmon Dinner For Two Yorkshire Pudding, Twice baked potatoes, Roasted vegetables, Horseradish, Au Jus |
$79.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Melissa Steinhoff
This was very authentic food. I love eating eggplant parmigiana and this restaurant has the best one I have ever tried.
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Soyoung Chon
Great restaurant all around, fantastic staff, and quick service. We got here at 8pm on a Saturday night and still found seats at the bar. The drinks were strong! My dish was the butternut squash ravioli was light yet filling at the same time.
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Shana Robins
Ok this place is Phenomenal!!! Food was excellent 10stars. Our waiter Daniel was amazing friendly & so attentive.First time there, We will forsure be coming back. I had the Pomegranate Chicken (Fesenjan) so amazing. We also had date cake for dessert that was out of this world!!! I forgot to snap pics of the food. However I got a pick of the dessert. Really all was top notch!! So so good excellent ⭐ Thank you!
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Jessica
The food was tasty, the decor was nice, the waitstaff was nice. I got chicken and waffles deconstructed, which I didn’t expect to find here. The kabobs was really good. My friend didn’t like the beef in the French dip.
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Jacqueline Johnston
We always enjoy the food from Olive Terrace. Service was prompt and attentive. Love their atmosphere, it has warm character
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chris Pangilinan
Stumbled upon this cozy Mediterranean joint in Santa Clarita after a 5 hour drive from SD. We had the Calamari and Paella, both were outstanding!
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Shelbra
Back again and adding more photos of the chicken lasagna and the Salmon Florentine. Both were great but my table voted the Lasagna over the Florentine.
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Rick Lupert
We had one of the nicest dining experiences we’ve had since we moved to the Santa Clarita Valley a year ago here at Olive Terrace Bar and Grill. We were there on a Thursday night after the super hot weather and it was lovely out on the patio with live jazz piano playing while we dined. Couldn’t have been a nicer atmosphere.
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J Hytken
Superb meal in an upscale atmosphere with interesting decor and knowledgeable wait staff. I rarely leave a restaurant thinking that every aspect of the meal was just about perfect. This restaurant is an exception. Food had excellent flavor and was well presented. Our waiter was well versed in the menu and what could be prepared for us.
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Patty Limatola-Tanenbaum
What a great night and dining experience we had last night. We came here with two adults and 2 children who are 13. Parking was super easy and making a reservation was equally as easy. They offer in-door and out door dining, we sat outside and it was the perfect night. They have a gentleman who plays guitar outside and has a great voice, our waitress could not be any kinder, knowledgeable and just a happy person, so nice to see.
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