Guildhall Menu – Glencoe, IL

Type : American restaurant

Location : Glencoe, IL

Bright, modern space with rustic touches for local, contemporary fare, craft cocktails, beer & wine. Based on 397 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Guildhall 60022

Address:
694 Vernon Ave, Glencoe, IL 60022

Phone: (847) 835-8100

Website:

Social Profile:

Hours

Saturday 10 AM–3 PM, 5–9:30 PM
Sunday 10 AM–3 PM, 5–9:30 PM
Monday

(Labor Day)
 11 AM–3 PM, 5–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–9:30 PM
Wednesday 11 AM–3 PM, 5–9:30 PM
Thursday 11 AM–3 PM, 5–9:30 PM
Friday 11 AM–3 PM, 5–9:30 PM

Menu

Dinner Menu
Crudo
Market catch, japanese citrus, granny smith apple, jalapeno		 $12.00
Spring Artichoke Soup
Artichoke, fennel, potato		 $9.00
Fritto Misto
Calamari, florida rock shrimp, autumn squash, lemon aioli		 $12.00
Domestic Burrata
Nectarine chutney, fava beans, sourdough		 $9.00
Faroe Island Salmon Tartare
Dijon, jalapeno, salmon, “everything” cracker		 $14.00
Asparagus Arancini
Asparagus risotto, basil aioli, pepper jam, lemon zest		 $11.00
Tarte Flambée Forestière
Wild mushrooms, gruyère, crème fraîche, onion, nueske’s bacon		 $14.00
Oysters On The Half Shell
Champagne mignonette, bloody mary cocktail sauce
Classic Caesar Salad
Baby romaine, white belly anchovy, red onion, parmigiano reggiano, croutons		 $9.00
Carrot Salad
Roasted carrots, avocado, pumpkin seeds, citrus dressing		 $10.00
Farm To Bowl Salad
Local seasonal greens, shaved baby vegetables, buttermilk green goddess or aged sherry vinaigrette		 $8.00
Smoked Trout Lyonnaise Salad
Smoked trout, frisée, mustard greens, honey crisp apple, poached egg		 $13.00
Roasted Beet Salad
Baby arugula, red onion, parsely, blue cheese, dijon vinaigrette		 $9.00
Wood Roasted Chicken
Chermoula spice, eggplant purèe, marinated sweet peppers		 $21.00
Alaskan Halibut
Leeks, peas, watercress, vegetable broth, mint oil		 $32.00
Faroe Island Salmon
Pickled beets, raw beet salad, horseradish cream, pumpernickel		 $27.00
Grilled Whitefish
Ragout of burgundy snails, mushrooms, parsley aioli		 $25.00
Pesto Orecchietti
Homemade lamb sausage, herb pesto, rapini, parmesan		 $19.00
Handmade Spaghetti
Manilla clams, pickled chilies, mint, parsley, white wine		 $17.00
Guildhall Burger
Bacon, caramelized onion, morbier, whole grain mustard, pretzel bun, hand cut pommes frites		 $16.00
Traditional Burger
Choice of cheese, brioche bun, hand cut pommes frites		 $19.00
Bone-In Prime Pork Chop
Farro, marcona almonds, whole grain mustard, heirloom carrots		 $26.00
Braised Short Rib
Parsnip purèe with horseradish, roasted baby root vegetables, star anise, cinnamon		 $23.00
Grilled Flat Iron Steak
Sunchoke-potato gratin, pickled shallots, beef jus		 $26.00
Wood Roasted Goldbar Zucchini
With cave aged heritage cheese		 $7.00
Wood Roasted Asparagus $7.00
Sauteed Rapini
With garlic and lemon		 $7.00
Hand Cut Pommes Frites $5.00
Wood Roasted Heirloom Potatoes $5.00
Brunch Menu
Lox And Bagel
smoked salmon, cream cheese, bagel chips, caper, onion, dill, petite salad		 $15.00
Lemon And Ricotta Hotcakes
lemon curd, berry syrup, fresh berries		 $14.00
Pain Perdu
vanilla custard soaked brioche, seasonal fruit, hand harvested maple syrup		 $12.00
Guildhall Granola
locally made yogurt, seasonal fruit		 $9.00
Traditional Eggs Benedict
nueske’s canadian bacon, poached egg, hollandaise, potatoes		 $14.00
Guildhall Eggs Benedict
nueske’s canadian bacon, roasted tomato, creamed spinach, potatoes		 $15.00
Seasonal Vegetable Omelet
breakfast potatoes, country toast (also available with egg whites)		 $14.00
House Made Mexican Chorizo And Hominy Hash
salsa verde, pickled onions, fried eggs, queso fresco		 $15.00
Croque Monsieur
jambon de paris, bechamel sauce, petite salad		 $14.00
Traditional Burger
choice of cheese, brioche bun, breakfast potatoes		 $12.00
Smoked Trout Lyonnaise Salad
poached egg, smoked trout, honey crisp apple, frisée, mustard greens		 $13.00
Two Pancakes, Sausage Or Bacon, Fruit $9.00
Cinnamon Roll
ceylon cinnamon, vanilla glaze		 $4.00
Doughnuts
seasonal flavors. cheaper by the dozen or half dozen, boxed and ready to take home		 $3.00
Edwards Virginia Breakfast Sausage Links $5.00
Nueske’s Applewood Smoked Bacon $5.00
1 Egg Cooked Any Way $2.00
Breakfast Potato $4.00
Seasonal Fruit $6.00
Toast English Muffin, Sourdough, Multigrain $3.00
Guildhall Bloody
titos vodka, pepperoncini, pickle spear, lemon, cheese curds, beer back		 $11.00
Texas Bloody
bacon infused buffalo trace bourbon, salt & pepper rim, smoked bacon, pickle spear, cheddar, beer back		 $11.00
Bloody Maria
agave de oro tequila, signature bloody mary mix, garnished with pickled jalapeño, dried chorizo, stout beer floater		 $11.00
Ginger Margarita
agave de oro tequila, fresh ginger infused lime juice, orange curacao, candied ginger, salt rim		 $9.00
Vodka Thyme Lemonade
tito’s vodka, thyme infused simple syrup, lemon, sugar rim, thyme sprig		 $9.00
Petite Poire
pear purée, st. germaine liquor, prosecco		 $9.00
Piccola Pesca Bellini
peach purée, prosecco, organic honey		 $9.00
Traditional Michelada
clamato, chilled mexican lager, fresh lime juice, worcestershire sauce, tabasco, maggi seasoning, kosher salt rim, chili powder, lime wedges		 $9.00
Fresh Ginger Ale
house made ginger infused lime juice, ginger simple syrup, soda water		 $4.00
Cherry Yuzu Soda
unique blend of japanese yuzu juice, bing cherry purée, soda water		 $4.00
Lemon Thyme Fizz
thyme infused simple syrup, fresh lemon juice, soda water		 $4.00
Cappucino $3.75
Latte $3.75
Toffee Latte $4.50
Coffee $3.00
Selection Of Loose Teas $3.00
Fresh Squeezed Orange Or Grapefruit Juice (Carafina) $7.00
Chocolate Or Strawberry Milk $4.00
Drink Menu
Barrel Aged Negroni
City of london gin, carpano antica, campari
Barrel Aged Manhattan
Rittenhouse Rye, Carpano Antica, Amaro Montenegro, Bitters
Old Fashioned
Buffalo trace bourbon, demerara, bitters
Sazerac
Rittenhouse rye, peychaud, lemon
Coe’s Glen
Bourbon, lemon, grapefruit, ginger simple syrup
The Wienecke
Gin, lemon, aperol, simple syrup
Margarita
Agave de oro, lime, curacao
Lamplighter
Rum, apricot brandy, lime, muddled pineapple, vanilla demerara, bitters
Mademoiselle
Vodka, lemon, st. Germain, bitters
Cucumber Martini
Cucumber, prairie organic cucumber vodka, simple syrup, lime, mint, pinch of salt
Mojito
Eldorado five year dark rum, muddled mint, simple syrup, lime, soda
Point “Drop Dead Blonde
Stevens point, wisconsin. Light american blonde, 3.5%		 $5.00
Stiegl
Pils salzburg, austria. German pilsner, 4.9%		 $7.00
Allagash White
Portland, maine. Belgian style wheat beer, 5%		 $7.00
Three Floyd’s “Gumball Head
Munster, indiana. American wheat, 5.6%		 $7.00
Solemn Oath Brewery “Rotating”
Naperville, illinois.		 $8.00
Tripel Karmeliet
Brovwerij bosteels, belgium. Tripel, 8.4%		 $13.00
Vander Mill, Blue Gold Cider
Spring lake, michigan. 6.9%. 16 oz. Can		 $8.00
Aspall, English Dry
Suffolk, england. 6.8%. 11.2 Oz. Bottle		 $7.00
Trout Slayer
Big sky brew, montana. American wheat 5.0%		 $6.00
Unshadowed
Madison, wisconsin. Hefeweizen, 5.5%		 $7.00
St. Feuillien/Green Flash, “Belgian Coast Ipa”
Le roeulx, belgium. 6.5%		 $13.00
Wells & Young’s, “Banana Bread Beer”
Bedford, united kingdom. 5.2%		 $7.00
Victoria, Mexico’s Oldest Beer
Toluca, mexico. Vienna style lager, 4%		 $5.00
Clausthaler, Non-Alcoholic
Frankfurt, germany. Lager, 0.2%		 $5.00
Finch’s Beer Co., “Threadless”
Chicago, illinois. Ipa, 6%, 16oz can		 $7.00
Two Brothers, “Domaine Dupage”
Warrenville, illinois. French style country ale, 5.9%		 $5.00
Dark Horse Brewing Company, “Crooked Tree”
Marshall, michigan. Ipa, 6.5%		 $7.00
Steigl, “Radler” (Grapefruit)
Pils salzburg, austria. 2.5%		 $6.00
Shake “Chocolate Porter”
Boulder, colorado. 5.9%		 $6.00
Left Hand Brewery, “Milk Stout Nitro”
Longmont, colorado. Stout, 6%		 $6.00
Stone Brewery “Arrogant Bastard Ale”
Escondido, california. American strong ale, 7.2%		 $15.00
Closure
Sawyer, michigan. Ale,5.9%		 $6.00
Perennial, “Saison De Lis”
St. Louis, missouri. Farmhouse ale brewed with chamomile, 5%, 750ml bottle		 $27.00
V. Monmousseau, “Cuvee J. M. “, Brut Rosé
Touraine, loire, france (cabernet franc, gamay)		 $14.00
V. Florinda, Cava
Vilobi del penedes, catalonia, spain (macabeo, xarello, parellada		 $13.00
2009 Giuseppe Contratto, “Millesimato” Brut
Piemonte, italia (pinot noir, chardonnay)		 $77.00
2012 Dourthe, “La Grande Cuvee”
Bordeaux, france (sauvignon blanc)		 $11.00
2011 Cave Spring Cellars, Riesling
Niagara peninsula, ontario, canada (riesling)		 $13.00
2012 Forchir, “Lamis”
Felettis di bicinicco, friuli, italia (pinot grigio)		 $12.00
2011 Hugel, “Cuvee Les Amours”
Alsace, france (pinot blanc)		 $13.00
2012 M. Chapoutier, “La Ciboise” Blanc
Luberon, france (grenache blanc, vermentino, ugni blanc, roussanne)		 $12.00
2012 Recanati Chardonnay
Galilee, israel (chardonnay)		 $13.00
2012 L’oliveto, Barrel Fermented
Russian river valley, sonoma county, california (chardonnay)		 $15.00
2011 Angiolino Maule, “I Masieri”
Veneto, italia (unrefined, unfiltered, sulphur-free garganega)		 $36.00
2010 Chateau Grand Traverse, Dry Riesling
Old mission peninsula, michigan (riesling)		 $35.00
2011 Long Shadows, “Poet’s Leap”
Columbia valley, washington (riesling)		 $55.00
2004 Chateau L’oiseliniere, “Le Clos”
Muscadet sevre et maine, france (melon de bourgogne)		 $66.00
2012 Domaine Labbe
Abymes, savoie, france (jacquere)		 $29.00
2010 Casal De Arman, Ribeiro Blanco
Ribeiro, spain (treixadura)		 $34.00
2011 Domaine Douloufakis, “Dafnios”
Crete, greece (vidiano)		 $38.00
2013 Alexandria Nicole, “A2”
Columbia valley, washington (pinot gris)		 $38.00
2012 Handley Cellars, Gewurztraminer
Anderson valley, california (gewurztraminer)		 $47.00
2011 Domaine Vincent Dureuil-Janthial
Bourgogne aligote, france (aligote)		 $48.00
2011 Domaine Labet, Fleur De Savagnin
Cotês du jura, france (savagnin)		 $67.00
2009 Domaine Phillipe Faury
St. Joseph, france (marsanne, roussane)		 $68.00
2012 E. Guigal
Condrieu, france (viognier)		 $119.00
2005 Christophe Cordier, 1er Cru, Les Pucelles
Puligny-montrachet, france (chardonnay)		 $185.00
2011 Domaine Chantemerle
Chablis, france (chardonnay)		 $56.00
2011 Domaine Labet, “Cuvee Fleurs”
Cotês du jura, france (chardonnay)		 $58.00
2009 Maison Deux Montille, “Casse Tetes”
Meursault, france (chardonnay)		 $122.00
2011 Newton Vineyard, Chardonnay
Napa, california (unfiltered chardonnay)		 $74.00
2006 Domaine Vincent Girardin, 1er Cru “Les Folatieres”
Puligny-montrachet, france (chardonnay)		 $222.00
2013 Bieler Pere Et Fils, “Sabine”
Coteau d’aix-en-provence, france (syrah, cabernet sauvignon, grenache)		 $12.00
2005 Chateau D’arlay, “Corail”
Côtes du jura, france (pinot noir, trousseau, poulsard)		 $54.00
2012 Azienda Agricola Agriverde, Montepulciano
Caldari di ortona, abruzzo (montepulciano)		 $10.00
2012 Block Nine
California (pinot noir)		 $12.00
2012 Chateau Du Cedre, “Cedrus”
Vin de pays du comté tolosan, france (malbec)		 $12.00
2011 Chateau Pey La Tour, Reserve Du Château
Bordeaux superieur, france (merlot, cabernet, petit verdot)		 $17.00
2011 J. L. Chave, “Silene”
Crozes-hermitage, france (syrah)		 $17.00
2012 Brassfield Estate, “Eruption”
Volcano ridge vineyard, high valley, california (syrah, mourvedre, malbec, petite syrah, tempranillo, zinfandel, grenache)		 $14.00
2010 Montoya
Napa, california (cabernet)		 $15.00
2012 Domaine Chignard, “Beauvernay”
Julienas, france (old vines of gamay, unfined and unfiltered)		 $63.00
2009 Domaine Fernand Girard
Sancerre, france (pinot noir)		 $54.00
2009 Domaine Des Croix, 1er Cru
Beaune pertuisots, france (pinot noir)		 $129.00
2011 Copain, “Tous Ensemble”
Anderson valley, california (pinot noir)		 $59.00
2012 Bergstrom, “Cumberland Reserve”
Willamette valley, oregon (pinot noir)		 $93.00
2009 Beaux Freres, “The Upper Terrace”
Ribbon ridge, oregon (unfined, unfiltered pinot noir)		 $199.00
2012 Freeman, “Akiko’s Cuvee”
Sonoma coast, california (unfined, unfiltered pinot noir)		 $165.00
2011 Barbero, “Granata”
Barbera d’alba, italia (barbera)		 $39.00
2009 4000 Metres, Enfer D’arvier
Valle d’aosta, italia (sustainable prie rouge, maylot)		 $49.00
2009 Stratus, Cabernet Franc
Niagara-on-the-lake, ontario, canada (sustainable franc)		 $69.00
2011 Domaine Juliette Avril
Chateauneuf du pape, france (grenache, syrah, mourvedre)		 $66.00
2011 Independent Producers, “La Bourgeoisie”
Bacchus vineyard, columbia valley, washington (merlot)		 $39.00
2006 Vega Sicilia, “Valbuena 5 Ano”
Ribera del duero, spain (tempranillo, merlot, cabernet)		 $399.00
2010 Numanthia, “Termes”
Toro, spain (tempranillo)		 $66.00
2008 La Spinetta, “Vigneto Garretti
Barolo, piemonte, italia (unfined, unfiltered nebbiolo)		 $135.00
2009 Sorelle Palazzi, “Podere Il Ceno”
Chianti colline pisane, toscana, italia (old vines of sangiovese, malvasia)		 $65.00
2011 Pascal Pibaleau, “L’heritage D’aziaum”
Touraine, loire, france (biodynamic malbec, franc, gamay)		 $55.00
2010 Mas Sorrer
Montsant, spain (cabernet, merlot, syrah)		 $38.00
2010 Matello, “Fool’s Journey”
Deux vert vineyard, yamhill, oregon (organic syrah, viognier)		 $75.00
2010 Chateau Cantenac Grand Cru
St. Emilion, bordeaux, france (cabernet, merlot, franc) half bottle		 $42.00
2006 Chateau Leoville Barton
St-julien, bordeaux, france (cabernet, merlot, franc)		 $231.00
2009 Bodega Rancho, “Thieriot Vineyard”
Sonoma coast, california (syrah)		 $69.00
2011 Andrieux
Vaqueyras, france (old vines of grenache, mourvedre, syrah)		 $48.00
2010 Michele Satta, “Piastraia”
Bolgheri rosso, italia (unfiltered sangiovese, cabernet)		 $97.00
2009 Trinitas Cellars, “Mysterium”
Mendocino, california (zinfandel, carignan, alicante bouchet)		 $57.00
2011 Obsidian Ridge, “Elevation 2,640′”
Lake hills red county, california (cabernet)		 $71.00
2011 Lewis Cellars, “Mason’s”
Napa, california (cabernet)		 $115.00
2008 Domaine Skouras, “Grande Cuvee”
Nemea, peloponnese, greece (st. George)		 $66.00
2009 Joel Gott, “Dillan Ranch”
California (zinfandel)		 $68.00
2009 Tenuta San Guido, “Sassicaia”
Bolgheri sassicaia, toscana, italia (cabernet, franc)		 $445.00
2010 Duxoup Wine Works, “Frediani Vineyard”
Napa, california (charbono)		 $48.00
2010 Marchesi Biscardo, Valpolicella Ripasso
Bussolengo, veneto, italia (corvina, rondinella, molinara)		 $64.00
2010 Pahlmeyer, “Proprietary Red”
Napa, california (cabernet, merlot, franc, petit verdot, malbec)		 $280.00
2006 Recchia, “Ca’ Bartoldi”
Amarone della valpolicella, veneto, italia (corvina, rondinella, molinara)		 $84.00
2011 Lewis Cellars, “Alec’s Blend”
Napa, california (syrah, merlot, cabernet)		 $129.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Yi G
Good good choice, nice cocktail menu. Ordered French 75, and it was the best drink I’ve had in a while.

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Othilie Kenneway
Delicious food, generous portions, fast service and lovely ambiance! They have all the condiments and sauces you need too. The family pack was so much food and my favorite part was the warm cornbread. We will definitely be back!

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Alice Wilson
I loved this space. It’s such a great atmosphere. The service was impeccable and the food is absolutely delicious! Would definitely go again.

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Earthbound Adventures
I had lunch and had the Mediterranean quiche with a salad not sure what makes it Mediterranean quiche it was okay nothing to write home about for dessert I had the manjari it is amazing chocolate dome that comes from vanilla bakery the only issue they try to dress it up and put chocolate shaving on it, that’s really ruined the experience and the taste of this amazing dessert

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Eddis Goodale
Great venue for meals. Adaptive renovation of the century-old community hardware store. Sensitive re-use of the wood plank floors and pressed-tin ceiling.

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Bret Schwalb
We went with friends and enjoyed the food. The atmosphere comes off as a bit pretentious, but the staff is friendly and knowledgeable. The service was good until they delivered our food and we all had to switch plates.

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MAHESH MALALAGE
Great restaurant and food was very tasty.

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Michele Chinsky
Food was good and service was not rushed at all. Ordered two things to share, summer bowl was amazing and full of flavor, heirloom tomatoe salad was just ok, and small portion for the price.

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Grace
The food is fine, but the service is terrible. My server was not attentive so I had to search for them and ask the host for our needs. It wasn’t even busy. This older person (looks like an owner?) practically threw our plate on the table every time without saying anything. Our experience made us feel like we were treated differently from other tables with rich-looking families, and that gave us a bad aftertaste.

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Christine Gutierrez
Greeted with a smile, all ready a nice start. The ambience was warm and friendly with a beautiful restaurant. The appetizers (shrimp and grits, avocado toast maki) were phenomenal ( will be back to try their sushi menu), my dinner (burger) was cooked perfectly with great flavor. I forgot to mention the cocktail…. Sugar Daddy, was a perfect blend of winter and holidays, I wish I could make it at home.

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