Lodge Kitchen Menu - Sunriver, OR

Lodge Kitchen is where you’ll find a fresh take on seasonal flavors from the Pacific Northwest. Stop in for a hearty breakfast, a bite after a round of golf, or for an extended multi-course dinner, stay for the sweeping, majestic views of Sunriver and sunset over Mt. Bachelor. Savor in the delectable tastes that result from our culinary team’s attention to detail—from how we dry age beef and make our house-made dinner rolls, to our sourcing of the freshest ingredients from local and regional purveyors. Visit Lodge Kitchen to fuel your adventures and break bread with neighbors, family, and friends.

Creative, seasonally focused dishes in a rustic-chic restaurant that has views of Sunriver. Based on 479 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lodge Kitchen 97707

Address:
17600 Center Dr, Sunriver, OR 97707

Phone: (541) 593-3740

Website:

Social Profile:

Hours

Wednesday	7 AM–9 PM
Thursday	7 AM–9 PM
Friday	7 AM–9 PM
Saturday	7 AM–9 PM
Sunday	7 AM–9 PM
Monday	7 AM–9 PM
Tuesday	7 AM–9 PM

Lodge Kitchen Breakfast
SOUR CREAM COFFEE CAKE [V] vanilla cake with a cinnamon sugar swirl and a crumb topping	$11.00
CINNAMON ROLL [V] fluffy cinnamon roll served warm with maple cream cheese icing	$14.00
YOGURT PARFAIT yogurt, granola, berries and strawberry compote	$10.00
OATMEAL steelcut oats, blueberries, dried cherries, house made granola, maple syrup and butter	$14.00
BISCUITS AND GRAVY two eggs your style with white sausage gravy and hashbrowns	$22.00
BLUEBERRY PANCAKES fluffy buttermilk pancakes with blueberries	$20.00
THE LODGE buttermilk pancakes or waffle with two eggs your style and choice of breakfast meat	$22.00
MEADOWS BREAKFAST two eggs your style with choice of breakfast meat and toast and hashbrowns	$21.00
NORTH 44 STUFFED HASH BROWN N44 cider-braised brisket, potato, cheddar cheese, sour cream, house-made pico de gallo and green onion your choice of toast, seasonal fruit or cottage cheese	$24.00
BANANAS FOSTER FRENCH TOAST house made Challah French toast with caramelized banana topping	$18.00
STEAK & EGGS [GF][DF] eight ounce flat iron steak* served with two eggs* and salsa verde	$35.00
WOODLANDS OMELET chicken apple sausage, pesto, sundried tomato and mozzarella omelet	$22.00
SMOKED SALMON HASH Northwest caught smoked salmon, Yukon gold potato, bacon, chive creme, celery root and two fried eggs	$24.00
VEGGIE OMELET [GF/V] mushroom, whipped ricotta, spinach and avocado	$20.00
HAM & CHEESE OMELET [GF] carver ham, Port Salut and fresh herb omelet	$21.00
LAMB HASH house-made lamb sausage, roasted seasonal vegetables, over easy egg*, bacon, potato, avocado and herb crème fraîche	$23.00
TWO EGGS* [GF][DF]	$5.50
BACON [GF][DF]	$6.50
HAM STEAK [GF][DF]	$6.50
SAUSAGE LINK [GF][DF]	$6.50
HASHBROWNS [GF][V]	$6.50
BISCUITS AND GRAVY biscuit and house made sausage gravy	$8.00
SEASONAL FRUIT [GF][VE]	$4.00
COTTAGE CHEESE [GF][V]	$4.50
TOAST	$5.00
TROPICAL SMOOTHIE [VE][GF] banana, mango, pineapple, orange and coconut milk	$9.50
GREEN GOODNESS [GF][V] spinach, apple, grapes, honey, orange juice and cucumber	$9.50
MIMOSA your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice	$13.00
BLOODY MARY your choice of regular, spicy or Clamato juice	$14.00
SUNRIVER BELLINI with peach puree with prosecco	$13.00
COFFEE	$4.25
ESPRESSO	$5.25
LATTE	$6.25
MOCHA	$6.25
CAPPUCINO	$6.25
HOT TEA	$5.25
Lodge Kitchen Desserts
SORBET [GF][VE] Seasonal flavors available	$11.00
CHEF’S CHOICE CHEESECAKE [V] Seasonal Selection	$13.00
CHOCOLATE MOUSSE BROWNIE [V] Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry Sauce	$13.00
CRÈME BRÛLÉE [GF/V] Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie	$13.00
LEMON CAKE [V] Lemon Cake with Strawberry Swiss Buttercream Layered with Lemon Curd and Strawberry Compote	$14.00
ESPRESSO MARTINI espresso, vanilla-infused syrup and vodka served in a sugar-rimmed glass with an espresso bean [your choice of regular or decaffeinated coffee]	$15.00
BEE’S KISS light rum, honey and cream served over ice and garnished with nutmeg	$13.00
NUTS & BERRIES Frangelico, Chambord, vodka and cream served over ice	$15.00
KEOKE COFFEE Kahlua, brandy and crème de cocoa with coffee and whipped cream [your choice of regular or decaffeinated coffee]	$14.00
Beer Selection
BONEYARD RPM IPA	$9.00
CRUX PILZ	$9.00
BEND CIDER COMPANY, DRY APPLE	$9.00
SUNRIVER HEFEWEIZEN	$9.00
COORS LIGHT	$8.25
BEND BREWING COMPANY OUTBACK AMBER	$9.00
DESCHUTES BLACK BUTTE PORTER	$7.25
DESCHUTES MIRROR POND PALE ALE	$7.25
HEINEKEN	$7.25
CRUX NO MO IPA Non-Alcoholic	$6.25
COORS LIGHT	$7.25
Weekend Brunch
DEVILED EGGS Four to Share, or Not	$10.00
YOGURT PARFAIT [V][GF] Served with Granola, Berries and Strawberry Compote	$10.00
CINNAMON ROLL [V] Served Warm with Maple Cream Cheese Icing	$14.00
SOUR CREAM COFFEE CAKE Served with Cinnamon Sugar Swirl and Crumb Topping	$11.00
SHRIMP COCKTAIL [DF][GF] Six Poached Jumbo Shrimp with Cocktail Sauce and Lemon	$18.00
SALMON COBB Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives and Red Wine Vinaigrette	$30.00
CAESAR Romaine, Shaved Crouton, Parmesan and Caesar Dressing	$16.00
OREGON FARMER’S BREAKFAST Zenner’s Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast and Jam with Eggs* Your Way	$26.00
THE MONTE CRISTO Gruyere and Swiss Cheese with Thick-Cut Ham on Rustic White, Grilled and Topped with Maple Syrup and Powdered Sugar, Served with Jam. Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese	$22.00
QUINTESSENTIAL QUICHE Ham and Gruyere Cheese with a Fresh Garden Salad	$17.00
THE LODGE PLATE Buttermilk Pancakes or Waffle with Two Eggs* Your Way and Choice of Breakfast Meat	$22.00
MOUNT BACHELOR BURGER North 44 Hand-Pressed Beef Patty with Bacon, Ham, Cheddar, Lettuce, Tomato Plus a Fried Egg and BBQ Aioli Served with Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese	$25.00
SMOKED SALMON BENEDICT Northwest Smoked Salmon, Cherry Tomato, Basil and Two Poached Eggs Topped with Dill Hollandaise on a Toasted English Muffin	$18.00
CAST IRON FRITTATA [GF][V] Spinach, English Pea, Green Onion and Bucheron Cheese	$18.00
PORK BELLY BENEDICT Brown-Sugar Smoked Pork Belly, Cheddar Cheese and Two Poached Eggs Topped with Hollandaise Sauce on a Toasted Buttermilk Biscuit	$18.00
DUNGENESS CRAB OMELET [GF] With Heirloom Cherry Tomato, Sautéed Spinach and Gruyere	$28.00
TWO EGGS* [GF][DF]	$5.50
BACON [GF][DF]	$6.50
HAM STEAK [GF][DF]	$6.50
ZENNER’S SAUSAGE [GF][DF]	$6.50
HASHBROWNS [GF][V]	$6.50
BISCUIT AND GRAVY	$8.00
SEASONAL FRUIT [GF][VE]	$6.00
COTTAGE CHEESE [GF][V]	$4.50
TOAST	$5.00
TROPICAL SMOOTHIE [VE][GF] banana, mango, pineapple, orange and coconut milk	$9.50
GREEN GOODNESS SMOOTHIE [V][GF] spinach, cucumber, celery and apple	$9.50
MIMOSA your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice	$13.00
BLOODY MARY your choice of regular, spicy or Clamato juice	$14.00
BELLINI white peach purée with prosecco	$13.00
Lodge Kitchen Lunch
DEVILED EGGS Warm Western Style, Bacon & Nori, House-Made Pickles	$11.00
ONION DIP [GF] House-Made French Onion Dip with Spring Onion and “Ruffles”	$12.00
OYSTER SHOOTER [GF/DF] Petite Washington State Oyster in House Bloody Mary	$4.00
JALAPEÑO CHEESE DIP A Blend of Jack, Parmesan and Cream Cheeses with Bacon and “Ruffles”	$20.00
OWL-SIZED PRETZEL [V] House-Made Bavarian Pretzel with Northwestern Beer Cheese	$18.00
TOMATO BASIL SOUP [V] Ripe Plum Tomato, Basil Pesto, Parmesan and Brioche Crouton	$12.00
RUSTIC CORN CHOWDER Corn, Yukon Potato, Bacon, Onion and Chive	$12.00
CHARCUTERIE Chef Hedrick’s Selection of Cured Meats and Cheeses, Sour Cherry Jam, Crostini	$24.00
CHICKEN WINGS Six Fried Wings. Choose Classic, Mango Jalapeño or BBQ Wings	$20.00
SNACK MIX Fresh Fried Pork Rinds, ‘Chex Mix’, Spicy Fermented Honey, Nacho Cheese Powder, Green Onions	$16.00
BEETS ROYALE Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]	$17.00
THE CHOP Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess	$17.00
CLASSIC CAESAR White Anchovy, 18-Month Parmesan, Shaved Crouton	$16.00
STEAK COBB 8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette	$30.00
STEAK FRITES 8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri and Truffle Fries	$32.00
PORK BELLY MAC & CHEESE BBQ Pork Belly, Mozzarella, Jack and Cheddar Cheeses with Jalapeño, Scallion and Cavatappi Pasta	$28.00
FISH & CHIPS Halibut, Coleslaw, Tarragon Tartar and Fries	$32.00
THE LODGE BURGER North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo and Pickles on Brioche (Black Bean Patty Also Available)	$23.00
FRIED CHICKEN Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon and Coleslaw on Brioche	$23.00
GARDEN VEGGIE SANDO Grilled Summer Vegetables, Arugula and Roasted Garlic Aioli on House-Made Focaccia	$20.00
SALMON SANDO Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar on Brioche	$23.00
BRAISED BEEF SANDO North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on Brioche	$24.00
THE SOUTHERN GENTLEMAN North 44 Hand-Pressed Beef Patty, Pimiento Cheese, Arugula, Tomato and Bacon Jam	$23.00
CLASSIC BUCKET [VE]	$12.00
TRUFFLE FRIES [V] White Truffle, Spring Herbs and Parmesan	$15.00
CHEESY FRIES [V] House-Made Sharp Cheddar Cheese Sauce	$15.00
“LOADED” FRIES Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños and Scallion	$18.00
Lodge Kitchen Dinner
DEVILED EGGS Warm Steakhouse Style. Bacon & Nori, House-Made Pickles	$11.00
BREAD PLATE Our Baker’s Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter	$12.00
MUSSELS & CLAMS House-Made Chorizo, Brown Beer, Grilled Baguette	$26.00
CHARCUTERIE Chef’s Selection of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini	$24.00
OYSTER PLATTER Half Dozen on the Half Shell, Elderflower Mignonette & Fresh Horseradish [GF/DF]	$27.00
SHRIMP SCAMPI Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter	$24.00
CARPACCIO North 44 Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed	$20.00
BURRATA Peach, Heirloom Tomato, Basil, Champagne Vinaigrette and Spanish Olive Oil [V]	$24.00
CLASSIC CAESAR White Anchovy, 18-Month Parmesan, Shaved Crouton	$14.00
BEETS ROYALE Roasted Colored Beets, Upland Cress, Pistachio, Citrus, Mint and Dressing Royale [V]	$17.00
THE CHOP Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess	$17.00
MARKET SALAD Seasonal Shaved Vegetables, Greens, Champagne Vinaigrette [VE/GF/DF]	$17.00
10 Oz CERTIFIED ORGANIC, CERTIFIED GRASS-FED BAVETTE Rocker 3 Ranch, Madras OR	$45.00
12 OZ NEW YORK WAGYU A3 AUS	$68.00
10 OZ WAGYU HANGER STEAK Snake River Farms, ID	$52.00
40 OZ TOMAHAWK PNW Certified Angus Beef	$160.00
STEAK SAUCES & BUTTERS CHIMICHURRI • BORDELAISE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER ($12) • BLUE CHEESE BUTTER • BÉARNAISE• ALLA DIAVOLA	$7.00
30 OZ, 24-DAY PORTERHOUSE Cedar River Ranch, AZ	$140.00
16 OZ, 30-DAY RIBEYE AAA Farms, CAN	$72.00
STEAK SAUCES & BUTTERS CHIMICHURRI • BORDELAISE • BLUE CHEESE BUTTER • BÉARNAISE • CASK AGED HOUSE WORCESTERSHIRE • ALLA DIAVOLA • TRUFFLE BUTTER 12	$7.00
CEDAR SALMON SUCCOTASH Corn, Summer Squash, Bell Pepper, Yukon Potato, Zucchini, Cream, Chili and Summer Herbs [GF]	$45.00
FISHERMEN’S STEW Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Saffron Aioli [DF]	$38.00
HALF CHICKEN PANZANELLA Local Greens, Cucumber, Heirloom Tomato, Bacon Lardon, Garlic, House Made Focaccia, Red Wine Vinaigrette and Spanish Olive Oil	$42.00
SPINACH ROTOLO Hand-Made Pasta. Rolled Lasagna, Ricotta, Mozzarella, Smoked Tomato Sauce. Frisee & Fennel Salad with Champagne Vinaigrette [V]	$34.00
CRAB TAGLIATELLE House-Made Pasta. Calabrian Chili, Garlic, Spring Herbs. Lemon & Parmesan	$40.00
CAMPFIRE TROUT Cornmeal Crusted Redband Idaho Trout, Spinach, Charred Heirloom Tomato, Potato, Red Onion and Warm Bacon Vinaigrette [GF/DF]	$34.00
TRUFFLE MAC & CHEESE Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb [V]	$18.00
CREAMED CORN Corn, Peppers, Cream, Herbed Panko [V]	$16.00
PNW MUSHROOMS Cast Iron Skillet, Morels, Garlic, Butter, Parsley & Lemon [V/GF]	$18.00
GRILLED ASPARAGUS With Béarnaise, Green Garlic Crumb [V]	$15.00
RAINBOW CARROTS Fermented Honey, Whipped Ricotta, Chimichurri [V/GF]	$14.00
WHIPPED POTATOES Fried Shallot, Butter, Brown Gravy	$12.00
TRUFFLE FRIES Parsley, Parmesan & Garlic Aioli [V]	$15.00
BAKED POTATO Face Rock Aged Oregon Cheddar, Bacon, Chive, Sour Cream [GF]	$10.00
Kid’s Breakfast
GRANOLA & YOGURT PARFAIT [V/GF] Housemade Granola, Vanilla Yogurt	$9.00
BAGEL [V] Your Choice of Bagel, Cream Cheese	$9.00
CEREAL [V] Your Choice of Cereal and Milk	$9.00
OATMEAL [V/GF] Steel Cut Oats, Brown Sugar	$9.00
SEASONAL FRUIT CUP [GF/VE]	$6.00
BLUEBERRY PANCAKES [V] Your Choice of Blueberries, Chocolate Chips or Funfetti, Maple Syrup	$12.00
FRENCH TOAST [V] Served with Maple Syrup	$14.00
SCRAMBLED EGGS Two Eggs*, Your Choice of Bacon or Sausage, Hash Browns	$14.00
CHEESE OMELET [V] Tillamook Cheddar Cheese, Hash Browns	$13.00
TROPICAL SMOOTHIE Banana, Mango, Pineapple, Orange and Coconut Milk	$9.50
GREEN GOODNESS SMOOTHIE Spinach, Cucumber, Celery and Apple	$9.50
Kid’s Lunch and Dinner
CHEESEBURGER Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served with French Fries (Black Bean Patty Available Upon Request)	$14.00
FLAT IRON 4oz Flat Iron Steak with Mashed Potatoes and Seasonal Vegetable	$18.00
FISH AND CHIPS Battered Halibut, Served with Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce	$18.00
CHICKEN FINGERS Chicken Fingers, Served with French Fries, Barbecue Sauce	$15.00
GRILLED CHICKEN Grilled Chicken Breast with French Fries and Seasonal Vegetables	$15.00
SLOPPY JOE Served on a Brioche Bun with French Fries	$15.00
MAC & CHEESE House-Made Cheese Sauce with Spiral Macaroni	$14.00
TAGLIATELLE House-Made Pasta with Butter and Shaved Parmesan	$14.00
BUCKET OF FRIES	$10.00
SEASONAL FRUIT CUP [GF/VE]	$6.00
APPLES & YOGURT	$7.00
CARROTS & CELERY WITH RANCH	$6.00
SNACK MIX Cheddar Cheese Powder, ‘Chex Mix’	$8.00
APPLE SAUCE	$6.00
BANANA SPLIT Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry	$14.00
ROOT BEER FLOAT Vanilla Ice Cream served with Root Beer	$14.00
Valentine’s Day
OYSTERS ON THE 1/2 SHELL Champagne Mignonette, Pink Peppercorn, Tobiko [GF/DF]
ROQUEFORT TRIFLE Sour Cherry Marmalade, Mostarda, Walnut Dacquoise
VICHYSSOISE Lemongrass, Cured Black Olive, Smoked Olive Oil, Crème Fraîche [GF/V]
BEETS ROYALE Beet, Mâche, Pistachio, Royale Dressing, Citrus, Mint [V]
STEAK FRITES MS3 Wagyu Tenderloin, Hasselback Potato, Bearnaise, Upland Cress [GF]
TAGLIATELLE Handmade Pasta, Taleggio Cream, Winter Truffle [V]
CHEESE PLATE Smokey Blue and Goat Brie with Honeycomb [GF/V]
CHOCOLATE MOUSSE Port Sauce, Dried Fruit, Walnut Praline [V]
STRAWBERRY VACHERIN Passionfruit Curd, Vanilla Cream [GF/V]
Supper Club – Saturday, February 4th, 2023
CARPACCIO Splitting Aces Beef. Artisan Potato Chips, Horseradish Crème Fraîche, Mustard Seed
THE CHOP [DF] Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
16 OZ NEW YORK WAGYU A3 Served with Truffle Butter, House-Aged Worchestershire
RAINBOW CARROTS [V] Fermented Honey, Fromage Blanc, Chimichurri
WHIPPED POTATOES [V] Fried Shallot, Butter, Brown Gravy
CRÈME BRÛLÉE Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
Supper Club – Saturday, February 11th, 2023
BRIE EN CROÛTE [V] Rosemary, Cranberry, Dried Fruit
THE WEDGE Watermelon Radish, Pork Belly, Soft Farm Egg, Rogue Smokey Blue Cheese
FISHERMEN’S STEW [DF] Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille
CRAB TAGLIATELLE House-Made Pasta. Calabrian Chili. Garlic. A Bounty of Spring Herbs. Lemon & Parmesan
CREAMED SPINACH [V] Mozzarella, Cream Cheese, Parmesan, Garlic, Bread Crumb
CRÈME BRÛLÉE Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
SORBET Seasonal Selection
Supper Club – Saturday, February 18th, 2023
SHRIMP SCAMPI Garlic, White Wine, Charred Cherry Tomato, Summer Herb & Butter
WINTER BEET [V/GF] Colored Roasted Beets, Heirloom Navel Orange, Fromage Blanc, Arugula, Pistachio, Micro Sorel
10 OZ FILET Painted Hills, Fossil OR
GREEN BEAN ALMONDINE [V/GF] Toasted Almond, Brown Butter, Lemon Zest, Garlic
PACIFIC NORTHWEST MUSHROOMS [V/GF] Cast Iron Skillet, Garlic, Butter, Parsley & Lemon
SEASONAL CHEESECAKE Chef’s Selection
Supper Club – Saturday, February 25th, 2023
CHARCUTERIE Chef’s Selection of Local Cheeses & Cured Meats. Sour Cherry Jam. Crostini
CLASSIC CAESAR White Anchovy, 18-Month Parmesan, Shaved Crouton
18 OZ, 30-DAY KING CUT RIBEYE AAA Farms, CAN
TRUFFLE MAC & CHEESE [V] Pecorino Tartuffo, Gruyere & Jack Cheeses, Bread Crumb
RAINBOW CARROTS [V] Fermented Honey, Fromage Blanc, Chimichurri
CHOCOLATE MOUSSE BROWNIE Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry
Easter Brunch
CHEESE & CHARCUTERIE
DEVILED EGGS [GF]
SEASONAL FRUIT DISPLAY [VE/GF]
LOX
ROASTED BEET [V] Spring Greens, Goat Cheese, Apple, Walnut and Balsamic Vinaigrette
CAESAR Romaine, Shaved Crouton, Parmesan and Caesar Dressing
CITRUS SALAD [V/GF] Grapefruit, Cara Cara, Heirloom Navel, Endive, Fennel, Feta and Champagne Vinaigrette
EGGS BENEDICT
SAUSAGE LINKS
BACON [GF/DF]
HASHBROWNS [GF]
PANCAKES
SCRAMBLED EGGS [GF]
ROASTED APPLES
BLACKBERRY & RASPBERRY SAUCE
WHIPPED CREAM
SLOW ROASTED CARLTON FARMS HAM [GF] Orange, Honey Glazed
PRIME RIB Au Jus, Creamy Horseradish
CEDAR PLANK SALMON [GF/DF] Aioli, Marjoram
DUNGENESS CRAB LEGS [GF/DF]
OYSTERS ON THE HALF-SHELL [GF/DF]
POACHED SHRIMP [GF/DF]
HAM [GF/DF]
BACON [GF/DF]
SAUSAGE
RED BELL PEPPERS [GF/DF]
ONION [GF/DF]
SPINACH [GF/DF]
TOMATO [GF/DF]
CHEESE
JALAPEÑOS [GF/DF]
MINI CHEESECAKES
ASSORTED COOKIES
PEANUT BUTTER BROWNIE BITES [GF]
MINI CUPCAKES
Mother’s Day
CHEESE & CHARCUTERIE
DEVILED EGGS
SEASONAL FRUIT DISPLAY
LOX
GRAPEFRUIT BRÛLÉE
ASPARAGUS AND HOLLANDAISE
ROASTED BEET Spring Greens, Fresh Mozzarella, Farro, Mint, Nigella and Balsamic Vinaigrette
CAESAR Romaine, Shaved Crouton, Parmesan and Caesar Dressing
LITTLE GEM ‘WEDGE’ Watermelon Radish, Spring Herbs, Flowers, and Ranch Dressing
EGGS BENEDICT
SAUSAGE LINKS
BACON
HASHBROWNS
BUTTERMILK PANCAKES
SCRAMBLED EGGS
BLUEBERRY & RASPBERRY SAUCES
WHIPPED CREAM
DUNGENESS CRAB LEGS
POACHED SHRIMP
OYSTERS ON THE HALF-SHELL
CEDAR PLANK SALMON Marjoram Aioli
PRIME RIB Horseradish Cream Sauce
MUSHROOMS
HAM
BACON
SAUSAGE
RED BELL PEPPER
ONION
SPINACH
TOMATO
CHEESES
JALAPEÑOS
CHOCOLATE MOUSSE CUPS
LEMON MACARONS
STRAWBERRY SHORTCAKE
CREAM PUFFS
OREO CHEESECAKE BITES
GLUTEN-FREE SUGAR COOKIES
Father’s Day Brunch Buffet
MAC & CHEESE
DEVILED EGGS [GF]
BAKED BEANS & BACON
PIMENTO CHEESE Assorted Pickles & Crackers
GRILLED CORN Lime, Cilantro, Avocado, Pinto Beans, Green Onion and Cilantro Vinaigrette
FRUIT SALAD Pineapple, Melon, Red Grape, Strawberry and Orange in Sweet Citrus
JALAPENO POPPER POTATO SALAD
EGGS BENEDICT
CEREAL-CRUSTED FRENCH TOAST
SCRAMBLED EGGS [GF]
BACON [GF/DF]
SAUSAGE
BREAKFAST POTATOES
HAM
BACON
SAUSAGE
RED BELL PEPPERS
ONION
SPINACH
TOMATO
JALAPENO
CHEESE BLEND
MUSHROOMS
DUNGENESS CRAB LEGS
OYSTERS ON THE HALF SHELL
POACHED SHRIMP
CEDAR SMOKED BROWN SUGAR SALMON
PRIME RIB
BBQ BABY BACK RIBS
SMOKED TRI-TIP
GRILLED SAUSAGES
S’MORES
CHERRY CHEESECAKE
BUTTERSCOTCH BUDINO
MINI CUPCAKES
KEY LIME PIE

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

R Desai

Naturally beautiful with the view of golf course and mountain line! Got to see spectacular sunset. Above all, food was excellent and Dani who served me was second to none! Btw, salmon dish I had was best I had anywhere! Giving 5 out of 5!

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Marion Pearlman

When I say this is the place to go, believe me. Bring your friends, family, cats and dogs. Come and have a blast. The place is amazing and is #1 on my book. The best place in Sunriver! Music is especially special, great job on this place.

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Megan Sergi

The Lodge Kitchen is one of my favorites in Central Oregon. The setting is beautiful with large picture windows to enjoy great views and the interior is so tastefully done. When dining inside it’s fun to sit in the curved booths and watch the chefs work their magic. My breakfast go-to is the Eggs Benedict and supper I always opt for the fish selection. Dani was our server this past visit, 8/19/23, and she was super attentive and friendly. Well worth the drive to Sunriver. Definitely make a visit!!

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Sadie Ingram

The food was AMAZING and our server Dani was incredibly kind. You have to try the truffle mac, holy cow. Amazing!

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Sarah W

Lovely weekend brunch at the Lodge Kitchen! We had great service provided by Sandy. Pictured below is the sour cream coffee cake which was her recommendation. It was moist and delicious. Peter had the Smoked Salmon Eggs Benedict which I wish I had taken a picture of. It was a work of art and just as tasty!

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carol terry

The menu was amazing which gave me great expectations. There were four adults and four children in our party. We all placed our orders and then waited. Our waitress evidently turned our table over to someone else. It took awhile to start getting our meals. We were not served at the same time. I ordered medium for a rib eye steak. It was still cold inside. Once all our food was served, no further service was offered so we had to stop a server to request a spoon so our 5-year old could eat. We ordered several appetizers and they arrived with the main meal, no utensils provided to serve. Not worth the $455 for six meals.

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Ely Stoops

The appetizer was good I had deviled eggs but the steak could have been better and the Mac and cheese definitely needed more flavor.

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Val Arnesen

Our waitress Dani was amazing!!

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Travis Milne

Dani was an incredible waitress. Steak king chop was best I’ve ever had. I’ll be back. Sun kist rye was my favorite

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Katherine Lenci

The Lodge Kitchen is our favorite restaurant in Sunriver. The food is amazing with large portions including the kids menu. The fish and chips and crispy chicken sandwich were a few of our favorites! The service is top notch and our server, Sandy, was especially warm and welcoming.

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Lodge Kitchen Menu – Sunriver, OR

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions