Edelweiss German Restaurant Menu – Colorado Springs, CO

Type : German restaurant

Location : Colorado Springs, CO

Rustic Bavarian beer garden & eatery where folk music accompanies the classic dishes like schnitzel. Based on 6 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Edelweiss German Restaurant 80905

Address:
34 E Ramona Ave, Colorado Springs, CO 80905

Phone: (719) 633-2220

Website:

Social Profile:

Hours

Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM

Menu

LUNCH
SOUP DU JOUR $5.00
DINNER SALAD $7.00
SAUERKRAUT BALLS
Sausage, ham, and Dijon honey mustard sauce		 $13.00
SCHNITZEL BITES
Rahm and Jager söse with Pommes		 $16.00
RIESEN BRETZEL
Large pretzel with honey mustard and cheese spread (limited availability)		 $8.00
WEINBERG SCHNECKEN
(Escargots)		 $14.00
SAMPLER PLATE
To share, or as a meal Sauerkraut balls, Schnitzel bites, smoked salmon, prosciutto & mellon, bratwurst, rye bread, honey mustard, mustard, Rahm söse.		 $21.00
BAYRISCHES HOLZBRETT
To share, or as a meal A combination platter of German meats and cheeses, served with mustard and rye bread.		 $21.00
GEMISCHTE BRATWÜRSTE
To share, or as a meal Jäger Art Mixed smoked bratwurst platter – Hunters style with an Elk, Venison, and Buffalo.		 $21.00
PASTA PRIMAVERA
Penne pasta with sautéed fresh seasonal vegetables and garlic, in a light white wine and olive oil sauce topped with parmesan cheese.		 $12.00
GERMAN SPINACH SALAD
Baby spinach, fresh mushrooms, egg, grilled chicken, Swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette.		 $14.00
CHICKEN WALDORF SALAD
Homemade chicken curry salad over avocado, served with fresh fruit and mixed greens.		 $15.00
CASHEW CRUSTED CHICKEN
Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit.		 $16.00
COBB SALAD
Grilled chicken, ham, bacon, tomato, avocado, cheese, and hard-boiled eggs over fresh salad with our house vinaigrette.		 $15.00
BAKED BRIE EN CROUTE
Brie cheese and prosciutto ham baked into a puff pastry shell, served with fresh fruit and lingonberry preserves.		 $15.50
KÄSESPÄTZLE
Spätzle with a creamy Swiss cheese sauce, loved in Germany by children and adults.		 $12.00
REUBEN
Thinly sliced corned beef and Swiss cheese with sauerkraut on German rye bread.		 $15.50
SCHNITZEL SANDWICH
Breaded boneless pork cutlet on a toasted Kaiser roll, served with tomato, lettuce, and onion.		 $13.00
CORDON BLEU SANDWICH
Breaded chicken breast topped with ham and Swiss cheese on a toasted Kaiser roll.		 $14.00
BAKED CRABMEAT SANDWICH
Crab salad, grilled peppers, avocado, and tomatoes topped with melted Swiss cheese on an open face Kaiser roll.		 $17.50
STRAMMER MAX
An open face sandwich with grilled ham, bacon, two eggs, and Swiss cheese on toasted rye bread		 $15.00
BRATWURST SANDWICH
Two grilled German style sausages on a toasted Kaiser roll, served with a side of sauerkraut.		 $14.00
WIENERSCHNITZEL
Breaded, boneless cutlet and lemon garnish served with your choice of fresh vegetables and fried potatoes -OR- an assorted German		 $14.00
ZIGEUNERSCHNITZEL
Breaded, boneless pork cutlet sautéed and topped with a lively tomato sauce with mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.		 $15.00
RAHMSCHNITZEL
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, with house spätzle and fresh vegetables.		 $16.00
JÄGERSCHNITZEL
Pork cutlet, breaded and served in a rich Hunter mushroom sauce, with house spätzle and vegetables.		 $15.00
SAUERBRATEN
Traditional Bavarian dish where the beef is marinated for 72+ hours in a vinegar brine, braised and served with a tart sauce sweetened with gingerbread, served with red cabbage and a bacon potato dumpling.		 $17.00
ROULADEN
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.		 $17.00
FLAMMKUCHEN
Traditional to Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. Mediterranean vegetarian option available with basil, tomato, garlic, olive, and onion. Served with an assorted German salad.		 $15.00
BRATWURST
Grilled German style veal sausage with a dark mushroom hunter sauce, served with sauerkraut and fried potatoes.
MAULTASCHEN
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables topped with melted Swiss cheese, curry ketchup, fried onions, and served with an assorted German Salad.		 $15.00
HÄHNCHEN NORMANDY
Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.		 $16.50
DINNER
SOUP DU JOUR $4.95
BAKED BRIE EN CROUTE
Prosciutto ham, lingonberry, & fresh fruit		 $15.00
SAUERKRAUT BALLS
Sausage, ham, and Dijon honey mustard sauce.		 $13.00
FLAMMKUCHEN
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. (or Mediterranean Vegetarian)		 $13.00
RIESEN BRETZEL
(limited availability) Large pretzel- honey mustard, obatzda cheese.		 $8.00
SCHNITZEL BITES
Rahm and Jager sauce with Pommes		 $16.00
CREAMED SPINACH
Fingerling potatoes, 2 eggs, Edam cheese		 $4.00
BAYRISCHES HOLZBRETT
To Share A combination platter of German meats and cheeses, served with mustard and rye bread.		 $18.50
GEMISCHTE BRATWÜRSTE
To Share Jäger Art Mixed smoked bratwurst platter – Hunters style with an Elk, Venison, and Buffalo.		 $20.00
KARTOFFEL PFANNKUCHEN
To Share (4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.		 $22.00
SAMPLER PLATE
To Share Sauerkraut balls, Schnitzel bites, smoked salmon, prosciutto & melon, bratwurst, rye bread, honey mustard, mustard, Rahm sauce.		 $20.00
WIENERSCHNITZEL
Breaded, boneless Pork cutlet and lemon garnish served with fried potatoes and fresh vegetables.		 $20.00
ZIGEUNERSCHNITZEL
Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.		 $22.00
RAHMSCHNITZEL
Breaded boneless pork cutlet sautéed and topped with a mushroom cream sauce, house spätzle and fresh vegetables.		 $24.00
JÄGERSCHNITZEL
Pork cutlet, breaded and served in a rich mushroom hunter sauce, with house spätzle and fresh vegetables.		 $22.00
ROULADEN
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage.		 $24.00
BRATWURST
Grilled German style veal sausages with dark mushroom sauce, served with sauerkraut, and fried potatoes.		 $18.00
SPIESSBRATEN
Traditional spit style cured pork loin, beer brazed and stuffed with caramelized onions, served with house spätzle and red cabbage.		 $22.00
SAUERBRATEN
Traditional Bavarian dish where the beef is marinated for 72+ hours in a vinegar brine, braised and served with a tart sauce sweetened with gingerbread, served with red cabbage and a bacon potato dumpling.		 $24.00
CORDON BLEU
Breaded, boneless cutlet stuffed with ham & Swiss cheese and breaded, served with fresh vegetables.		 $23.00
HÄHNCHEN NORMANDY
Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.		 $23.00
HUNGARIAN GOULASH
A hearty beef & pork goulash served with house spätzle, fried onions, and fresh vegetables.		 $20.00
MAULTASCHEN
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables topped with melted Swiss cheese, curry ketchup, fried onions, and a side of fresh vegetables.		 $19.00
EDELWEISS PLATTE
A combination plate of spiessbraten, veal cordon bleu, & filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.		 $32.00
BADISCHE PLATTE
A combination plate of veal bratwurst, rahmschnitzel, & Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables		 $30.00
RUMPSTEAK
10oz sirloin steak topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables.		 $37.00
FILET MIGNON ‘MADEIRA
Two 4oz filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.		 $40.00
TOURNEDOS OF BEEF ‘AU POIVRE’
Two 4oz filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.		 $39.00
PESTO CRUSTED SALMON FILET
Served with wilted baby spinach, wild rice and a sundried tomato tapenade.		 $36.00
BAYRISCHE SCHWEINSHAXE
A 48oz bone in, skin on pork shank, brined and slow roasted, served crispy with sautéed onions, fried potatoes, and sauerkraut.		 $39.00
GERMAN SPINACH SALAD
Baby spinach, fresh mushrooms, egg, grilled chicken, Swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette.		 $14.00
CHICKEN WALDORF SALAD
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.		 $15.50
CASHEW CRUSTED CHICKEN
Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit.		 $20.00
PASTA PRIMAVERA
Penne pasta with sautéed fresh seasonal vegetables and garlic, in a light white wine and olive oil sauce topped with parmesan cheese.		 $16.00
DINNER
DINNER SALAD
OUR ASSORTED GERMAN HOUSE SALAD		 $6.50
GERMAN SPINACH SALAD
BABY SPINACH, FRESH MUSHROOMS, EGG, SLICED TURKEY, SWISS CHEESE, BACON, RED ONIONS, AND TOMATOES WITH AN APPLE VINAIGRETTE.		 $14.00
CHICKEN WALDORF SALAD
HOMEMADE CHICKEN SALAD OVER AVOCADO, SERVED WITH FRESH FRUIT, AND MIXED GREENS.		 $15.50
CASHEW CRUSTED CHICKEN
TWO BREASTS WITH A GOLDEN CASHEW CRUST AND A SIDE OF LINGONBERRY PRESERVES SERVED WITH FRESH FRUIT. (CAN BE SERVED GRILLED AND PLAIN)		 $20.00
SPIESSBRATEN
TENDER CURED PORK ROAST SIMMERED WITH SPECIAL SPICES & GRILLED, SERVED WITH A LIGHT PORK SAUCE, RICE AND RED CABBAGE.		 $22.00
PESTO CRUSTED SALMON FILET
SERVED WITH WILTED BABY SPINACH, WILD RICE AND A SUNDRIED TOMATO TAPENADE.(CAN BE SERVED GRILLED AND PLAIN)		 $36.00
BRATWURST
GRILLED GERMAN STYLE VEAL SAUSAGES, SERVED WITH SAUERKRAUT, AND FRIED POTATOES.		 $18.00
RUMPSTEAK
100Z SIRLOIN TOPPED WITH SAUTÉED ONIONS, MUSHROOMS AND A BURGUNDY RED WINE SAUCE, SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.		 $37.00
FILET MIGNON ‘MADEIRA’
TENDER FILET STEAKS GRILLED & WRAPPED IN BACON, MADEIRA WINE SAUCE, SERVED WITH FRIED POTATOES & FRESH VEGETABLES.		 $40.00
TOURNEDOS OF BEEF ‘AU POIVRE
TENDERLOIN FILET STEAKS FLAMBÉED WITH BRANDY AND SERVED WITH A PEPPER CREAM SAUCE, FRIED POTATOES & FRESH VEGETABLES.		 $39.00
KINDER SPEISEN
Wiener Würstchen:
long skinny hot dog. Served with Pommes Frites.
Nutella Crepe:
sliced strawberries, chocolate nutella, and whip cream.
Potato Pancakes:
with chunky apple sauce.		 $5.00
Käsespätzle:
German Noodles with cheese sauce.
Kinder Pizza:
Choice of Pommes Frites.
Chicken Fingers:
Served with Pommes Frites.
Kinderschnitzel:
Served with Pommes Frites.		 $6.50
Pinocchio Sundae
Two scoops of ice cream with a cookie, chocolate sauce and a cherry.		 $3.50
Children’s Sundae
One scoop of ice cream and chocolate sauce.		 $2.00
DESSERT MENU
Customize Any Item
Starting at		 $5.00
Black Forest Torte $8.00
Hazelnut Torte $8.00
Raspberry Mousse Torte $8.00
Lemon Mousse Torte $8.00
German Chocolate Torte $8.00
Chocolate Mousse Torte $8.00
Sacher Torte $8.00
Triple Chocolate Torte $8.00
Mocha Torte $8.00
Tiramisu Torte $8.00
Carrot Cake $8.00
Bienenstich $8.00
Rum Torte $8.00
Fresh Fruit Torte $8.00
Praline Torte $8.00
Dobosh Torte $8.00
Linzer Torte $7.00
Baked Cheesecake $7.00
Apple $6.50
Cherry $6.50
LARGE APPETIZERS TRAYS
Fresh Vegetable And Dip $85.00
Fruit And Gourmet Cheeses $115.00
Baked Brie $85.00
Sauerkraut Balls
Honey Horseradish Dijon Sauce		 $125.00
Swedish Meatballs
Lingenberry Sauce		 $125.00
Cold Cut Platter
Assorted German Deli Meats		 $110.00
Schnitzel Bites
With Pommes and Jager Sance		 $125.00
Sampler Platter
Sauerkraut Balls, Schnitzel Bites, Smoked Salmon, Prosciutto & Mellon, Bratwurst, Rye Bread, Mustards, & Rahm Sauce		 $125.00
Poached Salmon
in White Wine and Lemon Medium (~5 lb side)		 $160.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: edelweissrest.comexploretock.com

Reviews

Jacob Mathers
My last big meal before heading back to the east coast- and definitely the right place to go for! Edelweiss was a classic German restaurant with select menu options- but all sounding delicious! All of our meals were fantastic and the selection of cakes for dessert too! Service was perfect for the setting, and the restaurant had a beautiful outdoor dining area, I’d definitely recommend on a nice day. Reservations are recommended if you’re going anytime in the evening as the restaurant certainly fills up quick.

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Kody G
We saw this place off I25 and we were passing through from NM on to Denver and decided to stop by. I’m a huge fan of German cuisine and really enjoyed this place. The portions were epic, the beer was delicious, all the food was very fresh, the staff were all super friendly, and the restaurant atmosphere was really pleasant. Everything we ate was amazing. My wife and I had a great time celebrating our 11 year anniversary here. Anytime we’re passing through CO Springs, we’ll definitely be stopping by for some awesome German food.

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Brooke Ewing
Super cute atmosphere, nice staff. Food was alright, I think I got the wrong thing, I was a little disappointed in the entree.

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Benji Tri
Great food – tasty and filling. Plenty of selection of both food and drinks (authentic German beers on tap). Atmosphere ranges from a cozy German cottage-like dining room, to an outdoor patio. Lots of stuff to take home from the bakery as well, and the staff is super-friendly and accomodating.

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Ashtyn Kolkman
We love going to Edelweiss when we come to town. The food is always great as well as the service. I can’t remember what the other dishes were called but I got the Rouladen which is thin slices of meat rolled together and filled with different things. It was very very good. Their cooked red cabbage is always tasty. We also got their brie starter and it was delicious. They serve a salad vefore every meal that have pickled green beans, pickled beats, potato salad, salad, tomatoes and maybe some type of prepared cucumber. We also got some of their tortes. I got the rum one and it was so good. Their desserts are definitely a must have. Our waitress was pretty good. The atmosphere was great. It’s pretty quiet in there and it definitely has a more serious vibe. If you bring your kids you need to make sure they are well behaved because it is a nicer restaurant. There was a lady who came out and played the accordion which was really cool.

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Josh Howard
The entrees we ordered were so delicious we forgot to take photos of our plates!! We got a few of our delicious desserts, though! This place is such a local gem — we’re on vacation in Co Springs and if we ever find ourselves back here, we’re definitely paying Edelweiss another visit.

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Melanie Dutton
This place has a great ambiance of German culture and a really nice outdoor patio! There was parking but also a lot of construction nearby.

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Eddie Hui
Good food and very good sized portions for the price. Very nice and friendly staff. Great service. A lil caught off guard with optional tip line for culinary staff.

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David Givan
This was my first time here. The venue is beautiful, authentic German. The server, Dante was excellent, patient and friendly. Everything is pricey. However the quality justifies the upscale prices. I had the Wenershnitzel, (?) my friend had a steak. The salads and deserts were superb.

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Max Wood
Decided to try Edelweiss for dinner, was NOT disappointed! First off, lots of drink options. Second, lots of appetizers! It seems all the servings are on the large size so I recommend a little caution when ordering. Everything looks great and you want to try a little bit of everything. I chose a sampler plate and pretzel for an appetizer. Main course was the filet mignon which my wife and I split. We took home 2 boxes of leftovers for a second meal. Very tasty food. The service was GREAT. I highly recommend a reservation as this place is popular with a steady stream of people. Germania decorations AND live polka music. Oh, don’t forget dessert.

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