Ming’s Asian Kitchen (Woodlawn & Lower Roswell) Menu – Marietta, GA

Type : Restaurant

Location : Marietta, GA

Based on 290 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Ming's Asian Kitchen (Woodlawn & Lower Roswell) 30068

Address:
4665 Lower Roswell Rd #101, Marietta, GA 30068

Phone: (770) 693-9452

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 4:30–9:30 PM
Friday 11:30 AM–2:30 PM, 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 11:30 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 4:30–9:30 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9:30 PM

Menu

APPETIZERS
Soup Of The Day
Made in house daily. Whole-heartedly.
Crispy Mini Rolls
House-made petite crispy rolls filled with seasoned minced chicken and shrimp. Served with sweet red chili sauce.
Traditional Chinese Pork Dumplings
Mixed and made in house from scratch! Served with garlic soy dipping sauce. Choice of steamed or fried.
Vegetable Dumplings
Served with garlic soy dipping sauce. Choice of steamed or friend.
Steamed Edamame
Steamed soybean pods sprinkled with salt.
Spicy Sichuan Wontons
Mixed and made in house from scratch…Steamed chicken and shrimp-filled wontons sprinkled with onions. Served with chili soy sauce.
Thai Chicken Satay
Marinated with spices and coconut milk, skewered, then grilled. Served with seasoned peanut sauce.
Minced Chicken Lettuce Wraps
Mince chicken sautéed with scallions, carrots, and celery in a semi-sweet and spicy sauce. Served with fresh lettuce.
Soft Basil Rolls
Traditional soft Vietnamese rolls made with grilled pork and shrimp, vermicelli, and fresh vegetables wrapped in rice paper. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce.
NOODLES
Jiampong Spicy Korean Ramen Noodle Soup
Savory Korean-inspired spicy chili broth enveloping assorted seafood, ramen wheat noodles, and vegetables (bamboo shoots, Napa cabbage, onions, woodear mushrooms, and zucchini).
Vietnamese Pho Noodle Soup
House-made from scratch slow-simmered beef bone broth, infused with fragrant herbs and spices, enveloping a variety of beef cuts, beef meatballs, and traditional pho rice noodles.
Vietnamese Lemongrass Vermicelli
Marinated beef sautéed with lemongrass, onions, and red bell peppers. Placed atop fresh vegetables and traditional vermicelli noodles. Served with traditional 3-flavor (sweet, sour, and a little spicy) dipping sauce for pouring.
Spicy Thai Drunken Noodles
Wheat noodles stir-fried with fresh basil, Thai chili spice, and vegetables (broccoli, jalapenos, mushrooms, onions, red bell peppers, and string beans). Choice of tofu, chicken, beef, or shrimp.
Pad Thai
Traditional rice noodles stir-fried with chicken, shrimp, bean sprouts, spring onions, peanuts, eggs, and hints of sweetness and garlic. Garnished with chili peppers and beansprouts.
House Stir-Fried Ramien
Ramen wheat noodles stir-fried with vegetables (napa cabbage, onions, red bell peppers, and bamboo shoots). Choice of tofu, chicken, beef, or shrimp.
FRIED RICE
Spicy Nasi Goreng Indonesian Fried Rice
Stir-fried with shrimp, chicken, zucchini, mushrooms, peas, and carrots. Flavored with semi-sweet soy sauce and spices, and topped with a fried egg and sprinkled dried onions.
Spicy Thai Basil Fried Rice
Stir-fried with basil, string beans, red bell peppers, onions, and jalapenos. Flavored with Thai chili paste and spices, and topped with a fried egg and sprinkled dried onions. Choice of tofu, chicken, beef, or shrimp.
Traditional Chinese Fried Rice
Stir-fried with peas, carrots, eggs, & onions. Choice of chicken, beef, or shrimp.
Vegetable Fried Rice
Stir-fried with eggs and assorted vegetables.
CHEF’S HIGHLIGHTS
Korean BBQ Ribeye
Traditional thin shavings of boneless ribeye, marinated for a semi-sweet finish, with onions and sesame seeds.
Spicy Khang Poong Chicken Wings
Korean-style wings! Crispy popcorn texture, spicy, slightly sweet and sour!
Spciy Seasame Chicken
A spicy take on the classic! With onions and sesame seeds.
Red Snapper In Spicy Garlic Sauce
Spicy, garlicky, semi-sweet. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
Spicy Thai Mala Shrimp
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
Spicy Thai Mala Grouper
Buttery, savory, spicy. With bamboo shoots, jalapenos, mushrooms, onions, and red bell peppers.
Spicy Ming’s Beef
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
Spicy Ming’s Lamb
Cumin, dried chili peppers, hint of sweetness. With bamboo shoots, mushrooms, onions, red bell peppers, and snow peas.
THAI FAVORITES
Spicy Basil
Savory with a hint of spice. With basil, bell peppers, bamboo, jalapeños, mushrooms, and onions. Choice of tofu, chicken, beef, or shrimp.
Spicy Cashew
Savory, peppery sauce meets crunchy, buttery cashews and dried chili peppers. With bamboo, bell peppers, mushrooms, and onions. Choice of chicken or shrimp.
Spicy Summer
Spicy and hint of sweetness. With bamboo, carrots, onions, red bell peppers, and string beans, and Thai chili paste. Choice of tofu, chicken, beef, or shrimp.
Sweet Pineapple Chicken
Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
Sweet Pineapple Shrimp
Lightly fried and then sautéed with bell peppers and onions in a sweet pineapple sauce.
Spicy Curry Lamb
Traditional yellow curry made of yellow chilies, turmeric, and spices (no coconut milk). With bamboo, onions, red bell peppers, and stringbeans.
Spicy Red Coconut Curry
A traditional red curry made of red chilies, chili powder, spices, and coconut milk. With basil, bamboo, red bell peppers, and stringbeans. Choice of tofu, chicken, beef, or shrimp.
Spicy Green Coconut Curry
A traditional semi-sweet curry made of herbs, green chilies, coconut milk. With bamboo, red bell peppers, snow peas, and string beans. Choice of chicken or shrimp.
CHINESE FAVORITES
Spicy Gourment Stringbeans
Fresh green beans wok-tossed with pickled cabbage and jalapenos.
Human Combination
Classic, savory Hunan sauce. With shrimp, chicken, beef, and vegetables (baby corn, broccoli, carrots, mushrooms, and snow peas)
Spicy Kung Pao Triple Delight
Shrimp, chicken, and beef sautéed with bell peppers, dried chili peppers, onions, and peanuts, in a semi-sweet spicy sauce.
Mongolian Beef
Sauteed with spring onions and white onions in a light, semi-sweet brown sauce.
Spicy Sichuan
Semi-sweet and spicy. With garlic, jalapeños, mushrooms, onions, snow peas, and red bell peppers. Choice of chicken, beef, or shrimp.
DRINKS
Thai Iced Tea
Sweet, Unsweet Iced Tea
Sparkling Water, 16.9oz
Coke Refresco, Sprite Refresco, 12oz
Diet Coke, 12oz
Bottled Water

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Photo Gallery

Reviews

Sada Kshirsagar
Don’t be fooled by the reviews you see here. The restaurant is below average for the food, service and atmosphere. On a Thursday we had to wait 15 mins for us to get service, we ordered Red Curry and it had no curry, when asked we were told it’s thick coconut base sauce below the vegetables, our spicy eggplant had more sauce than the curry but was sweet, nothing spicy about it. The drunken noodles were unlike I have had anywhere, usually it’s flat spicier noodles, but these were sour, basil fried rice was too much soy sauce and little taste of basil. They didn’t bring white rice that should have been given, and we had to go and call the server. We also had to go and get to go box for left overs and check. All this despite having only us and another table occupied.

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Shyamsundar Ayyanan
Great hospitality. The new butter shrimp delight melts in the mouth. Spicy Basil Thai fried rice is a must try.

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Robyn Jacobs
Went to Ming’s with a friend for lunch last week. It was my first time, and it was delicious. The Hot and Sour soup was very good. My friend had dumplings and even though it was a huge serving, they were so good they finished all of them. For my main entree I had the Chicken Red Curry. It was spot on. It was spicy and rich. After eating the soup I was able to take enough home to have another lunch. I will be back.

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Patrick Williams
Wonderful lamb dish for lunch – good amount of spice and they can make it any heat you want! Service was very attentive and lunch came out fast!!

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Anisur Rahman
Food is good but poor service, under staffed. They will keep you waiting forever whether you are dinning in or taking out. First they said it will take 55 min when we called and ordered. When I arrived they said 5 to 10 mins more. Finally, we got the food 45 min late. We don’t trust what they are saying. We understand and 5 to 10 mins delays are okay, but not definitely 40 mins. Also, they didn’t say a single sorry for this delay.

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Laurie Dyke
We love Ming’s Asian restaurant. We’ve never had anything bad but our favorites are minced chicken lettuce wraps and Pad Thai, which is gluten free.

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Joe English
We were really happy with the food and service at Ming’s. The menu features Thai, Vietnamese and Chinese dishes, so they have anything from Fried Rice and Noodles to curries and vermicelli bowls. Everything we had was tasty and the server was very attentive. We will definitely go back and try more of their food.

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Angela Cocca
Service was good. Food was okay. It tasted a bit bland due to the demographics of the area I’m guessing. We ordered curry but they were stingy with the actual curry sauce

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AnotherDave313
Small family owned restaurant. Not a ton of seating. Nice and clean inside. Had the Drunken Noodles which were excellent. Very fresh, not too spicy. They don’t serve alcohol.

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Ren Doughty
Ming’s is such a wonderful restaurant! The brother / sister team who run it are friendly and super-hardworking and the food is always fresh, perfectly seasoned, and absolutely delicious.

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