Veracruz Cafe Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

Contemporary Veracruz cuisine served amid colorful textured walls, tin ceilings & iron chandeliers. Based on 946 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Veracruz Cafe 75208

Address:
408 N Bishop Ave #107, Dallas, TX 75208

Phone: (214) 948-4746

Website: http://www.veracruzdallas.com/

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Main Menu
Picaditas Veracruzanas
two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp.		 $6.50
Queso Fundido Tamiahua
mexican cheese fondue with wild mushrooms escabeche and your choice of chorizo or chicken. served on a hot sizzling plate with a side order of tortillas.		 $8.95
Pedro’s Ostiones Almendradas
six almond-crusted oysters crisped to perfection. just like pedro’s mom used to make. served with crema huasteca sauce.		 $8.95
Jarochitas
sometimes called “mexican egg rolls”. deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. served with crema huasteca sauce. very yummy		 $8.95
Side Sauces
huasteco cream sauce, pipian, crema totonaca, or mole.		 $2.50
Queso Dip
melted queso amarillo.		 $4.25
Bottle Caps
welve crispy slices of jalapeno hand-dipped in panko. serve with queso sauce. great for sharing!		 $5.95
Queso Compuesto
bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream.		 $8.50
Roberto’s Desert Soup
a unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. served with arroz.		 $6.95
Sopa De Atlahua
atlahua is the mythical aztec god of lakes and fishermen. this gulf of mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman’s delight!		 $9.95
Ensalata De Huerta
garden salad with baby greens, tomato, and queso fresco. choice of homemade huasteco dressing or epazote vinaigrette.		 $4.95
Boca Del Rio
baby greens, chicken breast and shrimp. choice of our homemade huasteco dressing or epazote vinaigrette.		 $13.50
Pipian
an ancient and exotic favorite throughout veracruz. a chicken breast grilled to perfection then topped with pipian (a spicy pumpkin seed sauce with epazote). served with rice and salad.		 $12.95
Mixiotes De Pollo
the huastecan art of wrapping two pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chiles, and fresh herbs. served with rice and black beans.		 $12.95
Pechuga Catemaco
catemaco, veracruz, us known as “the city of spiritual healers”. for ages the spicy sauce (or potion) used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. served with rice and calabacitas.		 $12.95
Pollo Carnaval
a grilled chicken breast topped with queso fundido, mushrooms escabeche, and pickled jalapenos. served with our delicious mexican rice and a salad. mucho festive		 $12.95
Mayan Chicken Breast
a breaded chicken breast marinated in mayan spices. served with huasteco cream sauce, calabacitas and papas olmecas.		 $12.95
Mole Xiqueno
the small town of xico, veracruz, (pronounced “hee -ko”) has the reputation for creating the best moles (“mo-lay”) in mexico. we were delighted to read that our home-made mole xiqeno also received high marks from the local press. this exotic mole is served atop a grilled chicken breast and complimented by a side of mixed vegetables and our delicious rice.		 $12.95
Jalapa-Style Chicken Chili Relleno
our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. served with beans and rice.		 $12.95
Carne Texolo
sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans.		 $12.95
Carne Asada Veracruzana
grilled sirloin topped with salsa roja de veracruz. served with chiliquiles, black beans, and garnish.		 $12.95
Cecina
marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. also served with rice and beans.		 $12.95
Jalapa-Style Beef Chili Relleno
jalapa, veracruz, is where the jalapeno originated. our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. served with black beans and rice.		 $12.95
Adobo De Puerco
moist cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. served with papas olmecas, black beans, and garnish.		 $12.95
Lomo Norteno
port loin marinated in mayan spices and tomato sauce. served with chiliquiles and black beans.		 $12.95
Pescado Almendrada
almond-crusted white fish fillet served with papas olmecas, mixed vegetables, and garnish.		 $14.95
Camarones Enchipotlados
eight grilled shrimp topped with chipotle sauce. served with rice, calabacitas, and garnish.		 $14.95
Pescado Xanath
fresh white fish fillet stuffed with shrimp and crab. served with two cheese enchiladas, black beans, and garnish.		 $15.95
Shrimp Fajitas
served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas.		 $16.95
La Veracruzana
pan-seared white fish fillet topped with salsa roja de veracruz. served with rice and mixed vegetables.		 $14.95
Scallops And Shrimp Catemaco
pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. served with our delicious mexican rice and calabacitas		 $15.95
Enchiladas Suizas
three blue corn enchiladas stuffed with marinated chicken. topped with huasteca red sauce, queso fundido, and cream sauce. served with rice and black beans.		 $10.95
Enchiladas Mexicanitas
three blue corn chicken enchiladas topped with huasteca red sauce, queso fresco and sliced onion. served with rice, black beans, and garnish.		 $10.95
Enchiladas Del Jardin
three blue corn veggie enchiladas topped with huasteca red sauce and queso fresco. served with rice, black beans and garnish.		 $10.50
Enchiladas De Mole Xiqueno
three blue corn chicken enchiladas topped with our homemade mole xiqueno and queso fresco. served with rice and black beans.		 $10.95
Enchiladas A La Parrilla
two blue corn chicken enchiladas stuffed with grilled onions and chicken fajita or beef fajita. topped with queso fundido, sour cream and your choice of red or green sauce. served with rice and black beans.		 $11.95
Tamales Veracruzanos
two tamales prepared in the way of the mayan countries, wrapped in hojas de platano. served with rice, black beans and garnish., choice of veggie, chicken or pork.		 $10.95
The Peace Pipe
a foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms, and guacamole topped with red sauce and queso fundido. served with black beans and rice.		 $12.95
El Conquistador
three crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato, and queso fresco. served with black beans and rice		 $10.95
Montezuma’s Fish Tacos
three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, and tomato. topped with queso fresco and huasteca cream sauce. complimented with sides of sliced avocado, black beans, and rice.		 $13.95
Arracheritas (The “Good Ol’ Days” Fajitas)
no tough cuts of meat. no artificial smoke flavor. your choice of sirloin steak, chicken breast, or pork tenderloin with sweet red peppers, onions, and mushrooms grilled the old mexican way. sides include black beans, rice, cheese, guacamole, pico de gallo, sour cream, and tortillas.		 $13.95
Coccitos Azules (Blue Corn Flautas)
three chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro, and queso fesco. served with black beans, rice, and sliced avocado		 $11.95
El Borracho Del Pueblo (Town Drunk)
sirloin steak asada marinated in tequila and lime juice topped with grilled onions and a jalapeno pepper. served with one cheese enchilada, one gordita, and black beans		 $12.95
Gimmie A Chimi
fajita beef or fajita chicken chimichanga topped with queso sauce. served with rice and beans and guacamole.		 $11.95
La Racherita
one crispy taco (shredded beef or chicken) and one bean tostada topped with chile con queso. served with a side of rice.		 $8.50
Bean And Cheese Nachos
served with sides of sour cream, guacamole, and pico de gallo.		 $9.95
Mountain High Tostadas
three shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream, and sliced avocado.		 $10.95
New Year’s Eve Menu
Cactus Salad
Baby greens, cactus, corn, tomato, and mango served with side of Epazote vinaigrette
Roberto’s Dessert Soup
Cactus, squash, beans, hominy, corn, onion, epazote, tomato, and corn chips. Served with rice
Sopas
Bean and cheese soft masa cake topped with red sauce, beans and queso fresco
Jarochitas
Two deep-fried flour tortillas filled with cheese, chicken and spinach. Served with crema huasteca
Tamale Bites
Three pork tamales
Chile En Nogada
Poblano pepper filled with ground beef, almonds, spices, topped with pecan cream sauce and pomegranate seeds
Snapper Veracruzana
Pan-seared Red Snapper fillet topped with salsa roja. Served with rice and mixed vegetables
Personal Fajitas
Choice of veggie, chicken, beef or pork. Grilled bell peppers, onion, mushrooms with a side of beans, rice, guacamole and pico de gallo

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Menu Photos

Photo Gallery

Reviews

Michael Duncan
This meal was really good. The ambience is fun. We will come back for dinner now that we have tried lunch. The portions were decent and matched the price points . Tried the pollo carnival and the boracho del Pueblo. Both are flavorful and memorable. The decor is eclectic and inviting. Wish I could gobble more stars.

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Danny Bustamante
Stopped by here on the way to the airport, and are we glad we did. Figured I’d go with the brisket tacos, being it Texas and all. Best tacos I’ve had in a while. The wife had the Horchata run and blue floutas, and she gave them both a thumbs up. I’m definitely coming back for more!

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CiCi Soto
Café Veracruz always offers great food and excellent service. Going during dinner may be a loud environment for some, but it doesn’t take away from how awesome the restaurant is. Pictured here are some Enchiladas Huastecas, salsa is not spicy but you can request one if you want to give it a kick.

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Yiz
What a great service staff. They were all very attentive and nice. We were all big fans of the red salsa which was mild and the enchilada salsa was perfectly spicy. The food was really good though I will say the Tacos Al Pastor tasted more like adobo pork and one too many tortillas for the amount of meat in the plate. Other than that, the lemonade was fresh and tangy, not at all overly sweet. The red rice and black beans were tasty and the fried plantains were an added bonus to the plates. Overall, delicious and truly authentic Mexican food.

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Zackary B
Cool place to eat! Chips were great, salsa was even better. Great spice to the salsa. Always a great way to start the meal. The burrito for dinner was amazing. There was more toppings than meat I felt but overall great flavor and great presentation. Employees were all great!

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C M
Ate here for lunch on a whim and was all around good.

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Francisco Torres
The food is excellent, the sauce was hot and tasty. But the main reason why we go there are the margaritas with different flavors. I recommend the one with passion fruit.

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NOCHILLFROMTHEO
I got to say one of the authentic Mexican restaurants I’ve been too in bishops arts the woman who work here are really nice and very funny if you talk to them I had a great time with my family here and everything was so perfect! The food here is so good I wanted to stay and try their huge burrito my brother got but they had to head back home but let me just say this.. COME HERE! This place has so much space and accessibility for handicapped wheelchair individuals but that’s only in one section they have stairs to go to the other side of the building

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Darrick Moreno
Had drinks and the Mexican Egg Rolls, cute spot and in a great area.

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Kobi Adato
It’s a really nice place we went there when there was nobody we were the only one. ‏I didn’t eat the food over there but my friends did. The service was really good they were really nice and courteous to us and served really well. The place itself looks really nice the red walls the painting on the walls the atmosphere is really you can say romantic. The dishes were really big and by what my friends told me really good and tasty so you can buy one big plate and share it.

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