Contemporary Japanese restaurant featuring conveyor-belt sushi & tableside grills. Based on 781 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ No delivery
Address:
3670 S Houston Levee Rd #114, Collierville, TN 38017
Phone: (901) 861-1438
Website: http://www.osaka-cuisine.com/
Hours
| Sunday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu
| Bar Menu | |
| Kenwood “Yulupa” Brut, California (187ml) | $9.00 |
| Castelo Poggio Moscato, Italy | $8.50 |
| Louis Perdrier Brut, France | $8.50 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Relax, Germany | $7.50 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Mezza Corona, Italy | $7.75 |
| Acrobat Pinot Gris, Oregon | $8.50 |
| Kunde Sauvignon Blanc, Sonoma County | $7.50 |
| Ferrari-Carano Fume Blanc, Sonoma | $8.50 |
| Kim Crawford, New Zealand | $8.75 |
| Franciscan, Napa | |
| Manage A Trios, California | $6.75 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Kim Crawford “Unoaked”, New Zealand | $8.75 |
| Franciscan, Napa | $9.50 |
| Zolo Torrentes, Argentina | $7.00 |
| Mark West, California | $7.00 |
| BV Coastal, California | $8.00 |
| Hob Nob, France | $8.50 |
| Penfolds “Koonnunga Hill”, South Australia | $7.50 |
| Blackstone Merlot, California | $7.50 |
| Charles Smith “Velvet Devil”, Colombia Valley | $8.25 |
| St. Francis, Sonoma | $9.00 |
| Zolo, Argentina | $7.00 |
| Robert Mondavi “Private Select” California | $7.00 |
| Avalon, California | $7.50 |
| BV Coastal, California | $8.00 |
| Louis Jadot, Beaujolais Villages | $6.75 |
| Beringer, California | $5.75 |
| Kikkoman, California | $6.50 |
| Kurokame, Honkaku (Sweet Potato) | $7.00 |
| Jun, Korui (Grain) | $7.00 |
| Yokaichi Kome, Honkaku (Rice) | $7.00 |
| Fuji Apple | $17.00 |
| Lychee | $17.00 |
| White Peach | $17.00 |
| Sho Chiku Bai “Silky Mild”, Nigori | $17.00 |
| Sho Chiku Bai, Ginjo | $18.00 |
| Hana Awaka, “Sparkling Flower” | $22.00 |
| Hakutsuru “Sayuri”, Nigori | $20.00 |
| Hakutsuru, Draft | $22.00 |
| Ozeki “Classic” | $7.50 |
| Chardonnay | $5.50 |
| Pinot Grigio | $5.50 |
| Cabernet | $5.50 |
| Merlot | $5.50 |
| Pinot Noir | $5.50 |
| Planter Punch Silver rum, apple liquor, grenadine, orange and apple juices |
$7.00 |
| Blowpop Martini Vodka with sweet and sour mix, shaken and served with a layer of grenadine and blue curacao |
$7.00 |
| Dasani Pina Colada Pina colada mix, peach schnapps, vodka and grenadine. Blended and topped with whipped cream and a cherry |
$7.00 |
| Madras Vodka mixed with lime, cranberry and orange juice |
$7.00 |
| Osaka Lemonade Vodka, sprite, sweet & sour, blue curacao |
$7.00 |
| Mojito White Rum, Lime Juice, Mint Leaf, Sugar, & topped with Sprite |
$7.00 |
| Monkey’s Lunch Bailey’s, banana liquor and malibu coconut rum shaken and topped with whipped cream |
$7.00 |
| Blue Dragon Silver rum, malibu coconut rum, blue curacao, and pine apple juice |
$7.00 |
| Blue Margarita Tequila, lime juice, and blue curacao |
$7.00 |
| Night At Osaka Vodka, silver rum, malibu coconut rum and tequila, shaken with orange juice, and served with grenadine |
$7.00 |
| Crazy Call Vodka, silver rum, peach schnapps and banana liquor, with pineapple juice and grenadine |
$7.00 |
| Green Bug Malibu coconut run and melon liquor, mixed with pineapple and lime juice |
$7.00 |
| Karlosh Silver rum and melon liquor mixed with pineapple juice |
$7.00 |
| Sex On The Peach White rum, peach schnapps, dark rum, midori & topped with orange juice, cran berry juice and splash of chambord |
$7.00 |
| Sexy Silver rum, melon liquor, chambord, orange and pineapple juice |
$7.00 |
| Snow Miser’s Cooler Hendrick’s Gin, S.t Germain Lime juice, Simple syrup, Soda, Cucumber |
$8.00 |
| Longisland Vodka, Rum, Gin, Tequila, Triple sec combined with lime juice Sweet and sour and coke |
$8.00 |
| Cosmo Vodka with triple sec lime juice and Cranberry juice |
$7.00 |
| Pina Colada Captain morgan original spiced rum, Pina colada mix, Pineapple, Maraschino cherry |
$7.00 |
| Tom Collins Tanqueray London dry, Lime juice, Sweet & Sour mix, Club soda, Orange |
$7.00 |
| Pineapple Bomb Disaronno, rum, southern comfort, & pineapple juice |
$7.00 |
| Manhattan Rye whiskey, Sweet vermouth Angostura bitters, Cherry |
$7.00 |
| Passion Fruit Mojitos Passion Fruit Mojito mix, White rum Club soda, Mint sprigs, Lime slices |
$8.00 |
| Midori Splice Midori, Coconut rum, Banana liquor combined with pineapple juice and Whipped cream |
$7.00 |
| Tequila Sunrise Tequila combined with orange juice and Grenadine |
$7.00 |
| Hunters On Holiday Jagermeister, Don Q anejo rum Cranberry sauce, Fresh lemon juice |
$7.00 |
| Key West Cooler Silver tequila, gran gala, lime juice, cranberry juice, & sugar |
$7.00 |
| Bahama Mama Dark rum, coconut rum, orange juice and or an berry juice |
$7.00 |
| Captain America Rumchata, blue curacao, & grenadine |
|
| Chimp Shot baileys, blue curacao & banana liqueur |
|
| Brain Hemorage peach schnapps & baileys with grenadine & blue curacao drop |
|
| Green Tea Ice Cream | $3.95 |
| Mango Ice Cream | $3.95 |
| Red Bean Ice Cream | $3.95 |
| Vanilla Ice Cream | $3.25 |
| Cheesecake Tempura | $5.50 |
| Mango Ice Cream With Cheese Cake Tempura | $6.50 |
| Pineapple Ripieno Pineapple sorbetto served in the natural friut shell |
$8.00 |
| Exotic Bomba Mango passion fruit & raspberry sorbetto all covered in white chocolate |
$8.00 |
| Mandarin Ripieno Mandarin sorbetto served in the natural fruit shell |
$8.00 |
| Semifreddo Dulce De Leche Semifreddo with a heart of caramel & praline hazelnuts, topped with caramel sauce |
$7.00 |
| Creme Brulee & Berries A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel |
$8.00 |
| Kikkoman Plum Wine This delicious wine boasts ripe cherry and plum aromas with a crisp, smooth plum flavor – excellent on the rocks with a twist or as an after dinner treat |
|
| Hana Awaka “Sparkling Flower” Sparkling Sake This refreshing sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors and tangy bubbles |
$22.00 |
| Ujezi “Sparkling Jelly Sake” Sparkling Jelly Sake is the latest trend in Asia and lkezo is the first one available in the U.S. It has a bright peach flavor and a light jelly-like texture that sparkles with each sip! |
$7.00 |
| Ozeki House Sake – Junmai This well-balanced traditional sake is full bodied with a light melon flavor. Served warm or cold it complements sushi, sashimi, grilled meats, vegetables and tempura |
$8.00 |
| Platinum – Junmai Daiginjo This new ultra-premium Junmai Daiginjo has charming floral aromas, ripe fruit flavors and a rich texture with a clean finish. Enjoy this sake as an aperitif or with simple foods |
$15.00 |
| Yamadanishiki “The Imperial” Made from the famous Yamadanishiki rice, this lush charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish |
$12.00 |
| Sapporo | $4.50 |
| Kirin Ichiban | $4.50 |
| Asahi Super Dry | $4.50 |
| Corona | $4.00 |
| Heineken Dark | $4.25 |
| Michelob | $3.25 |
| Michelob Light | $3.50 |
| Michelob Ultra | $3.75 |
| Domestic | $3.25 |
| Coke | $2.50 |
| Dr. Pepper | $2.50 |
| Sprite | $2.50 |
| Diet Coke | $2.50 |
| Minute Maid Lemonade | $2.50 |
| Fanta Orange | $2.50 |
| House Ice Tea | $2.50 |
| Sweet Ice Tea | $2.50 |
| Hot Green Tea | $2.50 |
| Shirley Temple | $3.00 |
| Berries Lemonade | $3.00 |
| Strawberry Lemonade | $3.00 |
| Mango Lemonade | $3.00 |
| Kirin Ichiban | $4.50 |
| Sapporo | $4.50 |
| Asahi Super Dry | $4.50 |
| Corona | $4.25 |
| Heineken Dark | $4.25 |
| Heineken | $4.25 |
| Michelob Ultra | $3.50 |
| Michelob Light | $3.50 |
| Budweiser | $3.25 |
| Bud Light | $3.25 |
| Bud Light Lime | $3.25 |
| Bud Light Platinum Miller Light | $3.25 |
| Coors Light | $3.25 |
| Lunch Menu | |
| Conveyor Belt Lunch Special All plates from Conveyor Belt. There will be no carry out for sushi lunch special conveyor belt |
$2.98 |
| Bento “A” 2 Pieces of Shrimps and Vegetables Tempura & Orange Slice |
$12.00 |
| Bento “B” Chicken Teriyaki & Vegetables |
$12.00 |
| Bento “C” Steak Teriyaki & Vegetable |
$13.00 |
| Bento “D” Shrimp Teriyaki & Vegetable |
$13.00 |
| Makimona Special Served with 1 Salmon Roll or Cucumber Roll & pick 2 of the following Rolls |
$13.00 |
| Sushi Lunch “B” 3 Pieces of Sushi selected fresh daily & pick 2 of the following Rolls |
$14.00 |
| Sushi Lunch “E” 6 Pieces of Sushi selected fresh daily & pick 1 of the following Rolls |
$14.00 |
| Alaska | |
| California | |
| Dynamite | |
| Fried Tofu | |
| San Francisco | |
| Spicy Crawfish | |
| Spicy Tuna | |
| Vegetable | |
| Anchorage | |
| Crunchy Crab | |
| Dyno-Dynamite | |
| Philadelphia | |
| Shrimp Tempura | |
| Spicy Eel Tempura | |
| Spicy Yellowtail | |
| Yellowtail | |
| Avocado | |
| Crunchy Shrimp | |
| Freshwater Eel | |
| Salmon Skin | |
| Spicy Crunchy | |
| Spicy Salmon | |
| Tuna | |
| Cucumber | |
| Chicken | $11.00 |
| Calamari | $14.00 |
| Salmon | $13.00 |
| Steak | $14.00 |
| Shrimp | $14.00 |
| Chicken And Shrimp | $17.00 |
| Chicken And Steak | $17.00 |
| Steak And Shrimp | $18.00 |
| Steak And Calamari | $18.00 |
| Shrimp And Calamari | $18.00 |
| Japanese Stir Fried Noodles with your choice of Chicken, or Beef, or Shrimp |
$13.00 |
| Teppanyaki Grill Menu | |
| Tori Kara-Age Deep-fried chicken nuggets served with mustard sauce |
$5.00 |
| Edamame Boiled and lightly salted soybeans |
$4.50 |
| Gyoza Panseared pork dumplings |
$6.00 |
| Wasabi Shumai Steamed pork wasabi dumplings served with mustard sauce |
$6.00 |
| Shrimp Twist Shrimp and Asparagus wrapped with bacon deep fried |
$6.00 |
| Ika Caliente Spicy seasoned calamari tossed with house special sauce |
$6.75 |
| Ika Sugata Japanese grilled squid with teriyaki sauce |
$7.25 |
| Agedashi Tofu Deep fried tofu with tempura sauce |
$5.00 |
| Soft Shell Crab Served with our special ponzu sauce |
$7.95 |
| Calamari Tempura Deep fried calamari and vegetable served with teriyaki sauce |
$8.50 |
| Shrimp Tempura Deep fried shrimp and vegetable served with tempura sauce |
$8.50 |
| Cream Croquette Deep fried croquette served with mustard sauce |
$4.00 |
| Spring Rolls Pork egg roll with sweet and sour sauce |
$5.00 |
| Baked Mussels Baked with a special mixed of crab meat on the top and house sauce |
$8.95 |
| Tuna Tataki Seared rare tuna served chilled with ponzu sauce |
$12.00 |
| Beef Sashimi Seared rare beef served with a daikon sauce |
$8.00 |
| Grilled Hamachi Grilled yellowtail cheek with house special sauce |
$9.95 |
| Jalapenos Bomb Deep fried jalapenos stuffed with assorted fishes and cream cheese served with Osaka special sauce |
$8.50 |
| Halibut Kara-Age Deep fried Japanese flounder with ponzu sauce |
$10.95 |
| Clear Soup Mushrooms and onions in chicken base soup |
$2.25 |
| Miso Soup Soy bean base soup with seaweed and tofu |
$2.25 |
| Tonriju Soup Soy bean base soup with potatoes, carrots, bacon, and assorted seafood |
$6.50 |
| House Salad Salad served with ginger dressing |
$2.25 |
| Jelly Fish Salad Jelly fish, cucumber and seaweed served with ponzu sauce |
$5.25 |
| Octopus Salad Baby octopus, cucumber and seaweed served with ponzu sauce |
$5.75 |
| Seaweed Salad Mixed green seaweed and cucumber served with ponzu sauce |
$5.25 |
| Squid Salad Mixed calamari, cucumber and seaweed served with ponzu sauce |
$5.25 |
| Combination Salad Seaweed salad, jelly fish salad and squid salad |
$7.00 |
| Ceviche Salad Tuna, salmon, albacore tuna, white tuna, organic spring mix, radish with mints, walnuts and home-made lime dressing |
$12.95 |
| Tropical Kudamono Salad Seared salmon, crab tempura, marinated shrimp, mango, seasoned berry, spring mix salad with yummy Osaka dressing |
$12.95 |
| Chicken & Vegetable Kabob | $14.95 |
| Beef & Vegetable Kabob | $16.95 |
| Salmon & Vegetable Kabob | $16.95 |
| Shrimp & Vegetable Kabob | $15.95 |
| Choose Any Combination Of Two | $20.95 |
| Unaju Broiled eel served with home made eel sauce over steamed rice |
$19.95 |
| Vegetable | $13.00 |
| Chicken | $16.00 |
| Spicy Chicken | $17.00 |
| Steak | $19.00 |
| Calamari | $21.00 |
| Shrimp | $22.00 |
| Salmon | $22.00 |
| Scallop | $24.00 |
| Duck Breast | $23.00 |
| Fillet Mignon | $25.00 |
| Sea Bass | $27.00 |
| Lobster | $30.00 |
| Chicken & Shrimp | $24.00 |
| Steak & Chicken | $24.00 |
| Shrimp & Calamari | $25.00 |
| Scallop & Calamari | $27.00 |
| Steak & Shrimp | $26.00 |
| Shrimp & Scallop | $27.00 |
| Steak & Scallop | $28.00 |
| Lobster & Chicken | $28.00 |
| Shrimp & Fillet Mignon | $29.00 |
| Lobster & Shrimp | $29.00 |
| Lobster & Scallop | $31.00 |
| Lobster & Steak | $31.00 |
| Chicken, Shrimp And Steak | $32.00 |
| Shrimp, Scallop, And Calamari | $34.00 |
| Lobster, Shrimp, And Calamari | $35.00 |
| Lobster, Steak And Shrimp | $37.00 |
| Lobster, Fillet Mignon And Shrimp | $39.00 |
| Bow Of Fried Rice | $6.00 |
| Mushrooms | $4.00 |
| Vegetable | $5.00 |
| Calamari | $7.00 |
| Shrimp | $8.00 |
| Scallop | $9.00 |
| Lobster | $14.00 |
| Hibachi Chicken Fried Rice | $10.00 |
| Yaki Soba Japanese stir fried noodles with napa, cabbage, carrots, mushrooms, with your choice of chicken, or beef, or shrimp. Yaki Soba will be served with soup and salad only |
$17.00 |
| Children’s Hibachi Menu All entrees served with hibachi vegetables, house salad, soup, and chicken fried rice |
$13.00 |
| Vegetable Hibachi Sauteed assorted mix of vegetable |
$10.00 |
| Teriyaki Chicken Seared boneless chicken with teriyaki sauce |
$12.00 |
| Samurai Steak Seared lean NV strip sirloin |
$13.00 |
| Teriyaki Calamari Seared calamari with teriyaki sauce |
$13.00 |
| Teriyaki Salmon Seared salmon with teriyaki sauce and seafood sauce |
$13.00 |
| Teriyaki Shrimp Seared shrimp with teriyaki sauce and seafood sauce |
$14.00 |
| Teriyaki Scallop Seared scallops with teriyaki sauce and seafood sauce |
$15.00 |
| Teriyaki Imperial Fillet Melt-in-your-mouth seared fillet |
$16.00 |
| Teriyaki Sea Bass Seared sea bass with teriyaki sauce and seafood sauce |
$19.00 |
| Teriyaki Shrimp And Chicken Seared shrimps and chicken cooked with teriyaki sauce |
$17.00 |
| Steak And Chicken Seared NV strip loin and boneless chicken |
$17.00 |
| Kinza Special Seared NV strip loin and shrimps |
$18.00 |
| Shrimp And Scallop Seared shrimps and scallops cooked with teriyaki sauce and seafood sauce |
$19.00 |
| Chef Special Grilled lobster tail & steak or shrimps with teriyaki sauce and seafood sauce |
$30.00 |
| Calamari And Scallop pan seared calamari and scallop with teriyaki sauce and sea food sauce |
$26.00 |
| Sea Bass And Scallop pan seared sea bass and scallop with teriyaki sauce and sea food sauce |
$32.00 |
| Shrimp Shrimp and vegetables dipped in batter and lightly fried |
$12.00 |
| Seafood Shrimp, crab stick, calamari, white fish, vegetable dipped in batter and lightly fried |
$14.00 |
| Vegetable Vegetable dipped in batter and lightly fried |
$9.00 |
| Curry And Chicken Katsu japanese curry with crispy chicken katsu on rice |
$14.00 |
| Curry And Ton Katsu japanese curry with crispy pork lion katsu on rice |
$15.00 |
| Curry And Hire Katsu japanese curry with crispy pork tenderloin katsu on rice |
$16.00 |
| Vegetable Tempura Udon Vegetable tempura served with Japanese udon soup |
$10.95 |
| Shrimp Tempura Udon Shrimps and vegetable tempura served with Japanese udon soup |
$13.95 |
| Seafood Tempura Udon Shrimps, scallops, white fish, fish cake and vegetable tempura served with Japanese udon soup |
$14.95 |
| Sukiyaki Udon Sauteed with marinated sliced beef sirloin |
$13.95 |
| Yaki Udon Sauteed with fresh seafood, pork and vegetable |
$16.95 |
| Shabu Shabu Cooked at table for 2 or more, including beef, shrimps, scallops, calamari, mussels, and assorted vegetable served with udon soup |
$38.00 |
| Ramen ramen noodles stir fried with mixed vegetables and your choice of meat |
$14.95 |
| Combination | $17.95 |
| Miso Glazed Black Cod served with: 3 Pieces of House Salad Roll; Kudamono Salad: springs mix salad, tempura crab meat, Marinated shrimp, almond, and yummy Osaka dressing |
$17.95 |
| Grilled Sesame Seabass Served with: 3 Pieces of House Salad Roll; Kudamono Salad : springs mix salad, tempura crab meat, marinated shrimp, almond, and yummy Osaka dressing; 2 Pieces Salmon Salad Nigiri |
$21.95 |
| Green Tea Ice Cream | $3.95 |
| Mango Ice Cream | $3.95 |
| Red Bean Ice Cream | $3.95 |
| Vanilla Ice Cream | $3.25 |
| Cheesecake Tempura | $5.50 |
| Mango Ice Cream With Cheese Cake Tempura | $6.50 |
| Pineapple Ripieno Pineapple sorbetto served in the natural fruit shell |
$8.00 |
| Exotic Bomba Mango passion fruit & raspberry sorbetto all covered in white chocolate |
$8.00 |
| Mandarin Ripieno Mandarin sorbetto served in the natural fruit shell |
$8.00 |
| Semifreddo Dulce De Leche Semifreddo with a heart of caramel & praline hazelnuts, topped with caramel sauce |
$7.00 |
| Creme Brulee & Berries A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel |
$8.00 |
| Sapporo | $4.50 |
| Kirin Ichiban | $4.50 |
| Asahi Super Dry | $4.50 |
| Corona | $4.00 |
| Heineken Dark | $4.25 |
| Michelob | $3.25 |
| Michelob Light | $3.50 |
| Michelob Ultra | $3.75 |
| Domestic | $3.25 |
| Coke | $2.50 |
| Dr. Pepper | $2.50 |
| Sprite | $2.50 |
| Diet Coke | $2.50 |
| Minute Maid Lemonade | $2.50 |
| Fanta Orange | $2.50 |
| House Ice Tea | $2.50 |
| Sweet Ice Tea | $2.50 |
| Hot Green Tea | $2.50 |
| Shirley Temple | $3.00 |
| Berries Lemonade | $3.00 |
| Strawberry Lemonade | $3.00 |
| Mango Lemonade | $3.00 |
| Karatamba “Dry Wave” Honjozo This crisp, dry, medium bodied sake has a light vanilla flavor and slight nuttiness |
$14.00 |
| Yamadanishiki “The Imperial” Tokubetsu Junmai Yamadanishiki is the best sake rice in Japan. This lush, charming sake boasts light fruit and floral flavors with a hint of rice and a dry finish |
$12.00 |
| Hana Awaka “Sparkling Flower” Sparkling Sake This refreshing sake brings your taste buds alive with a cheerful balance of bright fruit flavors, bursting sweetness, and tangy bubbles |
$14.00 |
| Hana Fuga “Peach Blossom” Sparkling Peach Sake Hana Fuga’s bright peach and floral flavors are perfectly balanced by its light sweetness and delicate bubbles |
$14.00 |
| Ozeki Ikezo, Sparkling Peach Jelly Sparkling Jelly Sake is the latest trend in Asia and this is the first one available in the US. This unique beverage offers your customers the chance to enjoy something new and uniquely Japanese |
$7.00 |
| Poochi Poochi “Bubbles” Sparkling The fine citrus flavor coupled with subtle sweetness make Poochi Poochi an unforgettable experience. Enjoy the delicate bubbles of this sparkling sake as an aperitif or with lighter fare |
$22.00 |
| Platinum, Junmai Daiginjo This refreshingly affordable Junmai Daiginjo marries expansive floral aromas with a rich texture and clean |
$15.00 |
| Hakushika ‘ S Japanese Orchard – Pear Flavor | $6.00 |
| Choya Ume Blanc | $6.00 |
| Osaka Ika Geso Japanese calamari tempura served with winery ginger ponzu sauce and scallions |
$7.95 |
| Spicy Tuna Dip Spicy tuna mix served with tortilla chips |
$8.95 |
| Signature Duck Tataki (Seasonal) Pan seared slices of duck breast served with osaka home made sauce |
$9.95 |
| Tuna Pizza Spicy tuna mix on crispy rice taco topped with jalapeno, osaka sauce and Unagi sauce |
$10.95 |
| Tuna Tartare | $10.95 |
| Tuna Served with sake wasabi dressing |
$6.50 |
| Salmon Served with apple and pear with creamy ponzu sauce |
$6.25 |
| Yellowtail Served with cilantro, serrano pepper and garlic chips |
$6.50 |
| Amberjack served with sliced red onion, capers, carpaccio sauce |
$6.50 |
| Eel Served with sweet balsamic, pillow crunch |
$6.50 |
| Halibut served with japanese mint, rock salt, lemon and yummy truffle oil |
$6.95 |
| Scallop Served with sliced red onion, micro cilantro and spicy lime dressing |
$6.95 |
| Tai Snapper Served with scallions, yuzukosho and red wine reduction |
$6.95 |
| Shooter Quail egg, tobiko, scallion, homemade sake ponzu with sea urchin |
$8.00 |
| Martini Tuna Poki Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with osaka dressing |
$11.95 |
| Orange Salmon Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce |
$12.95 |
| Garlic Yellowtail Sliced fresh yellowtail served with cilantro, jalapeno, ponzu and gilroy garlic chips |
$13.95 |
| Hirame Carpaccio Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu |
$13.95 |
| 40 Kel shrimp tempura topped with crab stick, Chili sauce, osaka sauce and eel sauce |
$9.95 |
| Jamaica Drift Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with osaka sauce and eel sauce |
$11.95 |
| Avatar Chopped squid with mayo, massago and avocado, topped with chutoro tobiko and green onion with sunomono sauce |
$13.95 |
| Bahama Drift Crawfish, shrimp tempura topped with tuna, osaka sauce eel sauce masago and furikake seasoning |
$11.95 |
| Big Daddy Roll Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, osaka sauce, sweet sauce, eel sauce and crunchies |
$11.95 |
| Blazzin Chopped asian peppers with tuna, mayo, massago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted |
$11.95 |
| Collierville Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce |
$10.95 |
| Cowboy Sauteed beef and bell pepper deep fried and topped with tomato and cheese |
$9.95 |
| Crab Lover’s Soft shell crab, baked spicy crab, avocado and cream cheeses. Deep fried with eel, green onion and sriracha on top |
$11.95 |
| Desoto Steamed asparagus and shrimp tempura, topped with red snapper tempura osaka sauce and eel sauce |
$11.95 |
| E.T Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with osaka sauce and eel sauce |
$10.95 |
| Hacks Cross Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce |
$10.95 |
| Hencho En Mexico Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, cel sauce and crunchies |
$9.95 |
| Hurricane Crawfish, crabstick and cream cheese deep fried with osaka sauce and eel sauce |
$9.95 |
| Ichiban Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap |
$11.95 |
| Ichigo Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago |
$10.95 |
| Bangkok Fusion Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce |
$10.95 |
| K-Bomb Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce |
$9.95 |
| Kimi Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail |
$10.95 |
| Kuruma Shrimp Avocado and crawfish topped with shrimp, tobiko and scallions |
$10.95 |
| Lolo Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze |
$10.95 |
| Macon Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce |
$10.95 |
| Mexico Crawfish and avocado topped with tuna, jalapeno, Sriracha then seared |
$9.95 |
| Minty Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce |
$9.95 |
| MT. Fuji Spicy tuna, avocado and deep fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce |
$11.95 |
| Ohio Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared |
$11.95 |
| Olive Branch Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted |
$10.95 |
| Salsa Borracha Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce |
$11.95 |
| Scorpion Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce |
$11.95 |
| Smokey Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce |
$10.95 |
| Sunset Symphony Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce |
$9.95 |
| Tennessee Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce |
$9.95 |
| Texas Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce |
$11.95 |
| Tokyo Drift Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning |
$9.95 |
| Tropical Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha |
$11.95 |
| Wu Tang Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared |
$10.95 |
| Python Roll Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce |
$9.95 |
| Yamabuki Koi Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion |
$11.95 |
| D’s Top Notch Radish wrapped with spicy salmon and avocado, topped with chopped scallop and crab tempura, served with citrus lime dressing sauce |
$12.95 |
| Sea Ogon Koi Radish wrapped with special crab mix, BBQ eel, topped with baked mussels in a caviar sake Wasabi dressing sauce |
$12.95 |
| Full House Deep fried onion, deep fried calamari and crawfish tempura top with spicy yellowtail and scallion |
$12.95 |
| Cherry Blossom Radish wrapped with diced soft shell crab, smoke salmon, served Osaka Creamy Ponzu sauce |
$12.95 |
| Tropical Ocean Radish wrapped with shrimp, fluke, salmon, Fuji apple, mango, micro green, mints served with citrus lime dressing |
$12.95 |
| Kiss Of Fire Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce |
$12.95 |
| Kohaku Koi Crab tempura, avocado topped with Unagi, grilled salmon skin wasabi crunch and macadamia nuts |
$12.95 |
| Albacore Tuna | $5.95 |
| Crabstick (Kanikama) | $3.95 |
| Fluke (Hirame) | $6.50 |
| Fresh Scallop (Hotate) | $5.75 |
| Fresh Salmon | $4.95 |
| Mackerel (Saba) | $4.95 |
| Red Snapper (Tai) | $5.25 |
| Scallop W/ Mayo | $5.75 |
| Shrimp (Ebi) | $4.95 |
| Smoke Salmon | $5.25 |
| Squid (Ika) | $4.25 |
| Tuna (Marugo) | $5.50 |
| White Tuna | $5.50 |
| Blue Fin Tuna | $6.95 |
| Egg Omelet (Tamago) | $3.50 |
| Flying Fish Roe | $5.95 |
| Fresh Water Eel | $5.25 |
| Hokki Clam | $5.50 |
| Octopus (Tako) | $4.25 |
| Salmon Roe (Ikura) | $5.50 |
| Sea Urchin (Uni) | $6.55 |
| Smelt Roe (Masago) | $4.25 |
| Spicy Flying Fish Roe | $4.95 |
| Sweet Shrimp (Amaebi) | $5.95 |
| Yellow Tail (Hamachi) | $5.75 |
| Sushi Starter 5 Pieces of variety Nigiri and California roll |
$10.95 |
| Sushi Combo A 8 Pieces of variety Nigiri |
$14.95 |
| Sushi Combo B 10 Pieces of variety Nigiri and Tuna roll |
$16.95 |
| Sashimi Combo A | $17.95 |
| Sashimi Combo B | $21.95 |
| Chirashi variety Pieces of sashimi on sushi rice |
$19.95 |
| Small Boat Combo 10 Pieces of Nigiri, Osaka roll |
$24.95 |
| Large Boat Combo 12 Pieces sashimi, 8 Pieces Nigiri |
$29.95 |
| Fresh Salmon Sashimi | $8.95 |
| Octopus Sashimi | $8.50 |
| Red Snapper Sashimi | $9.95 |
| Smoke Salmon Sashimi | $10.95 |
| Tuna Sashimi | $11.50 |
| White Tuna Sashimi | $10.50 |
| Yellow Tail Sashimi | $10.75 |
| Blue Fin Sashimi | $14.95 |
| Toro Sashimi | $22.95 |
| Fluke Sashimi | $14.95 |
| Live Scallop | $18.95 |
| Sashimi Konnyaku white fish Konnyaku, yellow bell pepper, red onion, Jalapeño and balsamic reduction sauce |
$13.25 |
| Hamachi Sashimi Seviche with Micro green, scallions, Oba, jalapeño, Cilantro, Seviche sauce & Balsamic reduction sauce |
$13.95 |
| Sea Bream Fusion Sashimi with Wasabi vinaigrette, beets, fried lotus roots |
$16.25 |
| Salmon Harasuyaki grilled Shitake mushroom, 3 Pieces of salmon belly grilled in it’s own juice & truffle oil, served with Sliced tangerine salsa and roasted sesame sauce |
$13.95 |
| New Zealand Oysters served with Uni, lime citrus dressing, salmon roe, shredded nori, sliced red onion |
$18.95 |
| Seared Halibut Sashimi Hirame with steamed asparagus, jalapeño, nori, Micro green served with creamy ponzu and tangerine salsa |
$17.25 |
| Toro Wrap Scallop Sashimi with Uni served on Oba, lemon Wasabi Soy sauce |
|
| Combination Sashimi Taco assorted marinated fishes sashimi salad Served with Taco |
$13.95 |
| Yellow Tail Tartare served with sushi rice & sliced fried salmon skin |
$12.95 |
| Big Eye Tuna Sashimi wrapped Amaebi, sea grape, served with cilantro, Green apple, pistachio, radish, nori & Yuzu sauce |
$17.95 |
| Grilled Eel Sashimi wrapped with fried salmon skin |
$13.95 |
| Kobe Beef Tataki Carpaccio with truffle teriyaki, horse radish sauce, Scallions, and garlic chips |
|
| Spicy Dry Miso Flounder Sashimi On Crispy Shrimp Toast | |
| Conveyor Belt Lunch Special All plates from Conveyor Belt. There will be no carry out for sushi lunch special conveyor belt |
$2.98 |
| Bento “A” 2 Pieces of Shrimps and Vegetables Tempura & Orange Slice |
$12.00 |
| Bento “B” Chicken Teriyaki & Vegetables |
$12.00 |
| Bento “C” Steak Teriyaki & Vegetable |
$13.00 |
| Bento “D” Shrimp Teriyaki & Vegetable |
$13.00 |
| Makimona Special Served with 1 Salmon Roll or Cucumber Roll & pick 2 of the following Rolls |
$13.00 |
| Sushi Lunch “B” 3 Pieces of Sushi selected fresh daily & pick 2 of the following Rolls |
$14.00 |
| Sushi Lunch “E” 6 Pieces of Sushi selected fresh daily & pick 1 of the following Rolls |
$14.00 |
| Alaska | |
| California | |
| Dynamite | |
| Fried Tofu | |
| San Francisco | |
| Spicy Crawfish | |
| Spicy Tuna | |
| Vegetable | |
| Anchorage | |
| Crunchy Crab | |
| Dyno-Dynamite | |
| Philadelphia | |
| Shrimp Tempura | |
| Spicy Eel Tempura | |
| Spicy Yellowtail | |
| Yellowtail | |
| Avocado | |
| Crunchy Shrimp | |
| Freshwater Eel | |
| Salmon Skin | |
| Spicy Crunchy | |
| Spicy Salmon | |
| Tuna | |
| Cucumber | |
| Chicken | $11.00 |
| Calamari | $14.00 |
| Salmon | $13.00 |
| Steak | $14.00 |
| Shrimp | $14.00 |
| Chicken And Shrimp | $17.00 |
| Chicken And Steak | $17.00 |
| Steak And Shrimp | $18.00 |
| Steak And Calamari | $18.00 |
| Shrimp And Calamari | $18.00 |
| Japanese Stir Fried Noodles with your choice of Chicken, or Beef, or Shrimp |
$13.00 |
| Chicken with: Shrimp, Steak, Salmon, Calamari, Scallop |
$16.50 |
| Steak with: Shrimp, Scallop, Calamari |
$17.50 |
| Shrimp with: Scallop, Steak, Calamari |
$18.50 |
| Fillet with: Chicken, Shrimp, Scallop, Calamari |
$19.50 |
| Early Bird Specials #1 6 Pieces of Sushi selected fresh daily by chef & pick 1 of the following rolls |
$16.00 |
| Early Bird Specials #2 3 Pieces of Sushi selected fresh daily by chef & pick 2 of the following rolls |
$16.00 |
| Early Bird Specials #3 pick 2 of the following rolls |
$13.00 |
| Early Bird Specials #4 pick 3 of the following rolls |
$18.00 |
| Alaska | |
| Avocado | |
| Crunchy Crab | |
| Dyno-Dynamite | |
| Fried Tofu | |
| Louisianna | |
| Orlando | |
| Salmon Skin | |
| Snow Crab | |
| Spicy Salmon | |
| Spicy Yellowtail | |
| Tokyo | |
| Paradise | |
| Anchorage | |
| California | |
| Crunchy Shrimp | |
| Freshwater Eel | |
| Hawaiian | |
| New Dynamite | |
| Philadelphia | |
| San Francisco | |
| Spicy Crawfish | |
| Spicy Eel Tempura | |
| Sunrise | |
| Tornado | |
| Vegetable | |
| Arizona | |
| Catapillar | |
| Dynamite | |
| Florida | |
| Kamikaze | |
| Orange Dragon | |
| Phoenix | |
| Shrimp Tempura | |
| Spicy Crunchy | |
| Spicy Tuna | |
| Tempura | |
| Tuna | |
| Yellowtail | |
| Chicken Teriyaki | |
| Salmon Teriyaki | |
| Beef Teriyaki | |
| Chicken Katsu | |
| Chicken & Shrimp | $18.00 |
| Chicken & Steak | $19.00 |
| Steak & Shrimp | $20.00 |
| Alaskan Roll (8 Pieces) Smoked Salmon, Cucumber, and Smelt Roe on Top |
|
| Anchorage Roll (8 Pieces) Spicy – Mild; Crab, Shrimp, Cucumber, Smelt Roe, and Osaka Sauce |
|
| Arizona Roll (6 Pieces) Assortment Of Seafood, Crab, Avocado Wrapped With Fish Cake Sheet, Deep Fried and Sweet Sauce |
|
| Avocado Roll (6 Pieces) Avocado Wrapped Inside Seaweed and Rice |
|
| Bamboo Roll (8 Pieces) Crab Tempura, Cream Cheese, Top with Salmon, and Yellow Tail |
|
| Banzai Roll (8 Pieces) Cucumber, Spicy Scallop, Crab, Top with Albacore Tuna, and Avocado |
|
| California Roll (8 Pieces) Crab, Avocado, Cucumber and Smelt Roe on Top |
|
| Caterpillar Roll (8 Pieces) Inside-Eel, Crab, Cucumber / Outside-Avocado, Shave Bonito and Sweet Sauce on Top |
|
| Cordova Roll (8 Pieces) Fried Shrimp, Avocado, Top Crunchy, Tuna, Salmon With Osaka Sauce and Sweet Sauce |
|
| Crunchy Shrimp Roll (8 Pieces) Crunchy, Shrimp, Cucumber, Smelt Roe, and Mayo |
|
| Crunchy Crab (8 Pieces) Crunchy, crab, cucumber, smelt roe and mayo |
|
| Cucumber Roll (8 Pieces) Cucumber |
|
| Dragon Roll (8 Pieces) Inside-Fried Shrimp, Mayo, Cucumber / Outside-Eel, Avocado |
|
| Dynamite Roll (6 Pieces) Spicy – Mild; Salmon, Tuna Yellow Tail, Cucumber, Avocado, Smelt Roe |
|
| Dyno-Dynamite Roll (6 Pieces) Spicy – Mild; Eel, Crab, Cream Cheese, Smelt Roe, Deep Fried With Osaka Spicy Sauce |
|
| Florida Roll (8 Pieces) Spicy – Mild; Red Snapper, Tempura, Mayo, Smelt Roe, Cucumber, Top with Avocado, and Osaka Spicy Sauce |
|
| Fresh Water Eel Roll (8 Pieces) Eel, Avocado, Cucumber, Smelt Roe and Sweet Sauce |
|
| Fried Tofu Roll (8 Pieces) Fried Tofu, Avocado, Cucumber and Osaka Sauce |
|
| Futomaki Roll (6 Pieces) Tuna, Crab, Tamago, Yellow Raddish Kanpyo, Avocado, Cucumber, and Smelt Roe |
|
| Giant Rock ‘N’ Roll (6 Pieces) Smelt Roe, Fried Shrimp, Crab, Eel, Avocado, Cucumber and Sweet Sauce |
|
| Hawaiian Roll (8 Pieces) Spicy Crunchy Tuna, Smelt Roe, Top with Avocado and Mango |
|
| Hot Red Dragon Roll (8 Pieces) Spicy – Mild; Mayo, Smelt Roe, Crunchy, Smoked Salmon, Cucumber, Top with Tuna and Osaka Spicy Sauce |
|
| House Salad Roll (6 Pieces) Crab, Avocado, Smelt Roe Wrapped in Cucumber |
|
| Kamikaze Roll (8 Pieces) Eel, Crab, Cucumber, Top with Salmon, Avocado With Sweet Sauce |
|
| Lobster Roll (6 Pieces) Spicy – Mild; Lobster, Shrimp, Crawfish, Smelt Roe with Osaka Spicy Sauce |
|
| Louisianan Roll (6 Pieces) Spicy Crunchy Crawfish, Crab, Eel, Smelt Roe, Avocado and Sweet Sauce |
|
| Mango Dragon Roll (8 Pieces) Deep-Fried Eel and Avocado Inside, Top w. Fresh Mango |
|
| Manhattan Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Blue Crab, Smelt Roe, Shrimp, Top with Tuna, Salmon, White Tuna, and Avocado |
|
| Miami Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Crawfish, Eel, Shrimp Tempura, Avocado, Smelt Roe, Wrapped with Fish Cake Sheet |
|
| New Dynamite Roll (6 Pieces) Spicy – Mild; Spicy Crunchy Crab, Tuna, Salmon, White Fish Avocado and Then Deep Fried |
|
| New York Roll (6 Pieces) Tuna, Salmon, White Fish Avocado, Crab, Smelt Roe Wrapped in Cucumber With Ponzu Sauce |
|
| Orange Dragon Roll (8 Pieces) Spicy – Mild; California Roll, Top with Smoked Salmon, and Osaka Spicy Sauce |
|
| Orlando Roll (6 Pieces) Spicy – Mild; Crunchy Shrimp Roll, Top with Salmon and Avocado |
|
| Osaka Roll (6 Pieces) Spicy – Mild; Scallop, Crab, Smelt Roe With Osaka Spicy Sauce Then Bake |
|
| Paradise Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Yellowtail, Top With Smelt Roe |
|
| Philadelphia Roll (8 Pieces) Smoked Salmon, Cream Cheese, and Avocado |
|
| Phoenix Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Tuna, Avocado, Top with Salmon and Red Snapper |
|
| Rainbow Roll (8 Pieces) Inside-Crab, Cucumber / Outside-Tune, Salmon Red Snapper, Shrimp, Avocado |
|
| Salmon Skin Roll (8 Pieces) Salmon Skin, Cucumber, Smelt Roe With Sweet Sauce |
|
| San Francisco Roll (8 Pieces) Shrimp, Flying Fish Roe, and Avocado |
|
| Scallion Roll (8 Pieces) Spicy – Mild; Scallop, Cucumber, Smelt Roe With Osaka Spicy Sauce |
|
| Shrimp Tempura Roll (8 Pieces) Fried Shrimp, Avocado, Cucumber, Smelt Roe and Sweet Sauce |
|
| Snow Crab Roll (8 Pieces) Inside-Blue Crab, Shrimp, Smelt Roe, Cucumber / Outside-Crab Stick and Avocado |
|
| Spicy Crunchy Roll (8 Pieces) Spicy – Mild; Crab, Shrimp, Smelt Roe, Cucumber, Top with Crunchy and Osaka Spicy Sauce |
|
| Spicy Crawfish Roll (8 Pieces) Spicy – Mild; Crawfish with Top Avocado and Osaka Spicy Sauce |
|
| Spicy Eel Tempura Roll (8 Pieces) Spicy – Mild; Avocado, Mayo, Spicy Eel, Smelt Roe, and Then Deep Fried with Sweet Sauce on Top |
|
| Spicy Salmon Roll (8 Pieces) Spicy – Mild; Salmon, Avocado, Smelt Roe with Osaka Spicy Sauce |
|
| Spicy Tuna Roll (8 Pieces) Spicy – Mild; Spicy Tuna, and Avocado |
|
| Spicy Yellowtail Roll (8 Pieces) Spicy – Mild; Spicy Yellowtail, and Cucumber |
|
| Spider Roll (5 Pieces) Fried Soft Shell Crab, Avocado, Cucumber, and Smelt Roe |
|
| Sunrise Roll (6 Pieces) Spicy – Mild; Crab, Avocado, Top with Spicy Crab, Tuna and Then Bake with Osaka Spicy Sauce |
|
| Tokyo Roll (6 Pieces) Cream Cheese, Crab, Top with Smoke Salmon and Avocado |
|
| Tuna Roll (6 Pieces) Tuna |
|
| Tempura Roll (10 Pieces) Spicy – Mild; Spicy Crab, Avocado, Cucumber and Deep Fried |
|
| Tornado Roll (8 Pieces) Salmon, Avocado, Cream Cheese, Then Deep Fried with Sweet Sauce |
|
| Vegetable Roll (8 Pieces) Avocado, Cucumber, Yama-Gobo, Yellow Raddish |
|
| Volcano Roll (6 Pieces) Spicy – Mild; Crab, Avocado, Top with Spicy Scallop and Crab Then Bake |
|
| Wasabi Roll (8 Pieces) Tuna, Salmon, Cucumber and Avocado, Top with Tobiko and Wasabi Tobiko |
|
| White Tiger Roll (8 Pieces) Spicy Crunchy Eel, Smelt Roe, Cucumber, Top with White Tuna, Avocado, and Sweet Sauce |
|
| Yellowtail Roll (6 Pieces) Yellowtail, and Green Onions |
|
| Sushi Roll Menu | |
| Arizona Roll | $8.95 |
| Avocado Roll | $3.25 |
| Cucumber Roll | $2.75 |
| Dynamite Roll | $8.25 |
| Fried Tofu Roll | $4.95 |
| Futomaki Roll | $7.95 |
| Giant Rock ‘N’ Roll | $7.95 |
| House Salad Roll | $7.25 |
| Lobster Roll | $9.75 |
| Louisiana Roll | $8.75 |
| New Dynamite Roll | $8.95 |
| New York Roll | $9.95 |
| Osaka Roll | $8.75 |
| Rainbow Roll | $7.95 |
| Spider Roll | $8.95 |
| Sunrise Roll | $7.95 |
| Tuna Roll | $5.50 |
| Volcano Roll | $8.50 |
| Yellowtail Roll | $5.75 |
| Poison Spider Volcano | $9.95 |
| Wild Ginger | $8.95 |
| Loco Sweet Potatoes | $8.95 |
| Albacore Tuna | $5.95 |
| Blue Fin Tuna | $6.95 |
| Crabstick (Kanikama) | $3.95 |
| Fluke (Hirame) | $6.50 |
| Flying Fish Roe (Tobiko) | $5.25 |
| Fresh Scallop (Hotate) | $5.75 |
| Fresh Water Eel (Unagi) | $5.25 |
| Fresh Salmon (Sake) | $4.95 |
| Hokki Clam (Hokkigai) | $5.50 |
| Mackerel (Saba) | $4.95 |
| Octopus (Tako) | $4.25 |
| Red Snapper (Tai) | $5.25 |
| Scallop W/ Mayo | $5.75 |
| Sea Urchin (Uni) | $9.25 |
| Shrimp (Ebi) | $4.95 |
| Smelt Roe (Masago) | $4.25 |
| Smoke Salmon | $5.25 |
| Spicy Flying Fish Roe | $4.95 |
| Squid (Ika) | $4.25 |
| Sweet Shrimp (Amaebi) | $5.95 |
| Tuna (Marugo) | $5.50 |
| Yellow Tail (Hamachi) | $5.75 |
| White Tuna | $5.50 |
| Sushi Starter | $10.95 |
| Sushi Combo A | $14.95 |
| Sushi Combo B | $16.95 |
| Sashimi Combo A | $17.95 |
| Sashimi Combo B | $21.95 |
| Chirashi | $19.95 |
| Small Boat Combo | $24.95 |
| Large Boat Combo | $29.95 |
| Fresh Salmon Sashimi | $8.95 |
| Octopus Sashimi | $8.50 |
| Red Snapper Sashimi | $9.95 |
| Smoke Salmon Sashimi | $10.95 |
| Tuna Sashimi | $11.50 |
| White Tuna Sashimi | $10.50 |
| Yellowtail Sashimi | $10.75 |
| Sashimi Konnyaku white fish Konnyaku, yellow bell pepper, Red onion, Jalapeno and Balsamic reduction sauce |
$13.25 |
| Hamachi Sashimi Seviche With Micro green, Scallion, Oba, jalapeno, Cilantro, Seviche sauce and Balsamic reduction sauce |
$13.95 |
| Sea Bream Sashimi Fusion With Wasabi vinaigrette, Beets, Fried lotus roots |
$16.25 |
| Salmon Harasuyaki grilled Shiitake Mushroom, 3 Pieces of Salmon Belly Grilled in it’s own juice and Truffle oil, Served with Sliced tangerine salsa and Roasted sesame sauce |
$13.95 |
| New Zealand Oysters With Uni sashimi (seasonal) served with lime citrus dressing, Salmon roe, Shredded nori, Sliced red onion and Basil flavors |
$18.95 |
| Seared Halibut Sashimi Hirame With Steamed asparagus, jalapeno, Nori, Micro green served with Creamy ponzu and Tangerine salsa |
$17.25 |
| Toro Wrap Scallop Sahimi With Uni served on oba, Lemon wasabi Soy sauce and Plum vinaigrette (seasonal) |
|
| Combination Sashimi Taco Assorted Marinated fishes Sashimi salad Served with Taco |
$13.95 |
| Yellow Tail Tartare served with Sliced fried Salmon skin |
$12.95 |
| Big Eye Tuna Sashimi Wrap Amaebi, Sea Grape served with Cilantro, Green apple or Nectarine, Cilantro, Pistachio, Radish, Nori and Yuzu sauce |
$17.95 |
| Grilled Eel Sashimi Wrapped With Fried Salmon Skin | $13.75 |
| Kobe Beef Tataki Carpaccio (Seasonal) with truffle teriyaki and Horse radish sauce, Scallion and Garlic chips |
|
| Spicy Dry Miso Flounder Sashimi On Crispy Shrimp Toast | |
| Sushi Descriptions Menu | |
| Alaskan Roll (8 Pieces) Smoked Salmon, Cucumber, and Smelt Roe on top |
|
| Anchorage Roll (8 Pieces) Spicy – Mild; Crab, Shrimp, Cucumber, Smelt Roe, and Osaka sauce |
|
| Arizona Roll (6 Pieces) Assortment of Seafood, Crab, Avocado wrapped with Fish Cake Sheet, Deep Fried and Sweet sauce |
|
| Avocado Roll (6 Pieces) Avocado wrapped inside seaweed and rice |
|
| Bamboo Roll (8 Pieces) Crab tempura, Cream Cheese, top with Salmon, and Yellow Tail |
|
| Banzai Roll (8 Pieces) Cucumber, spicy Scallop, Crab, Top with Albacore Tuna, and Avocado |
|
| California Roll (8 Pieces) Crab, Avocado, Cucumber and Smelt Roe on top |
|
| Caterpillar Roll (8 Pieces) Inside-Eel, Crab, Cucumber / Outside-Avocado, Shave Bonito and Sweet sauce on top |
|
| Cordova Roll (8 Pieces) Fried Shrimp, Avocado, top Crunchy, Tuna, Salmon with Osaka sauce and Sweet sauce |
|
| Crunchy Crab Roll (8 Pieces) Crunchy, Crab, Cucumber, Smelt Roe and Mayo |
|
| Crunchy Shrimp Roll (8 Pieces) Crunchy, Shrimp, Cucumber, Smelt Roe, and Mayo |
|
| Cucumber Roll (8 Pieces) Cucumber |
|
| Dragon Roll (8 Pieces) Inside-Fried Shrimp, Mayo, Cucumber / Outside-Eel, Avocado |
|
| Dynamite Roll (6 Pieces) Spicy – Mild; Salmon, Tuna Yellowtail, Cucumber, Avocado, Smelt Roe |
|
| Dyno-Dynamite Roll (6 Pieces) Spicy – Mild; Eel, Crab, Cream Cheese, Smelt Roe, Deep Fried with Osaka Spicy sauce |
|
| Florida Roll (8 Pieces) Spicy – Mild; Red Snapper, Tempura, Mayo, Smelt Roe, Cucumber, top with Avocado, and Osaka Spicy sauce |
|
| Fresh Water Eel Roll (8 Pieces) Eel, Avocado, Cucumber, Smelt Roe and Sweet Sauce |
|
| Fried Tofu Roll (8 Pieces) Fried Tofu, Avocado, Cucumber and Osaka sauce |
|
| Futomaki Roll (6 Pieces) Tuna, Crab, Tamago, Yellow Raddish, Kanpyo, Avocado, Cucumber, and Smelt Roe |
|
| Giant Rock ‘N’ Roll (6 Pieces) Smelt Roe, Fried Shrimp, Crab, Eel, Avocado, Cucumber and Sweet Sauce |
|
| Hawaiian Roll (8 Pieces) Spicy Crunchy Tuna, Smelt Roe, top with Avocado and Mango |
|
| Hot Red Dragon Roll (8 Pieces) Spicy – Mild; Mayo, Smelt Roe, Crunchy, Smoked Salmon, Cucumber, top with Tuna and Osaka spicy sauce |
|
| House Salad Roll (6 Pieces) Crab, Avocado, Smelt Roe wrapped in Cucumber |
|
| Kamikaze Roll (8 Pieces) Eel, Crab, Cucumber, top with Salmon, Avocado with Sweet Sauce |
|
| Lobster Roll (6 Pieces) Spicy – Mild; Lobster, Shrimp, Crawfish, Smelt Roe with Osaka spicy sauce |
|
| Louisiana Roll (6 Pieces) Spicy Crunchy Crawfish, Crab, Eel, Smelt Roe, Avocado and Sweet Sauce |
|
| Mango Dragon Roll (8 Pieces) Deep-Fried Eel and Avocado Inside, Top w. Fresh Mango |
|
| Manhattan Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Blue Crab, Smelt Roe, Shrimp, top with Tuna, Salmon, White Tuna, and Avocado |
|
| Miami Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Crawfish, Eel, Shrimp Tempura, Avocado, Smelt Roe, Wrapped with fish cake sheet |
|
| New Dynamite Roll (6 Pieces) Spicy – Mild; Spicy Crunchy Crab, Tuna, Salmon, White Fish Avocado and then Deep Fried |
|
| New York Roll (6 Pieces) Tuna, Salmon, White Fish Avocado, Crab, Smelt Roe wrapped in Cucumber with Ponzu sauce |
|
| Orange Dragon Roll (8 Pieces) Spicy – Mild; California roll, top with Smoked Salmon, and Osaka spicy sauce |
|
| Orlando Roll (6 Pieces) Spicy – Mild; Crunchy Shrimp Roll, top with Salmon and Avocado |
|
| Osaka Roll (6 Pieces) Spicy – Mild; Scallop, Crab, Smelt Roe With Osaka spicy sauce then bake |
|
| Paradise Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Yellowtail, top with Smelt Roe |
|
| Philadelphia Roll (8 Pieces) Smoked Salmon, Cream Cheese, and Avocado |
|
| Phoenix Roll (8 Pieces) Spicy – Mild; Spicy Crunchy Tuna, Avocado, Top With Salmon and Red Snapper |
|
| Rainbow Roll (8 Pieces) Inside-Crab, Cucumber / Outside-Tune, Salmon Red Snapper, Shrimp, Avocado |
|
| Salmon Skin Roll (8 Pieces) Salmon Skin, Cucumber, Smelt Roe with Sweet Sauce |
|
| San Francisco Roll (8 Pieces) Shrimp, Flying Fish Roe, and Avocado |
|
| Scallion Roll (8 Pieces) Spicy – Mild; Scallop, Cucumber, Smelt Roe With Osaka spicy Sauce |
|
| Shrimp Tempura Roll (8 Pieces) Fried Shrimp, Avocado, Cucumber, Smelt Roe and Sweet Sauce |
|
| Snow Crab Roll (8 Pieces) Inside-Blue Crab, Shrimp, Smelt Roe, Cucumber / Outside-Crab Stick and Avocado |
|
| Spicy Crunchy Roll (8 Pieces) Spicy – Mild; Crab, Shrimp, Smelt Roe, Cucumber, Top With Crunchy and Osaka spicy sauce |
|
| Spicy Crawfish Roll (8 Pieces) Spicy – Mild; Crawfish with top Avocado and Osaka spicy sauce |
|
| Spicy Eel Tempura Roll (8 Pieces) Spicy – Mild; Avocado, Mayo, Spicy Eel, Smelt Roe, and then Deep Fried with Sweet Sauce on top |
|
| Spicy Salmon Roll (8 Pieces) Spicy – Mild; Salmon, Avocado, Smelt Roe with Osaka spicy sauce |
|
| Spicy Tuna Roll (8 Pieces) Spicy – Mild; Spicy Tuna, and Avocado |
|
| Spicy Yellowtail Roll (8 Pieces) Spicy – Mild; Spicy Yellowtail, and cucumber |
|
| Spider Roll (5 Pieces) Fried Soft Shell Crab, Avocado, Cucumber, and Smelt Roe |
|
| Sunrise Roll (6 Pieces) Spicy – Mild; Crab, Avocado, top with spicy Crab, Tuna and then bake with Osaka spicy sauce |
|
| Tokyo Roll (6 Pieces) Cream cheese, Crab, top with Smoke Salmon and Avocado |
|
| Tuna Roll (6 Pieces) Tuna |
|
| Tempura Roll (10 Pieces) Spicy – Mild; Spicy Crab, Avocado, Cucumber and Deep Fried |
|
| Tornado Roll (8 Pieces) Salmon, Avocado, Cream Cheese, Then Deep Fried with Sweet Sauce |
|
| Vegetable Roll (8 Pieces) Avocado, Cucumber, Yama-Gobo, Yellow Raddish |
|
| Volcano Roll (6 Pieces) Spicy – Mild; Crab, Avocado, top with spicy Scallop and Crab then Bake |
|
| Wasabi Roll (8 Pieces) Tuna, Salmon, Cucumber and Avocado, top with Tobiko and Wasabi Tobiko |
|
| White Tiger Roll (8 Pieces) Spicy Crunchy Eel, Smelt Roe, Cucumber, top with White Tuna, Avocado, and Sweet Sauce |
|
| Yellowtail Roll (6 Pieces) Yellowtail, and Green Onions |
|
| Dine In Menu | |
| Tori Kara-Age Deep-fried chicken nuggets served with mustard sauce |
$5.00 |
| Edamame Boiled and lightly salted soybeans |
$4.50 |
| Gyoza Panseared pork dumplings |
$6.00 |
| Wasabi Shumai Steamed pork wasabi dumplings served with mustard sauce |
$6.00 |
| Shrimp Twist Shrimp and Asparagus wrapped with bacon deep fried |
$6.00 |
| Ika Caliente Spicy seasoned calamari tossed with house special sauce |
$6.75 |
| Ika Sugata Japanese grilled squid with teriyaki sauce |
$7.25 |
| Agedashi Tofu Deep fried tofu with tempura sauce |
$5.00 |
| Soft Shell Crab Served with our special ponzu sauce |
$7.95 |
| Calamari Tempura Deep fried calamari and vegetable served with teriyaki sauce |
$8.50 |
| Shrimp Tempura Deep fried shrimp and vegetable served with tempura sauce |
$8.50 |
| Cream Croquette Deep fried croquette served with mustard sauce |
$4.00 |
| Spring Rolls Pork egg roll with sweet and sour sauce |
$5.00 |
| Baked Mussels Baked with a special mixed of crab meat on the top and house sauce |
$8.95 |
| Tuna Tataki Seared rare tuna served chilled with ponzu sauce |
$12.00 |
| Beef Sashimi Seared rare beef served with a daikon sauce |
$8.00 |
| Grilled Hamachi Grilled yellowtail cheek with house special sauce |
$9.95 |
| Jalapenos Bomb Deep fried jalapenos stuffed with assorted fishes and cream cheese served with Osaka special sauce |
$8.50 |
| Halibut Kare-Age Deep fried Japanese flounder with ponzu sauce |
$10.95 |
| Clear Soup Mushrooms and onions in chicken base soup |
$2.25 |
| Miso Soup Soy bean base soup with seaweed and tofu |
$2.25 |
| Tonriju Soup Soy bean base soup with potatoes, carrots, bacon, and assorted seafood |
$6.50 |
| House Salad Salad served with ginger dressing |
$2.25 |
| Jelly Fish Salad Jelly fish, cucumber and seaweed served with ponzu sauce |
$5.25 |
| Octopus Salad Baby octopus, cucumber and seaweed served with ponzu sauce |
$5.75 |
| Seaweed Salad Mixed green seaweed and cucumber served with ponzu sauce |
$5.25 |
| Squid Salad Mixed calamari, cucumber and seaweed served with ponzu sauce |
$5.25 |
| Combination Salad Seaweed salad, jelly fish salad and squid salad |
$7.00 |
| Ceviche Salad Tuna, salamon, albacore tuna, white tuna, organic spring mix, radish with mints, walnuts and home-made lime dressing |
$12.95 |
| Tropical Kudamono Salad Seared salmon, crab tempura, marinated shrimp, mango, seasoned berry, spring mix salad with yummy Osaka dressing |
$12.95 |
| Chicken & Vegetable Kabob | $13.95 |
| Beef & Vegetable Kabob | $15.75 |
| Salmon & Vegetable Kabob | $15.75 |
| Shrimp & Vegetable Kabob | $16.75 |
| Choose Any Combination Of Two | $20.75 |
| Unaju Broiled eel served with home made eel sauce over steamed rice |
$17.00 |
| Vegetable Hibachi Sauteed assorted mix of vegetable |
$10.00 |
| Teriyaki Chicken Seared boneless chicken with teriyaki sauce |
$12.00 |
| Samurai Steak Seared lean NV strip sirloin |
$13.00 |
| Teriyaki Calamari Seared calamari with teriyaki sauce |
$13.00 |
| Teriyaki Salmon Seared salmon with teriyaki sauce and seafood sauce |
$13.00 |
| Teriyaki Shrimp Seared shrimp with teriyaki sauce and seafood sauce |
$14.00 |
| Teriyaki Scallop Seared scallops with teriyaki sauce and seafood sauce |
$15.00 |
| Teriyaki Imperial Fillet Melt-in-your-mouth seared fillet |
$16.00 |
| Teriyaki Sea Bass Seared sea bass with teriyaki sauce and seafood sauce |
$19.00 |
| Teriyaki Shrimp And Chicken Seared shrimps and chicken cooked with teriyaki sauce |
$17.00 |
| Steak And Chicken Seared NV strip loin and boneless chicken |
$17.00 |
| Kinza Special Seared NV strip loin and shrimps |
$18.00 |
| Shrimp And Scallop Seared shrimps and scallops cooked with teriyaki sauce and seafood sauce |
$19.00 |
| Chef Special Grilled lobster tail & steak or shrimp with teriyaki sauce and seafood sauce |
$30.00 |
| Calamari And Scallop pan seared calamari and scallop with teriyaki sauce and sea food sauce |
$26.00 |
| Sea Bass And Scallop pan seared sea bass and scallop with teriyaki sauce and sea food sauce |
$32.00 |
| Shrimp Shrimp and vegetables dipped in batter and lightly fried |
$12.00 |
| Seafood Shrimp, crab stick, calamari, white fish, vegetable dipped in batter and lightly fried |
$14.00 |
| Vegetable Vegetable dipped in batter and lightly fried |
$9.00 |
| Curry And Chicken Katsu japanese curry with crispy chicken katsu on rice |
$14.00 |
| Curry And Ton Katsu japanese curry with crispy pork lion katsu on rice |
$15.00 |
| Curry And Hire Katsu japanese curry with crispy pork tenderloin katsu on rice |
$16.00 |
| Vegetable Tempura Udon Vegetable tempura served with Japanese udon soup |
$10.95 |
| Shrimp Tempura Udon Shrimps and vegetable tempura served with Japanese udon soup |
$13.95 |
| Seafood Tempura Udon Shrimps, scallops, white fish, fish cake and vegetable tempura served with Japanese udon soup |
$14.95 |
| Sukiyaki Udon Sauteed with marinated sliced beef sirloin |
$13.95 |
| Yaki Udon Sauteed with fresh seafood, pork and vegetable |
$14.95 |
| Shabu Shabu Cooked at table for 2 or more, including beef, shrimps, scallops, calamari, mussels, and assorted vegetable served with udon soup |
$38.00 |
| Green Tea Ice Cream | $3.95 |
| Mango Ice Cream | $3.95 |
| Red Bean Ice Cream | $3.95 |
| Vanilla Ice Cream | $3.25 |
| Cheesecake Tempura | $5.50 |
| Mango Ice Cream With Cheese Cake Tempura | $6.50 |
| Pineapple Ripieno Pineapple sorbetto served in the natural fruit shell |
$8.00 |
| Exotic Bomba Mango passion fruit & raspberry sorbetto all covered in white chocolate |
$8.00 |
| Mandarin Ripieno Mandarin sorbetto served in the natural fruit shell |
$8.00 |
| Semifreddo Dulce De Leche Semifreddo with a heart of caramel & praline hazelnuts, topped with caramel sauce |
$7.00 |
| Creme Brulee & Berries A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel |
$8.00 |
| Sapporo | $4.50 |
| Kirin Ichiban | $4.50 |
| Asahi Super Dry | $4.50 |
| Corona | $4.00 |
| Heineken Dark | $4.25 |
| Michelob | $3.25 |
| Michelob Light | $3.50 |
| Michelob Ultra | $3.75 |
| Domestic | $3.25 |
| Coke | $2.50 |
| Dr. Pepper | $2.50 |
| Sprite | $2.50 |
| Diet Coke | $2.50 |
| Minute Maid Lemonade | $2.50 |
| Fanta Orange | $2.50 |
| House Ice Tea | $2.50 |
| Sweet Ice Tea | $2.50 |
| Hot Green Tea | $2.50 |
| Shirley Temple | $3.00 |
| Berries Lemonade | $3.00 |
| Strawberry Lemonade | $3.00 |
| Mango Lemonade | $3.00 |
| Conveyor Belt Lunch Special All plates from Conveyor Belt. There will be no carry out for sushi lunch special conveyor belt |
$2.98 |
| Bento “A” 2 Pieces of Shrimps and Vegetables Tempura & Orange Slice |
$12.00 |
| Bento “B” Chicken Teriyaki & Vegetables |
$12.00 |
| Bento “C” Steak Teriyaki & Vegetable |
$13.00 |
| Bento “D” Shrimp Teriyaki & Vegetable |
$13.00 |
| Makimona Special Served with 1 Salmon Roll or Cucumber Roll & pick 2 of the following Rolls |
$13.00 |
| Sushi Lunch “B” 3 Pieces of Sushi selected fresh daily & pick 2 of the following Rolls |
$14.00 |
| Sushi Lunch “E” 6 Pieces of Sushi selected fresh daily & pick 1 of the following Rolls |
$14.00 |
| Alaska | |
| California | |
| Dynamite | |
| Fried Tofu | |
| San Francisco | |
| Spicy Crawfish | |
| Spicy Tuna | |
| Vegetable | |
| Anchorage | |
| Crunchy Crab | |
| Dyno-Dynamite | |
| Philadelphia | |
| Shrimp Tempura | |
| Spicy Eel Tempura | |
| Spicy Yellowtail | |
| Yellowtail | |
| Avocado | |
| Crunchy Shrimp | |
| Freshwater Eel | |
| Salmon Skin | |
| Spicy Crunchy | |
| Spicy Salmon | |
| Tuna | |
| Cucumber | |
| Chicken | $11.00 |
| Calamari | $14.00 |
| Salmon | $13.00 |
| Steak | $14.00 |
| Shrimp | $14.00 |
| Chicken And Shrimp | $17.00 |
| Chicken And Steak | $17.00 |
| Steak And Shrimp | $18.00 |
| Steak And Calamari | $18.00 |
| Shrimp And Calamari | $18.00 |
| Japanese Stir Fried Noodles with your choice of Chicken, or Beef, or Shrimp |
$13.00 |
| Chicken with: Shrimp, Steak, Salmon, Calamari, Scallop |
$16.50 |
| Steak with: Shrimp, Scallop, Calamari |
$17.50 |
| Shrimp with: Scallop, Steak, Calamari |
$18.50 |
| Fillet with: Chicken, Shrimp, Scallop, Calamari |
$19.50 |
| Early Bird Specials #1 6 Pieces of Sushi selected fresh daily by chef & pick 1 of the following rolls |
$16.00 |
| Early Bird Specials #2 3 Pieces of Sushi selected fresh daily by chef & pick 2 of the following rolls |
$16.00 |
| Early Bird Specials #3 pick 2 of the following rolls |
$13.00 |
| Early Bird Specials #4 pick 3 of the following rolls |
$18.00 |
| Alaska | |
| Avocado | |
| Crunchy Crab | |
| Dyno-Dynamite | |
| Fried Tofu | |
| Louisianan | |
| Orlando | |
| Salmon Skin | |
| Snow Crab | |
| Spicy Salmon | |
| Spicy Yellowtail | |
| Tokyo | |
| Paradise | |
| Anchorage | |
| California | |
| Crunchy Shrimp | |
| Freshwater Eel | |
| Hawaiian | |
| New Dynamite | |
| Philadelphia | |
| San Francisco | |
| Spicy Crawfish | |
| Spicy Eel Tempura | |
| Sunrise | |
| Tornado | |
| Vegetable | |
| Arizona | |
| Catapillar | |
| Dynamite | |
| Florida | |
| Kamikaze | |
| Orange Dragon | |
| Phoenix | |
| Shrimp Tempura | |
| Spicy Crunchy | |
| Spicy Tuna | |
| Tempura | |
| Tuna | |
| Yellowtail | |
| Chicken Teriyaki | |
| Salmon Teriyaki | |
| Beef Teriyaki | |
| Chicken Katsu | |
| Chicken & Shrimp | $18.00 |
| Chicken & Steak | $19.00 |
| Steak & Shrimp | $20.00 |
| Chicken & Shrimp | $18.00 |
| Chicken & Steak | $19.00 |
| Steak & Shrimp | $20.00 |
| Kenwood “Yulupa” Brut, California (187ml) | $9.00 |
| Castelo Poggio Moscato, Italy | $8.50 |
| Louis Perdrier Brut, France | $8.50 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Relax, Germany | $7.50 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Mezza Corona, Italy | $7.75 |
| Acrobat Pinot Gris, Oregon | $8.50 |
| Kunde Sauvignon Blanc, Sonoma County | $7.50 |
| Ferrari-Carano Fume Blanc, Sonoma | $8.50 |
| Kim Crawford, New Zealand | $8.75 |
| Menage A Trios, California | $6.75 |
| Robert Mondavi “Private Select”, California | $7.00 |
| Kim Crawford “Unoaked”, New Zealand | $8.75 |
| Franciscan, Napa | $9.50 |
| Zolo Torrentes, Argentina | $7.00 |
| Mark West, California | $7.00 |
| BV Coastal, California | $8.00 |
| Hob Nob, France | $8.50 |
| Penfolds “Koonnunga Hill”, South Australia | $7.50 |
| Blackstone Merlot, California | $7.50 |
| Charles Smith “Velvet Devil”, Colombia Valley | $8.25 |
| St. Francis, Sonoma | $9.00 |
| Zolo, Argentina | $7.00 |
| Robert Mondavi “Private Select” California | $7.00 |
| Avalon, California | $7.50 |
| BV Coastal, California | $8.00 |
| Louis Jadot, Beaujolais Villages | $6.75 |
| Beringer, California | $5.75 |
| Kikkoman, California | $6.50 |
| Kurokame, Honkaku (Sweet Potato) | $7.00 |
| Jun, Korui (Grain) | $7.00 |
| Yokaichi Kome, Honkaku (Rice) | $7.00 |
| Fuji Apple | $17.00 |
| Lychee | $17.00 |
| White Peach | $17.00 |
| Sho Chiku Bai “Silky Mild”, Nigori | $17.00 |
| Sho Chiku Bai, Ginjo | $18.00 |
| Hana Awaka, “Sparkling Flower” | $22.00 |
| Hakutsuru “Sayuri”, Nigori | $20.00 |
| Hakutsuru, Draft | $22.00 |
| Ozeki “Classic” | $7.50 |
| Chardonnay | $5.50 |
| Pinot Grigio | $5.50 |
| Cabernet | $5.50 |
| Merlot | $5.50 |
| Pinot Noir | $5.50 |
| Osaka Ika Geso Calamari tempura sauteed with Osaka sauce and unagi sauce and scallions |
$7.95 |
| Spicy Tuna Dip Spicy tuna mix served with tortilla chips |
$8.95 |
| Signature Duck Tataki (Seasonal) Pan seared slices of duck breast served with Osaka home made sauce |
$9.95 |
| Tuna Pizza Spicy tuna mix on crispy rice taco topped with jalapeno, Osaka sauce and Unagi sauce |
$10.95 |
| Tuna Tartare | $10.95 |
| Tuna Served with sake wasabi dressing |
$6.50 |
| Salmon Served with apple and pear with creamy ponzu sauce |
$6.25 |
| Yellowtail Served with cilantro, serrano pepper and garlic chips |
$6.50 |
| Amberjack Served with sliced red onion, capers, carpaccio sauce |
$6.50 |
| Eel Served with sweet balsamic, pillow crunch |
$6.50 |
| Halibut Served with Japanese mint, rock salt, lemon and yummy truffle oil |
$6.95 |
| Scallop Served with sliced red onion, micro cilantro and spicy lime dressing |
$6.95 |
| Tai Snapper Served with scallions, yuzukosho and red wine reduction |
$6.95 |
| Shooter Quail egg, tobiko, scallion, homemade, sake ponzu with sea urchin |
$8.00 |
| Martini Tuna Poki Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with osaka dressing |
$10.50 |
| Orange Salmon Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce |
$12.95 |
| Garlic Yellowtail Sliced fresh yellowtail served with cilantro, jalapeno, ponzu and Gilroy garlic chips |
$13.95 |
| Hirame Carpacciol Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu |
$13.95 |
| 40 Kel Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce |
$9.95 |
| Jamaica Drift Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce |
$11.95 |
| Avatar Chopped squid with mayo, masago and avocado, topped with Chutoro tobiko and green onion with sunomuno sauce |
$13.95 |
| Bahama Drift Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning |
$11.95 |
| Big Daddy Roll Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies |
$11.95 |
| Blazzin Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted |
$11.95 |
| Collierville Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce |
$10.95 |
| Cowboy Sauteed beef and bell pepper deep fried and topped with tomato and cheese |
$9.95 |
| Crab Lover’s Soft shell crab, baked spicy crab, avocado and creamcheese. Deep fried with eel, green onion and sriracha on top |
$11.95 |
| Desoto Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce |
$11.95 |
| E.T Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce |
$10.95 |
| Hacks Cross Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce |
$10.95 |
| Hencho En Mexico Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies |
$10.95 |
| Hurricane Crawfish, crabstick and cream cheese deep fried with Osaka sauce and eel sauce |
$9.95 |
| Ichiban Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap |
$9.95 |
| Ichigo Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago |
$10.95 |
| Bangkok Fusion Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce |
$10.95 |
| K-Bomb Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce |
$9.95 |
| Kimi Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail |
$10.95 |
| Kuruma Shrimp Avocado and crawfish topped with shrimp, tobiko and scallions |
$10.95 |
| Lolo Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze |
$10.95 |
| Macon Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce |
$10.95 |
| Mexico Crawfish and avocado topped with tuna, jalapeno, sriracha then seared |
$9.95 |
| Minty Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce |
$9.95 |
| Mt. Fuji Spicy tuna, avocado and deep fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce |
$11.95 |
| Ohio Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared |
$11.95 |
| Olive Branch Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted |
$10.95 |
| Salsa Borracha Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce |
$11.95 |
| Scorpion Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce |
$11.95 |
| Smokey Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce |
$10.95 |
| Sunset Symphony Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce |
$9.95 |
| Tennessee Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce |
$9.95 |
| Texas Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce |
$11.95 |
| Tokyo Drift Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning |
$9.95 |
| Tropical Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha |
$11.95 |
| Wu Tang Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared |
$10.95 |
| Python Roll Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce |
$9.95 |
| Yamabuki Koi Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion |
$11.95 |
| D’s Top Notch Spicy salmon and avocado topped with chopped scallop and crab tempura mix serve with sake-butter sauce |
$12.95 |
| Sea Ogon Koi Special crab mix wrapped around with BBQ eel, topped with baked mussels in a caviar cream sauce |
$12.95 |
| Full House Deep fried onion, deep fried calamari and crawfish tempura top with spicy yellowtail and scallion |
$12.95 |
| Cherry Blossom Special seasoning diced soft shell crab, smoked salmon and avocado wrap around with cucumber served with Osaka sauce and Unagi sauce |
$12.95 |
| Tropical Ocean Shrimp, Fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce |
$12.95 |
| Kiss Of Fire Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce |
$12.95 |
| Kohaku Koi Crab tempura, avocado topped with Unagi, grilled salmon skin wasabi crunch and macadamia nuts |
$12.95 |
| Fusion Menu | |
| Osaka Ika Geso Calamari tempura sauteed with Osaka sauce and unagi sauce and scallions |
$7.95 |
| Spicy Tuna Dip Spicy tuna mix served with tortilla chips |
$8.95 |
| Signature Duck Tataki (Seasonal) Pan seared slices of duck breast served with Osaka home made sauce |
$9.95 |
| Tuna Pizza Spicy tuna mix on crispy rice taco topped with jalapeno, Osaka sauce and Unagi sauce |
$10.95 |
| Tuna Tartare | $10.95 |
| Tuna Served with sake wasabi dressing |
$6.50 |
| Salmon Served with apple and pear with creamy ponzu sauce |
$6.25 |
| Yellowtail Served with cilantro, serrano pepper and garlic chips |
$6.50 |
| Amberjack Served with sliced red onion, capers, carpaccio sauce |
$6.50 |
| Eel Served with sweet balsamic, pillow crunch |
$6.50 |
| Halibut Served with Japanese mint, rock salt, lemon and yummy truffle oil |
$6.95 |
| Scallop Served with sliced red onion, micro cilantro and spicy lime dressing |
$6.95 |
| Tai Snapper Served with scallions, yuzukosho and red wine reduction |
$6.95 |
| Shooter Quail egg, tobiko, scallion, homemade, sake ponzu with sea urchin |
$8.00 |
| Martini Tuna Poki Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with osaka dressing |
$10.50 |
| Orange Salmon Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce |
$12.95 |
| Garlic Yellowtail Sliced fresh yellowtail served with cilantro, jalapeno, ponzu and Gilroy garlic chips |
$13.95 |
| Hirame Carpacciol Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu |
$13.95 |
| 40 Kel Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce |
$9.95 |
| Jamaica Drift Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce |
$11.95 |
| Avatar Chopped squid with mayo, masago and avocado, topped with Chutoro tobiko and green onion with sunomuno sauce |
$13.95 |
| Bahama Drift Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning |
$11.95 |
| Big Daddy Roll Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies |
$11.95 |
| Blazzin Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted |
$11.95 |
| Collierville Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce |
$10.95 |
| Cowboy Sauteed beef and bell pepper deep fried and topped with tomato and cheese |
$9.95 |
| Crab Lover’s Soft shell crab, baked spicy crab, avocado and cream cheese. Deep fried with eel, green onion and sriracha on top |
$11.95 |
| Desoto Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce |
$11.95 |
| E.T Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce |
$10.95 |
| Hacks Cross Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce |
$10.95 |
| Hencho En Mexico Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies |
$10.95 |
| Hurricane Crawfish, crabstick and cream cheese deep fried with Osaka sauce and eel sauce |
$9.95 |
| Ichiban Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap |
$9.95 |
| Ichigo Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago |
$10.95 |
| Bangkok Fusion Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce |
$10.95 |
| K-Bomb Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce |
$9.95 |
| Kimi Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail |
$10.95 |
| Kuruma Shrimp Avocado and crawfish topped with shrimp, tobiko and scallions |
$10.95 |
| Lolo Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze |
$10.95 |
| Macon Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce |
$10.95 |
| Mexico Crawfish and avocado topped with tuna, jalapeno, sriracha then seared |
$9.95 |
| Minty Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce |
$9.95 |
| Mt. Fuji Spicy tuna, avocado and deep fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce |
$11.95 |
| Ohio Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared |
$11.95 |
| Olive Branch Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted |
$10.95 |
| Salsa Borracha Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce |
$11.95 |
| Scorpion Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce |
$11.95 |
| Smokey Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce |
$10.95 |
| Sunset Symphony Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce |
$9.95 |
| Tennessee Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce |
$9.95 |
| Texas Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce |
$11.95 |
| Tokyo Drift Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning |
$9.95 |
| Tropical Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha |
$11.95 |
| Wutang Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared |
$10.95 |
| Python Roll Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce |
$9.95 |
| Yamabuki Koi Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion |
$11.95 |
| D’s Top Notch Spicy salmon and avocado topped with chopped scallop and crab tempura mix serve with sake-butter sauce |
$12.95 |
| Sea Ogon Koi Special crab mix wrapped around with BBQ eel, topped with baked mussels in a caviar cream sauce |
$12.95 |
| Full House Deep fried onion, deep fried calamari and crawfish tempura top with spicy yellowtail and scallion |
$12.95 |
| Cherry Blossom Special seasoning diced soft shell crab, smoked salmon and avocado wrap around with cucumber served with Osaka sauce and Unagi sauce |
$12.95 |
| Tropical Ocean Shrimp, Fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce |
$12.95 |
| Kiss Of Fire Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce |
$12.95 |
| Kohaku Koi Crab tempura, avocado topped with Unagi, grilled salmon skin wasabi crunch and macadamia nuts |
$12.95 |
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Photo Gallery
Reviews
Lou Brownlee
We came in at the last min during the rush time on a Saturday night. We were able to get a booth with minimal wait. The prices have gone up from what I remember. $150 for a family of 5.
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YW H
We had very good experience with Osaka, we came here based on my Japanese coworker’s suggestion. We read the review about the price so are very cautious about the price. When we check the bill, it is the same as what was showed on the menu. Either they updated the menu, or the stuff we ordered didn’t change price.
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Me Mom
Absolutely shocking experience, BEWARE! We have gotten FOOD POISON from them, notified the owner right away, all she said “Go to a hospital!”…
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Luis Plascencia
Just like any other hibachi place! Delicious, Greta location and the Chef was awesome from today at 1-2pm! You’re awesome! The server was really sweet, bless her heart! Hope they both see this.
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Neecole Gregory
We got a reservation for my birthday, and got sat at the hibachi grill. This was fine, though it made it a little awkward to talk to each other. Overall, their food and drinks were great as well as our chef! My rolls were delicious and the chicken fried rice was garlic-y, which I enjoyed.
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Tiyana Newsom
This is the worse location EVER. I went for dinner with a friend and was seated around 8:57pm/9:00pm. Online the restaurant closed at 10:00pm, on the door they closed at 10:30pm, however my friend and I didn’t receive our food until 9:27pm and my order was completely wrong. I order the large chicken hibachi with NO EGGS, NO MUSHROOMS, NO ONIONS, and NO ZUCCHINI. The only thing that was suppose to be in the rice was peas, carrots, & broccoli which my server repeated correctly back to me to confirm everything sounded right. Once the order was placed on the table at 9:27pm I seen nothing but eggs in my rice. I politely asked for it to be taking back to the kitchen to be remade correctly, but I was instantly told that the kitchen was closed. I then told my server I don’t want the rice at all due to the fact that I don’t eat eggs, and that he could even take it off of the plate. I ate chicken and broccoli and the salad that was included with my meal even though I asked for soup and was told they didn’t have any. Fast forward to payment time. My total came out to be $19.23 just for chicken, broccoli, and the salad that was included with my meal. I asked to speak to the manager of course because that total was just outrageous. She proceeds to make her way over to our table with the attitude before the conversation even started. I politely greeted her which she ignored the first time so I said it again. Being the manger of any establishment you should always find the solution to the problem especially when it was caused on your staff behalf. After a small heated exchange of words I informed her that the total needed to be dropped. I received an incomplete meal why should I have to pay the complete price when I didn’t receive everything that was supposed to come with it. She was basically telling me that with a large hibachi it is two chicken sides put together which is a total of $14.00, so I said ok that is exactly what I received meaning my total should be around $16.00 with taxes and not $19.23. She rudely walked off and the server minutes after came back with the new total. Long story short it’s other Osaka locations that are 100% better than this one. I WILL NEVER BE GOING BACK.
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Cooper
Usually a wonderful experience, pretty much best fried rice from a Japanese steakhouse in the Memphis Area. This time and a few other times the steak ordered Medium Rare is misheard as Medium Well, i thought i had a speech impediment because its happened a few times until it happened to other people in our party. Slow down and listen, i know sometimes its turn and burn, but you get better customer experience if you pay attention to the customers.
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schung6
Rude and inconsiderate staff. I left my bag at the restaurant last night and was frantically looking for it at home. I wasn’t sure if I left it at the restaurant so I called them as soon as I could and when they opened for dinner service.
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Shameer Zahid
The food at Osaka was alright, just nothing to write home about. The chicken karaage was probably the best of the items we tried. The tornado roll sounded interesting but was a bit of a let down. All in all, it was on ok experience but I don’t see myself going back.
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Kelsey jenkins
They just won’t answer the phone and they won’t seat you if they don’t feel like it. I showed up for one sushi roll 30+ minutes before close and they wouldn’t seat me bc they close in 30 min.
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